Critical Reviews in Food Science and Nutrition, Volume 63, Issue 7 (2023)

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Critical Reviews in Food Science and Nutrition, Volume 63, Issue 7 (2023)

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Vol 64, 2024 Volume 63, 2023 Vol 62, 2022 Vol 61, 2021 Vol 60, 2020 Vol 59, 2019 Vol 58, 2018 Vol 57, 2017 Vol 56, 2016 Vol 55, 2015 Vol 54, 2014 Vol 53, 2013 Vol 52, 2012 Vol 51, 2010-2011 Vol 50, 2009-2010 Vol 49, 2008-2009 Vol 48, 2008 Vol 47, 2007 Vol 46, 2006 Vol 45, 2005 Vol 44, 2004 Vol 43, 2003 Vol 42, 2002 Vol 41, 2001 Vol 40, 2000 Vol 39, 1999 Vol 38, 1998 Vol 37, 1997 Vol 36, 1996 Vol 35, 1995 Vol 34, 1994 Vol 33, 1993 Vol 32, 1992 Vol 31, 1992 Vol 30, 1991 Vol 29, 1990-1991 Vol 28, 1989 Vol 27, 1988 Vol 26, 1987-1988 Vol 25, 1986-1987 Vol 24, 1986 Vol 23, 1985-1986 Vol 22, 1985 Vol 21, 1984 Vol 20, 1984 Vol 19, 1983 Vol 18, 1983 Vol 17, 1983 Vol 16, 1982 Vol 15, 1981 Vol 14, 1981 Vol 13, 1980 Vol 12, 1979-1980 Vol 11, 1979 Vol 10, 1978 Vol 9, 1977 Vol 8, 1976-1977 Vol 7, 1975-1976 Vol 6, 1975 Vol 5, 1974-1975 Vol 4, 1973-1974 Vol 3, 1972-1973 Vol 2, 1971-1972 Vol 1, 1970
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Reviews

Review
The influence of vegetarian and vegan diets on the state of bone mineral density in humans
Alexey Galchenko, K. Gapparova & E. Sidorova
Pages: 845-861
Published online: 01 Nov 2021
AbstractforThe influence of vegetarian and vegan diets on the state of bone mineral density in humans | Full Text | References | PDF (1.6 MB) | EPUB
  • 1973 Views
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Review
Prebiotic inulin as a treatment of obesity related nonalcoholic fatty liver disease through gut microbiota: a critical review
Yaolian Hu, Jun He, Ping Zheng, Xiangbing Mao, Zhiqing Huang, Hui Yan, Yuheng Luo, Jie Yu, Junqiu Luo, Bing Yu & Daiwen Chen
Pages: 862-872
Published online: 22 Jul 2021
AbstractforPrebiotic inulin as a treatment of obesity related nonalcoholic fatty liver disease through gut microbiota: a critical review | Full Text | References | PDF (1.3 MB) | EPUB
  • 976 Views
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Review
Advanced techniques in edible oil authentication: A systematic review and critical analysis
Anjali Sudhakar, Subir Kumar Chakraborty, Naveen Kumar Mahanti & Cinu Varghese
Pages: 873-901
Published online: 04 Aug 2021
AbstractforAdvanced techniques in edible oil authentication: A systematic review and critical analysis | Full Text | References | PDF (3.4 MB) | EPUB
  • 951 Views
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Review
Applicability of machine learning techniques in food intake assessment: A systematic review
Larissa Oliveira Chaves, Ana Luiza Gomes Domingos, Daniel Louzada Fernandes, Fabio Ribeiro Cerqueira, Rodrigo Siqueira-Batista & Josefina Bressan
Pages: 902-919
Published online: 29 Jul 2021
AbstractforApplicability of machine learning techniques in food intake assessment: A systematic review | Full Text | References | PDF (2.2 MB) | EPUB
  • 1415 Views
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Review
Replacement of animal proteins in food: How to take advantage of nutritional and gelling properties of alternative protein sources
Charlotte Floret, Anne-Flore Monnet, Valérie Micard, Stéphane Walrand & Camille Michon
Pages: 920-946
Published online: 26 Jul 2021
AbstractforReplacement of animal proteins in food: How to take advantage of nutritional and gelling properties of alternative protein sources | Full Text | References | PDF (4.9 MB) | EPUB
  • 1847 Views
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Review
History, mechanism of action, and toxicity: a review of commonly used dough rheology improvers
Zhongxin Liang, Jihui Gao, Peixuan Yu & Dong Yang
Pages: 947-963
Published online: 26 Jul 2021
AbstractforHistory, mechanism of action, and toxicity: a review of commonly used dough rheology improvers | Full Text | References | PDF (2.2 MB) | EPUB
  • 568 Views
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Review
A systematic review and meta-analysis: Effects of protein hydrolysate supplementation on fat-free mass and strength in resistance-trained individuals
Meng Shen, Wenjing Zhang, Gangcheng Wu, Ling Zhu, Xiguang Qi & Hui Zhang
Pages: 964-974
Published online: 28 Jul 2021
AbstractforA systematic review and meta-analysis: Effects of protein hydrolysate supplementation on fat-free mass and strength in resistance-trained individuals | Full Text | References | PDF (1.3 MB) | EPUB
  • 404 Views
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Review
Understanding protein digestion in infants and the elderly: Current in vitro digestion models
Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, Yun-Sang Choi, Hae In Yong & Samooel Jung
Pages: 975-992
Published online: 04 Aug 2021
AbstractforUnderstanding protein digestion in infants and the elderly: Current in vitro digestion models | Full Text | References | PDF (2.1 MB) | EPUB
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