Log in | Register

Home
All Journals
International Journal of Food Sciences and Nutrition
List of Issues
Volume 50, Issue 4

International Journal of Food Sciences and Nutrition

Search in:

Advanced search Citation search

Citation search

Ready to submit?
Start a new submission or continue a submission in progress
Go to submission site
Instructions for authors
Editorial policies
Editing services site

Journal metrics
Aims & scope
Journal information
Editorial board
News & calls for papers
Advertising information

Latest articles
Current issue
All volumes & issues
Special issues
Open access articles
Most read articles
Most cited articles

New content alerts
RSS

Subscription options & pricing

Buy a subscription

Your download is now in progress and you may close this window

Did you know that with a free Taylor & Francis Online account you can gain access to the following benefits?

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Have an account?
Login now Don't have an account?
Register for free

Login or register to access this feature

Have an account?
Login now Don't have an account?
Register for free

Register a free Taylor & Francis Online account today to boost your research and gain these benefits:

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Register now or learn more

International Journal of Food Sciences and Nutrition, Volume 50, Issue 4 (1999)

Browse this journal

Latest articles
Current issue
List of issues
Special issues
Open access articles
Most read articles
Most cited articles

Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

International Journal of Food Sciences and Nutrition, Volume 50, Issue 4 (1999)

See all volumes and issues

Vol 75, 2024 Vol 74, 2023 Vol 73, 2022 Vol 72, 2021 Vol 71, 2020 Vol 70, 2019 Vol 69, 2018 Vol 68, 2017 Vol 67, 2016 Vol 66, 2015 Vol 65, 2014 Vol 64, 2013 Vol 63, 2012 Vol 62, 2011 Vol 61, 2010 Vol 60, 2009 Vol 59, 2008 Vol 58, 2007 Vol 57, 2006 Vol 56, 2005 Vol 55, 2004 Vol 54, 2003 Vol 53, 2002 Vol 52, 2001 Vol 51, 2000 Volume 50, 1999 Vol 49, 1998 Vol 48, 1997 Vol 47, 1996 Vol 46, 1995 Vol 45, 1994 Vol 44, 1993 Vol 43, 1992-1993 Vol 42, 1988-1989 Vol 41, 1987 Vol 6, 1985 Vol 5, 1983 Vol 4, 1982 Vol 3, 1978-1981 Vol 2, 1976-1978 Vol 1, 1973-1975

Select to download all citations or PDFs

Download citations Download PDFs Download issue

Browse by section (All)

Display order (Default)
Published online date
Page number
Section A-Z
Most read
Most cited

Research Article

Article

Effect of insulin-like growth factor-1 (IGF-1) on muscle and bone growth in experimental models

Julio Tirapegui

Pages: 231-236

Published online: 06 Jul 2009

AbstractforEffect of insulin-like growth factor-1 (IGF-1) on muscle and bone growth in experimental models | References | PDF (101.6 KB)

41 Views
17 CrossRef citations
0Altmetric

Article

Prevalence of nutritional anaemia among primary school girls in Riyadh City, Saudi Arabia

Abdulaziz Al-Othaimeen, Ali Karrar Osman, Sadaa Al Orf

Pages: 237-243

Published online: 06 Jul 2009

AbstractforPrevalence of nutritional anaemia among primary school girls in Riyadh City, Saudi Arabia | References | PDF (132.3 KB)

72 Views
20 CrossRef citations
0Altmetric

Article

Intestinal degradation of dietary fibre in green beans-effects of microwave treatments

Maria Svanberg, Tapani Suortti, Margareta Nyman

Pages: 245-253

Published online: 06 Jul 2009

AbstractforIntestinal degradation of dietary fibre in green beans-effects of microwave treatments | References | PDF (154.2 KB)

37 Views
4 CrossRef citations
0Altmetric

Article

Fatty acid composition and arachidonic acid intake of selected Saudi foods

Abdul Rhman S. Al-Khalifa, Abdullah A. Al-Othman

Pages: 255-263

Published online: 06 Jul 2009

AbstractforFatty acid composition and arachidonic acid intake of selected Saudi foods | References | PDF (130.1 KB)

18 Views
3 CrossRef citations
0Altmetric

Article

Fluoride concentration in foods from Iran

F.V. Zohouri, A.J. Rugg-Gunn

Pages: 265-274

Published online: 06 Jul 2009

AbstractforFluoride concentration in foods from Iran | References | PDF (138 KB)

42 Views
11 CrossRef citations
0Altmetric

Article

Evaluation of the nutritional quality and acceptability of fingermillet-based tempe as potential weaning foods in Tanzania

J.K. Mugula, M. Lyimo

Pages: 275-282

Published online: 06 Jul 2009

AbstractforEvaluation of the nutritional quality and acceptability of fingermillet-based tempe as potential weaning foods in Tanzania | References | PDF (130.5 KB)

51 Views
13 CrossRef citations
0Altmetric

Article

Carbohydrate availability of arroz caldo with lambda-carrageenan

Benelyn D. Dumelod, Rachel Patricia B. Ramirez, Cecile Leah P. Tiangson, Erniel B. Barrios, Leonora N. Panlasigui

Pages: 283-289

Published online: 06 Jul 2009

AbstractforCarbohydrate availability of arroz caldo with lambda-carrageenan | References | PDF (131.6 KB)

84 Views
27 CrossRef citations
0Altmetric

Article

Studies on the antioxidant activity of milk caseins

Giovanna Cervato, Roberta Cazzola, Benvenuto Cestaro

Pages: 291-296

Published online: 06 Jul 2009

AbstractforStudies on the antioxidant activity of milk caseins | References | PDF (148.2 KB)

297 Views
105 CrossRef citations
0Altmetric

Article

Reduction of the bioavailability of fluoride from Antarctic krill by calcium

Alfredo Tenuta-Filho, Regina Celia Costa Alvarenga

Pages: 297-302

Published online: 06 Jul 2009

AbstractforReduction of the bioavailability of fluoride from Antarctic krill by calcium | References | PDF (91.5 KB)

34 Views
10 CrossRef citations
0Altmetric

Explore articles

Latest
Open access
Most read
Most cited
Trending

Explore the most recently published articles

Trimethylamine N-oxide ameliorates hepatic damage including reduction of hepatic bile acids and cholesterol in Fxr-null mice

Masaaki Miyata et al.

Article | Published online: 1 May 2024

Dietary supplements: clinical cholesterol-lowering efficacy and potential mechanisms of action

Qian Ge et al.

Review Article | Published online: 24 Apr 2024

Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children

Donato Angelino et al.

Article | Published online: 24 Apr 2024

The Mediterranean diet, but not time-restricted eating, mediates the effects of nesfatin on beta cell function among overweight, metabolically healthy individuals

Spyridon N. Karras et al.

Rapid Communication | Published online: 24 Apr 2024

View all latest articles

Download citations

Choose format

RIS (ProCit, Reference Manager)
BibTeX
RefWorks Direct Export

Download citations

International Journal of Food Sciences and Nutrition (Vol.50, Iss.4, 1999)

Access Rights

Only articles that you have access rights to view will be downloaded. The green tick (full access) and orange padlock (open access) icons indicate that you have full access.

Do you want to proceed?