Critical Reviews in Food Science and Nutrition, Volume 62, Issue 31 (2022)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Critical Reviews in Food Science and Nutrition, Volume 62, Issue 31 (2022)

See all volumes and issues
Vol 64, 2024 Vol 63, 2023 Volume 62, 2022 Vol 61, 2021 Vol 60, 2020 Vol 59, 2019 Vol 58, 2018 Vol 57, 2017 Vol 56, 2016 Vol 55, 2015 Vol 54, 2014 Vol 53, 2013 Vol 52, 2012 Vol 51, 2010-2011 Vol 50, 2009-2010 Vol 49, 2008-2009 Vol 48, 2008 Vol 47, 2007 Vol 46, 2006 Vol 45, 2005 Vol 44, 2004 Vol 43, 2003 Vol 42, 2002 Vol 41, 2001 Vol 40, 2000 Vol 39, 1999 Vol 38, 1998 Vol 37, 1997 Vol 36, 1996 Vol 35, 1995 Vol 34, 1994 Vol 33, 1993 Vol 32, 1992 Vol 31, 1992 Vol 30, 1991 Vol 29, 1990-1991 Vol 28, 1989 Vol 27, 1988 Vol 26, 1987-1988 Vol 25, 1986-1987 Vol 24, 1986 Vol 23, 1985-1986 Vol 22, 1985 Vol 21, 1984 Vol 20, 1984 Vol 19, 1983 Vol 18, 1983 Vol 17, 1983 Vol 16, 1982 Vol 15, 1981 Vol 14, 1981 Vol 13, 1980 Vol 12, 1979-1980 Vol 11, 1979 Vol 10, 1978 Vol 9, 1977 Vol 8, 1976-1977 Vol 7, 1975-1976 Vol 6, 1975 Vol 5, 1974-1975 Vol 4, 1973-1974 Vol 3, 1972-1973 Vol 2, 1971-1972 Vol 1, 1970
Download citations Download PDFs Download issue

Reviews

Review
Flavonoids and cellular stress: a complex interplay affecting human health
Hanne Vissenaekens, Hanne Criel, Charlotte Grootaert, Katleen Raes, Guy Smagghe & John Van Camp
Pages: 8535-8566
Published online: 08 Jun 2021
AbstractforFlavonoids and cellular stress: a complex interplay affecting human health | Full Text | References | PDF (3.8 MB) | EPUB
  • 593 Views
  • 1 CrossRef citations
  • 0Altmetric
Review
A review: nutrition and process attributes of corn in pet foods
Isabella Corsato Alvarenga, Amanda N. Dainton & Charles G. Aldrich
Pages: 8567-8576
Published online: 03 Jun 2021
AbstractforA review: nutrition and process attributes of corn in pet foods | Full Text | References | PDF (875.2 KB) | EPUB
  • 10221 Views
  • 6 CrossRef citations
  • 0Altmetric
Open Access
Review
Contribution of starch to the flavor of rice-based instant foods
Rongrong Ma, Zhengyu Jin, Fan Wang & Yaoqi Tian
Pages: 8577-8588
Published online: 28 May 2021
AbstractforContribution of starch to the flavor of rice-based instant foods | Full Text | References | PDF (2.2 MB) | EPUB
  • 1261 Views
  • 2 CrossRef citations
  • 0Altmetric
Review
Antioxidant and anticancer potentials of edible flowers: where do we stand?
Sajad Fakhri, Merve Tomas, Esra Capanoglu, Yaseen Hussain, Fatemeh Abbaszadeh, Baiyi Lu, Xiaolan Hu, Jianlin Wu, Liang Zou, Antonella Smeriglio, Jesus Simal-Gandara, Hui Cao, Jianbo Xiao & Haroon Khan
Pages: 8589-8645
Published online: 07 Jun 2021
AbstractforAntioxidant and anticancer potentials of edible flowers: where do we stand? | Full Text | References | PDF (6 MB) | EPUB
  • 1063 Views
  • 11 CrossRef citations
  • 0Altmetric
Review
Recent development in zebrafish model for bioactivity and safety evaluation of natural products
Fang-Jun Lin, Hang Li, Ding-Tao Wu, Qi-Guo Zhuang, Hua-Bin Li, Fang Geng & Ren-You Gan
Pages: 8646-8674
Published online: 01 Jun 2021
AbstractforRecent development in zebrafish model for bioactivity and safety evaluation of natural products | Full Text | References | PDF (3.8 MB) | EPUB
  • 1470 Views
  • 10 CrossRef citations
  • 0Altmetric
Review
Research progress on faba bean and faba forage in food and feed types, physiochemical, nutritional, and molecular structural characteristics with molecular spectroscopy
Victor H. Guevara Oquendo, Maria E. Rodriguez Espinosa & Peiqiang Yu
Pages: 8675-8685
Published online: 29 Jun 2021
AbstractforResearch progress on faba bean and faba forage in food and feed types, physiochemical, nutritional, and molecular structural characteristics with molecular spectroscopy | Full Text | References | PDF (1 MB) | EPUB
  • 518 Views
  • 3 CrossRef citations
  • 0Altmetric
Review
New applications of advanced instrumental techniques for the characterization of food allergenic proteins
Sara Benedé, Daniel Lozano-Ojalvo, Susana Cristobal, Joana Costa, Enza D’ Auria, Tanja Cirkovic Velickovic, María Garrido-Arandia, Sibel Karakaya, Isabel Mafra, Gabriel Mazzucchelli, Gianluca Picariello, Alejandro Romero-Sahagun, Caterina Villa, Paola Roncada & Elena Molina
Pages: 8686-8702
Published online: 01 Jun 2021
AbstractforNew applications of advanced instrumental techniques for the characterization of food allergenic proteins | Full Text | References | PDF (3.1 MB) | EPUB
  • 3864 Views
  • 6 CrossRef citations
  • 0Altmetric
Open Access
Review
Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems—a comprehensive review
Changwei Cao, Zhichao Xiao, Changrong Ge & Yinglong Wu
Pages: 8703-8727
Published online: 03 Jun 2021
AbstractforAnimal by-products collagen and derived peptide, as important components of innovative sustainable food systems—a comprehensive review | Full Text | References | PDF (3.1 MB) | EPUB
  • 1515 Views
  • 12 CrossRef citations
  • 0Altmetric
Review
Food insecurity and brain health in adults: A systematic review
Alan J. McMichael, Bernadette McGuinness, Jinkook Lee, Hoang Van Minh, Jayne V. Woodside & Claire T. McEvoy
Pages: 8728-8743
Published online: 28 May 2021
AbstractforFood insecurity and brain health in adults: A systematic review | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
  • 1112 Views
  • 4 CrossRef citations
  • 0Altmetric
Review
Bacteriocinogenic probiotics as an integrated alternative to antibiotics in chicken production - why and how?
Ayesha Lone, Walid Mottawea, Youcef Mehdi & Riadh Hammami
Pages: 8744-8760
Published online: 01 Jun 2021
AbstractforBacteriocinogenic probiotics as an integrated alternative to antibiotics in chicken production - why and how? | Full Text | References | PDF (2.3 MB) | EPUB
  • 895 Views
  • 3 CrossRef citations
  • 0Altmetric
Review
Emerging electrochemical sensing and biosensing approaches for detection of Fumonisins in food samples
Hessamaddin Sohrabi, Omid Arbabzadeh, Pegah Khaaki, Mir Reza Majidi, Alireza Khataee & Sang Woo Joo
Pages: 8761-8776
Published online: 04 Jun 2021
AbstractforEmerging electrochemical sensing and biosensing approaches for detection of Fumonisins in food samples | Full Text | References | PDF (4 MB) | EPUB
  • 638 Views
  • 4 CrossRef citations
  • 0Altmetric
Review
Edible films and coatings: properties for the selection of the components, evolution through composites and nanomaterials, and safety issues
Angelos-Panagiotis Bizymis & Constantina Tzia
Pages: 8777-8792
Published online: 08 Jun 2021
AbstractforEdible films and coatings: properties for the selection of the components, evolution through composites and nanomaterials, and safety issues | Full Text | References | PDF (1.4 MB) | EPUB
  • 1228 Views
  • 11 CrossRef citations
  • 0Altmetric
Review
The therapeutic potential of diet on immune-related diseases: based on the regulation on tryptophan metabolism
Junjie Lin, Dongxiao Sun-Waterhouse & Chun Cui
Pages: 8793-8811
Published online: 04 Jun 2021
AbstractforThe therapeutic potential of diet on immune-related diseases: based on the regulation on tryptophan metabolism | Full Text | References | PDF (2.5 MB) | EPUB
  • 862 Views
  • 5 CrossRef citations
  • 0Altmetric
Correction
Correction
Pages: 8812-8814
Published online: 27 May 2021
First Page PreviewforCorrection | Full Text | PDF (1,017.7 KB) | EPUB
  • 1285 Views
  • 0 CrossRef citations
  • 0Altmetric
Free Access

Explore articles

Explore the most recently published articles

Impacts of preparation technologies on biological activities of edible mushroom polysaccharides – novel insights for personalized nutrition achievement
Gaoxing Ma et al.
Review Article | Published online: 31 May 2024
Delivery of encapsulated bioactive compounds within food matrices to the digestive tract: recent trends and future perspectives
Haroon Jamshaid Qazi et al.
Review | Published online: 31 May 2024
Open Access
Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review
Giovanni Luca Russo et al.
Review Article | Published online: 31 May 2024
Open Access
Dietary protein and amino acid intakes for mitigating sarcopenia in humans
Wenliang He et al.
Review Article | Published online: 27 May 2024
Open Access
View all latest articles