Critical Reviews in Food Science and Nutrition, Volume 64, Issue 9 (2024)

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Critical Reviews in Food Science and Nutrition, Volume 64, Issue 9 (2024)

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Systematic Review

Systematic Review
Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill’s criteria
Erica R. Hill, Lauren E. O’Connor, Yu Wang, Caroline M. Clark, Bethany S. McGowan, Michele R. Forman & Wayne W. Campbell
Pages: 2423-2440
Published online: 26 Sep 2022
AbstractforRed and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill’s criteria | Full Text | References | PDF (2.3 MB) | EPUB | Supplemental
  • 7439 Views
  • 16 CrossRef citations
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Open Access

Reviews

Review
Label compliance for ingredient verification: regulations, approaches, and trends for testing botanical products marketed for “immune health” in the United States
Hong You, Evelyn J. Abraham, Jason Mulligan, Yucheng Zhou, Maureen Montoya, Jennifer Willig, Bo-Kai Chen, Chin-Kun Wang, Li-Shu Wang, Athena Dong, Mark Shamtsyan, Haiuyen Nguyen, Andrea Wong & Taylor C. Wallace
Pages: 2441-2460
Published online: 19 Sep 2022
AbstractforLabel compliance for ingredient verification: regulations, approaches, and trends for testing botanical products marketed for “immune health” in the United States | Full Text | References | PDF (2.2 MB) | EPUB
  • 3692 Views
  • 9 CrossRef citations
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Open Access
Review
Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects
Kaliaperumal Rekha, Baskar Venkidasamy, Ramkumar Samynathan, Praveen Nagella, Maksim Rebezov, Mars Khayrullin, Evgeny Ponomarev, Abdelhakim Bouyahya, Tanmay Sarkar, Mohammad Ali Shariati, Muthu Thiruvengadam & Jesus Simal-Gandara
Pages: 2461-2489
Published online: 26 Sep 2022
AbstractforShort-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects | Full Text | References | PDF (4.2 MB) | EPUB
  • 1534 Views
  • 20 CrossRef citations
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Review
The structure characteristics, biosynthesis and health benefits of naturally occurring rare flavonoids
Shengtao Bo, Sui Kiat Chang, Yipeng Chen, Zhili Sheng, Yueming Jiang & Bao Yang
Pages: 2490-2512
Published online: 19 Sep 2022
AbstractforThe structure characteristics, biosynthesis and health benefits of naturally occurring rare flavonoids | Full Text | References | PDF (5.5 MB) | EPUB
  • 539 Views
  • 8 CrossRef citations
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Review
Main animal fat replacers for the manufacture of healthy processed meat products
Rubén Domínguez, José M. Lorenzo, Mirian Pateiro, Paulo E. S. Munekata, Bibiana Alves dos Santos, Mariana Basso Pinton, Alexandre José Cichoski & Paulo Cezar Bastianello Campagnol
Pages: 2513-2532
Published online: 19 Sep 2022
AbstractforMain animal fat replacers for the manufacture of healthy processed meat products | Full Text | References | PDF (3.7 MB) | EPUB
  • 1299 Views
  • 14 CrossRef citations
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Review
The use of high pressure processing to compensate for the effects of salt reduction in ready-to-eat meat products
Melina Nuygen, Laura Arvaj & S. Balamurugan
Pages: 2533-2547
Published online: 15 Sep 2022
AbstractforThe use of high pressure processing to compensate for the effects of salt reduction in ready-to-eat meat products | Full Text | References | PDF (885.5 KB) | EPUB
  • 426 Views
  • 2 CrossRef citations
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Review
Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review
Seyed Mohammad Taghi Gharibzahedi, Brennan Smith & Zeynep Altintas
Pages: 2548-2578
Published online: 06 Oct 2022
AbstractforBioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review | Full Text | References | PDF (2.1 MB) | EPUB
  • 705 Views
  • 6 CrossRef citations
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Review
Amelioration for oxidative stability and bioavailability of N-3 PUFA enriched microalgae oil: an overview
Sheetal Mane, Purnima Kumari, Anupama Singh, Neetu Kumra Taneja & Rajni Chopra
Pages: 2579-2600
Published online: 21 Sep 2022
AbstractforAmelioration for oxidative stability and bioavailability of N-3 PUFA enriched microalgae oil: an overview | Full Text | References | PDF (3.6 MB) | EPUB
  • 565 Views
  • 0 CrossRef citations
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Review
New perspectives on electrospun nanofiber applications in smart and active food packaging materials
Masoud Aman Mohammadi, Samira Dakhili, Adel Mirza Alizadeh, Safa Kooki, Hassan Hassanzadazar, Mahmood Alizadeh-Sani & David Julian McClements
Pages: 2601-2617
Published online: 19 Sep 2022
AbstractforNew perspectives on electrospun nanofiber applications in smart and active food packaging materials | Full Text | References | PDF (5.4 MB) | EPUB
  • 1201 Views
  • 12 CrossRef citations
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Review
Factors affecting energy efficiency of microwave drying of foods: an updated understanding
Nan-nan An, Dong Li, Li-jun Wang & Yong Wang
Pages: 2618-2633
Published online: 22 Sep 2022
AbstractforFactors affecting energy efficiency of microwave drying of foods: an updated understanding | Full Text | References | PDF (3.9 MB) | EPUB
  • 542 Views
  • 7 CrossRef citations
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Review
Dietary anthocyanins balance immune signs in osteoarthritis and obesity – update of human in vitro studies and clinical trials
Alicia B. Pomilio, Nicolas A. Szewczuk & Pablo R. Duchowicz
Pages: 2634-2672
Published online: 23 Sep 2022
AbstractforDietary anthocyanins balance immune signs in osteoarthritis and obesity – update of human in vitro studies and clinical trials | Full Text | References | PDF (2.4 MB) | EPUB
  • 411 Views
  • 4 CrossRef citations
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Systematic Review

Systematic Review
Nitrate, nitrite and nitrosamines in the global food supply
Nicholas F. McMahon, Paige G. Brooker, Toby G. Pavey & Michael D. Leveritt
Pages: 2673-2694
Published online: 28 Sep 2022
AbstractforNitrate, nitrite and nitrosamines in the global food supply | Full Text | References | PDF (2.3 MB) | EPUB | Supplemental
  • 669 Views
  • 4 CrossRef citations
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Reviews

Review
Antifungal mechanism of essential oil against foodborne fungi and its application in the preservation of baked food
Hao Wu, Fangyuan Zhao, Qianyu Li, Jinglin Huang & Jian Ju
Pages: 2695-2707
Published online: 21 Sep 2022
AbstractforAntifungal mechanism of essential oil against foodborne fungi and its application in the preservation of baked food | Full Text | References | PDF (6.6 MB) | EPUB
  • 788 Views
  • 17 CrossRef citations
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Review
Preparation, pungency and bioactivity of gingerols from ginger (Zingiber officinale Roscoe): a review
Yuge Gao, Yujia Lu, Na Zhang, Chibuike C. Udenigwe, Yuhao Zhang & Yu Fu
Pages: 2708-2733
Published online: 22 Sep 2022
AbstractforPreparation, pungency and bioactivity of gingerols from ginger (Zingiber officinale Roscoe): a review | Full Text | References | PDF (6.8 MB) | EPUB
  • 780 Views
  • 5 CrossRef citations
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Review
Dynamic high pressure treatments: current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization
Sahil, Mitali Madhumita, Pramod K. Prabhakar & Nitin Kumar
Pages: 2734-2759
Published online: 03 Oct 2022
AbstractforDynamic high pressure treatments: current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization | Full Text | References | PDF (8 MB) | EPUB
  • 776 Views
  • 7 CrossRef citations
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Systematic Review

Systematic Review
Total dietary flavonoid intake and risk of cardiometabolic diseases: A dose-response meta-analysis of prospective cohort studies
Tianze Li, Yang Zhao, Lijun Yuan, Dongdong Zhang, Yifei Feng, Huifang Hu, Dongsheng Hu & Jiaye Liu
Pages: 2760-2772
Published online: 23 Sep 2022
AbstractforTotal dietary flavonoid intake and risk of cardiometabolic diseases: A dose-response meta-analysis of prospective cohort studies | Full Text | References | PDF (2.4 MB) | EPUB | Supplemental
  • 331 Views
  • 3 CrossRef citations
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