Critical Reviews in Food Science and Nutrition, Volume 63, Issue 32 (2023)

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Critical Reviews in Food Science and Nutrition, Volume 63, Issue 32 (2023)

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Review Articles

Review
Chemometric and sensometric techniques in enological data analysis
Mpho Mafata, Jeanne Brand, Andrei Medvedovici & Astrid Buica
Pages: 10995-11009
Published online: 22 Jun 2022
AbstractforChemometric and sensometric techniques in enological data analysis | Full Text | References | PDF (1.2 MB) | EPUB
  • 391 Views
  • 7 CrossRef citations
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Review
Promoting sustainable packaging applications in the circular economy by exploring and advancing molded pulp materials for food products: a review
Ajit Kumar Singh, Pontree Itkor, Myungho Lee, Joongmin Shin & Youn Suk Lee
Pages: 11010-11025
Published online: 15 Jun 2022
AbstractforPromoting sustainable packaging applications in the circular economy by exploring and advancing molded pulp materials for food products: a review | Full Text | References | PDF (4.8 MB) | EPUB
  • 1341 Views
  • 11 CrossRef citations
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Review
Naringenin as a natural immunomodulator against T cell-mediated autoimmune diseases: literature review and network-based pharmacology study
Zejin Liu, Xinli Niu & Junpeng Wang
Pages: 11026-11043
Published online: 01 Jul 2022
AbstractforNaringenin as a natural immunomodulator against T cell-mediated autoimmune diseases: literature review and network-based pharmacology study | Full Text | References | PDF (6.3 MB) | EPUB
  • 709 Views
  • 4 CrossRef citations
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Review
Recent advancements in encapsulation of chitosan-based enzymes and their applications in food industry
Hongcai Zhang, Miaomiao Feng, Yapeng Fang, Yan Wu, Yuan Liu, Yanyun Zhao & Jianxiong Xu
Pages: 11044-11062
Published online: 13 Jun 2022
AbstractforRecent advancements in encapsulation of chitosan-based enzymes and their applications in food industry | Full Text | References | PDF (3.9 MB) | EPUB
  • 1015 Views
  • 2 CrossRef citations
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Review
Alternative proteins for meat and dairy replacers: Food safety and future trends
J. L. Banach, J. P. van der Berg, G. Kleter, H. van Bokhorst-van de Veen, S. Bastiaan-Net, L. Pouvreau & E. D. van Asselt
Pages: 11063-11080
Published online: 27 Jun 2022
AbstractforAlternative proteins for meat and dairy replacers: Food safety and future trends | Full Text | References | PDF (2.6 MB) | EPUB
  • 12449 Views
  • 15 CrossRef citations
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Open Access
Review
A comprehensive review of flaxseed (Linum usitatissimum L.): health-affecting compounds, mechanism of toxicity, detoxification, anticancer and potential risk
Abdul Mueed, Sahar Shibli, Muhammad Jahangir, Saqib Jabbar & Zeyuan Deng
Pages: 11081-11104
Published online: 14 Jul 2022
AbstractforA comprehensive review of flaxseed (Linum usitatissimum L.): health-affecting compounds, mechanism of toxicity, detoxification, anticancer and potential risk | Full Text | References | PDF (5.8 MB) | EPUB
  • 1000 Views
  • 7 CrossRef citations
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Review
Dissecting dietary and semisynthetic volatile phenylpropenes: A compile of their distribution, food properties, health effects, metabolism and toxicities
Ahmed Zayed, Mansour Sobeh & Mohamed A. Farag
Pages: 11105-11124
Published online: 16 Jun 2022
AbstractforDissecting dietary and semisynthetic volatile phenylpropenes: A compile of their distribution, food properties, health effects, metabolism and toxicities | Full Text | References | PDF (3.3 MB) | EPUB | Supplemental
  • 315 Views
  • 6 CrossRef citations
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Review
The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria
Slim Smaoui, Sofia Agriopoulou, Teresa D’Amore, Loleny Tavares & Amin Mousavi Khaneghah
Pages: 11125-11152
Published online: 16 Jun 2022
AbstractforThe control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria | Full Text | References | PDF (3 MB) | EPUB
  • 934 Views
  • 9 CrossRef citations
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Review
Tau-aggregation inhibition: promising role of nanoencapsulated dietary molecules in the management of Alzheimer’s disease
Pramod G. Nagaraju, Ashwini S & Poornima Priyadarshini
Pages: 11153-11168
Published online: 24 Jun 2022
AbstractforTau-aggregation inhibition: promising role of nanoencapsulated dietary molecules in the management of Alzheimer’s disease | Full Text | References | PDF (3.5 MB) | EPUB
  • 450 Views
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Review
Does intermittent fasting impact mental disorders? A systematic review with meta-analysis
Rubén Fernández-Rodríguez, Vicente Martínez-Vizcaíno, Arthur E Mesas, Blanca Notario-Pacheco, María Medrano & Leonie K Heilbronn
Pages: 11169-11184
Published online: 17 Jun 2022
AbstractforDoes intermittent fasting impact mental disorders? A systematic review with meta-analysis | Full Text | References | PDF (3.1 MB) | EPUB | Supplemental
  • 1918 Views
  • 4 CrossRef citations
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Review
Targeting the gut to prevent and counteract metabolic disorders and pathologies during aging
Dragan Milenkovic, Frédéric Capel, Lydie Combaret, Blandine Comte, Dominique Dardevet, Bertrand Evrard, Christelle Guillet, Laurent-Emmanuel Monfoulet, Alexandre Pinel, Sergio Polakof, Estelle Pujos-Guillot, Didier Rémond, Yohann Wittrant & Isabelle Savary-Auzeloux
Pages: 11185-11210
Published online: 22 Jun 2022
AbstractforTargeting the gut to prevent and counteract metabolic disorders and pathologies during aging | Full Text | References | PDF (2.6 MB) | EPUB
  • 609 Views
  • 1 CrossRef citations
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Review
Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass
Cassamo U. Mussagy, Jorge F. B. Pereira, Valéria C. Santos-Ebinuma, Adalberto Pessoa Jr & Vijaya Raghavan
Pages: 11211-11225
Published online: 29 Jun 2022
AbstractforInsights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass | Full Text | References | PDF (2.7 MB) | EPUB
  • 626 Views
  • 9 CrossRef citations
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Review
A review of transglycosylated compounds as food additives to enhance the solubility and oral absorption of hydrophobic compounds in nutraceuticals and pharmaceuticals
Hiromasa Uchiyama, Kazunori Kadota & Yuichi Tozuka
Pages: 11226-11243
Published online: 27 Jun 2022
AbstractforA review of transglycosylated compounds as food additives to enhance the solubility and oral absorption of hydrophobic compounds in nutraceuticals and pharmaceuticals | Full Text | References | PDF (4.2 MB) | EPUB
  • 335 Views
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Review
Whole genome sequencing for the risk assessment of probiotic lactic acid bacteria
Xianqi Peng, Abdelaziz Ed-Dra & Min Yue
Pages: 11244-11262
Published online: 13 Jun 2022
AbstractforWhole genome sequencing for the risk assessment of probiotic lactic acid bacteria | Full Text | References | PDF (3.2 MB) | EPUB | Supplemental
  • 2299 Views
  • 19 CrossRef citations
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Review
Dietary nutrition regulates intestinal stem cell homeostasis
Ning Ma, Xiyue Chen, Chunchen Liu, Yiwei Sun, Lee J. Johnston & Xi Ma
Pages: 11263-11274
Published online: 13 Jun 2022
AbstractforDietary nutrition regulates intestinal stem cell homeostasis | Full Text | References | PDF (4.5 MB) | EPUB
  • 789 Views
  • 4 CrossRef citations
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Review
A review on membrane separation processes focusing on food industry environment-friendly processes
Jessica A. Teodoro, Giordana D. Arend, Mariane C. Proner, Silvani Verruck & Katia Rezzadori
Pages: 11275-11289
Published online: 25 Jun 2022
AbstractforA review on membrane separation processes focusing on food industry environment-friendly processes | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
  • 584 Views
  • 4 CrossRef citations
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Review
An insight into the health beneficial of probiotics dairy products: a critical review
JinTao He, Wen Li, Jing Deng, QinLu Lin, Jie Bai, Lin Zhang & Yong Fang
Pages: 11290-11309
Published online: 22 Jun 2022
AbstractforAn insight into the health beneficial of probiotics dairy products: a critical review | Full Text | References | PDF (4.2 MB) | EPUB
  • 634 Views
  • 13 CrossRef citations
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Review
Progress in enrichment of n-3 polyunsaturated fatty acid: a review
Dan Xie, Ye Chen, Junwen Yu, Zhuangzhuang Yang, Xiaosan Wang & Xingguo Wang
Pages: 11310-11326
Published online: 14 Jun 2022
AbstractforProgress in enrichment of n-3 polyunsaturated fatty acid: a review | Full Text | References | PDF (2 MB) | EPUB
  • 931 Views
  • 3 CrossRef citations
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Review
The consequence and mechanism of dietary flavonoids on androgen profiles and disorders amelioration
Xiang Hu, Xusheng Li, Pan Deng, Yulin Zhang, Ruijing Liu, Dongbao Cai, Qingjie Xu, Xinwei Jiang, Jianxia Sun & Weibin Bai
Pages: 11327-11350
Published online: 07 Jul 2022
AbstractforThe consequence and mechanism of dietary flavonoids on androgen profiles and disorders amelioration | Full Text | References | PDF (4 MB) | EPUB
  • 705 Views
  • 2 CrossRef citations
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Review
Nano-biocatalysts for food applications; immobilized enzymes within different nanostructures
Zahra Beig Mohammadi, Fuyuan Zhang, Mohammad Saeed Kharazmi & Seid Mahdi Jafari
Pages: 11351-11369
Published online: 25 Jun 2022
AbstractforNano-biocatalysts for food applications; immobilized enzymes within different nanostructures | Full Text | References | PDF (3.6 MB) | EPUB
  • 624 Views
  • 10 CrossRef citations
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Review
Cold plasma: a promising technology for improving the rheological characteristics of food
R. Kaavya, R. Pandiselvam, Mohsen Gavahian, R. Tamanna, Surangna Jain, R. Dakshayani, Ananda Chandra Khanashyam, Pratiksha Shrestha, Anjineyulu Kothakota, V. Arun Prasath, R. Mahendran, Manoj Kumar, Amin Mousavi Khaneghah, Gulzar Ahmad Nayik, Aamir Hussain Dar, Jalal Uddin, Mohammad Javed Ansari & Hassan A. Hemeg
Pages: 11370-11384
Published online: 25 Jun 2022
AbstractforCold plasma: a promising technology for improving the rheological characteristics of food | Full Text | References | PDF (2 MB) | EPUB
  • 1570 Views
  • 9 CrossRef citations
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Review
Effects of cell wall polysaccharides on the bioaccessibility of carotenoids, polyphenols, and minerals: an overview
Yingying Ke, Lizhen Deng, Taotao Dai, Min Xiao, Mingshun Chen, Ruihong Liang, Wei Liu, Chengmei Liu & Jun Chen
Pages: 11385-11398
Published online: 22 Jun 2022
AbstractforEffects of cell wall polysaccharides on the bioaccessibility of carotenoids, polyphenols, and minerals: an overview | Full Text | References | PDF (3.3 MB) | EPUB
  • 645 Views
  • 3 CrossRef citations
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Review
Effects of the ketogenic diet on performance and body composition in athletes and trained adults: a systematic review and Bayesian multivariate multilevel meta-analysis and meta-regression
Ana Clara C. Koerich, Fernando Klitzke Borszcz, Arthur Thives Mello, Ricardo Dantas de Lucas & Fernanda Hansen
Pages: 11399-11424
Published online: 27 Jun 2022
AbstractforEffects of the ketogenic diet on performance and body composition in athletes and trained adults: a systematic review and Bayesian multivariate multilevel meta-analysis and meta-regression | Full Text | References | PDF (7.7 MB) | EPUB
  • 1258 Views
  • 3 CrossRef citations
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Review
Active edible films with plant extracts: a updated review of their types, preparations, reinforcing properties, and applications in muscle foods packaging and preservation
Qiwen Xie, Guishan Liu, Yuanlv Zhang, Jia Yu, Yanyao Wang & Xiaoju Ma
Pages: 11425-11447
Published online: 27 Jun 2022
AbstractforActive edible films with plant extracts: a updated review of their types, preparations, reinforcing properties, and applications in muscle foods packaging and preservation | Full Text | References | PDF (4.7 MB) | EPUB
  • 1593 Views
  • 16 CrossRef citations
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