Critical Reviews in Food Science and Nutrition, Volume 60, Issue 11 (2020)

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Critical Reviews in Food Science and Nutrition, Volume 60, Issue 11 (2020)

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Reviews

Review
Food processing, gut microbiota and the globesity problem
Lisa Miclotte & Tom Van de Wiele
Pages: 1769-1782
Published online: 04 Apr 2019
AbstractforFood processing, gut microbiota and the globesity problem | Full Text | References | PDF (1.3 MB) | EPUB
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Review
Evolving trends in next-generation probiotics: a 5W1H perspective
Diana Almeida, Daniela Machado, José Carlos Andrade, Sónia Mendo, Ana Maria Gomes & Ana Cristina Freitas
Pages: 1783-1796
Published online: 07 May 2019
AbstractforEvolving trends in next-generation probiotics: a 5W1H perspective | Full Text | References | PDF (2.4 MB) | EPUB
  • 2097 Views
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Review
Role of dietary lipids in food allergy
Rosina López-Fandiño
Pages: 1797-1814
Published online: 29 Apr 2019
AbstractforRole of dietary lipids in food allergy | Full Text | References | PDF (2.1 MB) | EPUB
  • 866 Views
  • 19 CrossRef citations
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Review
The effects of chitosan supplementation on body weight and body composition: a systematic review and meta-analysis of randomized controlled trials
Haohai Huang, Dan Liao, Ying Zou & Honggang Chi
Pages: 1815-1825
Published online: 16 Apr 2019
AbstractforThe effects of chitosan supplementation on body weight and body composition: a systematic review and meta-analysis of randomized controlled trials | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
  • 815 Views
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Review
Combination of emerging technologies for the extraction of bioactive compounds
Le Wen, Zhihang Zhang, Da-Wen Sun, Saravana Periaswamy Sivagnanam & Brijesh K. Tiwari
Pages: 1826-1841
Published online: 16 Apr 2019
AbstractforCombination of emerging technologies for the extraction of bioactive compounds | Full Text | References | PDF (1.7 MB) | EPUB
  • 2927 Views
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Review
The nanotech potential of turmeric (Curcuma longa L.) in food technology: A review
Angélica M. Serpa Guerra, Catalina Gómez Hoyos, Jorge Andrés Velásquez-Cock, Lina Vélez Acosta, Piedad Gañán Rojo, Ana María Velásquez Giraldo & Robin Zuluaga Gallego
Pages: 1842-1854
Published online: 24 Apr 2019
AbstractforThe nanotech potential of turmeric (Curcuma longa L.) in food technology: A review | Full Text | References | PDF (1.6 MB) | EPUB
  • 948 Views
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Review
The effects of quercetin supplementation on lipid profiles and inflammatory markers among patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized controlled trials
Reza Tabrizi, Omid Reza Tamtaji, Naghmeh Mirhosseini, Kamran B. Lankarani, Maryam Akbari, Seyed Taghi Heydari, Ehsan Dadgostar & Zatollah Asemi
Pages: 1855-1868
Published online: 24 Apr 2019
AbstractforThe effects of quercetin supplementation on lipid profiles and inflammatory markers among patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized controlled trials | Full Text | References | PDF (3.1 MB) | EPUB
  • 660 Views
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Review
Acute effects of dietary plant nutrients on transcriptome profiles: evidence from human studies
Negar Jamshidi, Nitin Mantri & Marc M. Cohen
Pages: 1869-1880
Published online: 29 Apr 2019
AbstractforAcute effects of dietary plant nutrients on transcriptome profiles: evidence from human studies | Full Text | References | PDF (1.7 MB) | EPUB | Supplemental
  • 513 Views
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Review
A comparison of the effect of supplementation and sunlight exposure on serum vitamin D and parathyroid hormone: A systematic review and meta-analysis
Sajjad Moradi, Farnaz Shahdadian, Hamed Mohammadi & Mohammad Hossein Rouhani
Pages: 1881-1889
Published online: 20 May 2019
AbstractforA comparison of the effect of supplementation and sunlight exposure on serum vitamin D and parathyroid hormone: A systematic review and meta-analysis | Full Text | References | PDF (1 MB) | EPUB | Supplemental
  • 483 Views
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Review
Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer
Mari Eskola, Christopher T. Elliott, Jana Hajšlová, David Steiner & Rudolf Krska
Pages: 1890-1911
Published online: 16 May 2019
AbstractforTowards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer | Full Text | References | PDF (1.6 MB) | EPUB
  • 8826 Views
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Open Access
Review
Nanotechnology interventions in aquaculture and seafood preservation
Aamir Hussain Dar, Nowsheeba Rashid, Ishrat Majid, Shafat Hussain & Muneer Ahmed Dar
Pages: 1912-1921
Published online: 27 May 2019
AbstractforNanotechnology interventions in aquaculture and seafood preservation | Full Text | References | PDF (769.5 KB) | EPUB
  • 1783 Views
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Review
Bacterial metabolism as responsible of beneficial effects of phytoestrogens on human health
Ángela Peirotén, Daniel Bravo & José M. Landete
Pages: 1922-1937
Published online: 04 Jun 2019
AbstractforBacterial metabolism as responsible of beneficial effects of phytoestrogens on human health | Full Text | References | PDF (1.3 MB) | EPUB
  • 1090 Views
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Review
Effects of nutritional status on serum fetuin-A level
Mehmet Arif Icer & Hilal Yıldıran
Pages: 1938-1946
Published online: 24 Jun 2019
AbstractforEffects of nutritional status on serum fetuin-A level | Full Text | References | PDF (1.1 MB) | EPUB
  • 881 Views
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