Free Radical Research, Volume 36, Issue 7 (2002)

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Free Radical Research, Volume 36, Issue 7 (2002)

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Research Article

Article
Increases in Tumor Necrosis Factor-α in Response to Thyroid Hormone-induced Liver Oxidative Stress in the Rat
Virginia Fernandez, Luis A. Videla, Gladys Tapia & Yedy Israel
Pages: 719-725
Published online: 07 Jul 2009
AbstractforIncreases in Tumor Necrosis Factor-α in Response to Thyroid Hormone-induced Liver Oxidative Stress in the Rat | References | PDF (737.3 KB)
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Article
Effects of Antioxidants on Surfactant Peroxidation by Stimulated Human Polymorphonuclear Leukocytes
Rabea K.L. Bouhafs & Connie Jarstrand
Pages: 727-734
Published online: 07 Jul 2009
AbstractforEffects of Antioxidants on Surfactant Peroxidation by Stimulated Human Polymorphonuclear Leukocytes | References | PDF (144.3 KB)
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Article
Decreased Plasma and Cerebrospinal Fluid Ascorbate Levels in Patients With Septic Encephalopathy
Kay Voigt, Anatol Kontush, Hans-Joerg Stuerenburg, Dieter Muench-Harrach, Hans-Christian Hansen & Klaus Kunze
Pages: 735-739
Published online: 07 Jul 2009
AbstractforDecreased Plasma and Cerebrospinal Fluid Ascorbate Levels in Patients With Septic Encephalopathy | References | PDF (506.8 KB)
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Article
β 2 -Glycoprotein I (Apolipoprotein H) Modulates Uptake and Endocytosis Associated Chemiluminescence in Rat Kupffer Cells
L.F. Gomes, L.M. Gonçalves, F.L.A. Fonseca, C.M. Celli, L.A. Videla, H. Chaimovich & V.B.C. Junqueira
Pages: 741-747
Published online: 07 Jul 2009
Abstractforβ 2 -Glycoprotein I (Apolipoprotein H) Modulates Uptake and Endocytosis Associated Chemiluminescence in Rat Kupffer Cells | References | PDF (314.7 KB)
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Article
Interaction of tert -butyl Hydroperoxide with Hypochlorous Acid. A Spin Trapping and Chemiluminescence Study
A.N. Osipov, O.M. Panasenko, A.V. Chekanov & J. Arnhold
Pages: 749-754
Published online: 07 Jul 2009
AbstractforInteraction of tert -butyl Hydroperoxide with Hypochlorous Acid. A Spin Trapping and Chemiluminescence Study | References | PDF (185.6 KB)
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Article
Nitric Oxide and Blood Pressure in Mice Lacking Extracellular-Superoxide Dismutase
Lena M. Jonsson, Daryl D. Rees, Thomas Edlund & Stefan L. Marklund
Pages: 755-758
Published online: 07 Jul 2009
AbstractforNitric Oxide and Blood Pressure in Mice Lacking Extracellular-Superoxide Dismutase | References | PDF (191.8 KB)
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Article
Differences in mRNA Expression, Protein Content, and Enzyme Activity of Superoxide Dismutases in Type II Pneumocytes of Acute and Chronic Lung Injury
Renate Hochscheid, Sven Heinrichs, Stephan Kranz, Holger Garn & Bernd Müller
Pages: 759-767
Published online: 07 Jul 2009
AbstractforDifferences in mRNA Expression, Protein Content, and Enzyme Activity of Superoxide Dismutases in Type II Pneumocytes of Acute and Chronic Lung Injury | References | PDF (229.1 KB)
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Article
Effects of Oxicam Inhibitors of Cyclooxygenase on Oxidative Stress Generation in Rat Gastric Mucosa. A Comparative Study
I. Villegas, M.J. Martín, C. La Casa, V. Motilva & C. Alarcón De La Lastra
Pages: 769-777
Published online: 07 Jul 2009
AbstractforEffects of Oxicam Inhibitors of Cyclooxygenase on Oxidative Stress Generation in Rat Gastric Mucosa. A Comparative Study | References | PDF (1.1 MB)
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Article
Large Differences in Erythrocyte Stability Between Species Reflect Different Antioxidative Defense Mechanisms
Jan Stagsted & Jette F. Young
Pages: 779-789
Published online: 07 Jul 2009
AbstractforLarge Differences in Erythrocyte Stability Between Species Reflect Different Antioxidative Defense Mechanisms | References | PDF (1.5 MB)
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Article
Carotenoids Induce Apoptosis in the T-lymphoblast Cell Line Jurkat E6.1
Karin Müller, Keri L.H. Carpenter, Iain R. Challis, Jeremy N. Skepper & Mark J. Arends
Pages: 791-802
Published online: 07 Jul 2009
AbstractforCarotenoids Induce Apoptosis in the T-lymphoblast Cell Line Jurkat E6.1 | References | PDF (879.6 KB)
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Article
Effects of Food Processing on Flavonoids and Lycopene Status in a Mediterranean Tomato Variety
Roberta Re, Peter M. Bramley & Catherine Rice-Evans
Pages: 803-810
Published online: 07 Jul 2009
AbstractforEffects of Food Processing on Flavonoids and Lycopene Status in a Mediterranean Tomato Variety | References | PDF (1,001.1 KB)
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