Critical Reviews in Food Science and Nutrition, Volume 61, Issue 4 (2021)

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Critical Reviews in Food Science and Nutrition, Volume 61, Issue 4 (2021)

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Reviews

Review
Yarrowia lipolytica as an emerging biotechnological chassis for functional sugars biosynthesis
Muhammad Bilal, Shuo Xu, Hafiz M. N. Iqbal & Hairong Cheng
Pages: 535-552
Published online: 17 Mar 2020
AbstractforYarrowia lipolytica as an emerging biotechnological chassis for functional sugars biosynthesis | Full Text | References | PDF (2.9 MB) | EPUB
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Review
Beneficial impact of exercise on bone mass in individuals under calorie restriction: a systematic review and Meta-analysis of randomized clinical trials
Habib Yarizadeh, Sara Asadi, Hussein Baharlooi, Leila Setayesh, Nader Rahimi Kakavandi, Catherine Hambly, Kurosh Djafarian & Khadijeh Mirzaei
Pages: 553-565
Published online: 17 Mar 2020
AbstractforBeneficial impact of exercise on bone mass in individuals under calorie restriction: a systematic review and Meta-analysis of randomized clinical trials | Full Text | References | PDF (2.5 MB) | EPUB
  • 551 Views
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Review
Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans
Patrizia Restani, Ursula Fradera, Jean-Claude Ruf, Creina Stockley, Pierre-Louis Teissedre, Simone Biella, Francesca Colombo & Chiara Di Lorenzo
Pages: 566-576
Published online: 25 Mar 2020
AbstractforGrapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans | Full Text | References | PDF (862.8 KB) | EPUB
  • 605 Views
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Review
Probiotics, prebiotics, and synbiotics for the improvement of metabolic profiles in patients with chronic kidney disease: A systematic review and meta-analysis of randomized controlled trials
Hui Juan Zheng, Jing Guo, Qiuhong Wang, Liansheng Wang, Yahui Wang, Fan Zhang, Wei-Jun Huang, Wenting Zhang, Wei Jing Liu & Yaoxian Wang
Pages: 577-598
Published online: 24 Apr 2020
AbstractforProbiotics, prebiotics, and synbiotics for the improvement of metabolic profiles in patients with chronic kidney disease: A systematic review and meta-analysis of randomized controlled trials | Full Text | References | PDF (4.7 MB) | EPUB
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Review
Recent nano-, micro- and macrotechnological applications of ultrasonication in food-based systems
Bababode Adesegun Kehinde, Poorva Sharma & Sawinder Kaur
Pages: 599-621
Published online: 25 Mar 2020
AbstractforRecent nano-, micro- and macrotechnological applications of ultrasonication in food-based systems | Full Text | References | PDF (1.9 MB) | EPUB
  • 943 Views
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Review
Meat and mental health: a systematic review of meat abstention and depression, anxiety, and related phenomena
Urska Dobersek, Gabrielle Wy, Joshua Adkins, Sydney Altmeyer, Kaitlin Krout, Carl J. Lavie & Edward Archer
Pages: 622-635
Published online: 20 Apr 2020
AbstractforMeat and mental health: a systematic review of meat abstention and depression, anxiety, and related phenomena | Full Text | References | PDF (1.2 MB) | EPUB | Supplemental
  • 127846 Views
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Open Access
Review
A systematic review and meta-analysis of medium-chain triglycerides effects on acute satiety and food intake
Tyler Maher & Miriam E. Clegg
Pages: 636-648
Published online: 26 Mar 2020
AbstractforA systematic review and meta-analysis of medium-chain triglycerides effects on acute satiety and food intake | Full Text | References | PDF (1.5 MB) | EPUB
  • 1016 Views
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Review
Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers
Virgílio Gavicho Uarrota, Marcelo Maraschin, Ângela de Fátima M. de Bairros & Romina Pedreschi
Pages: 649-665
Published online: 26 Mar 2020
AbstractforFactors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers | Full Text | References | PDF (2.7 MB) | EPUB
  • 1589 Views
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Review
Factors influencing the antimicrobial efficacy of Dielectric Barrier Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing applications
Ehsan Feizollahi, N.N. Misra & M. S. Roopesh
Pages: 666-689
Published online: 25 Mar 2020
AbstractforFactors influencing the antimicrobial efficacy of Dielectric Barrier Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing applications | Full Text | References | PDF (2.1 MB) | EPUB
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Review
Dietary polyphenol impact on gut health and microbiota
Murphy L. Y Wan, Vanessa Anna Co & Hani El-Nezami
Pages: 690-711
Published online: 25 Mar 2020
AbstractforDietary polyphenol impact on gut health and microbiota | Full Text | References | PDF (1.8 MB) | EPUB
  • 3826 Views
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Correction

Correction
Correction
Page: (i)
Published online: 26 Mar 2020
CitationforCorrection | Full Text | PDF (347.5 KB) | EPUB
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