Critical Reviews in Food Science and Nutrition, Volume 61, Issue 8 (2021)

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Critical Reviews in Food Science and Nutrition, Volume 61, Issue 8 (2021)

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Reviews

Micro/nanoencapsulation strategy to improve the efficiency of natural antimicrobials against Listeria monocytogenes in food products
Hamed Bagheri Darvish, Akbar Bahrami, Seid Mahdi Jafari & Leonard Williams
Pages: 1241-1259
Published online: 23 Apr 2020
AbstractforMicro/nanoencapsulation strategy to improve the efficiency of natural antimicrobials against Listeria monocytogenes in food products | Full Text | References | PDF (2.1 MB) | EPUB
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Ten years post-GAO assessment, FDA remains uninformed of potentially harmful GRAS substances in foods
Cameron Faustman, Daniel Aaron, Nicole Negowetti & Emily Broad Leib
Pages: 1260-1268
Published online: 27 Apr 2020
AbstractforTen years post-GAO assessment, FDA remains uninformed of potentially harmful GRAS substances in foods | Full Text | References | PDF (723.3 KB) | EPUB
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Status of the regulatory environment for utilization of insects as food and feed in Sub-Saharan Africa-a review
D. Nakimbugwe, G. Ssepuuya, D. Male, V. Lutwama, I. M. Mukisa & K. K. M. Fiaboe
Pages: 1269-1278
Published online: 02 May 2020
AbstractforStatus of the regulatory environment for utilization of insects as food and feed in Sub-Saharan Africa-a review | Full Text | References | PDF (916.9 KB) | EPUB | Supplemental
  • 571 Views
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Freshness monitoring technology of fish products in intelligent packaging
Dan Wu, Min Zhang, Huizhi Chen & Bhesh Bhandari
Pages: 1279-1292
Published online: 28 Apr 2020
AbstractforFreshness monitoring technology of fish products in intelligent packaging | Full Text | References | PDF (1.9 MB) | EPUB
  • 2789 Views
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Impact of intermittent energy restriction on anthropometric outcomes and intermediate disease markers in patients with overweight and obesity: systematic review and meta-analyses
Lukas Schwingshackl, Jasmin Zähringer, Kai Nitschke, Gabriel Torbahn, Szimonetta Lohner, Tilman Kühn, Luigi Fontana, Nicola Veronese, Christine Schmucker & Joerg J Meerpohl
Pages: 1293-1304
Published online: 02 May 2020
AbstractforImpact of intermittent energy restriction on anthropometric outcomes and intermediate disease markers in patients with overweight and obesity: systematic review and meta-analyses | Full Text | References | PDF (1.1 MB) | EPUB | Supplemental
  • 1292 Views
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Fruit seeds and their oils as promising sources of value-added lipids from agro-industrial byproducts: oil content, lipid composition, lipid analysis, biological activity and potential biotechnological applications
Eliana Alves, Abigail Simoes & M. Rosário Domingues
Pages: 1305-1339
Published online: 12 May 2020
AbstractforFruit seeds and their oils as promising sources of value-added lipids from agro-industrial byproducts: oil content, lipid composition, lipid analysis, biological activity and potential biotechnological applications | Full Text | References | PDF (3.9 MB) | EPUB
  • 1275 Views
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Selenium in plant foods: speciation analysis, bioavailability, and factors affecting composition
Krystyna Pyrzynska & Aleksandra Sentkowska
Pages: 1340-1352
Published online: 02 May 2020
AbstractforSelenium in plant foods: speciation analysis, bioavailability, and factors affecting composition | Full Text | References | PDF (993.3 KB) | EPUB
  • 1247 Views
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Traditional Mexican foods as functional agents in the treatment of cardiometabolic risk factors
Fabiola Escalante-Araiza & Gabriela Gutiérrez-Salmeán
Pages: 1353-1364
Published online: 27 Apr 2020
AbstractforTraditional Mexican foods as functional agents in the treatment of cardiometabolic risk factors | Full Text | References | PDF (1.1 MB) | EPUB
  • 734 Views
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Disease managing capacities and mechanisms of host effects of lactic acid bacteria
Chengcheng Ren, Marijke M. Faas & Paul de Vos
Pages: 1365-1393
Published online: 05 May 2020
AbstractforDisease managing capacities and mechanisms of host effects of lactic acid bacteria | Full Text | References | PDF (2.9 MB) | EPUB
  • 5386 Views
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Open Access
Phenolic lipids as unique bioactive compounds: a comprehensive review on their multifunctional activity toward the prevention of Alzheimer’s disease
Nasim Meshginfar, Hamed Tavakoli, Kelly Dornan & Farah Hosseinian
Pages: 1394-1403
Published online: 02 May 2020
AbstractforPhenolic lipids as unique bioactive compounds: a comprehensive review on their multifunctional activity toward the prevention of Alzheimer’s disease | Full Text | References | PDF (1.5 MB) | EPUB
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Lignanamides: sources, biosynthesis and potential health benefits – a minireview
William Leonard, Pangzhen Zhang, Danyang Ying & Zhongxiang Fang
Pages: 1404-1414
Published online: 05 May 2020
AbstractforLignanamides: sources, biosynthesis and potential health benefits – a minireview | Full Text | References | PDF (1.6 MB) | EPUB
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