Critical Reviews in Food Science and Nutrition, Volume 62, Issue 10 (2022)

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Critical Reviews in Food Science and Nutrition, Volume 62, Issue 10 (2022)

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Vol 64, 2024 Vol 63, 2023 Volume 62, 2022 Vol 61, 2021 Vol 60, 2020 Vol 59, 2019 Vol 58, 2018 Vol 57, 2017 Vol 56, 2016 Vol 55, 2015 Vol 54, 2014 Vol 53, 2013 Vol 52, 2012 Vol 51, 2010-2011 Vol 50, 2009-2010 Vol 49, 2008-2009 Vol 48, 2008 Vol 47, 2007 Vol 46, 2006 Vol 45, 2005 Vol 44, 2004 Vol 43, 2003 Vol 42, 2002 Vol 41, 2001 Vol 40, 2000 Vol 39, 1999 Vol 38, 1998 Vol 37, 1997 Vol 36, 1996 Vol 35, 1995 Vol 34, 1994 Vol 33, 1993 Vol 32, 1992 Vol 31, 1992 Vol 30, 1991 Vol 29, 1990-1991 Vol 28, 1989 Vol 27, 1988 Vol 26, 1987-1988 Vol 25, 1986-1987 Vol 24, 1986 Vol 23, 1985-1986 Vol 22, 1985 Vol 21, 1984 Vol 20, 1984 Vol 19, 1983 Vol 18, 1983 Vol 17, 1983 Vol 16, 1982 Vol 15, 1981 Vol 14, 1981 Vol 13, 1980 Vol 12, 1979-1980 Vol 11, 1979 Vol 10, 1978 Vol 9, 1977 Vol 8, 1976-1977 Vol 7, 1975-1976 Vol 6, 1975 Vol 5, 1974-1975 Vol 4, 1973-1974 Vol 3, 1972-1973 Vol 2, 1971-1972 Vol 1, 1970
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Reviews

Review
An overview on plasticized biodegradable corn starch-based films: the physicochemical properties and gelatinization process
Bin Wang, Bin Yu, Chao Yuan, Li Guo, Pengfei Liu, Wei Gao, Dapeng Li, Bo Cui & A. M. Abd El-Aty
Pages: 2569-2579
Published online: 06 Jan 2021
AbstractforAn overview on plasticized biodegradable corn starch-based films: the physicochemical properties and gelatinization process | Full Text | References | PDF (1.9 MB) | EPUB
  • 1278 Views
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Review
The potential role of dietary plant ingredients against mammary cancer: a comprehensive review
Amjad Hussain, Marie-Lise Bourguet-Kondracki, Farhad Hussain, Abdur Rauf, Muhammad Ibrahim, Muhammad Khalid, Hidayat Hussain, Javid Hussain, Iftikhar Ali, Anees Ahmed Khalil, Fahad A. Alhumaydhi, Muhammad Khan, Riaz Hussain & Kannan R. R. Rengasamy
Pages: 2580-2605
Published online: 15 Dec 2020
AbstractforThe potential role of dietary plant ingredients against mammary cancer: a comprehensive review | Full Text | References | PDF (3.9 MB) | EPUB
  • 629 Views
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Review
Mycotoxins in food: a review on liquid chromatographic methods coupled to mass spectrometry and their experimental designs
Abdallah Ouakhssase & Elhabib Ait Addi
Pages: 2606-2626
Published online: 08 Dec 2020
AbstractforMycotoxins in food: a review on liquid chromatographic methods coupled to mass spectrometry and their experimental designs | Full Text | References | PDF (2.1 MB) | EPUB
  • 553 Views
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Review
Application of cyclodextrin in food industry
Yang Liu, Yanna Chen, Xingli Gao, Jijun Fu & Liandong Hu
Pages: 2627-2640
Published online: 15 Dec 2020
AbstractforApplication of cyclodextrin in food industry | Full Text | References | PDF (3.5 MB) | EPUB
  • 1497 Views
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Review
Stem cells-derived in vitro meat: from petri dish to dinner plate
Anshuman Singh, Vinod Verma, Manoj Kumar, Ashok Kumar, Devojit Kumar Sarma, Birbal Singh & Rajneesh Jha
Pages: 2641-2654
Published online: 09 Dec 2020
AbstractforStem cells-derived in vitro meat: from petri dish to dinner plate | Full Text | References | PDF (1.8 MB) | EPUB
  • 1720 Views
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Review
Perspectives on signaling for biological- and processed food-related advanced glycation end-products and its role in cancer progression
Taslima Akter Eva, Nizum Barua, Md. Mustafiz Chowdhury, Sharfin Yeasmin, Ahmed Rakib, Mohammad Rashedul Islam, Talha Bin Emran & Jesus Simal-Gandara
Pages: 2655-2672
Published online: 12 Dec 2020
AbstractforPerspectives on signaling for biological- and processed food-related advanced glycation end-products and its role in cancer progression | Full Text | References | PDF (3.2 MB) | EPUB
  • 654 Views
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Review
Proteins and peptides from vegetable food sources as therapeutic adjuvants for the type 2 diabetes mellitus
Ivan Chan-Zapata, Carlos Sandoval-Castro & Maira Rubí Segura-Campos
Pages: 2673-2682
Published online: 10 Dec 2020
AbstractforProteins and peptides from vegetable food sources as therapeutic adjuvants for the type 2 diabetes mellitus | Full Text | References | PDF (1.5 MB) | EPUB
  • 645 Views
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Review
Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review
Tareq Abu-Izneid, Abdur Rauf, Anees Ahmed Khalil, Ahmed Olatunde, Ahood Khalid, Fahad A. Alhumaydhi, Abdullah S. M. Aljohani, Md. Sahab Uddin, Mojtaba Heydari, Mars Khayrullin, Mohammad Ali Shariati, Adeyemi Oladapo Aremu, Ahmed Alafnan & Kannan R. R. Rengasamy
Pages: 2683-2706
Published online: 17 Dec 2020
AbstractforNutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review | Full Text | References | PDF (4.4 MB) | EPUB
  • 1581 Views
  • 23 CrossRef citations
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Review
Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of Type 2 diabetes
Francisco Valenzuela Zamudio & Maira Rubi Segura Campos
Pages: 2707-2721
Published online: 11 Dec 2020
AbstractforAmaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of Type 2 diabetes | Full Text | References | PDF (1.4 MB) | EPUB
  • 1514 Views
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Review
Physical properties, sensory acceptance, postprandial glycemic response, and satiety of cereal based foods enriched with legume flours: a review
Panagiota Binou, Amalia E. Yanni & Vaios T. Karathanos
Pages: 2722-2740
Published online: 11 Dec 2020
AbstractforPhysical properties, sensory acceptance, postprandial glycemic response, and satiety of cereal based foods enriched with legume flours: a review | Full Text | References | PDF (1.6 MB) | EPUB
  • 1073 Views
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Review
Role of lactic acid bacteria in flavor development in traditional Chinese fermented foods: A review
Yingying Hu, Lang Zhang, Rongxin Wen, Qian Chen & Baohua Kong
Pages: 2741-2755
Published online: 30 Dec 2020
AbstractforRole of lactic acid bacteria in flavor development in traditional Chinese fermented foods: A review | Full Text | References | PDF (1.6 MB) | EPUB
  • 2876 Views
  • 42 CrossRef citations
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Review
Comprehensive study on applications of artificial neural network in food process modeling
G. V. S. Bhagya Raj & Kshirod K. Dash
Pages: 2756-2783
Published online: 17 Dec 2020
AbstractforComprehensive study on applications of artificial neural network in food process modeling | Full Text | References | PDF (2.8 MB) | EPUB
  • 2107 Views
  • 36 CrossRef citations
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Review
Exclusive reductionism, chronic diseases and nutritional confusion: the degree of processing as a lever for improving public health
Anthony Fardet & Edmond Rock
Pages: 2784-2799
Published online: 14 Dec 2020
AbstractforExclusive reductionism, chronic diseases and nutritional confusion: the degree of processing as a lever for improving public health | Full Text | References | PDF (2.2 MB) | EPUB
  • 911 Views
  • 10 CrossRef citations
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Review
Application of blockchain technology in food safety control：current trends and future prospects
Yan Xu, Xiangxin Li, Xiangquan Zeng, Jiankang Cao & Weibo Jiang
Pages: 2800-2819
Published online: 12 Dec 2020
AbstractforApplication of blockchain technology in food safety control：current trends and future prospects | Full Text | References | PDF (3.1 MB) | EPUB | Supplemental
  • 3229 Views
  • 20 CrossRef citations
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Review
Progress of the use of alternatives to malt in the production of gluten-free beer
Dongsheng Yang & Xuan Gao
Pages: 2820-2835
Published online: 16 Dec 2020
AbstractforProgress of the use of alternatives to malt in the production of gluten-free beer | Full Text | References | PDF (1.2 MB) | EPUB
  • 1238 Views
  • 6 CrossRef citations
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Review
Endogenous LC-PUFA biosynthesis capability in commercially important mollusks
Karsoon Tan & Huaiping Zheng
Pages: 2836-2844
Published online: 23 Dec 2020
AbstractforEndogenous LC-PUFA biosynthesis capability in commercially important mollusks | Full Text | References | PDF (960 KB) | EPUB
  • 426 Views
  • 8 CrossRef citations
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Review
Challenges and opportunities of the fourth revolution: a brief insight into the future of food
James Chapman, Aoife Power, Michael E. Netzel, Yasmina Sultanbawa, Heather E. Smyth, Vic Khanh Truong & Daniel Cozzolino
Pages: 2845-2853
Published online: 06 Jan 2021
AbstractforChallenges and opportunities of the fourth revolution: a brief insight into the future of food | Full Text | References | PDF (941.1 KB) | EPUB
  • 2327 Views
  • 18 CrossRef citations
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