Critical Reviews in Biotechnology, Volume 5, Issue 3 (1987)

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Critical Reviews in Biotechnology, Volume 5, Issue 3 (1987)

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Research Article

Article
Extracellular Amylases of Starch-fermenting Yeast: pH Effect on Export and Residence Time in the Periplasm
G. B. Calleja, Susan R. Levy-Rick, Anwar Nasim & C. V. Lusena
Pages: 177-184
Published online: 27 Sep 2008
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Article
Glycogen Metabolism in Aureobasidium Pullulans: A Glycogen Synthetase with Unusual Activation Properties
Malcolm Finkelman & Alexander Vardanis
Pages: 185-193
Published online: 27 Sep 2008
First Page PreviewforGlycogen Metabolism in Aureobasidium Pullulans: A Glycogen Synthetase with Unusual Activation Properties | References | PDF (433.1 KB)
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Article
The Application of Genetics to the Development of Starch-fermenting Yeasts
James R. Mattoon & Cecilia Laluce
Pages: 195-204
Published online: 27 Sep 2008
First Page PreviewforThe Application of Genetics to the Development of Starch-fermenting Yeasts | References | PDF (362.9 KB)
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Article
Production of α-Amylase by Yeast
Karl Kristian Thomsen
Pages: 205-215
Published online: 27 Sep 2008
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Article
The Structure and Expression of Amylase Genes in Mammals: an Overview
Michael M. Crerar & Nancy E. Rooks
Pages: 217-227
Published online: 27 Sep 2008
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Article
Regulation of Amylase Gene Expression: Drosophila Amylases as a Model Experimental System
Donal A. Hickey
Pages: 229-241
Published online: 27 Sep 2008
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Article
Identification of the Enzymes Responsible for the Conversion of Starch into Glucose in the Mammalian Digestive Tract
Ignacio R. Rodriguez, Francois R. Taravel & William J. Whelan
Pages: 243-258
Published online: 27 Sep 2008
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Article
Some Microbiological and Biochemical Aspects of Starch Byconversion by Amylolytic Yeasts
René De Mot
Pages: 259-272
Published online: 27 Sep 2008
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