Critical Reviews in Food Science and Nutrition, Volume 63, Issue 22 (2023)

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Critical Reviews in Food Science and Nutrition, Volume 63, Issue 22 (2023)

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Review Articles

Review
A critical review of Fuzhuan brick tea: processing, chemical constituents, health benefits and potential risk
Guijie Chen, Yujia Peng, Minhao Xie, Weiqi Xu, Chunxu Chen, Xiaoxiong Zeng & Zhonghua Liu
Pages: 5447-5464
Published online: 29 Dec 2021
AbstractforA critical review of Fuzhuan brick tea: processing, chemical constituents, health benefits and potential risk | Full Text | References | PDF (2.2 MB) | EPUB
  • 1091 Views
  • 20 CrossRef citations
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Review
Immobilized phytases: an overview of different strategies, support material, and their applications in improving food and feed nutrition
Pragya , Krishna Kant Sharma, Anil Kumar, Davender Singh, Vijay Kumar & Bijender Singh
Pages: 5465-5487
Published online: 29 Dec 2021
AbstractforImmobilized phytases: an overview of different strategies, support material, and their applications in improving food and feed nutrition | Full Text | References | PDF (2 MB) | EPUB
  • 733 Views
  • 5 CrossRef citations
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Review
Potential of natural products in the treatment of myocardial infarction: focus on molecular mechanisms
Amirhossein Sheida, Tarannomsadat Taghavi, Rana Shafabakhsh, Amirreza Ostadian, Zahra Razaghi Bahabadi, Mahmood Khaksary Mahabady, Michael R Hamblin & Hamed Mirzaei
Pages: 5488-5505
Published online: 03 Jan 2022
AbstractforPotential of natural products in the treatment of myocardial infarction: focus on molecular mechanisms | Full Text | References | PDF (1.2 MB) | EPUB
  • 481 Views
  • 6 CrossRef citations
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Review
Role of dehydration technologies in processing for advanced ready-to-eat foods: A comprehensive review
Wenchao Liu, Min Zhang, Arun S. Mujumdar & Jingjing Chen
Pages: 5506-5520
Published online: 28 Dec 2021
AbstractforRole of dehydration technologies in processing for advanced ready-to-eat foods: A comprehensive review | Full Text | References | PDF (1.9 MB) | EPUB
  • 767 Views
  • 6 CrossRef citations
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Review
Plant-derived nootropics and human cognition: A systematic review
Cristina Lorca, María Mulet, Catalina Arévalo-Caro, M. Ángeles Sanchez, Ainhoa Perez, María Perrino, Anna Bach-Faig, Alicia Aguilar-Martínez, Elisabet Vilella, Xavier Gallart-Palau & Aida Serra
Pages: 5521-5545
Published online: 03 Jan 2022
AbstractforPlant-derived nootropics and human cognition: A systematic review | Full Text | References | PDF (1.9 MB) | EPUB | Supplemental
  • 25394 Views
  • 6 CrossRef citations
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Open Access
Review
Mechanistic insight into immunomodulatory effects of food-functioned plant secondary metabolites
A. S. M. Ali Reza, Mst. Samima Nasrin, Md. Amjad Hossen, Md. Atiar Rahman, Ibrahim Jantan, Md. Areeful Haque & Eduardo Sobarzo-Sánchez
Pages: 5546-5576
Published online: 27 Dec 2021
AbstractforMechanistic insight into immunomodulatory effects of food-functioned plant secondary metabolites | Full Text | References | PDF (2.7 MB) | EPUB
  • 683 Views
  • 10 CrossRef citations
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Review
A review on processing methods and functions of wheat germ-derived bioactive peptides
Zebin Weng, Yuanrong Chen, Tingting Liang, Yajuan Lin, Hui Cao, Haizhao Song, Ling Xiong, Fang Wang, Xinchun Shen & Jianbo Xiao
Pages: 5577-5593
Published online: 29 Dec 2021
AbstractforA review on processing methods and functions of wheat germ-derived bioactive peptides | Full Text | References | PDF (1.5 MB) | EPUB
  • 912 Views
  • 9 CrossRef citations
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Review
Sensation of dietary nutrients by gut taste receptors and its mechanisms
Fei Xie, Jiakun Shen, Tianyi Liu, Min Zhou, Lee J. Johnston, Jingwen Zhao, Hongfu Zhang & Xi Ma
Pages: 5594-5607
Published online: 03 Jan 2022
AbstractforSensation of dietary nutrients by gut taste receptors and its mechanisms | Full Text | References | PDF (1.8 MB) | EPUB
  • 1209 Views
  • 3 CrossRef citations
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Review
Processing contaminants in wheat-based foods – a systematic review, meta-analysis and bibliometric analysis
Andressa Cunha Lemos, Verônica Simões de Borba, Manuel Cezar Macedo Barbosa Nogueira de Souza, Priscila Tessmer Scaglioni, Maristela Barnes Cerqueira & Eliana Badiale-Furlong
Pages: 5608-5619
Published online: 09 Feb 2022
AbstractforProcessing contaminants in wheat-based foods – a systematic review, meta-analysis and bibliometric analysis | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
  • 608 Views
  • 1 CrossRef citations
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Review
Effects of prebiotics, probiotics, and synbiotics on the infant gut microbiota and other health outcomes: A systematic review
Lynn E. Ferro, Liana N. Crowley, Kyle Bittinger, Elliot S. Friedman, Jessica E. Decker, Kathryn Russel, Sarah Katz, Jae Kyeom Kim & Jillian C. Trabulsi
Pages: 5620-5642
Published online: 04 Jan 2022
AbstractforEffects of prebiotics, probiotics, and synbiotics on the infant gut microbiota and other health outcomes: A systematic review | Full Text | References | PDF (1.9 MB) | EPUB
  • 757 Views
  • 1 CrossRef citations
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Review
Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk
Fabio Masotti, Stefano Cattaneo, Milda Stuknytė & Ivano De Noni
Pages: 5643-5660
Published online: 31 Dec 2021
AbstractforCurrent insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk | Full Text | References | PDF (1.2 MB) | EPUB
  • 971 Views
  • 9 CrossRef citations
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Review
D-allulose, a versatile rare sugar: recent biotechnological advances and challenges
Wenli Zhang, Ding Chen, Jiajun Chen, Wei Xu, Qiuming Chen, Hao Wu, Cuie Guang & Wanmeng Mu
Pages: 5661-5679
Published online: 29 Dec 2021
AbstractforD-allulose, a versatile rare sugar: recent biotechnological advances and challenges | Full Text | References | PDF (3.1 MB) | EPUB
  • 1964 Views
  • 23 CrossRef citations
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Review
Food systems at a watershed: Unlocking the benefits of technology and ecosystem symbioses
Dietrich Knorr & Mary Ann Augustin
Pages: 5680-5697
Published online: 06 Jan 2022
AbstractforFood systems at a watershed: Unlocking the benefits of technology and ecosystem symbioses | Full Text | References | PDF (1.2 MB) | EPUB
  • 486 Views
  • 5 CrossRef citations
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Review
Insights into health promoting effects and myochemical profiles of pine mushroom Tricholoma matsutake
Yifan Zhou, Hesham R. El-Seedi & Baojun Xu
Pages: 5698-5723
Published online: 05 Jan 2022
AbstractforInsights into health promoting effects and myochemical profiles of pine mushroom Tricholoma matsutake | Full Text | References | PDF (2 MB) | EPUB
  • 471 Views
  • 0 CrossRef citations
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Review
Construction of biopolymer-based nanoencapsulation of functional food ingredients using the pH-driven method: a review
Yongkai Yuan, Mengjie Ma, Ying Xu & Dongfeng Wang
Pages: 5724-5738
Published online: 31 Dec 2021
AbstractforConstruction of biopolymer-based nanoencapsulation of functional food ingredients using the pH-driven method: a review | Full Text | References | PDF (1.4 MB) | EPUB
  • 786 Views
  • 3 CrossRef citations
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Review
Antidiabetic potential of seaweed and their bioactive compounds: a review of developments in last decade
Surbhi Agarwal, Vikas Singh & Komal Chauhan
Pages: 5739-5770
Published online: 20 Jan 2022
AbstractforAntidiabetic potential of seaweed and their bioactive compounds: a review of developments in last decade | Full Text | References | PDF (2.3 MB) | EPUB
  • 868 Views
  • 6 CrossRef citations
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Review
Use of food and food-derived products in the treatment of gastritis: A systematic review
Luisa F. Duque-Buitrago, Antonio Tornero-Martínez, Verónica Loera-Castañeda & Rosalva Mora-Escobedo
Pages: 5771-5782
Published online: 06 Jan 2022
AbstractforUse of food and food-derived products in the treatment of gastritis: A systematic review | Full Text | References | PDF (1.2 MB) | EPUB
  • 787 Views
  • 1 CrossRef citations
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Review
An evolving view on food viscosity regulating gastric emptying
Yangyi Jin, Peter J. Wilde, Yingying Hou, Yanping Wang, Jianzhong Han & Weilin Liu
Pages: 5783-5799
Published online: 05 Jan 2022
AbstractforAn evolving view on food viscosity regulating gastric emptying | Full Text | References | PDF (1.8 MB) | EPUB
  • 857 Views
  • 11 CrossRef citations
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Review
Benefits, toxicity and current market of cannabidiol in edibles
Gonzalo Astray, Juan C. Mejuto, Jianbo Xiao & Jesus Simal-Gandara
Pages: 5800-5812
Published online: 06 Jan 2022
AbstractforBenefits, toxicity and current market of cannabidiol in edibles | Full Text | References | PDF (1.2 MB) | EPUB
  • 1020 Views
  • 6 CrossRef citations
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Review
Therapeutic spectrum of piperine for clinical practice: a scoping review
Suraj S. Yadav, Manish K. Singh, Sartaj Hussain, Pradeep Dwivedi, Sanjay Khattri & Kuldeep Singh
Pages: 5813-5840
Published online: 07 Jan 2022
AbstractforTherapeutic spectrum of piperine for clinical practice: a scoping review | Full Text | References | PDF (2.6 MB) | EPUB
  • 764 Views
  • 4 CrossRef citations
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Review
Ecological succession and functional characteristics of lactic acid bacteria in traditional fermented foods
Yingyu Wang, Chenhao Zhang, Fengsong Liu, Zhengyu Jin & Xiaole Xia
Pages: 5841-5855
Published online: 11 Jan 2022
AbstractforEcological succession and functional characteristics of lactic acid bacteria in traditional fermented foods | Full Text | References | PDF (1.6 MB) | EPUB
  • 2940 Views
  • 11 CrossRef citations
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Review
Dietary determinants of healthy/unhealthy metabolic phenotype in individuals with normal weight or overweight/obesity: a systematic review
Behnaz Abiri, Majid Valizadeh, Lara Nasreddine & Farhad Hosseinpanah
Pages: 5856-5873
Published online: 10 Jan 2022
AbstractforDietary determinants of healthy/unhealthy metabolic phenotype in individuals with normal weight or overweight/obesity: a systematic review | Full Text | References | PDF (1.2 MB) | EPUB
  • 883 Views
  • 13 CrossRef citations
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Review
Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food protein
Gaopeng Zhang, Chunyan Zhu, Noman Walayat, Asad Nawaz, Yuting Ding & Jianhua Liu
Pages: 5874-5889
Published online: 07 Jan 2022
AbstractforRecent development in evaluation methods, influencing factors and control measures for freeze denaturation of food protein | Full Text | References | PDF (1.4 MB) | EPUB
  • 1157 Views
  • 8 CrossRef citations
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Review
Current advances in the anti-inflammatory effects and mechanisms of natural polysaccharides
Dan Yuan, Chao Li, Qiang Huang, Xiong Fu & Hao Dong
Pages: 5890-5910
Published online: 12 Jan 2022
AbstractforCurrent advances in the anti-inflammatory effects and mechanisms of natural polysaccharides | Full Text | References | PDF (1.8 MB) | EPUB
  • 2694 Views
  • 21 CrossRef citations
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Review
Regulation of reactive oxygen species by phytochemicals for the management of cancer and diabetes
Heui Min Lim & See-Hyoung Park
Pages: 5911-5936
Published online: 07 Jan 2022
AbstractforRegulation of reactive oxygen species by phytochemicals for the management of cancer and diabetes | Full Text | References | PDF (2 MB) | EPUB
  • 522 Views
  • 8 CrossRef citations
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Review
Novel insights on extraction and encapsulation techniques of elderberry bioactive compounds
Shahida Anusha Siddiqui, Ali Ali Redha, Yasaman Esmaeili & Mohammad Mehdizadeh
Pages: 5937-5952
Published online: 12 Jan 2022
AbstractforNovel insights on extraction and encapsulation techniques of elderberry bioactive compounds | Full Text | References | PDF (1.6 MB) | EPUB
  • 1291 Views
  • 8 CrossRef citations
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Review
Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion
Hailong Gui, Lijun Sun, Ruihai Liu, Xu Si, Dongnan Li, Yuehua Wang, Chi Shu, Xiyun Sun, Qiao Jiang, Yanyan Qiao, Bin Li & Jinlong Tian
Pages: 5953-5966
Published online: 20 Jan 2022
AbstractforCurrent knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion | Full Text | References | PDF (1.8 MB) | EPUB
  • 1514 Views
  • 16 CrossRef citations
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Review
Targeting NF-κB pathway by dietary lignans in inflammation: expanding roles of gut microbiota and metabolites
Dan Li, Feijun Luo, Tianyi Guo, Shuai Han, Hanqing Wang & Qinlu Lin
Pages: 5967-5983
Published online: 24 Jan 2022
AbstractforTargeting NF-κB pathway by dietary lignans in inflammation: expanding roles of gut microbiota and metabolites | Full Text | References | PDF (1.6 MB) | EPUB
  • 494 Views
  • 2 CrossRef citations
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Correction

Correction
Correction
Page: 5984
Published online: 06 Mar 2022
CitationforCorrection | Full Text | PDF (84.4 KB) | EPUB
  • 697 Views
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