Critical Reviews in Food Science and Nutrition, Volume 64, Issue 8 (2024)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Critical Reviews in Food Science and Nutrition, Volume 64, Issue 8 (2024)

See all volumes and issues
Volume 64, 2024 Vol 63, 2023 Vol 62, 2022 Vol 61, 2021 Vol 60, 2020 Vol 59, 2019 Vol 58, 2018 Vol 57, 2017 Vol 56, 2016 Vol 55, 2015 Vol 54, 2014 Vol 53, 2013 Vol 52, 2012 Vol 51, 2010-2011 Vol 50, 2009-2010 Vol 49, 2008-2009 Vol 48, 2008 Vol 47, 2007 Vol 46, 2006 Vol 45, 2005 Vol 44, 2004 Vol 43, 2003 Vol 42, 2002 Vol 41, 2001 Vol 40, 2000 Vol 39, 1999 Vol 38, 1998 Vol 37, 1997 Vol 36, 1996 Vol 35, 1995 Vol 34, 1994 Vol 33, 1993 Vol 32, 1992 Vol 31, 1992 Vol 30, 1991 Vol 29, 1990-1991 Vol 28, 1989 Vol 27, 1988 Vol 26, 1987-1988 Vol 25, 1986-1987 Vol 24, 1986 Vol 23, 1985-1986 Vol 22, 1985 Vol 21, 1984 Vol 20, 1984 Vol 19, 1983 Vol 18, 1983 Vol 17, 1983 Vol 16, 1982 Vol 15, 1981 Vol 14, 1981 Vol 13, 1980 Vol 12, 1979-1980 Vol 11, 1979 Vol 10, 1978 Vol 9, 1977 Vol 8, 1976-1977 Vol 7, 1975-1976 Vol 6, 1975 Vol 5, 1974-1975 Vol 4, 1973-1974 Vol 3, 1972-1973 Vol 2, 1971-1972 Vol 1, 1970
Download citations Download PDFs Download issue

Reviews

Review
Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation
Mingkai Zhang, Ling Zhu, Gangcheng Wu, Tongtong Liu, Xiguang Qi & Hui Zhang
Pages: 2053-2075
Published online: 12 Sep 2022
AbstractforFood-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation | Full Text | References | PDF (3.2 MB) | EPUB
  • 1109 Views
  • 10 CrossRef citations
  • 0Altmetric
Review
Activity of antibacterial phytochemicals and their potential use as natural food preservatives
Ryan Sweet, Paul A. Kroon & Mark A. Webber
Pages: 2076-2087
Published online: 19 Sep 2022
AbstractforActivity of antibacterial phytochemicals and their potential use as natural food preservatives | Full Text | References | PDF (1.3 MB) | EPUB
  • 527 Views
  • 3 CrossRef citations
  • 0Altmetric
Review
The effectiveness of whey proteins in prevention and treatment of cancer: a review
Anjana Thampy, Meena Kumari Palani Kumar, Muthukumar Serva Peddha & Madhavi Reddy
Pages: 2088-2104
Published online: 15 Sep 2022
AbstractforThe effectiveness of whey proteins in prevention and treatment of cancer: a review | Full Text | References | PDF (1.7 MB) | EPUB
  • 565 Views
  • 2 CrossRef citations
  • 0Altmetric
Review
Processing interventions for enhanced microbiological safety of beef carcasses and beef products: A review
Jina Han, Pengcheng Dong, Benjamin W.B. Holman, Huixuan Yang, Xue Chen, Lixian Zhu, Xin Luo, Yanwei Mao & Yimin Zhang
Pages: 2105-2129
Published online: 23 Sep 2022
AbstractforProcessing interventions for enhanced microbiological safety of beef carcasses and beef products: A review | Full Text | References | PDF (1.5 MB) | EPUB
  • 665 Views
  • 0 CrossRef citations
  • 0Altmetric
Review
Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review
Saber Amiri, Narmin Nezamdoost-Sani, Parisa Mostashari, David Julian McClements, Krystian Marszałek & Amin Mousavi Khaneghah
Pages: 2130-2156
Published online: 19 Sep 2022
AbstractforEffect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review | Full Text | References | PDF (6.7 MB) | EPUB
  • 1009 Views
  • 9 CrossRef citations
  • 0Altmetric
Review
Kaempferol and atherosclerosis: From mechanism to medicine
Meijie Chen, Jianbo Xiao, Hesham R. El-Seedi, Krystyna Skalicka Woźniak, Maria Daglia, Peter J. Little, Jianping Weng & Suowen Xu
Pages: 2157-2175
Published online: 13 Sep 2022
AbstractforKaempferol and atherosclerosis: From mechanism to medicine | Full Text | References | PDF (5.4 MB) | EPUB
  • 607 Views
  • 6 CrossRef citations
  • 0Altmetric
Review
The gut microbiota and celiac disease: Pathophysiology, current perspective and new therapeutic approaches
Sevda Zoghi, Amin Abbasi, Fatemah Sadeghpour Heravi, Mohammad Hossein Somi, Zeinab Nikniaz, Seyed Yaghoub Moaddab & Hamed Ebrahimzadeh Leylabadlo
Pages: 2176-2196
Published online: 26 Sep 2022
AbstractforThe gut microbiota and celiac disease: Pathophysiology, current perspective and new therapeutic approaches | Full Text | References | PDF (4.8 MB) | EPUB
  • 869 Views
  • 4 CrossRef citations
  • 0Altmetric
Review
How to comprehensively improve juice quality: a review of the impacts of sterilization technology on the overall quality of fruit and vegetable juices in 2010–2021, an updated overview and current issues
Tingting Ma, Jiaqi Wang, Tian Lan, Shihan Bao, Qinyu Zhao, Xiangyu Sun & Xuebo Liu
Pages: 2197-2247
Published online: 15 Sep 2022
AbstractforHow to comprehensively improve juice quality: a review of the impacts of sterilization technology on the overall quality of fruit and vegetable juices in 2010–2021, an updated overview and current issues | Full Text | References | PDF (9.4 MB) | EPUB | Supplemental
  • 734 Views
  • 3 CrossRef citations
  • 0Altmetric
Review
Insights into the flavor perception and enhancement of sodium-reduced fermented foods: A review
Yingying Hu, Lang Zhang, Iftikhar Hussain Badar, Qian Liu, Haotian Liu, Qian Chen & Baohua Kong
Pages: 2248-2262
Published online: 12 Sep 2022
AbstractforInsights into the flavor perception and enhancement of sodium-reduced fermented foods: A review | Full Text | References | PDF (3.4 MB) | EPUB
  • 1006 Views
  • 3 CrossRef citations
  • 0Altmetric
Review
Mechanisms and transformed products of aflatoxin B1 degradation under multiple treatments: a review
Chenggang Song, Jian Yang, Yanduo Wang, Gang Ding, Lanping Guo & Jianchun Qin
Pages: 2263-2275
Published online: 14 Sep 2022
AbstractforMechanisms and transformed products of aflatoxin B1 degradation under multiple treatments: a review | Full Text | References | PDF (4.8 MB) | EPUB
  • 913 Views
  • 10 CrossRef citations
  • 0Altmetric
Review
Plant polyphenols regulating myoglobin oxidation and color stability in red meat and certain fish: A review
Wenhui Zhu, Menglin Han, Ying Bu, Xuepeng Li, Shumin Yi, Yongxia Xu & Jianrong Li
Pages: 2276-2288
Published online: 14 Sep 2022
AbstractforPlant polyphenols regulating myoglobin oxidation and color stability in red meat and certain fish: A review | Full Text | References | PDF (2.7 MB) | EPUB
  • 937 Views
  • 8 CrossRef citations
  • 0Altmetric

Systematic Review

Systematic Review
Effects of a vegetarian diet combined with exercise on lipid profiles and blood pressure: A systematic review and meta-analysis
Yanlong Niu, Hui Cao, Haitao Zhou, Jianmin Cao & Zhen Wang
Pages: 2289-2303
Published online: 15 Sep 2022
AbstractforEffects of a vegetarian diet combined with exercise on lipid profiles and blood pressure: A systematic review and meta-analysis | Full Text | References | PDF (1.2 MB) | EPUB | Supplemental
  • 323 Views
  • 3 CrossRef citations
  • 0Altmetric

Review

Review
Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables
Linyu Nian, Mengjun Wang, Xiaoyang Sun, Yan Zeng, Yao Xie, Shujie Cheng & Chongjiang Cao
Pages: 2304-2339
Published online: 19 Sep 2022
AbstractforBiodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables | Full Text | References | PDF (18.9 MB) | EPUB
  • 1676 Views
  • 10 CrossRef citations
  • 0Altmetric

Systematic Review

Systematic Review
Impact of polyphenols on stress and anxiety: a systematic review of molecular mechanisms and clinical evidence
Gabriela Paz Pizarro Meléndez, Viviana Valero-Jara, Paula Acevedo-Hernández & Samanta Thomas-Valdés
Pages: 2340-2357
Published online: 26 Sep 2022
AbstractforImpact of polyphenols on stress and anxiety: a systematic review of molecular mechanisms and clinical evidence | Full Text | References | PDF (2.1 MB) | EPUB
  • 563 Views
  • 3 CrossRef citations
  • 0Altmetric

Reviews

Review
Anti-aging effects and mechanisms of anthocyanins and their intestinal microflora metabolites
Bulei Wang, Xin Tang, Bingyong Mao, Qiuxiang Zhang, Fengwei Tian, Jianxin Zhao, Shumao Cui & Wei Chen
Pages: 2358-2374
Published online: 21 Sep 2022
AbstractforAnti-aging effects and mechanisms of anthocyanins and their intestinal microflora metabolites | Full Text | References | PDF (3.9 MB) | EPUB
  • 1274 Views
  • 4 CrossRef citations
  • 0Altmetric
Review
Quality and health dimensions of pulse-based dairy alternatives with chickpeas, lupins and mung beans
Casiana Blanca J. Villarino, Heart Maryse A. Alikpala, Adrian F. Begonia, Jannelle D. Cruz, Leslie Anne D. Dolot, Doris R. Mayo, Theresa Marie T. Rigor & Elvira S. Tan
Pages: 2375-2421
Published online: 12 Oct 2022
AbstractforQuality and health dimensions of pulse-based dairy alternatives with chickpeas, lupins and mung beans | Full Text | References | PDF (3.2 MB) | EPUB
  • 945 Views
  • 1 CrossRef citations
  • 0Altmetric

Explore articles