International Journal of Food Sciences and Nutrition, Volume 2, Issue 3-4 (1978)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Plant Foods for Man, Volume 2, Issue 3-4 (1978)

See all volumes and issues
Vol 75, 2024 Vol 74, 2023 Vol 73, 2022 Vol 72, 2021 Vol 71, 2020 Vol 70, 2019 Vol 69, 2018 Vol 68, 2017 Vol 67, 2016 Vol 66, 2015 Vol 65, 2014 Vol 64, 2013 Vol 63, 2012 Vol 62, 2011 Vol 61, 2010 Vol 60, 2009 Vol 59, 2008 Vol 58, 2007 Vol 57, 2006 Vol 56, 2005 Vol 55, 2004 Vol 54, 2003 Vol 53, 2002 Vol 52, 2001 Vol 51, 2000 Vol 50, 1999 Vol 49, 1998 Vol 48, 1997 Vol 47, 1996 Vol 46, 1995 Vol 45, 1994 Vol 44, 1993 Vol 43, 1992-1993 Vol 42, 1988-1989 Vol 41, 1987 Vol 6, 1985 Vol 5, 1983 Vol 4, 1982 Vol 3, 1978-1981 Volume 2, 1976-1978 Vol 1, 1973-1975
Download citations Download PDFs Download issue

Articles

Article
Plant Foods for Man
F.R. Ellis (Co-editor) (Dr.) J W T Dickerson (Professor) , O Bassir (Professor) , J C Caygill (Dr) , O Mickelsen (Professor) , D Miller, P R Payne, R C Shank (Dr) , D A T Southgate (Dr) & M S Swaminathan (Dr)
Page: 112
Published online: 27 Sep 2017
CitationforPlant Foods for Man | PDF (190.3 KB)
  • 2 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
The potential dietetic importance of stabilisers, with special reference to guar gum
R.K. Robinson & Perveen Khan
Pages: 113-119
Published online: 27 Sep 2017
First Page PreviewforThe potential dietetic importance of stabilisers, with special reference to guar gum | References | PDF (1.7 MB)
  • 1 Views
  • 3 CrossRef citations
  • 0Altmetric
Article
Nutritional evaluation of supplementary value to a poor rice Or ragi diet of low-cost locally available foods 1. Evolving suitable combinations
Rajammal P. Devadas, Usha Chandrasekhar & S. Premakumari
Pages: 121-126
Published online: 27 Sep 2017
First Page PreviewforNutritional evaluation of supplementary value to a poor rice Or ragi diet of low-cost locally available foods 1. Evolving suitable combinations | References | PDF (1.4 MB)
  • 1 Views
  • 3 CrossRef citations
  • 0Altmetric
Article
Nutritional evaluation of the supplementary value to a poor rice or ragi diet of low-cost locally available foods 2. Evaluation of the protein quality of the diets through rat growth studies
Rajammal P. Devadas, Usha Chandrasekhar & S. Premakumari
Pages: 127-131
Published online: 27 Sep 2017
First Page PreviewforNutritional evaluation of the supplementary value to a poor rice or ragi diet of low-cost locally available foods 2. Evaluation of the protein quality of the diets through rat growth studies | References | PDF (1.4 MB)
  • 2 Views
  • 3 CrossRef citations
  • 0Altmetric
Article
Nutrient loss in removal of foliage and skin in some varieties of radish (Raphnus sativus)
Gurdeep Kaur, K.L. Bajaj, J.S. Brar & B.S. Sukhija
Pages: 133-138
Published online: 27 Sep 2017
First Page PreviewforNutrient loss in removal of foliage and skin in some varieties of radish (Raphnus sativus) | References | PDF (1.4 MB)
  • 2 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Biological value of the proteins of cauliflower and radish leaves and their supplementary relationship tothe proteins of rice and wheat
R. K. Shukla & B. K. Sur
Pages: 139-145
Published online: 27 Sep 2017
First Page PreviewforBiological value of the proteins of cauliflower and radish leaves and their supplementary relationship tothe proteins of rice and wheat | References | PDF (1.8 MB)
  • 9 Views
  • 1 CrossRef citations
  • 0Altmetric
Article
The composition of some native Egyptian foodstuffs
Mounir Z. Awadalla, Geoffrey J. Hudson & David A. T. Southgate
Pages: 147-151
Published online: 27 Sep 2017
First Page PreviewforThe composition of some native Egyptian foodstuffs | References | PDF (1.3 MB)
  • 1 Views
  • 2 CrossRef citations
  • 0Altmetric
Article
Chemical composition and keeping-quality of carrot (Daucus carota L.) varieties
K.L. Bajaj, Gurdeep Kaur, J.S. Brar & B.S. Sukhija
Pages: 159-165
Published online: 27 Sep 2017
First Page PreviewforChemical composition and keeping-quality of carrot (Daucus carota L.) varieties | References | PDF (1.9 MB)
  • 5 Views
  • 2 CrossRef citations
  • 0Altmetric
Article
The use of leaf protein in human foods
Catherine Humphries
Pages: 167-180
Published online: 27 Sep 2017
First Page PreviewforThe use of leaf protein in human foods | References | PDF (4 MB)
  • 7 Views
  • 4 CrossRef citations
  • 0Altmetric
Article
The health and nutritional status of vegans
T.A.B. Sanders
Pages: 181-193
Published online: 27 Sep 2017
First Page PreviewforThe health and nutritional status of vegans | References | PDF (5.1 MB)
  • 65 Views
  • 7 CrossRef citations
  • 0Altmetric
Article
The nutritional potential of the algae
R. K. Robinson & Margarita Guzman-Juarez
Pages: 195-202
Published online: 27 Sep 2017
First Page PreviewforThe nutritional potential of the algae | References | PDF (2.3 MB)
  • 8 Views
  • 2 CrossRef citations
  • 0Altmetric
Article
Winged bean - a food with many uses
Alan Claydon
Pages: 203-223
Published online: 27 Sep 2017
First Page PreviewforWinged bean - a food with many uses | References | PDF (5.1 MB)
  • 12 Views
  • 15 CrossRef citations
  • 0Altmetric
Article
Plant Foods for Man
Page: 224
Published online: 27 Sep 2017
CitationforPlant Foods for Man | PDF (326.6 KB)
  • 1 Views
  • 0 CrossRef citations
  • 0Altmetric

Explore articles