Critical Reviews in Food Science and Nutrition, Volume 62, Issue 12 (2022)

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Critical Reviews in Food Science and Nutrition, Volume 62, Issue 12 (2022)

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Reviews

Review
Flavonoids as potential agents in the management of type 2 diabetes through the modulation of α-amylase and α-glucosidase activity: a review
Carina Proença, Daniela Ribeiro, Marisa Freitas & Eduarda Fernandes
Pages: 3137-3207
Published online: 11 Jan 2021
AbstractforFlavonoids as potential agents in the management of type 2 diabetes through the modulation of α-amylase and α-glucosidase activity: a review | Full Text | References | PDF (9 MB) | EPUB
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Review
The influence of nanodelivery systems on the antioxidant activity of natural bioactive compounds
Atefe Maqsoudlou, Elham Assadpour, Hossein Mohebodini & Seid Mahdi Jafari
Pages: 3208-3231
Published online: 28 Dec 2020
AbstractforThe influence of nanodelivery systems on the antioxidant activity of natural bioactive compounds | Full Text | References | PDF (2.2 MB) | EPUB
  • 610 Views
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Review
Saffron bioactives crocin, crocetin and safranal: effect on oxidative stress and mechanisms of action
Débora Cerdá-Bernad, Estefanía Valero-Cases, Joaquín-Julián Pastor & María José Frutos
Pages: 3232-3249
Published online: 24 Dec 2020
AbstractforSaffron bioactives crocin, crocetin and safranal: effect on oxidative stress and mechanisms of action | Full Text | References | PDF (1.9 MB) | EPUB
  • 1239 Views
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Review
Uncooked cornstarch for the prevention of hypoglycemic events
Giuseppe Della Pepa, Claudia Vetrani, Roberta Lupoli, Elena Massimino, Erminia Lembo, Gabriele Riccardi & Brunella Capaldo
Pages: 3250-3263
Published online: 18 Jan 2021
AbstractforUncooked cornstarch for the prevention of hypoglycemic events | Full Text | References | PDF (1.2 MB) | EPUB
  • 1258 Views
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Review
Thermo-mechanical processing of plant proteins using shear cell and high-moisture extrusion cooking
Steven H. V. Cornet, Silvia J. E. Snel, Floor K. G. Schreuders, Ruud G. M. van der Sman, Michael Beyrer & Atze Jan van der Goot
Pages: 3264-3280
Published online: 06 Jan 2021
AbstractforThermo-mechanical processing of plant proteins using shear cell and high-moisture extrusion cooking | Full Text | References | PDF (2.1 MB) | EPUB
  • 17313 Views
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Open Access
Review
Cereal beta-glucans: an underutilized health endorsing food ingredient
Marcus Schmidt
Pages: 3281-3300
Published online: 25 Dec 2020
AbstractforCereal beta-glucans: an underutilized health endorsing food ingredient | Full Text | References | PDF (1.8 MB) | EPUB
  • 1340 Views
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Review
Protection and controlled release of vitamin C by different micro/nanocarriers
T. Comunian, A. Babazadeh, A. Rehman, R. Shaddel, S. Akbari-Alavijeh, S. Boostani & S.M. Jafari
Pages: 3301-3322
Published online: 22 Dec 2020
AbstractforProtection and controlled release of vitamin C by different micro/nanocarriers | Full Text | References | PDF (2.3 MB) | EPUB
  • 1648 Views
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Review
Impact of processing techniques on the glycemic index of rice
S. K. Sivakamasundari, S. Priyanga, J. A. Moses & C. Anandharamakrishnan
Pages: 3323-3344
Published online: 27 Jan 2021
AbstractforImpact of processing techniques on the glycemic index of rice | Full Text | References | PDF (4 MB) | EPUB
  • 1573 Views
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Review
Potential in vivo delivery routes of postbiotics
Amin Abbasi, Neda Hajipour, Paniz Hasannezhad, Amir Baghbanzadeh & Leili Aghebati-Maleki
Pages: 3345-3369
Published online: 28 Dec 2020
AbstractforPotential in vivo delivery routes of postbiotics | Full Text | References | PDF (4.7 MB) | EPUB
  • 1105 Views
  • 15 CrossRef citations
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Review
High efficient freeze-drying technology in food industry
Yang Liu, Zhengyu Zhang & Liandong Hu
Pages: 3370-3388
Published online: 04 Jan 2021
AbstractforHigh efficient freeze-drying technology in food industry | Full Text | References | PDF (3.3 MB) | EPUB
  • 3730 Views
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Review
Impact of orange juice consumption on cardiovascular disease risk factors: a systematic review and meta-analysis of randomized-controlled trials
Habeeb Alhabeeb, Mohammad Hassan Sohouli, Abolfazl Lari, Somaye Fatahi, Farzad Shidfar, Osama Alomar, Hany Salem, Ismail A. Al-Badawi & Ahmed Abu-Zaid
Pages: 3389-3402
Published online: 22 Dec 2020
AbstractforImpact of orange juice consumption on cardiovascular disease risk factors: a systematic review and meta-analysis of randomized-controlled trials | Full Text | References | PDF (2.4 MB) | EPUB | Supplemental
  • 661 Views
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Review
The occurrence of 3-monochloropropane-1,2-diol esters and glycidyl esters in vegetable oils during frying
Azmil Haizam Ahmad Tarmizi & Ainie Kuntom
Pages: 3403-3419
Published online: 05 Jan 2021
AbstractforThe occurrence of 3-monochloropropane-1,2-diol esters and glycidyl esters in vegetable oils during frying | Full Text | References | PDF (1.2 MB) | EPUB
  • 517 Views
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