Critical Reviews in Food Science and Nutrition, Volume 64, Issue 2 (2024)

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Critical Reviews in Food Science and Nutrition, Volume 64, Issue 2 (2024)

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Volume 64, 2024 Vol 63, 2023 Vol 62, 2022 Vol 61, 2021 Vol 60, 2020 Vol 59, 2019 Vol 58, 2018 Vol 57, 2017 Vol 56, 2016 Vol 55, 2015 Vol 54, 2014 Vol 53, 2013 Vol 52, 2012 Vol 51, 2010-2011 Vol 50, 2009-2010 Vol 49, 2008-2009 Vol 48, 2008 Vol 47, 2007 Vol 46, 2006 Vol 45, 2005 Vol 44, 2004 Vol 43, 2003 Vol 42, 2002 Vol 41, 2001 Vol 40, 2000 Vol 39, 1999 Vol 38, 1998 Vol 37, 1997 Vol 36, 1996 Vol 35, 1995 Vol 34, 1994 Vol 33, 1993 Vol 32, 1992 Vol 31, 1992 Vol 30, 1991 Vol 29, 1990-1991 Vol 28, 1989 Vol 27, 1988 Vol 26, 1987-1988 Vol 25, 1986-1987 Vol 24, 1986 Vol 23, 1985-1986 Vol 22, 1985 Vol 21, 1984 Vol 20, 1984 Vol 19, 1983 Vol 18, 1983 Vol 17, 1983 Vol 16, 1982 Vol 15, 1981 Vol 14, 1981 Vol 13, 1980 Vol 12, 1979-1980 Vol 11, 1979 Vol 10, 1978 Vol 9, 1977 Vol 8, 1976-1977 Vol 7, 1975-1976 Vol 6, 1975 Vol 5, 1974-1975 Vol 4, 1973-1974 Vol 3, 1972-1973 Vol 2, 1971-1972 Vol 1, 1970
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Reviews

Review
Carbon dot-based therapeutics for combating drug-resistant bacteria and biofilm infections in food preservation
Fangchao Cui, Yuanyuan Ning, Dangfeng Wang, Jianrong Li, Xuepeng Li & Tingting Li
Pages: 203-219
Published online: 01 Aug 2022
AbstractforCarbon dot-based therapeutics for combating drug-resistant bacteria and biofilm infections in food preservation | Full Text | References | PDF (12 MB) | EPUB
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Review
Proanthocyanidins at the gastrointestinal tract: mechanisms involved in their capacity to mitigate obesity-associated metabolic disorders
Wei Zhu & Patricia I. Oteiza
Pages: 220-240
Published online: 09 Aug 2022
AbstractforProanthocyanidins at the gastrointestinal tract: mechanisms involved in their capacity to mitigate obesity-associated metabolic disorders | Full Text | References | PDF (2.9 MB) | EPUB | Supplemental
  • 3153 Views
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Open Access
Review
Understanding the factors affecting the surface chemical composition of dairy powders: a systematic review
Yue Zhang, R. Pandiselvam & Yanhong Liu
Pages: 241-255
Published online: 02 Aug 2022
AbstractforUnderstanding the factors affecting the surface chemical composition of dairy powders: a systematic review | Full Text | References | PDF (4.1 MB) | EPUB
  • 394 Views
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Review
Plant oil bodies and their membrane components: new natural materials for food applications
Aylin Şen, Alejandra Acevedo-Fani, Anant Dave, Aiqian Ye, Joeska Husny & Harjinder Singh
Pages: 256-279
Published online: 02 Aug 2022
AbstractforPlant oil bodies and their membrane components: new natural materials for food applications | Full Text | References | PDF (11.6 MB) | EPUB
  • 957 Views
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Review
Health functions and related molecular mechanisms of ellagitannin-derived urolithins
Gopalsamy Rajiv Gandhi, Poovathumkal James Antony, Stanislaus Antony Ceasar, Alan Bruno Silva Vasconcelos, Monalisa Martins Montalvão, Mariana Nobre Farias de Franca, Ayane de Sá Resende, Chelankara Suresh Sharanya, Yi Liu, Govindasamy Hariharan & Ren-You Gan
Pages: 280-310
Published online: 12 Aug 2022
AbstractforHealth functions and related molecular mechanisms of ellagitannin-derived urolithins | Full Text | References | PDF (6.3 MB) | EPUB
  • 692 Views
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Review
Targeting microbiota-host interactions with resveratrol on cancer: Effects and potential mechanisms of action
Pan Wang, Runze Shang, Yue Ma, Dan Wang, Wenting Zhao, Fang Chen, Xiaosong Hu & Xiaoyan Zhao
Pages: 311-333
Published online: 02 Aug 2022
AbstractforTargeting microbiota-host interactions with resveratrol on cancer: Effects and potential mechanisms of action | Full Text | References | PDF (3.6 MB) | EPUB
  • 325 Views
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Review
Isomer composition of aroma compounds as a promising approach for wine characterization and differentiation: A review
Susana Río Segade, Domen Škrab, Enrico Pezzuto, Maria Alessandra Paissoni, Simone Giacosa & Luca Rolle
Pages: 334-353
Published online: 05 Aug 2022
AbstractforIsomer composition of aroma compounds as a promising approach for wine characterization and differentiation: A review | Full Text | References | PDF (1.8 MB) | EPUB
  • 421 Views
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Review
Fucoidan-based nanomaterial and its multifunctional role for pharmaceutical and biomedical applications
Muhammad Waheed Iqbal, Tahreem Riaz, Shahid Mahmood, Muhammad Bilal, Muhammad Faisal Manzoor, Sarmad Ahmad Qamar & Xianghui Qi
Pages: 354-380
Published online: 05 Aug 2022
AbstractforFucoidan-based nanomaterial and its multifunctional role for pharmaceutical and biomedical applications | Full Text | References | PDF (7.3 MB) | EPUB
  • 775 Views
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Review
Nano-delivery systems for food bioactive compounds in cancer: prevention, therapy, and clinical applications
Italo Rennan Sousa Vieira & Carlos Adam Conte-Junior
Pages: 381-406
Published online: 08 Aug 2022
AbstractforNano-delivery systems for food bioactive compounds in cancer: prevention, therapy, and clinical applications | Full Text | References | PDF (8 MB) | EPUB
  • 1241 Views
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Review
The fourth industrial revolution in the food industry—part II: Emerging food trends
Abdo Hassoun, Alaa El-Din Bekhit, Anet Režek Jambrak, Joe M. Regenstein, Farid Chemat, James D. Morton, María Gudjónsdóttir, María Carpena, Miguel A. Prieto, Paula Varela, Rai Naveed Arshad, Rana Muhammad Aadil, Zuhaib Bhat & Øydis Ueland
Pages: 407-437
Published online: 05 Aug 2022
AbstractforThe fourth industrial revolution in the food industry—part II: Emerging food trends | Full Text | References | PDF (11.5 MB) | EPUB
  • 5359 Views
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Review
A systematic review on potential microbial carbohydrases: current and future perspectives
Dilshad Begum Golgeri M.Sikandar I. Mulla, Zabin K. Bagewadi, Swati Tyagi, Anyi Hu, Swati Sharma, Muhammad Bilal, Ram Naresh Bharagava, Luiz Fernando R. Ferreira, Dummi Mahadevan Gurumurthy & Ashok Kumar Nadda
Pages: 438-455
Published online: 05 Aug 2022
AbstractforA systematic review on potential microbial carbohydrases: current and future perspectives | Full Text | References | PDF (7.2 MB) | EPUB
  • 788 Views
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Review
Starch as edible ink in 3D printing for food applications: a review
Yuanhui Chen, David Julian McClements, Xinwen Peng, Long Chen, Zhenlin Xu, Man Meng, Xing Zhou, Jianwei Zhao & Zhengyu Jin
Pages: 456-471
Published online: 23 Aug 2022
AbstractforStarch as edible ink in 3D printing for food applications: a review | Full Text | References | PDF (5.2 MB) | EPUB
  • 2109 Views
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Review
Flexible surface-enhanced Raman scatting substrates: recent advances in their principles, design strategies, diversified material selections and applications
Ben-Xin Wang, Guiyuan Duan, Wei Xu, Chongyang Xu, Jieying Jiang, Zhuchuang Yang, Yangkuan Wu & Fuwei Pi
Pages: 472-516
Published online: 05 Aug 2022
AbstractforFlexible surface-enhanced Raman scatting substrates: recent advances in their principles, design strategies, diversified material selections and applications | Full Text | References | PDF (18.5 MB) | EPUB
  • 1637 Views
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Review
Bioactive nutraceutical ligands and their efficiency to chelate elemental iron of varying dynamic oxidation states to mitigate associated clinical conditions
K. N. Lokesh & Ashok M. Raichur
Pages: 517-543
Published online: 09 Aug 2022
AbstractforBioactive nutraceutical ligands and their efficiency to chelate elemental iron of varying dynamic oxidation states to mitigate associated clinical conditions | Full Text | References | PDF (9.5 MB) | EPUB
  • 420 Views
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Review
Carotenoid content and composition: A special focus on commercially important fish and shellfish
Karsoon Tan, Hongkuan Zhang & Huaiping Zheng
Pages: 544-561
Published online: 05 Aug 2022
AbstractforCarotenoid content and composition: A special focus on commercially important fish and shellfish | Full Text | References | PDF (1.5 MB) | EPUB
  • 454 Views
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Review
The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?
Marcia Ribeiro, Livia Alvarenga, Ludmila F. M. F. Cardozo, Julie A. Kemp, Ligia S. Lima, Jonatas S. de Almeida, Viviane de O. Leal, Peter Stenvinkel, Paul G. Shiels & Denise Mafra
Pages: 562-583
Published online: 05 Aug 2022
AbstractforThe magical smell and taste: Can coffee be good to patients with cardiometabolic disease? | Full Text | References | PDF (3.6 MB) | EPUB
  • 598 Views
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