Critical Reviews in Food Science and Nutrition, Volume 63, Issue 24 (2023)

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Critical Reviews in Food Science and Nutrition, Volume 63, Issue 24 (2023)

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Review Articles

Review
Sources, purification, immobilization and industrial applications of microbial lipases: An overview
Enespa , Prem Chandra & Devendra Pratap Singh
Pages: 6653-6686
Published online: 18 Feb 2022
AbstractforSources, purification, immobilization and industrial applications of microbial lipases: An overview | Full Text | References | PDF (3.3 MB) | EPUB
  • 1732 Views
  • 8 CrossRef citations
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Review
Bio-aerogels: Fabrication, properties and food applications
Abdullah, YuCheng Zou, Shahzad Farooq, Noman Walayat, Hui Zhang, Marco Faieta, Paola Pittia & Qingrong Huang
Pages: 6687-6709
Published online: 14 Feb 2022
AbstractforBio-aerogels: Fabrication, properties and food applications | Full Text | References | PDF (5.7 MB) | EPUB
  • 1932 Views
  • 6 CrossRef citations
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Review
Recent developments for controlling microbial contamination of nuts
Shabir Ahmad Mir, Manzoor Ahamd Shah, Mohammad Maqbool Mir, Tahira Sidiq, Kappat Valiyapeediyekkal Sunooj, Mohammed Wasim Siddiqui, Krystian Marszałek & Amin Mousavi Khaneghah
Pages: 6710-6722
Published online: 16 Feb 2022
AbstractforRecent developments for controlling microbial contamination of nuts | Full Text | References | PDF (2.4 MB) | EPUB
  • 888 Views
  • 1 CrossRef citations
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Review
Fruit juice and childhood obesity: a review of epidemiologic studies
Junichi R. Sakaki, Nancy R. Rodriguez, Maria-Luz Fernandez, Michael J. Puglisi, Ming-Hui Chen & Ock K. Chun
Pages: 6723-6737
Published online: 28 Feb 2022
AbstractforFruit juice and childhood obesity: a review of epidemiologic studies | Full Text | References | PDF (1 MB) | EPUB
  • 485 Views
  • 0 CrossRef citations
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Review
Application of carbon dots in food preservation: a critical review for packaging enhancers and food preservatives
Linlin Zhao, Min Zhang, Arun S. Mujumdar & Haixiang Wang
Pages: 6738-6756
Published online: 17 Feb 2022
AbstractforApplication of carbon dots in food preservation: a critical review for packaging enhancers and food preservatives | Full Text | References | PDF (6.9 MB) | EPUB
  • 2425 Views
  • 5 CrossRef citations
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Review
Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review
Rajat Suhag, Rohit Kumar, Atul Dhiman, Arun Sharma, Pramod K. Prabhakar, Krishna Gopalakrishnan, Ritesh Kumar & Anurag Singh
Pages: 6757-6776
Published online: 24 Feb 2022
AbstractforFruit peel bioactives, valorisation into nanoparticles and potential applications: A review | Full Text | References | PDF (4.1 MB) | EPUB
  • 1345 Views
  • 13 CrossRef citations
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Review
A review on enzymatic acylation as a promising opportunity to stabilizing anthocyanins
Eduardo Leonarski, Karina Cesca, Débora de Oliveira & Acácio A. F. Zielinski
Pages: 6777-6796
Published online: 22 Feb 2022
AbstractforA review on enzymatic acylation as a promising opportunity to stabilizing anthocyanins | Full Text | References | PDF (6.5 MB) | EPUB
  • 935 Views
  • 6 CrossRef citations
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Review
Garlic: A systematic review of the effects on cardiovascular diseases
Vitor Massami Imaizumi, Lucas Fornari Laurindo, Barbara Manzan, Elen Landgraf Guiguer, Marie Oshiiwa, Alda Maria Machado Bueno Otoboni, Adriano Cressoni Araujo, Ricardo Jose Tofano & Sandra Maria Barbalho
Pages: 6797-6819
Published online: 23 Feb 2022
AbstractforGarlic: A systematic review of the effects on cardiovascular diseases | Full Text | References | PDF (5.4 MB) | EPUB
  • 1597 Views
  • 7 CrossRef citations
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Review
Molecular imprinting technology and poly (ionic liquid)s: Promising tools with industrial application for the removal of acrylamide and furanic compounds from coffee and other foods
Robinson Monsalve-Atencio, Diego F. Montaño & José Contreras-Calderón
Pages: 6820-6839
Published online: 16 Feb 2022
AbstractforMolecular imprinting technology and poly (ionic liquid)s: Promising tools with industrial application for the removal of acrylamide and furanic compounds from coffee and other foods | Full Text | References | PDF (2.7 MB) | EPUB
  • 1789 Views
  • 1 CrossRef citations
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Open Access
Review
Effects of infrared heating as an emerging thermal technology on physicochemical properties of foods
Thabani Sydney Manyatsi, Asaad R. Al-Hilphy, Mahsa Majzoobi, Asgar Farahnaky & Mohsen Gavahian
Pages: 6840-6859
Published online: 28 Feb 2022
AbstractforEffects of infrared heating as an emerging thermal technology on physicochemical properties of foods | Full Text | References | PDF (3.8 MB) | EPUB
  • 1059 Views
  • 4 CrossRef citations
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Review
Recent development in fabrication and evaluation of phenolic-dietary fiber composites for potential treatment of colonic diseases
Siyao Liu, Zhongxiang Fang & Ken Ng
Pages: 6860-6884
Published online: 28 Feb 2022
AbstractforRecent development in fabrication and evaluation of phenolic-dietary fiber composites for potential treatment of colonic diseases | Full Text | References | PDF (1.8 MB) | EPUB
  • 645 Views
  • 2 CrossRef citations
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Review
A novel bioactive postbiotics: from microbiota-derived extracellular nanoparticles to health promoting
Zelin Gu, Shuhan Meng, Yu Wang, Bo Lyu, Pinglan Li & Nan Shang
Pages: 6885-6899
Published online: 18 Feb 2022
AbstractforA novel bioactive postbiotics: from microbiota-derived extracellular nanoparticles to health promoting | Full Text | References | PDF (5.2 MB) | EPUB
  • 804 Views
  • 2 CrossRef citations
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Review
Ellagic acid and intestinal microflora metabolite urolithin A: A review on its sources, metabolic distribution, health benefits, and biotransformation
Mengwei Zhang, Shumao Cui, Bingyong Mao, Qiuxiang Zhang, Jianxin Zhao, Hao Zhang, Xin Tang & Wei Chen
Pages: 6900-6922
Published online: 10 Feb 2022
AbstractforEllagic acid and intestinal microflora metabolite urolithin A: A review on its sources, metabolic distribution, health benefits, and biotransformation | Full Text | References | PDF (6.2 MB) | EPUB
  • 2479 Views
  • 17 CrossRef citations
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Review
Biodegradation behavior and digestive properties of starch-based film for food packaging – a review
Chun-yan Su, Dong Li, Li-jun Wang & Yong Wang
Pages: 6923-6945
Published online: 10 Feb 2022
AbstractforBiodegradation behavior and digestive properties of starch-based film for food packaging – a review | Full Text | References | PDF (5.2 MB) | EPUB
  • 1160 Views
  • 11 CrossRef citations
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Review
Carnobacterium as a bioprotective and potential probiotic culture to improve food quality, food safety, and human health – a scoping review
Alberto Gonçalves Evangelista, Gabriela Maia Danielski, Jessica Audrey Feijó Corrêa, Caroline Maria de Andrade Cavalari, Isabelle Ramos Souza, Fernando Bittencourt Luciano & Renata Ernlund Freitas de Macedo
Pages: 6946-6959
Published online: 14 Feb 2022
AbstractforCarnobacterium as a bioprotective and potential probiotic culture to improve food quality, food safety, and human health – a scoping review | Full Text | References | PDF (4.1 MB) | EPUB
  • 668 Views
  • 5 CrossRef citations
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Review
A cross talk based critical analysis of solvent free microwave extraction to accentuate it as the new normal for extraction of essential oil: an attempt to overhaul the science of distillation through a comprehensive tutelage
Souvik Mukherjee, Kavi Bhushan Singh Chouhan, Monika Chandrakar, Pragya Gupta, Kajal Lal & Vivekananda Mandal
Pages: 6960-6982
Published online: 10 Feb 2022
AbstractforA cross talk based critical analysis of solvent free microwave extraction to accentuate it as the new normal for extraction of essential oil: an attempt to overhaul the science of distillation through a comprehensive tutelage | Full Text | References | PDF (8.9 MB) | EPUB
  • 293 Views
  • 1 CrossRef citations
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Review
Polysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization
Abedalghani Halahlah, Vieno Piironen, Kirsi S. Mikkonen & Thao M. Ho
Pages: 6983-7015
Published online: 25 Feb 2022
AbstractforPolysaccharides as wall materials in spray-dried microencapsulation of bioactive compounds: Physicochemical properties and characterization | Full Text | References | PDF (3.1 MB) | EPUB
  • 1550 Views
  • 17 CrossRef citations
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Review
Role of selenium in IgE mediated soybean allergy development
Xiaoli Zhao, Astrid Hogenkamp, Xin Li, Hongbing Chen, Johan Garssen & Leon M. J. Knippels
Pages: 7016-7024
Published online: 20 Feb 2022
AbstractforRole of selenium in IgE mediated soybean allergy development | Full Text | References | PDF (1.4 MB) | EPUB
  • 3132 Views
  • 4 CrossRef citations
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Open Access
Review
Red and white cabbages: An updated comparative review of bioactives, extraction methods, processing practices, and health benefits
Ahmed Zayed, Mohamed Sheashea, Iman A. A. Kassem & Mohamed A. Farag
Pages: 7025-7042
Published online: 17 Feb 2022
AbstractforRed and white cabbages: An updated comparative review of bioactives, extraction methods, processing practices, and health benefits | Full Text | References | PDF (3.5 MB) | EPUB
  • 715 Views
  • 2 CrossRef citations
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Review
Exopolysaccharides synthesized by lactic acid bacteria: biosynthesis pathway, structure-function relationship, structural modification and applicability
Jinsong Wu, Xiangpeng Han, Meizhi Ye, Yao Li, Xi Wang & Qingping Zhong
Pages: 7043-7064
Published online: 25 Feb 2022
AbstractforExopolysaccharides synthesized by lactic acid bacteria: biosynthesis pathway, structure-function relationship, structural modification and applicability | Full Text | References | PDF (4 MB) | EPUB
  • 1675 Views
  • 9 CrossRef citations
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Review
The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review
Yu Chen, Liyong Luo, Shanshan Hu, Renyou Gan & Liang Zeng
Pages: 7065-7090
Published online: 03 Mar 2022
AbstractforThe chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review | Full Text | References | PDF (7.2 MB) | EPUB
  • 2301 Views
  • 9 CrossRef citations
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Review
Current and potential trends in the bioactive properties and health benefits of Prunus mume Sieb. Et Zucc: a comprehensive review for value maximization
Tiantian Tian, Hui Cao, Mohamed A. Farag, Siting Fan, Luxuan Liu, Wenjing Yang, Yuxuan Wang, Liang Zou, Ka-Wing Cheng, Mingfu Wang, Xiaolei Ze, Jesus Simal-Gandara, Chao Yang & Zhiwei Qin
Pages: 7091-7107
Published online: 24 Feb 2022
AbstractforCurrent and potential trends in the bioactive properties and health benefits of Prunus mume Sieb. Et Zucc: a comprehensive review for value maximization | Full Text | References | PDF (4.1 MB) | EPUB
  • 727 Views
  • 1 CrossRef citations
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Review
Extraction of functional extracts from berries and their high quality processing: a comprehensive review
Tianlin Feng, Min Zhang, Qing Sun, Arun S. Mujumdar & Dongxing Yu
Pages: 7108-7125
Published online: 20 Feb 2022
AbstractforExtraction of functional extracts from berries and their high quality processing: a comprehensive review | Full Text | References | PDF (4.7 MB) | EPUB
  • 706 Views
  • 10 CrossRef citations
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Review
Tea combats circadian rhythm disorder syndrome via the gut-liver-brain axis: potential mechanisms speculated
Shanshan Hu, Liyong Luo & Liang Zeng
Pages: 7126-7147
Published online: 20 Feb 2022
AbstractforTea combats circadian rhythm disorder syndrome via the gut-liver-brain axis: potential mechanisms speculated | Full Text | References | PDF (7.1 MB) | EPUB
  • 1796 Views
  • 4 CrossRef citations
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Review
Involvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curry
Tomokazu Ohishi, Sumio Hayakawa & Noriyuki Miyoshi
Pages: 7148-7179
Published online: 15 Mar 2022
AbstractforInvolvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curry | Full Text | References | PDF (2.9 MB) | EPUB
  • 3386 Views
  • 13 CrossRef citations
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Open Access
Review
Structural characteristics and immunomodulatory effects of sulfated polysaccharides derived from marine algae
Yingying Feng, Teketay Wassie, Renyou Gan & Xin Wu
Pages: 7180-7196
Published online: 23 Feb 2022
AbstractforStructural characteristics and immunomodulatory effects of sulfated polysaccharides derived from marine algae | Full Text | References | PDF (3 MB) | EPUB
  • 965 Views
  • 9 CrossRef citations
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Review
A review on the gastrointestinal protective effects of tropical fruit polyphenols
Qianer Jiang, Suvimol Charoensiddhi, Xiaofeng Xue, Biqi Sun, Yang Liu, Hesham R. El-Seedi & Kai Wang
Pages: 7197-7223
Published online: 17 Nov 2022
AbstractforA review on the gastrointestinal protective effects of tropical fruit polyphenols | Full Text | References | PDF (5.6 MB) | EPUB
  • 721 Views
  • 6 CrossRef citations
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Correction

Correction
Correction
Pages: i-iv
Published online: 30 Oct 2023
First Page PreviewforCorrection | Full Text | PDF (2.4 MB) | EPUB
  • 196 Views
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