Journal of Wine Research, Volume 22, Issue 2 (2011)

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Journal of Wine Research, Volume 22, Issue 2 (2011)

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Wine and Health

Editorial

Editorial
Editorial
Creina S. Stockley
Pages: 101-103
Published online: 02 Dec 2011
First Page PreviewforEditorial | Full Text | PDF (52.4 KB)
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Epidemiology

Article
The French Paradox: 20 Years Later
R. Curtis Ellison
Pages: 105-108
Published online: 02 Dec 2011
AbstractforThe French Paradox: 20 Years Later | Full Text | References | PDF (79.2 KB)
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Article
Patterns of Wine Drinking in the USA and Europe: Implications for Health
Maurizio Trevisan, Joan Dorn, Paolo Chiodini, Sara Grioni, Kathy Hovey, Vittorio Krogh, Salvatore Panico & Saverio Stranges
Pages: 109-112
Published online: 02 Dec 2011
AbstractforPatterns of Wine Drinking in the USA and Europe: Implications for Health | Full Text | References | PDF (203.6 KB)
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Article
Moderate Wine Consumption Inhibits the Development of the Metabolic Syndrome: The Study of Women's Health Across the Nation (SWAN)
I. Janssen, L. H. Powell & R. P. Wildman
Pages: 113-117
Published online: 02 Dec 2011
AbstractforModerate Wine Consumption Inhibits the Development of the Metabolic Syndrome: The Study of Women's Health Across the Nation (SWAN) | Full Text | References | PDF (146 KB)
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Article
Alcohol Consumption in Relation to Vascular and Total Mortality in Patients with Diabetes, Hypertension or History of Cardiovascular Disease: A Meta-analysis
Simona Costanzo, Augusto Di Castelnuovo, Maria Benedetta Donati, Licia Iacoviello & Giovanni de Gaetano
Pages: 119-122
Published online: 02 Dec 2011
AbstractforAlcohol Consumption in Relation to Vascular and Total Mortality in Patients with Diabetes, Hypertension or History of Cardiovascular Disease: A Meta-analysis | Full Text | References | PDF (75.7 KB)
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Article
Health Claims on the Benefits of Moderate Alcohol Consumption in Relation to Genetic Profiles
D. P. Van Velden, M. J. Kotze, D. M. Blackhurst, J. L. Marnewick & M. Kidd
Pages: 123-129
Published online: 02 Dec 2011
AbstractforHealth Claims on the Benefits of Moderate Alcohol Consumption in Relation to Genetic Profiles | Full Text | References | PDF (357.8 KB)
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Nutraceuticals and Wine Making

Article
(Poly)phenolic Constituents and the Beneficial Effects of Moderate Red Wine Consumption
Alan Crozier & Gina Borges
Pages: 131-134
Published online: 02 Dec 2011
Abstractfor(Poly)phenolic Constituents and the Beneficial Effects of Moderate Red Wine Consumption | Full Text | References | PDF (75.1 KB)
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Article
Improvement of Healthy Properties of Grapes and Wine with Specific Emphasis on Resveratrol
Luigi Bavaresco, Riccardo Flamini, Luigi Sansone, Maria I. Van Zeller de Macedo Basto Gonçalves, Silvia Civardi, Matteo Gatti & Silvia Vezzulli
Pages: 135-138
Published online: 02 Dec 2011
AbstractforImprovement of Healthy Properties of Grapes and Wine with Specific Emphasis on Resveratrol | Full Text | References | PDF (102 KB)
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Mechanisms

Article
What is an Antioxidant: Reductant, Nucleophile, Electrophile, Scavenger or Hormetic? Searching for Consensus between Chemistry and Biology
Henry Jay Forman & Fulvio Ursini
Pages: 139-141
Published online: 02 Dec 2011
AbstractforWhat is an Antioxidant: Reductant, Nucleophile, Electrophile, Scavenger or Hormetic? Searching for Consensus between Chemistry and Biology | Full Text | References | PDF (68.7 KB)
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Article
Wine Pigments: From Your Cup to Your Cells
Sabina Passamonti, Andreja Vanzo, Federica Tramer, Lovro Ziberna, Urska Vrhovsek & Fulvio Mattivi
Pages: 143-145
Published online: 02 Dec 2011
AbstractforWine Pigments: From Your Cup to Your Cells | Full Text | References | PDF (75.2 KB)
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Article
A Total Red Wine Polyphenolic Extract Prevents a Pathological Phenotype Manifested on Cardiomyocytes Isolated from Rats with Nutritionally-induced Metabolic Syndrome
Gérard Cros, Lucas André, Catherine Oiry, Elodie Le Scanf, Santiago Zalvidéa, Cécile Cassan, Olivier Cazorla, Richard Magous, Pierre-Louis Teissèdre & Sylvain Richard
Pages: 147-149
Published online: 02 Dec 2011
AbstractforA Total Red Wine Polyphenolic Extract Prevents a Pathological Phenotype Manifested on Cardiomyocytes Isolated from Rats with Nutritionally-induced Metabolic Syndrome | Full Text | References | PDF (104.8 KB)
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Article
Protection by Red Wine Polyphenols against Metabolic and Cardiovascular Alterations Associated with Obesity: A Possible Link with Estrogen Alpha Receptor
Abdelali Agouni, Matthieu Chalopin, Maria Carmen Martinez & Ramaroson Andriantsitohaina
Pages: 151-157
Published online: 02 Dec 2011
AbstractforProtection by Red Wine Polyphenols against Metabolic and Cardiovascular Alterations Associated with Obesity: A Possible Link with Estrogen Alpha Receptor | Full Text | References | PDF (94.2 KB)
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Article
Effects of Wine Consumption on Cardiovascular Diseases
Jean-Max Rouanet & Pierre-Louis Teissédre
Pages: 159-163
Published online: 02 Dec 2011
AbstractforEffects of Wine Consumption on Cardiovascular Diseases | Full Text | References | PDF (101 KB)
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Article
Drinking Guidance for Red Wine: To Be Taken with Meals: Red Wine Prevents the Postprandial Increase of Plasma Oxidized Lipids
F. Natella, A. Ramberti, F. Mattivi & C. Scaccini
Pages: 165-170
Published online: 02 Dec 2011
AbstractforDrinking Guidance for Red Wine: To Be Taken with Meals: Red Wine Prevents the Postprandial Increase of Plasma Oxidized Lipids | Full Text | References | PDF (107.6 KB)
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Article
Identification and Cancer Therapeutic Properties of Microfloral Anthocyanin Metabolites
Sarah C. Forester, Patricia Oteiza & Andrew L. Waterhouse
Pages: 171-174
Published online: 02 Dec 2011
AbstractforIdentification and Cancer Therapeutic Properties of Microfloral Anthocyanin Metabolites | Full Text | References | PDF (193.8 KB)
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Article
Potential Health Effects of Champagne Wine Consumption
David Vauzour, Giulia Corona, Justine Hercelin, Roselyne Garnotel, Philippe Gillery, Julie A. Lovegrove, Claire M. Williams & Jeremy P.E. Spencer
Pages: 175-180
Published online: 02 Dec 2011
AbstractforPotential Health Effects of Champagne Wine Consumption | Full Text | References | PDF (94.7 KB)
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Social Aspects

Article
The OIV and International Activities Regarding the Individual and Societal Aspects of Wine Consumption
Jean-Claude Ruf
Pages: 181-185
Published online: 02 Dec 2011
AbstractforThe OIV and International Activities Regarding the Individual and Societal Aspects of Wine Consumption | Full Text | References | PDF (76.3 KB)
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Article
Social Aspects and Communication Regarding Alcohol and Health via National Drinking Guidelines
Helena Conibear
Pages: 187-193
Published online: 02 Dec 2011
AbstractforSocial Aspects and Communication Regarding Alcohol and Health via National Drinking Guidelines | Full Text | References | PDF (133.6 KB)
  • 174 Views
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Article
The European WINE in MODERATION Movement: An Example of a Successful National Implementation
Ursula Fradera, Claudia Stein-Hammer, José Ramón Fernández, Aurora Abad & George Sandeman
Pages: 195-198
Published online: 02 Dec 2011
AbstractforThe European WINE in MODERATION Movement: An Example of a Successful National Implementation | Full Text | References | PDF (142.8 KB)
  • 190 Views
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Article
Healthy or Harmful? The Public and Public Health Perception of Wine Versus the Reality
Creina S. Stockley
Pages: 199-203
Published online: 02 Dec 2011
AbstractforHealthy or Harmful? The Public and Public Health Perception of Wine Versus the Reality | Full Text | References | PDF (79.7 KB)
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