Critical Reviews in Food Science and Nutrition, Volume 58, Issue 9 (2018)

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Critical Reviews in Food Science and Nutrition, Volume 58, Issue 9 (2018)

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Articles

Article
Capsaicin and capsiate could be appropriate agents for treatment of obesity: A meta-analysis of human studies
Csaba Zsiborás, Róbert Mátics, Péter Hegyi, Márta Balaskó, Erika Pétervári, Imre Szabó, Patrícia Sarlós, Alexandra Mikó, Judit Tenk, Ildikó Rostás, Dániel Pécsi, András Garami, Zoltán Rumbus, Orsolya Huszár & Margit Solymár
Pages: 1419-1427
Published online: 12 Jun 2017
AbstractforCapsaicin and capsiate could be appropriate agents for treatment of obesity: A meta-analysis of human studies | Full Text | References | PDF (691.4 KB)
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Article
Resveratrol as an anti-cancer agent: A review
Abdur Rauf, Muhammad Imran, Masood Sadiq Butt, Muhammad Nadeem, Dennis G. Peters & Mohammad S. Mubarak
Pages: 1428-1447
Published online: 21 Jul 2017
AbstractforResveratrol as an anti-cancer agent: A review | Full Text | References | PDF (687.6 KB)
  • 5780 Views
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Article
Research progress in tofu processing: From raw materials to processing conditions
Qing Zhang, Chenzhi Wang, Bokang Li, Lin Li, Derong Lin, Hong Chen, Yaowen Liu, Suqing Li, Wen Qin, Jiang Liu, Weiguo Liu & Wenyu Yang
Pages: 1448-1467
Published online: 02 Jun 2017
AbstractforResearch progress in tofu processing: From raw materials to processing conditions | Full Text | References | PDF (965 KB)
  • 3212 Views
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Article
Bioactive whey peptide particles: An emerging class of nutraceutical carriers
Ashkan Madadlou & Alireza Abbaspourrad
Pages: 1468-1477
Published online: 08 Jun 2017
AbstractforBioactive whey peptide particles: An emerging class of nutraceutical carriers | Full Text | References | PDF (661.8 KB)
  • 1363 Views
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Article
Modeling the degradation kinetics of ascorbic acid
Micha Peleg, Mark D. Normand, William R. Dixon & Timothy R. Goulette
Pages: 1478-1494
Published online: 02 Jun 2017
AbstractforModeling the degradation kinetics of ascorbic acid | Full Text | References | PDF (1.5 MB)
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Article
Gelatin controversies in food, pharmaceuticals, and personal care products: Authentication methods, current status, and future challenges
Eaqub Ali, Sharmin Sultana, Sharifah Bee Abd Hamid, Motalib Hossain, Wageeh A. Yehya, Abdul Kader & Suresh K. Bhargava
Pages: 1495-1511
Published online: 05 Jul 2017
AbstractforGelatin controversies in food, pharmaceuticals, and personal care products: Authentication methods, current status, and future challenges | Full Text | References | PDF (931 KB)
  • 1117 Views
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Article
Seafood allergen-induced hypersensitivity at the microbiota-mucosal site: Implications for prospective probiotic use in allergic response regulation
Linglin Fu, Chong Wang & Yanbo Wang
Pages: 1512-1525
Published online: 02 Jun 2017
AbstractforSeafood allergen-induced hypersensitivity at the microbiota-mucosal site: Implications for prospective probiotic use in allergic response regulation | Full Text | References | PDF (1,020.5 KB)
  • 548 Views
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Article
Nanocellulose in green food packaging
Fernanda Vilarinho, Ana Sanches Silva, M. Fátima Vaz & José Paulo Farinha
Pages: 1526-1537
Published online: 21 Jul 2017
AbstractforNanocellulose in green food packaging | Full Text | References | PDF (952.2 KB) | Supplemental
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Article
Tailoring structure and technological properties of plant proteins using high hydrostatic pressure
Rui P. Queirós, Jorge A. Saraiva & José A. Lopes da Silva
Pages: 1538-1556
Published online: 02 Jun 2017
AbstractforTailoring structure and technological properties of plant proteins using high hydrostatic pressure | Full Text | References | PDF (582.9 KB)
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Reviews

Review
Impact of human aging and modern lifestyle on gut microbiota
Maria Gabriela Valle Gottlieb, Vera Elizabeth Closs, Vilma Maria Junges & Carla Helena Augustin Schwanke
Pages: 1557-1564
Published online: 21 Jul 2017
AbstractforImpact of human aging and modern lifestyle on gut microbiota | Full Text | References | PDF (428.5 KB)
  • 1836 Views
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Review
Recent advances in rapid and nondestructive determination of fat content and fatty acids composition of muscle foods
Feifei Tao & Michael Ngadi
Pages: 1565-1593
Published online: 05 Jul 2017
AbstractforRecent advances in rapid and nondestructive determination of fat content and fatty acids composition of muscle foods | Full Text | References | PDF (855 KB)
  • 1297 Views
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