Critical Reviews in Food Science and Nutrition, Volume 63, Issue 26 (2023)

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Critical Reviews in Food Science and Nutrition, Volume 63, Issue 26 (2023)

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Review Articles

Review
Vitamin B12 sources in non-animal foods: a systematic review
Beatriz Marques de Brito, Vinícius de Menezes Campos, Félix Jesus Neves, Luiz Roberto Ramos & Luciana Yuki Tomita
Pages: 7853-7867
Published online: 28 Mar 2022
AbstractforVitamin B12 sources in non-animal foods: a systematic review | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
  • 1499 Views
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Review
Influence of eating with distractors on caloric intake of children and adolescents: a systematic review and meta-analysis of interventional controlled studies
Natácia C. Martins, Adriana P. Bezerra, Ana C. V. Godoy, Eric F. Andrade, Thais M. S. V. Gonçalves & Luciano J. Pereira
Pages: 7868-7877
Published online: 28 Mar 2022
AbstractforInfluence of eating with distractors on caloric intake of children and adolescents: a systematic review and meta-analysis of interventional controlled studies | Full Text | References | PDF (2.6 MB) | EPUB
  • 519 Views
  • 2 CrossRef citations
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Review
Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways
Zhiying Li, Jinlong Tian, Zhen Cheng, Wei Teng, Weijia Zhang, Yiwen Bao, Yidi Wang, Baoge Song, Yi Chen & Bin Li
Pages: 7878-7895
Published online: 25 Mar 2022
AbstractforHypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways | Full Text | References | PDF (4.4 MB) | EPUB
  • 897 Views
  • 8 CrossRef citations
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Review
Beneficial effects of fish and fish peptides on main metabolic syndrome associated risk factors: Diabetes, obesity and lipemia
Soheila Abachi, Geneviève Pilon, André Marette, Laurent Bazinet & Lucie Beaulieu
Pages: 7896-7944
Published online: 17 Mar 2022
AbstractforBeneficial effects of fish and fish peptides on main metabolic syndrome associated risk factors: Diabetes, obesity and lipemia | Full Text | References | PDF (2.8 MB) | EPUB
  • 575 Views
  • 7 CrossRef citations
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Review
Human milk: From complex tailored nutrition to bioactive impact on child cognition and behavior
Carolina de Weerth, Anna-Katariina Aatsinki, Meghan B. Azad, Frank F. Bartol, Lars Bode, Maria Carmen Collado, Amanda M. Dettmer, Catherine J. Field, Meagan Guilfoyle, Katie Hinde, Aniko Korosi, Hellen Lustermans, Nurul Husna Mohd Shukri, Sophie E. Moore, Shikha Pundir, Juan Miguel Rodriguez, Carolyn M. Slupsky, Sarah Turner, Johannes B. van Goudoever, Anna Ziomkiewicz & Roseriet Beijers
Pages: 7945-7982
Published online: 30 Mar 2022
AbstractforHuman milk: From complex tailored nutrition to bioactive impact on child cognition and behavior | Full Text | References | PDF (5 MB) | EPUB
  • 15213 Views
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Open Access

Meta-Analysis

Review
Blood levels of omega-6 fatty acids and coronary heart disease: a systematic review and metaanalysis of observational epidemiology
Xiao-Li Ren, Yang Liu, Wei-Jie Chu, Ze-Wang Li, Shuang-Shuang Zhang, Zhi-Liang Zhou, Jun Tang & Bo Yang
Pages: 7983-7995
Published online: 05 Apr 2022
AbstractforBlood levels of omega-6 fatty acids and coronary heart disease: a systematic review and metaanalysis of observational epidemiology | Full Text | References | PDF (1.9 MB) | EPUB
  • 342 Views
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Review Articles

Review
Fucoxanthin from marine microalgae: A promising bioactive compound for industrial production and food application
Han Sun, Shufang Yang, Weiyang Zhao, Qing Kong, Changliang Zhu, Xiaodan Fu, Fang Zhang, Zhemin Liu, Yuming Zhan, Haijin Mou & Yongjin He
Pages: 7996-8012
Published online: 23 Mar 2022
AbstractforFucoxanthin from marine microalgae: A promising bioactive compound for industrial production and food application | Full Text | References | PDF (3.5 MB) | EPUB
  • 1383 Views
  • 12 CrossRef citations
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Review
The association of garlic intake and cardiovascular risk factors: A systematic review and meta-analysis
Sha Li, Wei Guo, Winnie Lau, Hui Zhang, Zhongqun Zhan, Xiaonan Wang & Hui Wang
Pages: 8013-8031
Published online: 29 Mar 2022
AbstractforThe association of garlic intake and cardiovascular risk factors: A systematic review and meta-analysis | Full Text | References | PDF (7 MB) | EPUB | Supplemental
  • 774 Views
  • 2 CrossRef citations
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Review
Production, bioactivities and bioavailability of bioactive peptides derived from walnut origin by-products: a review
Dandan Liu, Yiting Guo & Haile Ma
Pages: 8032-8047
Published online: 01 Apr 2022
AbstractforProduction, bioactivities and bioavailability of bioactive peptides derived from walnut origin by-products: a review | Full Text | References | PDF (4.2 MB) | EPUB
  • 1449 Views
  • 20 CrossRef citations
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Review
Bifidobacterium spp. as functional foods: A review of current status, challenges, and strategies
Bao-Lin He, Yong Xiong, Teng-Gen Hu, Min-Hua Zong & Hong Wu
Pages: 8048-8065
Published online: 23 Mar 2022
AbstractforBifidobacterium spp. as functional foods: A review of current status, challenges, and strategies | Full Text | References | PDF (3.2 MB) | EPUB
  • 1346 Views
  • 12 CrossRef citations
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Review
Effect of fermented foods on some neurological diseases, microbiota, behaviors: mini review
Fatma Elif Eroğlu & Nevin Sanlier
Pages: 8066-8082
Published online: 23 Mar 2022
AbstractforEffect of fermented foods on some neurological diseases, microbiota, behaviors: mini review | Full Text | References | PDF (1.8 MB) | EPUB
  • 1186 Views
  • 3 CrossRef citations
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Review
Naturally occurring prenylated stilbenoids: food sources, biosynthesis, applications and health benefits
Shengtao Bo, Sui Kiat Chang, Hong Zhu, Yueming Jiang & Bao Yang
Pages: 8083-8106
Published online: 04 Apr 2022
AbstractforNaturally occurring prenylated stilbenoids: food sources, biosynthesis, applications and health benefits | Full Text | References | PDF (2.1 MB) | EPUB
  • 500 Views
  • 2 CrossRef citations
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Review
Recent advances in research on Allium plants: functional ingredients, physiological activities, and applications in agricultural and food sciences
Jing-Kun Yan, Jie Zhu, Yujia Liu, Xu Chen, Wenhan Wang, Henan Zhang & Lin Li
Pages: 8107-8135
Published online: 28 Mar 2022
AbstractforRecent advances in research on Allium plants: functional ingredients, physiological activities, and applications in agricultural and food sciences | Full Text | References | PDF (3.9 MB) | EPUB
  • 937 Views
  • 8 CrossRef citations
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Review
Evaluation and monitoring of the quality of sausages by different analytical techniques over the last five years
Moriken Sangaré & Romdhane Karoui
Pages: 8136-8160
Published online: 25 Mar 2022
AbstractforEvaluation and monitoring of the quality of sausages by different analytical techniques over the last five years | Full Text | References | PDF (1.5 MB) | EPUB
  • 399 Views
  • 1 CrossRef citations
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Review
Physical activity and obesity spectrum disorders in post-bariatric surgery patients: A systematic review and Meta-analysis
Amin Gasmi, Boukelia Boukhmis, Geir Bjørklund, Ibrahim H. Elkhidir, Yuliya Semenova, Alexandru Dosa, Salva Piscopo, Adekunle Hakeem Temitope, Sadaf Noor & Daniel-Ovidiu Costea
Pages: 8161-8172
Published online: 20 Apr 2022
AbstractforPhysical activity and obesity spectrum disorders in post-bariatric surgery patients: A systematic review and Meta-analysis | Full Text | References | PDF (4.8 MB) | EPUB
  • 184 Views
  • 0 CrossRef citations
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Review
An overview on multi-elemental profile integrated with chemometrics for food quality assessment: toward new challenges
Jorgelina Zaldarriaga Heredia, Marcelo Wagner, Florencia Cora Jofré, Marianela Savio, Silvana Mariela Azcarate & José Manuel Camiña
Pages: 8173-8193
Published online: 23 Mar 2022
AbstractforAn overview on multi-elemental profile integrated with chemometrics for food quality assessment: toward new challenges | Full Text | References | PDF (3 MB) | EPUB
  • 550 Views
  • 6 CrossRef citations
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Review
Functional and health-promoting properties of probiotics’ exopolysaccharides; isolation, characterization, and applications in the food industry
Hadi Pourjafar, Fereshteh Ansari, Alireza Sadeghi, Shohre Alian Samakkhah & Seid Mahdi Jafari
Pages: 8194-8225
Published online: 10 Mar 2022
AbstractforFunctional and health-promoting properties of probiotics’ exopolysaccharides; isolation, characterization, and applications in the food industry | Full Text | References | PDF (4.3 MB) | EPUB
  • 1341 Views
  • 12 CrossRef citations
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Review
Overview of advanced technologies for volatile organic compounds measurement in food quality and safety
Hao Lin, Hao Jiang, Selorm Yao-Say Solomon Adade, Wencui Kang, Zhaoli Xue, Muhammad Zareef & Quansheng Chen
Pages: 8226-8248
Published online: 31 Mar 2022
AbstractforOverview of advanced technologies for volatile organic compounds measurement in food quality and safety | Full Text | References | PDF (6.1 MB) | EPUB
  • 1146 Views
  • 5 CrossRef citations
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Review
Natural and sustainable wine: a review
Ruteng Wei, Lin Wang, Yinting Ding, Liang Zhang, Feifei Gao, Ning Chen, Yinghui Song, Hua Li & Hua Wang
Pages: 8249-8260
Published online: 25 Mar 2022
AbstractforNatural and sustainable wine: a review | Full Text | References | PDF (3.2 MB) | EPUB
  • 1309 Views
  • 5 CrossRef citations
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Review
Correlation between As, Cd, Hg, Pb and Sn concentration in human milk and breastfeeding mothers’ food consumption: a systematic review and infants’ health risk assessment
Milena Dutra Pierezan, Flávia Michelon Dalla Nora & Silvani Verruck
Pages: 8261-8274
Published online: 30 Mar 2022
AbstractforCorrelation between As, Cd, Hg, Pb and Sn concentration in human milk and breastfeeding mothers’ food consumption: a systematic review and infants’ health risk assessment | Full Text | References | PDF (1.2 MB) | EPUB
  • 522 Views
  • 7 CrossRef citations
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Review
Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach
Gaurav Kumar, Nitin Kumar, Pramod K. Prabhakar & Anand Kishore
Pages: 8275-8291
Published online: 05 Apr 2022
AbstractforFoam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach | Full Text | References | PDF (3.4 MB) | EPUB
  • 1269 Views
  • 4 CrossRef citations
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Review
Probiotics as an effective therapeutic approach in alleviating depression symptoms: an umbrella meta-analysis
Vali Musazadeh, Meysam Zarezadeh, Amir Hossein Faghfouri, Majid Keramati, Parmida Jamilian, Parsa Jamilian, Arash Mohagheghi & Alireza Farnam
Pages: 8292-8300
Published online: 29 Mar 2022
AbstractforProbiotics as an effective therapeutic approach in alleviating depression symptoms: an umbrella meta-analysis | Full Text | References | PDF (1.4 MB) | EPUB
  • 997 Views
  • 17 CrossRef citations
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Review
Impact of fiber-fortified food consumption on anthropometric measurements and cardiometabolic outcomes: A systematic review, meta-analyses, and meta-regressions of randomized controlled trials
Delia Pei Shan Lee, Aiwei Peng, Fransisca Taniasuri, Denise Tan & Jung Eun Kim
Pages: 8301-8319
Published online: 25 Mar 2022
AbstractforImpact of fiber-fortified food consumption on anthropometric measurements and cardiometabolic outcomes: A systematic review, meta-analyses, and meta-regressions of randomized controlled trials | Full Text | References | PDF (3.5 MB) | EPUB | Supplemental
  • 617 Views
  • 4 CrossRef citations
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Review
Could very low-calorie ketogenic diets turn off low grade inflammation in obesity? Emerging evidence
Luigi Barrea, Massimiliano Caprio, Mikiko Watanabe, Giuseppe Cammarata, Alessandra Feraco, Giovanna Muscogiuri, Ludovica Verde, Annamaria Colao, Silvia Savastano & and on behalf of Obesity Programs of nutrition, Education, Research and Assessment (OPERA) Group
Pages: 8320-8336
Published online: 04 Apr 2022
AbstractforCould very low-calorie ketogenic diets turn off low grade inflammation in obesity? Emerging evidence | Full Text | References | PDF (3.4 MB) | EPUB
  • 855 Views
  • 16 CrossRef citations
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Review
Lactic acid bacteria: isolation–characterization approaches and industrial applications
Haritha Meruvu & Sebnem Tellioglu Harsa
Pages: 8337-8356
Published online: 29 Mar 2022
AbstractforLactic acid bacteria: isolation–characterization approaches and industrial applications | Full Text | References | PDF (1.3 MB) | EPUB
  • 1294 Views
  • 8 CrossRef citations
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Review
Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality
Min Wang, Jianjun Zhou, Jéssica Tavares, Carlos A. Pinto, Jorge A. Saraiva, Miguel A. Prieto, Hui Cao, Jianbo Xiao, Jesus Simal-Gandara & Francisco J. Barba
Pages: 8357-8374
Published online: 31 Mar 2022
AbstractforApplications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality | Full Text | References | PDF (3.4 MB) | EPUB
  • 934 Views
  • 6 CrossRef citations
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Review
Postbiotics as the new frontier in food and pharmaceutical research
Sahar Sabahi, Aziz Homayouni Rad, Leili Aghebati-Maleki, Narges Sangtarash, Mahdi Asghari Ozma, Atefeh Karimi, Hedayat Hosseini & Amin Abbasi
Pages: 8375-8402
Published online: 29 Mar 2022
AbstractforPostbiotics as the new frontier in food and pharmaceutical research | Full Text | References | PDF (4.7 MB) | EPUB
  • 2671 Views
  • 30 CrossRef citations
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Review
Beetroot as a novel ingredient for its versatile food applications
Sneh Punia Bangar, Arashdeep Singh, Vandana Chaudhary, Nitya Sharma & Jose M. Lorenzo
Pages: 8403-8427
Published online: 25 Mar 2022
AbstractforBeetroot as a novel ingredient for its versatile food applications | Full Text | References | PDF (3.9 MB) | EPUB
  • 1136 Views
  • 9 CrossRef citations
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Review
Association between vitamin D supplementation and cancer incidence and mortality: A trial sequential meta-analysis of randomized controlled trials
Zhangyou Guo, Ming Huang, Dandan Fan, Yuan Hong, Min Zhao, Rong Ding, Yao Cheng & Shigang Duan
Pages: 8428-8442
Published online: 30 Mar 2022
AbstractforAssociation between vitamin D supplementation and cancer incidence and mortality: A trial sequential meta-analysis of randomized controlled trials | Full Text | References | PDF (2.2 MB) | EPUB
  • 4246 Views
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