International Journal of Food Sciences and Nutrition, Volume 4, Issue 1 (1982)

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Journal of Plant Foods, Volume 4, Issue 1 (1982)

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Article
Journal of Plant Foods
Studies in human nutrition, food science and related disciplines Formerly ‘Plant Foods For Man
J.W.T. Dickerson, A.R. Leeds (editors) , A.M. Altschul, J.C. Caygill, O. Bassir, B.J.F. Hudson, D. Miller, P.R. Payne, D.A.T. Southgate & M.S. Swaminathan
Pages: 1-3
Published online: 27 Sep 2017
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Introduction

Article
Physiological Effects of Legumes in the Human Diet: A Review
Ann F. Walker
Pages: 5-14
Published online: 27 Sep 2017
AbstractforPhysiological Effects of Legumes in the Human Diet: A Review | References | PDF (3.5 MB)
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Articles

Article
Toxicity of Kidney Beans (Phaseolus Vulgaris) With Particular Reference to Lectins
A. E. Bender & G. B. Reaidi
Pages: 15-22
Published online: 27 Sep 2017
AbstractforToxicity of Kidney Beans (Phaseolus Vulgaris) With Particular Reference to Lectins | References | PDF (2.5 MB)
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Article
Legumes And Gastrointestinal Function in Relation to Diets for Diabetics
Anthony R. Leeds
Pages: 23-27
Published online: 27 Sep 2017
AbstractforLegumes And Gastrointestinal Function in Relation to Diets for Diabetics | References | PDF (1.5 MB)
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Article
Animal Models for Studying the Effect of Fibre on Gastrointestinal Function
A. G. Low, A. L. Rainbird & M. I. Gurr
Pages: 29-32
Published online: 27 Sep 2017
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Article
Haricot Beans, Transit Time And Stool Weight
Anthony R. Leeds, Thola D. Khumalo, N. Gladys Ndaba & David Lincoln
Pages: 33-41
Published online: 27 Sep 2017
AbstractforHaricot Beans, Transit Time And Stool Weight | References | PDF (2.6 MB)
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Article
Reduction of Digestibility of Legume Proteins by Tannins
Ricardo Bressani, Luiz G. Elias & J. Edgar Braham
Pages: 43-55
Published online: 27 Sep 2017
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Article
Legumes and Mineral Absorption, With Special Reference to Soybean Proteins
Vernon R. Young & Morteza Janghorbani
Pages: 57-73
Published online: 27 Sep 2017
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Article
Cowpeas (Vigna Unguiculata) Used for Making Tempe for Human Consumption
Robert Djurtoft
Pages: 75-76
Published online: 27 Sep 2017
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