Critical Reviews in Food Science and Nutrition, Volume 63, Issue 23 (2023)

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Critical Reviews in Food Science and Nutrition, Volume 63, Issue 23 (2023)

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Review Articles

Review
Sources, chemical synthesis, functional improvement and applications of food-derived protein/peptide-saccharide covalent conjugates: a review
Mengge Zhao, Hui He, Aimin Ma & Tao Hou
Pages: 5985-6004
Published online: 28 Jan 2022
AbstractforSources, chemical synthesis, functional improvement and applications of food-derived protein/peptide-saccharide covalent conjugates: a review | Full Text | References | PDF (3.7 MB) | EPUB
  • 1342 Views
  • 1 CrossRef citations
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Review
Recent insights into the molecular regulators and mechanisms of taurine to modulate lipid metabolism: a review
Arya Devi KP & Asha Martin
Pages: 6005-6017
Published online: 18 Jan 2022
AbstractforRecent insights into the molecular regulators and mechanisms of taurine to modulate lipid metabolism: a review | Full Text | References | PDF (1.7 MB) | EPUB
  • 824 Views
  • 5 CrossRef citations
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Review
Biological activity and development of functional foods fortified with okra (Abelmoschus esculentus)
Rubén Agregán, Mirian Pateiro, Benjamin M. Bohrer, Mohammad Ali Shariati, Asad Nawaz, Gholamreza Gohari & José M. Lorenzo
Pages: 6018-6033
Published online: 17 Jan 2022
AbstractforBiological activity and development of functional foods fortified with okra (Abelmoschus esculentus) | Full Text | References | PDF (3.4 MB) | EPUB
  • 941 Views
  • 7 CrossRef citations
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Review
Mycotoxins detection: view in the lens of molecularly imprinted polymer and nanoparticles
Daniel Mukunzi, Jean de Dieu Habimana, Zhiyuan Li & Xiaobo Zou
Pages: 6034-6068
Published online: 20 Jan 2022
AbstractforMycotoxins detection: view in the lens of molecularly imprinted polymer and nanoparticles | Full Text | References | PDF (16.5 MB) | EPUB
  • 880 Views
  • 5 CrossRef citations
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Review
Oleogels prepared with low molecular weight gelators: Texture, rheology and sensory properties, a review
Ziyu Wang, Jayani Chandrapala, Tuyen Truong & Asgar Farahnaky
Pages: 6069-6113
Published online: 20 Jan 2022
AbstractforOleogels prepared with low molecular weight gelators: Texture, rheology and sensory properties, a review | Full Text | References | PDF (4 MB) | EPUB
  • 2003 Views
  • 9 CrossRef citations
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Review
Utilization of exogenous fibrolytic enzymes in fiber fermentation, degradation, and digestions and characteristics of whole legume faba bean and its plant silage
Jen-Chieh Yang, Victor H. Guevara-Oquendo, David Christensen, Herbert (Bart) Lardner, Basim Refat, María E. Rodríguez Espinosa & Peiqiang Yu
Pages: 6114-6125
Published online: 14 Feb 2022
AbstractforUtilization of exogenous fibrolytic enzymes in fiber fermentation, degradation, and digestions and characteristics of whole legume faba bean and its plant silage | Full Text | References | PDF (743.5 KB) | EPUB
  • 437 Views
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Review
Application of starch-based nanoparticles and cyclodextrin for prebiotics delivery and controlled glucose release in the human gut: a review
Yuwan Liu, Chao Qiu, Xiaojing Li, David Julian McClements, Chenxi Wang, Zhiheng Zhang, Aiquan Jiao, Jie Long, Kunfu Zhu, Jinpeng Wang & Zhengyu Jin
Pages: 6126-6137
Published online: 18 Jan 2022
AbstractforApplication of starch-based nanoparticles and cyclodextrin for prebiotics delivery and controlled glucose release in the human gut: a review | Full Text | References | PDF (2 MB) | EPUB
  • 1084 Views
  • 1 CrossRef citations
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Review
The effects of dietary supplements and natural products targeting glucose levels: an overview
Alireza Hekmat-Ardakani, Bahar Morshed-Behbahani, Hania Rahimi-Ardabili, Mohammad Hossein Ayati & Nazli Namazi
Pages: 6138-6167
Published online: 26 Jan 2022
AbstractforThe effects of dietary supplements and natural products targeting glucose levels: an overview | Full Text | References | PDF (2.4 MB) | EPUB | Supplemental
  • 505 Views
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Review
Concentrations, influencing factors, risk assessment methods, health hazards and analyses of polycyclic aromatic hydrocarbons in dairies: a review
Yuxing Ge, Shimin Wu & Kai Yan
Pages: 6168-6181
Published online: 09 Feb 2022
AbstractforConcentrations, influencing factors, risk assessment methods, health hazards and analyses of polycyclic aromatic hydrocarbons in dairies: a review | Full Text | References | PDF (1.3 MB) | EPUB
  • 674 Views
  • 2 CrossRef citations
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Review
Soybean allergy: characteristics, mechanisms, detection and its reduction through novel food processing techniques
Jin Wang, Zhaoyi He & Vijaya Raghavan
Pages: 6182-6195
Published online: 25 Jan 2022
AbstractforSoybean allergy: characteristics, mechanisms, detection and its reduction through novel food processing techniques | Full Text | References | PDF (2.8 MB) | EPUB
  • 1638 Views
  • 5 CrossRef citations
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Review
Recent progress in oil-in-water-in-oil (O/W/O) double emulsions
Zijian Zhi, Rui Liu, Wenjun Wang, Koen Dewettinck & Filip Van Bockstaele
Pages: 6196-6207
Published online: 26 Jan 2022
AbstractforRecent progress in oil-in-water-in-oil (O/W/O) double emulsions | Full Text | References | PDF (2.4 MB) | EPUB
  • 2329 Views
  • 6 CrossRef citations
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Review
Black soybean (Glycine max (L.) Merr.): paving the way toward new nutraceutical
Manoj Kumar, Rajat Suhag, Muzaffar Hasan, Sangram Dhumal, Radha, R. Pandiselvam, Marisennayya Senapathy, Vellaikumar Sampathrajan, Sneh Punia, Ali A. S. Sayed, Surinder Singh & John F. Kennedy
Pages: 6208-6234
Published online: 10 Feb 2022
AbstractforBlack soybean (Glycine max (L.) Merr.): paving the way toward new nutraceutical | Full Text | References | PDF (4.6 MB) | EPUB
  • 1059 Views
  • 2 CrossRef citations
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Review
Dietary fish and omega-3 polyunsaturated fatty acids intake and cancer survival: A systematic review and meta-analysis
Yi Wang, Ke Liu, Tingting Long, Jieyi Long, Ying Li, Jiaoyuan Li & Liming Cheng
Pages: 6235-6251
Published online: 24 Jan 2022
AbstractforDietary fish and omega-3 polyunsaturated fatty acids intake and cancer survival: A systematic review and meta-analysis | Full Text | References | PDF (2.6 MB) | EPUB | Supplemental
  • 916 Views
  • 4 CrossRef citations
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Review
Advances in the control of lipid peroxidation in oil-in-water emulsions: kinetic approaches†
Carlos Bravo-Díaz
Pages: 6252-6284
Published online: 01 Feb 2022
AbstractforAdvances in the control of lipid peroxidation in oil-in-water emulsions: kinetic approaches† | Full Text | References | PDF (6.2 MB) | EPUB
  • 461 Views
  • 6 CrossRef citations
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Review
Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota
Yong Chen, Jing Wang, Liang Zou, Hui Cao, Xiaoling Ni & Jianbo Xiao
Pages: 6285-6308
Published online: 03 Feb 2022
AbstractforDietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota | Full Text | References | PDF (4.6 MB) | EPUB
  • 943 Views
  • 9 CrossRef citations
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Review
Nobiletin as a chemopreventive natural product against cancer, a comprehensive review
Yun-Yi Chen, Jiao-Jiao Liang, Deng-Liang Wang, Jie-Biao Chen, Jin-Ping Cao, Yue Wang & Chong-De Sun
Pages: 6309-6329
Published online: 28 Jan 2022
AbstractforNobiletin as a chemopreventive natural product against cancer, a comprehensive review | Full Text | References | PDF (4.8 MB) | EPUB
  • 836 Views
  • 5 CrossRef citations
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Review
Oilseed meals into foods: an approach for the valorization of oilseed by-products
Gita Addelia Nevara, Shafa’atu Giwa Ibrahim, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha & Roselina Karim
Pages: 6330-6343
Published online: 28 Jan 2022
AbstractforOilseed meals into foods: an approach for the valorization of oilseed by-products | Full Text | References | PDF (2.1 MB) | EPUB
  • 1749 Views
  • 13 CrossRef citations
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Review
Jackfruit (Artocarpus heterophyllus Lam.) in health and disease: a critical review
Ashutosh Gupta, Alexis R. Marquess, Abhay Kumar Pandey & Anupam Bishayee
Pages: 6344-6378
Published online: 10 Feb 2022
AbstractforJackfruit (Artocarpus heterophyllus Lam.) in health and disease: a critical review | Full Text | References | PDF (8.5 MB) | EPUB
  • 827 Views
  • 2 CrossRef citations
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Review
Dietary regulation of the SIgA-gut microbiota interaction
Xue Han, Jielong Guo, Yue Qin, Weidong Huang, Yilin You & Jicheng Zhan
Pages: 6379-6392
Published online: 07 Feb 2022
AbstractforDietary regulation of the SIgA-gut microbiota interaction | Full Text | References | PDF (2.6 MB) | EPUB
  • 505 Views
  • 1 CrossRef citations
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Review
The control of fungi and mycotoxins by food active packaging: a review
Shima Jafarzadeh, Milad Hadidi, Mehrdad Forough, Abdorreza Mohammadi Nafchi & Amin Mousavi Khaneghah
Pages: 6393-6411
Published online: 28 Jan 2022
AbstractforThe control of fungi and mycotoxins by food active packaging: a review | Full Text | References | PDF (5.4 MB) | EPUB
  • 1572 Views
  • 11 CrossRef citations
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Review
New definition of resistant starch types from the gut microbiota perspectives – a review
Cheng Li & Yiming Hu
Pages: 6412-6422
Published online: 25 Jan 2022
AbstractforNew definition of resistant starch types from the gut microbiota perspectives – a review | Full Text | References | PDF (3.4 MB) | EPUB
  • 1451 Views
  • 5 CrossRef citations
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Review
Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition
Fuguo Liu, Moting Li, Qiankun Wang, Jun Yan, Shuang Han, Cuicui Ma, Peihua Ma, Xuebo Liu & David Julian McClements
Pages: 6423-6444
Published online: 25 Feb 2022
AbstractforFuture foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition | Full Text | References | PDF (5.2 MB) | EPUB | Supplemental
  • 4247 Views
  • 6 CrossRef citations
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Review
The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps
Sedat Gündogdu, Nikheel Rathod, Abdo Hassoun, Ewelina Jamroz, Piotr Kulawik, Cengiz Gokbulut, Abderrahmane Aït-Kaddour & Fatih Özogul
Pages: 6445-6463
Published online: 14 Feb 2022
AbstractforThe impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps | Full Text | References | PDF (3.7 MB) | EPUB
  • 2399 Views
  • 19 CrossRef citations
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Review
Packaging materials and technologies for microwave applications: a review1
Sarinthip Thanakkasaranee, Kambiz Sadeghi & Jongchul Seo
Pages: 6464-6483
Published online: 31 Jan 2022
AbstractforPackaging materials and technologies for microwave applications: a review1 | Full Text | References | PDF (3.7 MB) | EPUB
  • 1237 Views
  • 6 CrossRef citations
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Review
Research progress and future study on physicochemical, nutritional, and structural characteristics of canola and rapeseed feedstocks and co-products from bio-oil processing and nutrient modeling evaluation methods
Alessandra M. R. C. B. de Oliveira & Peiqiang Yu
Pages: 6484-6490
Published online: 14 Feb 2022
AbstractforResearch progress and future study on physicochemical, nutritional, and structural characteristics of canola and rapeseed feedstocks and co-products from bio-oil processing and nutrient modeling evaluation methods | Full Text | References | PDF (484.9 KB) | EPUB
  • 418 Views
  • 3 CrossRef citations
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Review
Minor tropical fruits as a potential source of bioactive and functional foods
Tanmay Sarkar, Molla Salauddin, Arpita Roy, Nikita Sharma, Apoorva Sharma, Saanya Yadav, Vaishnavi Jha, Maksim Rebezov, Mars Khayrullin, Muthu Thiruvengadam, Ill-Min Chung, Mohammad Ali Shariati & Jesus Simal-Gandara
Pages: 6491-6535
Published online: 14 Feb 2022
AbstractforMinor tropical fruits as a potential source of bioactive and functional foods | Full Text | References | PDF (6.4 MB) | EPUB
  • 1446 Views
  • 13 CrossRef citations
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Review
Muscle hypertrophy induced by N-3 PUFA supplementation in absence of exercise: a systematic review of randomized controlled trials
Jaime López-Seoane, Sergio L. Jiménez, Juan Del Coso & Helios Pareja-Galeano
Pages: 6536-6546
Published online: 03 Feb 2022
AbstractforMuscle hypertrophy induced by N-3 PUFA supplementation in absence of exercise: a systematic review of randomized controlled trials | Full Text | References | PDF (1.9 MB) | EPUB
  • 617 Views
  • 3 CrossRef citations
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Review
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
Abdo Hassoun, Abderrahmane Aït-Kaddour, Adnan M. Abu-Mahfouz, Nikheel Bhojraj Rathod, Farah Bader, Francisco J. Barba, Alessandra Biancolillo, Janna Cropotova, Charis M. Galanakis, Anet Režek Jambrak, José M. Lorenzo, Ingrid Måge, Fatih Ozogul & Joe Regenstein
Pages: 6547-6563
Published online: 03 Feb 2022
AbstractforThe fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies | Full Text | References | PDF (5.3 MB) | EPUB
  • 7640 Views
  • 35 CrossRef citations
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Review
Potato protein: current review of structure, technological properties, and potential application on spray drying microencapsulation
Cassia Galves, Giovanni Galli & Louise Kurozawa
Pages: 6564-6579
Published online: 11 Feb 2022
AbstractforPotato protein: current review of structure, technological properties, and potential application on spray drying microencapsulation | Full Text | References | PDF (1.9 MB) | EPUB
  • 943 Views
  • 1 CrossRef citations
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Review
Allium vegetables: Traditional uses, phytoconstituents, and beneficial effects in inflammation and cancer
Ashraful Alam, Abdullah Al Arif Jahan, Md. Sazzadul Bari, Labony Khandokar, Md. Hasan Mahmud, Muhammed Junaid, Mohammed Salahuddin Chowdhury, Mohammad Forhad Khan, Veronique Seidel & Md. Areeful Haque
Pages: 6580-6614
Published online: 16 Feb 2022
AbstractforAllium vegetables: Traditional uses, phytoconstituents, and beneficial effects in inflammation and cancer | Full Text | References | PDF (6.8 MB) | EPUB
  • 1009 Views
  • 17 CrossRef citations
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Review
Bioactive food components for colorectal cancer prevention and treatment: A good match
Samuel Amintas, Charles Dupin, Julian Boutin, Pauline Beaumont, François Moreau-Gaudry, Aurélie Bedel, Stéphanie Krisa, Véronique Vendrely & Sandrine Dabernat
Pages: 6615-6629
Published online: 06 Feb 2022
AbstractforBioactive food components for colorectal cancer prevention and treatment: A good match | Full Text | References | PDF (3 MB) | EPUB
  • 4537 Views
  • 8 CrossRef citations
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Open Access
Review
Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research
Shahida Anusha Siddiqui, Nur Alim Bahmid, Chayan M. M. Mahmud, Fatma Boukid, Melisa Lamri & Mohammed Gagaoua
Pages: 6630-6651
Published online: 11 Feb 2022
AbstractforConsumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
  • 3780 Views
  • 18 CrossRef citations
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