Critical Reviews in Food Science and Nutrition, Volume 60, Issue 21 (2020)

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Critical Reviews in Food Science and Nutrition, Volume 60, Issue 21 (2020)

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Reviews

Review
A review of encapsulation of carotenoids using spray drying and freeze drying
Jong-Bang Eun, Ahmed Maruf, Protiva Rani Das & Seung-Hee Nam
Pages: 3547-3572
Published online: 26 Dec 2019
AbstractforA review of encapsulation of carotenoids using spray drying and freeze drying | Full Text | References | PDF (2.9 MB) | EPUB
  • 2781 Views
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Review
Current processing and packing technology for space foods: a review
Jiahui Jiang, Min Zhang, Bhesh Bhandari & Ping Cao
Pages: 3573-3588
Published online: 13 Dec 2019
AbstractforCurrent processing and packing technology for space foods: a review | Full Text | References | PDF (2 MB) | EPUB
  • 2971 Views
  • 29 CrossRef citations
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Review
Differences in efficacy evaluation endpoints in clinical trials for claiming reduction of post-prandial glycemic response between Japan and the European Union
Nanae Tanemura, Keisuke Ito, Naobumi Hamadate, Masaya Koshizaka & Hisashi Urushihara
Pages: 3589-3593
Published online: 23 Dec 2019
AbstractforDifferences in efficacy evaluation endpoints in clinical trials for claiming reduction of post-prandial glycemic response between Japan and the European Union | Full Text | References | PDF (641.3 KB) | EPUB
  • 108 Views
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Review
Inhibitory effects of organic acids on polyphenol oxidase: From model systems to food systems
Lei Zhou, Tao Liao, Wei Liu, Liqiang Zou, Chengmei Liu & Netsanet Shiferaw Terefe
Pages: 3594-3621
Published online: 20 Dec 2019
AbstractforInhibitory effects of organic acids on polyphenol oxidase: From model systems to food systems | Full Text | References | PDF (2.3 MB) | EPUB
  • 1670 Views
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Review
Effects of processing and storage on pesticide residues in foods
Nuran Yigit & Yakup Sedat Velioglu
Pages: 3622-3641
Published online: 20 Dec 2019
AbstractforEffects of processing and storage on pesticide residues in foods | Full Text | References | PDF (1.7 MB) | EPUB
  • 3092 Views
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Review
The potential of insects as food sources – a review
Nelson Mota de Carvalho, Ana Raquel Madureira & Manuela Estevez Pintado
Pages: 3642-3652
Published online: 23 Dec 2019
AbstractforThe potential of insects as food sources – a review | Full Text | References | PDF (1 MB) | EPUB
  • 3537 Views
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Review
Is dairy consumption associated with depressive symptoms or disorders in adults? A systematic review of observational studies
Meghan Hockey, Amelia J. McGuinness, Wolfgang Marx, Tetyana Rocks, Felice N. Jacka & Anu Ruusunen
Pages: 3653-3668
Published online: 23 Dec 2019
AbstractforIs dairy consumption associated with depressive symptoms or disorders in adults? A systematic review of observational studies | Full Text | References | PDF (1.9 MB) | EPUB
  • 909 Views
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Review
The effects of vitamin C and E on exercise-induced physiological adaptations: a systematic review and Meta-analysis of randomized controlled trials
Tom Clifford, Owen Jeffries, Emma J. Stevenson & Kelly A. Bowden Davies
Pages: 3669-3679
Published online: 18 Dec 2019
AbstractforThe effects of vitamin C and E on exercise-induced physiological adaptations: a systematic review and Meta-analysis of randomized controlled trials | Full Text | References | PDF (1.9 MB) | EPUB | Supplemental
  • 1141 Views
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Review
Health benefits and bioavailability of marine resources components that contribute to health – what’s new?
Paulo Nova, Ana Pimenta-Martins, Joana Laranjeira Silva, Ana Machado Silva, Ana Maria Gomes & Ana Cristina Freitas
Pages: 3680-3692
Published online: 10 Jan 2020
AbstractforHealth benefits and bioavailability of marine resources components that contribute to health – what’s new? | Full Text | References | PDF (1.6 MB) | EPUB
  • 1209 Views
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Review
A comprehensive review on cereal β-glucan: extraction, characterization, causes of degradation, and food application
Sandra Milena Vásquez Mejía, Alicia de Francisco & BenjaminM. Bohrer
Pages: 3693-3704
Published online: 03 Jan 2020
AbstractforA comprehensive review on cereal β-glucan: extraction, characterization, causes of degradation, and food application | Full Text | References | PDF (1.7 MB) | EPUB
  • 2310 Views
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Review
Occurrence, biological properties and potential effects on human health of β-casomorphin 7: Current knowledge and concerns
Andrea Summer, Federica Di Frangia, Paolo Ajmone Marsan, Ivano De Noni & Massimo Malacarne
Pages: 3705-3723
Published online: 07 Feb 2020
AbstractforOccurrence, biological properties and potential effects on human health of β-casomorphin 7: Current knowledge and concerns | Full Text | References | PDF (1.8 MB) | EPUB
  • 1390 Views
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