Critical Reviews in Food Science and Nutrition, Volume 64, Issue 10 (2024)

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Critical Reviews in Food Science and Nutrition, Volume 64, Issue 10 (2024)

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Systematic Review

Systematic Review
The role of additives on acrylamide formation in food products: a systematic review
Amir Hossein Abedini, Naiema Vakili Saatloo, Mahla Salimi, Parisa Sadighara, Mahmood Alizadeh Sani, Paula Garcia-Oliviera, Miguel A. Prieto, Mohammad Saeed Kharazmi & Seid Mahdi Jafari
Pages: 2773-2793
Published online: 04 Oct 2022
AbstractforThe role of additives on acrylamide formation in food products: a systematic review | Full Text | References | PDF (4.3 MB) | EPUB
  • 792 Views
  • 7 CrossRef citations
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Reviews

Review
The encapsulation strategy to improve the survival of probiotics for food application: From rough multicellular to single-cell surface engineering and microbial mediation
Yongkai Yuan, Ming Yin, Qixiao Zhai & Maoshen Chen
Pages: 2794-2810
Published online: 28 Sep 2022
AbstractforThe encapsulation strategy to improve the survival of probiotics for food application: From rough multicellular to single-cell surface engineering and microbial mediation | Full Text | References | PDF (8.5 MB) | EPUB
  • 1132 Views
  • 18 CrossRef citations
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Review
Opportunities and challenges of polyphenols and polysaccharides for type 1 diabetes intervention
Binbin Li, Li-Long Pan, Xiaohua Pan, Xiaoliang Dong, Zhengnan Ren, Hao Zhang, Wei Chen, Paul de Vos & Jia Sun
Pages: 2811-2823
Published online: 28 Sep 2022
AbstractforOpportunities and challenges of polyphenols and polysaccharides for type 1 diabetes intervention | Full Text | References | PDF (2.6 MB) | EPUB
  • 696 Views
  • 2 CrossRef citations
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Systematic Review

Systematic Review
Improving the thermal stability of natural bioactive ingredients via encapsulation technology
Samad Bodbodak, Mohammad Nejatian, Amir Pouya Ghandehari Yazdi, Leila Kamali Rousta, Zahra Rafiee, Mehdi Jalali-Jivan, Mohammad Saeed Kharazmi & Seid Mahdi Jafari
Pages: 2824-2846
Published online: 30 Sep 2022
AbstractforImproving the thermal stability of natural bioactive ingredients via encapsulation technology | Full Text | References | PDF (1.8 MB) | EPUB
  • 712 Views
  • 8 CrossRef citations
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Review

Review
Sesame allergy: mechanisms, prevalence, allergens, residue detection, effects of processing and cross-reactivity
Xiaowen Pi, Zeyu Peng, Jiafei Liu, Yunqing Jiang, Jiarong Wang, Guiming Fu, Yili Yang & Yuxue Sun
Pages: 2847-2862
Published online: 27 Sep 2022
AbstractforSesame allergy: mechanisms, prevalence, allergens, residue detection, effects of processing and cross-reactivity | Full Text | References | PDF (7 MB) | EPUB
  • 907 Views
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Systematic Review

Systematic Review
Effect of lactic acid fermented foods on glycemic control in diabetic adults: a systemic review and meta-analysis of randomized controlled trials
Wei Zhou Teo, Jie Yang See, Sheena Ramazanu, James Chun Yip Chan & Xi Vivien Wu
Pages: 2863-2878
Published online: 30 Sep 2022
AbstractforEffect of lactic acid fermented foods on glycemic control in diabetic adults: a systemic review and meta-analysis of randomized controlled trials | Full Text | References | PDF (3.3 MB) | EPUB | Supplemental
  • 536 Views
  • 3 CrossRef citations
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Reviews

Review
Artificial intelligence-based approaches for traditional fermented alcoholic beverages’ development: review and prospect
Huakun Yu, Shuangping Liu, Hui Qin, Zhilei Zhou, Hongyuan Zhao, Suyi Zhang & Jian Mao
Pages: 2879-2889
Published online: 31 Oct 2022
AbstractforArtificial intelligence-based approaches for traditional fermented alcoholic beverages’ development: review and prospect | Full Text | References | PDF (2.9 MB) | EPUB
  • 966 Views
  • 2 CrossRef citations
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Review
Recent advances in the application of nanotechnology to create antioxidant active food packaging materials
Hao Cheng, Long Chen, David Julian McClements, Hao Xu, Jie Long, Jianwei Zhao, Zhenlin Xu, Man Meng & Zhengyu Jin
Pages: 2890-2905
Published online: 30 Sep 2022
AbstractforRecent advances in the application of nanotechnology to create antioxidant active food packaging materials | Full Text | References | PDF (8.8 MB) | EPUB
  • 1325 Views
  • 18 CrossRef citations
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Review
Application on infrared spectroscopy for the analysis of total phenolic compounds in fruits
Y. J. S. Santos, C. Malegori, L. A. Colnago & F. M. Vanin
Pages: 2906-2916
Published online: 30 Sep 2022
AbstractforApplication on infrared spectroscopy for the analysis of total phenolic compounds in fruits | Full Text | References | PDF (1.6 MB) | EPUB
  • 444 Views
  • 1 CrossRef citations
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Review
Recent progress of Lycium barbarum polysaccharides on intestinal microbiota, microbial metabolites and health: a review
Yuqin Feng, Yating Song, Jie Zhou, Yuqing Duan, Tianyu Kong, Haile Ma & Haihui Zhang
Pages: 2917-2940
Published online: 28 Sep 2022
AbstractforRecent progress of Lycium barbarum polysaccharides on intestinal microbiota, microbial metabolites and health: a review | Full Text | References | PDF (8 MB) | EPUB
  • 1336 Views
  • 17 CrossRef citations
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Systematic Review

Systematic Review
Synergy of carbohydrate and caffeine ingestion on physical performance and metabolic responses to exercise: A systematic review with meta-analysis
Jaime López-Seoane, Marta Buitrago-Morales, Sergio L. Jiménez, Juan Del Coso & Helios Pareja-Galeano
Pages: 2941-2959
Published online: 30 Sep 2022
AbstractforSynergy of carbohydrate and caffeine ingestion on physical performance and metabolic responses to exercise: A systematic review with meta-analysis | Full Text | References | PDF (3.4 MB) | EPUB
  • 597 Views
  • 2 CrossRef citations
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Review

Review
CRISPR-Cas systems mediated biosensing and applications in food safety detection
Jianghua Liu, Di Wu, Jiahui Chen, Shijie Jia, Jian Chen, Yongning Wu & Guoliang Li
Pages: 2960-2985
Published online: 11 Oct 2022
AbstractforCRISPR-Cas systems mediated biosensing and applications in food safety detection | Full Text | References | PDF (10 MB) | EPUB
  • 1080 Views
  • 5 CrossRef citations
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Systematic Review

Systematic Review
Benefits of probiotic use on COVID-19: A systematic review and meta-analysis
Suelen Neris Almeida Viana, Tamires do Reis Santos Pereira, Janaína de Carvalho Alves, Caroline Tianeze de Castro, Lucas Santana C. da Silva, Lúcio Henrique Sousa Pinheiro & Mariana Nougalli Roselino
Pages: 2986-2998
Published online: 30 Sep 2022
AbstractforBenefits of probiotic use on COVID-19: A systematic review and meta-analysis | Full Text | References | PDF (3.3 MB) | EPUB
  • 506 Views
  • 8 CrossRef citations
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Reviews

Review
Phycobiliproteins, the pigment-protein complex form of natural food colorants and bioactive ingredients
Junrui Ma, Jiangnan Hu, Xinmei Sha, Demei Meng & Rui Yang
Pages: 2999-3017
Published online: 04 Oct 2022
AbstractforPhycobiliproteins, the pigment-protein complex form of natural food colorants and bioactive ingredients | Full Text | References | PDF (7.5 MB) | EPUB
  • 701 Views
  • 7 CrossRef citations
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Review
Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques
Xiao Jia, Jingnan Ren, Gang Fan, Gary A. Reineccius, Xiao Li, Nawei Zhang, Qi An, Qingshan Wang & Siyi Pan
Pages: 3018-3043
Published online: 11 Oct 2022
AbstractforCitrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques | Full Text | References | PDF (3.9 MB) | EPUB
  • 1301 Views
  • 18 CrossRef citations
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Review
Novel processing strategies to enhance the bioaccessibility and bioavailability of functional components in wheat bran
Baoshi Wang, Guangyao Li, Linbo Li, Mingxia Zhang, Tianyou Yang, Zhichao Xu & Tengfei Qin
Pages: 3044-3058
Published online: 03 Oct 2022
AbstractforNovel processing strategies to enhance the bioaccessibility and bioavailability of functional components in wheat bran | Full Text | References | PDF (4.1 MB) | EPUB
  • 607 Views
  • 1 CrossRef citations
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Review
The potential role of yeasts in the mitigation of health issues related to beer consumption
David Roldán-López, Sara Muñiz-Calvo, Noemi Daroqui, Masa Knez, Jose Manuel Guillamón & Roberto Pérez-Torrado
Pages: 3059-3074
Published online: 12 Oct 2022
AbstractforThe potential role of yeasts in the mitigation of health issues related to beer consumption | Full Text | References | PDF (2.5 MB) | EPUB
  • 2397 Views
  • 2 CrossRef citations
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Open Access
Review
Gel performance of surimi induced by various thermal technologies: A review
Zhiyu Xiong, Tong Shi, Wengang Jin, Yulong Bao, Abdul Razak Monto, Li Yuan & Ruichang Gao
Pages: 3075-3090
Published online: 04 Oct 2022
AbstractforGel performance of surimi induced by various thermal technologies: A review | Full Text | References | PDF (2.4 MB) | EPUB
  • 1138 Views
  • 17 CrossRef citations
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Review
Microalgae/cyanobacteria: the potential green future of vitamin B12 production
Michaela Durdakova, Martina Kolackova, Anna Janova, Olga Krystofova, Vojtech Adam & Dalibor Huska
Pages: 3091-3102
Published online: 12 Oct 2022
AbstractforMicroalgae/cyanobacteria: the potential green future of vitamin B12 production | Full Text | References | PDF (1.3 MB) | EPUB
  • 833 Views
  • 3 CrossRef citations
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Systematic Review

Systematic Review
An appealing review of industrial and nutraceutical applications of pistachio waste
Syed Ali Hassan, Mueen Abbas, Sania Zia, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Abdo Hassoun, Aamir Shehzad, Richard Gattin & Rana Muhammad Aadil
Pages: 3103-3121
Published online: 06 Oct 2022
AbstractforAn appealing review of industrial and nutraceutical applications of pistachio waste | Full Text | References | PDF (3.2 MB) | EPUB
  • 951 Views
  • 8 CrossRef citations
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Reviews

Review
Cocoa seeds and chocolate products interaction with gut microbiota; mining microbial and functional biomarkers from mechanistic studies, clinical trials and 16S rRNA amplicon sequencing
Mohamed A. Farag, Mohamad Louai M. Hariri, Aya Ehab, Masun Nabhan Homsi, Chao Zhao & Martin von Bergen
Pages: 3122-3138
Published online: 03 Oct 2022
AbstractforCocoa seeds and chocolate products interaction with gut microbiota; mining microbial and functional biomarkers from mechanistic studies, clinical trials and 16S rRNA amplicon sequencing | Full Text | References | PDF (4 MB) | EPUB | Supplemental
  • 373 Views
  • 0 CrossRef citations
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Review
The role of dietary fibers in regulating appetite, an overview of mechanisms and weight consequences
Masoumeh Akhlaghi
Pages: 3139-3150
Published online: 04 Oct 2022
AbstractforThe role of dietary fibers in regulating appetite, an overview of mechanisms and weight consequences | Full Text | References | PDF (2.8 MB) | EPUB
  • 1211 Views
  • 9 CrossRef citations
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Review
Recent advances on the impact of novel non-thermal technologies on structure and functionality of plant proteins: A comprehensive review
Dibya Ranjan Dash, Sushil Kumar Singh & Poonam Singha
Pages: 3151-3166
Published online: 11 Oct 2022
AbstractforRecent advances on the impact of novel non-thermal technologies on structure and functionality of plant proteins: A comprehensive review | Full Text | References | PDF (2.2 MB) | EPUB
  • 1075 Views
  • 10 CrossRef citations
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Review
Caenorhabditis elegans as an emerging model in food and nutrition research: importance of standardizing base diet
Yuqing Wang, Kaixin Guo, Qiangqiang Wang, Guohuan Zhong, Wenjun Zhang, Yiyi Jiang, Xinliang Mao, Xiaomin Li & Zebo Huang
Pages: 3167-3185
Published online: 06 Oct 2022
AbstractforCaenorhabditis elegans as an emerging model in food and nutrition research: importance of standardizing base diet | Full Text | References | PDF (4.1 MB) | EPUB
  • 4433 Views
  • 4 CrossRef citations
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