Critical Reviews in Food Science and Nutrition, Volume 62, Issue 23 (2022)

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Critical Reviews in Food Science and Nutrition, Volume 62, Issue 23 (2022)

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Reviews

Review
Amelioration of the stability of polyunsaturated fatty acids and bioactive enriched vegetable oil: blending, encapsulation, and its application
Monalisha Pattnaik & Hari Niwas Mishra
Pages: 6253-6276
Published online: 16 Mar 2021
AbstractforAmelioration of the stability of polyunsaturated fatty acids and bioactive enriched vegetable oil: blending, encapsulation, and its application | Full Text | References | PDF (2.2 MB) | EPUB
  • 1143 Views
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Review
Longitudinal association of dietary carbohydrate and the risk cardiovascular disease: a dose-response meta-analysis
Noushin Mohammadifard, Marjan Mansourian, Somayyeh Firouzi, Marzieh Taheri & Fahimeh Haghighatdoost
Pages: 6277-6292
Published online: 19 Mar 2021
AbstractforLongitudinal association of dietary carbohydrate and the risk cardiovascular disease: a dose-response meta-analysis | Full Text | References | PDF (3.9 MB) | EPUB | Supplemental
  • 392 Views
  • 5 CrossRef citations
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Review
In vitro evidence of the antitumor capacity of Solanaceae and Cucurbitaceae in colon cancer: A systematic review
Cristina Mesas, Marco Fuel, Rosario Martínez, Jose Prados, Consolación Melguizo & Jesús M. Porres
Pages: 6293-6314
Published online: 19 Mar 2021
AbstractforIn vitro evidence of the antitumor capacity of Solanaceae and Cucurbitaceae in colon cancer: A systematic review | Full Text | References | PDF (2.2 MB) | EPUB
  • 480 Views
  • 1 CrossRef citations
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Review
Does saffron supplementation have favorable effects on liver function indicators? A systematic review and meta-analysis of randomized controlled trials
Seyed Mohammad Mousavi, Pari Mokhtari, Omid Asbaghi, Somaye Rigi, Emma Persad, Ahmad Jayedi, Hamid Rezvani, Yahya Mahamat-Saleh & Omid Sadeghi
Pages: 6315-6327
Published online: 16 Mar 2021
AbstractforDoes saffron supplementation have favorable effects on liver function indicators? A systematic review and meta-analysis of randomized controlled trials | Full Text | References | PDF (2 MB) | EPUB
  • 201 Views
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Review
Recent development in biological activities and safety concerns of perillaldehyde from perilla plants: A review
Famous Erhunmwunsee, Chao Pan, Kunlong Yang, Yongxin Li, Man Liu & Jun Tian
Pages: 6328-6340
Published online: 22 Mar 2021
AbstractforRecent development in biological activities and safety concerns of perillaldehyde from perilla plants: A review | Full Text | References | PDF (2 MB) | EPUB
  • 676 Views
  • 10 CrossRef citations
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Review
Oral fate and stabilization technologies of lactoferrin: a systematic review
Yun-shan Wei, Kun Feng, Shu-fang Li, Teng-gen Hu, Robert J. Linhardt, Min-hua Zong & Hong Wu
Pages: 6341-6358
Published online: 22 Mar 2021
AbstractforOral fate and stabilization technologies of lactoferrin: a systematic review | Full Text | References | PDF (1.8 MB) | EPUB
  • 786 Views
  • 5 CrossRef citations
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Review
Measuring the health effects of food by metabolomics
Nancy Dewi Yuliana, Dase Hunaefi, Masao Goto, Yuko Takano Ishikawa & Robert Verpoorte
Pages: 6359-6373
Published online: 22 Mar 2021
AbstractforMeasuring the health effects of food by metabolomics | Full Text | References | PDF (1.3 MB) | EPUB
  • 853 Views
  • 3 CrossRef citations
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Review
A review on the application of spectroscopy to the condiments detection: from safety to authenticity
Jianhua Mei, Fangyuan Zhao, Runqi Xu & Yue Huang
Pages: 6374-6389
Published online: 19 Mar 2021
AbstractforA review on the application of spectroscopy to the condiments detection: from safety to authenticity | Full Text | References | PDF (2.2 MB) | EPUB
  • 774 Views
  • 7 CrossRef citations
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Review
Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives
Fatma Boukid, Cristina M. Rosell, Sara Rosene, Sara Bover-Cid & Massimo Castellari
Pages: 6390-6420
Published online: 27 Mar 2021
AbstractforNon-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives | Full Text | References | PDF (2.1 MB) | EPUB
  • 2491 Views
  • 27 CrossRef citations
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Review
Influence of food matrix and food processing on the chemical interaction and bioaccessibility of dietary phytochemicals: A review
Fereidoon Shahidi & Yao Pan
Pages: 6421-6445
Published online: 31 Mar 2021
AbstractforInfluence of food matrix and food processing on the chemical interaction and bioaccessibility of dietary phytochemicals: A review | Full Text | References | PDF (3 MB) | EPUB
  • 1801 Views
  • 21 CrossRef citations
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Review
Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds—A review
Sheila Lucía Rodríguez García & Vijaya Raghavan
Pages: 6446-6466
Published online: 01 Apr 2021
AbstractforGreen extraction techniques from fruit and vegetable waste to obtain bioactive compounds—A review | Full Text | References | PDF (1.8 MB) | EPUB
  • 2618 Views
  • 33 CrossRef citations
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Review
Nutritional aspects in Parkinson’s disease
Paulina Gątarek & Joanna Kałużna-Czaplińska
Pages: 6467-6484
Published online: 22 Mar 2021
AbstractforNutritional aspects in Parkinson’s disease | Full Text | References | PDF (1.8 MB) | EPUB
  • 1098 Views
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Review
Advances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compounds
Talita A. Comunian, Stephan Drusch & André Brodkorb
Pages: 6485-6504
Published online: 27 Mar 2021
AbstractforAdvances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compounds | Full Text | References | PDF (2.5 MB) | EPUB
  • 1321 Views
  • 6 CrossRef citations
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Review
Therapeutic modulation methods of gut microbiota and gut-liver axis
Ayfer Beyaz Coşkun & Adviye Gülçin Sağdiçoğlu Celep
Pages: 6505-6515
Published online: 22 Mar 2021
AbstractforTherapeutic modulation methods of gut microbiota and gut-liver axis | Full Text | References | PDF (1.1 MB) | EPUB
  • 658 Views
  • 11 CrossRef citations
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Review
Effects of betaine supplementation on cardiovascular markers: A systematic review and Meta-analysis
Damoon Ashtary-Larky, Reza Bagheri, Matin Ghanavati, Omid Asbaghi, Grant M. Tinsley, Delsa Mombaini, Wesam Kooti, Sara Kashkooli & Alexei Wong
Pages: 6516-6533
Published online: 25 Mar 2021
AbstractforEffects of betaine supplementation on cardiovascular markers: A systematic review and Meta-analysis | Full Text | References | PDF (3.5 MB) | EPUB | Supplemental
  • 854 Views
  • 6 CrossRef citations
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