Critical Reviews in Food Science and Nutrition, Volume 60, Issue 13 (2020)

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Critical Reviews in Food Science and Nutrition, Volume 60, Issue 13 (2020)

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Reviews

Review
The impact of oral rehabilitation coupled with healthy dietary advice on the nutritional status of adults: A systematic review and meta-analysis
Laura McGowan, Leigh-Ann McCrum, Sinead Watson, Christopher Cardwell, Bernadette McGuinness, Helen Rutherford, Victoria Paice, Ciaran Moore, Paul R. Brocklehurst, Jayne V. Woodside & Gerald McKenna
Pages: 2127-2147
Published online: 01 Jul 2019
AbstractforThe impact of oral rehabilitation coupled with healthy dietary advice on the nutritional status of adults: A systematic review and meta-analysis | Full Text | References | PDF (1.7 MB) | EPUB
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Open Access
Review
Adherence to the Mediterranean diet and healthy ageing: Current evidence, biological pathways, and future directions
Elena Critselis & Demosthenes Panagiotakos
Pages: 2148-2157
Published online: 05 Jul 2019
AbstractforAdherence to the Mediterranean diet and healthy ageing: Current evidence, biological pathways, and future directions | Full Text | References | PDF (1.4 MB) | EPUB
  • 1222 Views
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Review
The sourdough fermentation is the powerful process to exploit the potential of legumes, pseudo-cereals and milling by-products in baking industry
Marco Gobbetti, Maria De Angelis, Raffaella Di Cagno, Andrea Polo & Carlo Giuseppe Rizzello
Pages: 2158-2173
Published online: 01 Jul 2019
AbstractforThe sourdough fermentation is the powerful process to exploit the potential of legumes, pseudo-cereals and milling by-products in baking industry | Full Text | References | PDF (2.1 MB) | EPUB
  • 2042 Views
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Review
Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake
Taylor C. Wallace, Regan L. Bailey, Jeffrey B. Blumberg, Britt Burton-Freeman, C-y. Oliver Chen, Kristi M. Crowe-White, Adam Drewnowski, Shirin Hooshmand, Elizabeth Johnson, Richard Lewis, Robert Murray, Sue A. Shapses & Ding Ding Wang
Pages: 2174-2211
Published online: 03 Jul 2019
AbstractforFruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake | Full Text | References | PDF (2.8 MB) | EPUB
  • 65363 Views
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Open Access
Review
Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties
Magdalena Zielinska, Ewa Ropelewska, Hong-Wei Xiao, Arun S. Mujumdar & Chung L. Law
Pages: 2212-2264
Published online: 01 Jul 2019
AbstractforReview of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties | Full Text | References | PDF (4.8 MB) | EPUB
  • 1469 Views
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Review
A critical review of the relationship between dietary components, the gut microbe Akkermansia muciniphila, and human health
Muthukumaran Jayachandran, Stephen Sum Man Chung & Baojun Xu
Pages: 2265-2276
Published online: 01 Jul 2019
AbstractforA critical review of the relationship between dietary components, the gut microbe Akkermansia muciniphila, and human health | Full Text | References | PDF (1.7 MB) | EPUB
  • 2074 Views
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Review
Mixed-species biofilms in the food industry: Current knowledge and novel control strategies
Lei Yuan, Mads Frederik Hansen, Henriette Lyng Røder, Ni Wang, Mette Burmølle & Guoqing He
Pages: 2277-2293
Published online: 01 Jul 2019
AbstractforMixed-species biofilms in the food industry: Current knowledge and novel control strategies | Full Text | References | PDF (1.8 MB) | EPUB
  • 2844 Views
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Review
Potential effects of umami ingredients on human health: Pros and cons
Yin Zhang, Longyi Zhang, Chandrasekar Venkitasamy, Zhongli Pan, Huan Ke, Siya Guo, Di Wu, Wanxia Wu & Liming Zhao
Pages: 2294-2302
Published online: 05 Jul 2019
AbstractforPotential effects of umami ingredients on human health: Pros and cons | Full Text | References | PDF (718.2 KB) | EPUB
  • 1549 Views
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