International Journal of Food Sciences and Nutrition, Volume 6, Issue 3 (1985)

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Journal of Plant Foods, Volume 6, Issue 3 (1985)

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Article
Journal of Plant Foods
Studies in human nutrition, food science and related disciplines Formerly ‘Plant Foods For Man’
J.W.T. Dickerson, A.R. Leeds editors, A.M. Altschul, J.C. Caygill, O. Bassir, B.J.F. Hudson, D. Miller, P.R. Payne, D.A.T. Southgate & M.S. Swaminathan
Page: 1
Published online: 27 Sep 2017
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Invited Review

Article
Rice
Bienvenido O. Juliano
Pages: 129-145
Published online: 27 Sep 2017
AbstractforRice | References | PDF (5.6 MB)
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Articles

Article
Nutrient Content Of Tribal Foods From India: Flemingia Vestita And Perilla Frutescens
Bluebell R. Standal, Harry Ako & Gregory S.S. Standal
Pages: 147-153
Published online: 27 Sep 2017
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Article
Microbiological Study Of The Fermentation Of Ugba, A Nigerian Indigenous Fermented Food Flavour
S.A. Odunfa & G.F. Oyeyiola
Pages: 155-163
Published online: 27 Sep 2017
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Short Communication

Article
Nutrient Composition Of Babaco Fruit (Carica Pentagona)
R.B.H. Wills, J.S.K. Lim & H. Greenfield
Pages: 165-166
Published online: 27 Sep 2017
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