Critical Reviews in Food Science and Nutrition, Volume 62, Issue 20 (2022)

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Critical Reviews in Food Science and Nutrition, Volume 62, Issue 20 (2022)

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Reviews

Review
Recent technological advances in mechanism, toxicity, and food perspectives of enzyme-mediated aflatoxin degradation
Vishal Kumar, Ashutosh Bahuguna, Srinivasan Ramalingam, Ganesh Dhakal, Jae-Jin Shim & Myunghee Kim
Pages: 5395-5412
Published online: 27 Dec 2021
AbstractforRecent technological advances in mechanism, toxicity, and food perspectives of enzyme-mediated aflatoxin degradation | Full Text | References | PDF (2 MB) | EPUB
  • 7648 Views
  • 9 CrossRef citations
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Open Access
Review
Panorama and ambiguities of cultured meat: an integrative approach
Alice Munz Fernandes, Odilene de Souza Teixeira, Jean Philippe Revillion & Ângela Rozane Leal de Souza
Pages: 5413-5423
Published online: 13 Feb 2021
AbstractforPanorama and ambiguities of cultured meat: an integrative approach | Full Text | References | PDF (1.8 MB) | EPUB
  • 1186 Views
  • 8 CrossRef citations
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Review
Human ectopic olfactory receptors and their food originated ligands: a review
Rifat Nowshin Raka, Hua Wu, Junsong Xiao, Imam Hossen, Yanping Cao, Mingquan Huang & Jianming Jin
Pages: 5424-5443
Published online: 19 Feb 2021
AbstractforHuman ectopic olfactory receptors and their food originated ligands: a review | Full Text | References | PDF (2.7 MB) | EPUB
  • 1136 Views
  • 6 CrossRef citations
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Review
Recent progress in determination of ochratoxin a in foods by chromatographic and mass spectrometry methods
Xianjiang Li, Wen Ma, Zhiyong Ma, Qinghe Zhang & Hongmei Li
Pages: 5444-5461
Published online: 13 Feb 2021
AbstractforRecent progress in determination of ochratoxin a in foods by chromatographic and mass spectrometry methods | Full Text | References | PDF (2.6 MB) | EPUB
  • 711 Views
  • 10 CrossRef citations
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Review
The role of B vitamins in stroke prevention
Geir Bjørklund, Massimiliano Peana, Maryam Dadar, Iryna Lozynska, Salvatore Chirumbolo, Roman Lysiuk, Larysa Lenchyk, Taras Upyr & Beatrice Severin
Pages: 5462-5475
Published online: 16 Mar 2021
AbstractforThe role of B vitamins in stroke prevention | Full Text | References | PDF (2.3 MB) | EPUB
  • 704 Views
  • 2 CrossRef citations
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Review
Recent progress of nondestructive techniques for fruits damage inspection: a review
Yong He, Qinlin Xiao, Xiulin Bai, Lei Zhou, Fei Liu & Chu Zhang
Pages: 5476-5494
Published online: 13 Feb 2021
AbstractforRecent progress of nondestructive techniques for fruits damage inspection: a review | Full Text | References | PDF (1.6 MB) | EPUB
  • 1801 Views
  • 15 CrossRef citations
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Review
Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials
Cristian Patiño Vidal, Carol López de Dicastillo, Francisco Rodríguez-Mercado, Abel Guarda, María José Galotto & Cristina Muñoz-Shugulí
Pages: 5495-5510
Published online: 19 Feb 2021
AbstractforElectrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials | Full Text | References | PDF (1.9 MB) | EPUB
  • 1084 Views
  • 12 CrossRef citations
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Review
Contribution of foods prepared away from home to intakes of energy and nutrients of public health concern in adults: a systematic review
Lyndal Wellard-Cole, Alyse Davies & Margaret Allman-Farinelli
Pages: 5511-5522
Published online: 18 Feb 2021
AbstractforContribution of foods prepared away from home to intakes of energy and nutrients of public health concern in adults: a systematic review | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
  • 1205 Views
  • 26 CrossRef citations
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Review
Assessing the flavor of cocoa liquor and chocolate through instrumental and sensory analysis: a critical review
Valérie Lemarcq, Davy Van de Walle, Viena Monterde, Eleni Sioriki & Koen Dewettinck
Pages: 5523-5539
Published online: 19 Feb 2021
AbstractforAssessing the flavor of cocoa liquor and chocolate through instrumental and sensory analysis: a critical review | Full Text | References | PDF (1.7 MB) | EPUB
  • 1621 Views
  • 7 CrossRef citations
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Review
Patulin and Trichothecene: characteristics, occurrence, toxic effects and detection capabilities via clinical, analytical and nanostructured electrochemical sensing/biosensing assays in foodstuffs
Hessamaddin Sohrabi, Omid Arbabzadeh, Pegah Khaaki, Alireza Khataee, Mir Reza Majidi & Yasin Orooji
Pages: 5540-5568
Published online: 24 Feb 2021
AbstractforPatulin and Trichothecene: characteristics, occurrence, toxic effects and detection capabilities via clinical, analytical and nanostructured electrochemical sensing/biosensing assays in foodstuffs | Full Text | References | PDF (5.3 MB) | EPUB
  • 903 Views
  • 17 CrossRef citations
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Review
COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives
Carollyne Maragoni-Santos, Thaiza Serrano Pinheiro de Souza, Julia Rabelo Vaz Matheus, Talita Braga de Brito Nogueira, Douglas Xavier-Santos, Roberta Fontanive Miyahira, Adriane Elisabete Costa Antunes & Ana Elizabeth Cavalcante Fai
Pages: 5569-5581
Published online: 16 Feb 2021
AbstractforCOVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives | Full Text | References | PDF (2.9 MB) | EPUB
  • 2135 Views
  • 15 CrossRef citations
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Review
Efficacy of synbiotic interventions on blood pressure: a systematic review and meta-analysis of clinical trials
Amir Hadi, Makan Pourmasoumi, Maryam Kazemi, Ameneh Najafgholizadeh & Wolfgang Marx
Pages: 5582-5591
Published online: 22 Feb 2021
AbstractforEfficacy of synbiotic interventions on blood pressure: a systematic review and meta-analysis of clinical trials | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
  • 285 Views
  • 4 CrossRef citations
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Review
Clinical evidence of dietary supplementation with sesame on cardiovascular risk factors: An updated meta-analysis of randomized controlled trials
Haohai Huang, Guanghui Zhou, Rong Pu, Yejia Cui & Dan Liao
Pages: 5592-5602
Published online: 22 Feb 2021
AbstractforClinical evidence of dietary supplementation with sesame on cardiovascular risk factors: An updated meta-analysis of randomized controlled trials | Full Text | References | PDF (2 MB) | EPUB | Supplemental
  • 305 Views
  • 3 CrossRef citations
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Review
Heat resistant chocolate development for subtropical and tropical climates: a review
Twinkle Suri & Santanu Basu
Pages: 5603-5622
Published online: 26 Feb 2021
AbstractforHeat resistant chocolate development for subtropical and tropical climates: a review | Full Text | References | PDF (2.3 MB) | EPUB
  • 10598 Views
  • 6 CrossRef citations
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Open Access
Review
A systematic review and meta-analysis of prospective cohort studies on the association between alcohol intake and risk of fracture
Farzaneh Asoudeh, Asma Salari-Moghaddam, Bagher Larijani & Ahmad Esmaillzadeh
Pages: 5623-5637
Published online: 18 Feb 2021
AbstractforA systematic review and meta-analysis of prospective cohort studies on the association between alcohol intake and risk of fracture | Full Text | References | PDF (2.3 MB) | EPUB | Supplemental
  • 248 Views
  • 4 CrossRef citations
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Review
A review on chemical and physical modifications of phytosterols and their influence on bioavailability and safety
Simin Feng, Liling Wang, Ping Shao, Peilong Sun & Chung S. Yang
Pages: 5638-5657
Published online: 22 Feb 2021
AbstractforA review on chemical and physical modifications of phytosterols and their influence on bioavailability and safety | Full Text | References | PDF (2.2 MB) | EPUB
  • 1278 Views
  • 18 CrossRef citations
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Review
The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations
Xuan Chen, Hongyan Li, Bing Zhang & Zeyuan Deng
Pages: 5658-5677
Published online: 22 Feb 2021
AbstractforThe synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations | Full Text | References | PDF (1.9 MB) | EPUB
  • 1440 Views
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