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Volume 54, Issue 5

International Journal of Food Sciences and Nutrition

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International Journal of Food Sciences and Nutrition, Volume 54, Issue 5 (2003)

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International Journal of Food Sciences and Nutrition, Volume 54, Issue 5 (2003)

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Research Article

Article

The safety assessment of Novel Foods and concepts to determine their safety in use

J. Howlett, D.G. Edwards, A. Cockburn, P. Hepburn, J. Kleiner, D. Knorr, G. Kozianowski, D. Müller, A. Peijnenburg, I. Perrin, M. Poulsen & R. Walker

Pages: 1-32

Published online: 06 Jul 2009

First Page PreviewforThe safety assessment of Novel Foods and concepts to determine their safety in use | References | PDF (234 KB)

175 Views
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Article

Small fish is an important dietary source of vitamin A and calcium in rural Bangladesh

Nanna Roos, Md. Mazharul Islam & Shakuntala Haraksingh Thilsted

Pages: 329-339

Published online: 06 Jul 2009

AbstractforSmall fish is an important dietary source of vitamin A and calcium in rural Bangladesh | References | PDF (197.8 KB)

188 Views
56 CrossRef citations
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Article

Development of a nutritious low viscosity weaning mix using natural ingredients and microbial amylases

S. Chakravarthi & Rashmi Kapoor

Pages: 341-347

Published online: 06 Jul 2009

AbstractforDevelopment of a nutritious low viscosity weaning mix using natural ingredients and microbial amylases | References | PDF (82.1 KB)

40 Views
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Article

Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture

P. V. Ravindra & M. S. Narayan

Pages: 349-355

Published online: 06 Jul 2009

AbstractforAntioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture | References | PDF (272.7 KB)

172 Views
21 CrossRef citations
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Article

Organic food: nutritious food or food for thought? A review of the evidence

Faidon Magkos, Fotini Arvaniti & Antonis Zampelas

Pages: 357-371

Published online: 06 Jul 2009

AbstractforOrganic food: nutritious food or food for thought? A review of the evidence | References | PDF (382 KB)

3362 Views
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Article

Effect of cooking on oxalate content of pulses using an enzymatic procedure

Aníbal Quinteros, Rosaura Farré & María Jesús Lagarda

Pages: 373-377

Published online: 06 Jul 2009

AbstractforEffect of cooking on oxalate content of pulses using an enzymatic procedure | References | PDF (62.1 KB)

97 Views
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Article

Docosahexaenoic acid level of the breast milk of some Filipino women

Cecile Leah P. Tiangson, Victor C. Gavino, Grace Gavino & Leonora N. Panlasigui

Pages: 379-386

Published online: 06 Jul 2009

AbstractforDocosahexaenoic acid level of the breast milk of some Filipino women | References | PDF (95.6 KB)

61 Views
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Article

Nutritional enrichment of fresh apple (Royal Gala) by vacuum impregnation

J. Xie & Y. Zhao

Pages: 387-398

Published online: 06 Jul 2009

AbstractforNutritional enrichment of fresh apple (Royal Gala) by vacuum impregnation | References | PDF (212.5 KB)

172 Views
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Article

The effect of a micronutrient-fortified complementary food on micronutrient status, growth and development of 6- to 12-month-old disadvantaged urban South African infants

A. Oelofse, J.M.A. Van Raaij, A.J.S. Benade, M.A. Dhansay, J.J.M Tolboom & J.G.A.J. Hautvast

Pages: 399-407

Published online: 06 Jul 2009

AbstractforThe effect of a micronutrient-fortified complementary food on micronutrient status, growth and development of 6- to 12-month-old disadvantaged urban South African infants | References | PDF (98.3 KB)

178 Views
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Article

Erratum

Page: 409

Published online: 06 Jul 2009

CitationforErratum | PDF (24.6 KB)

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International Journal of Food Sciences and Nutrition (Vol.54, Iss.5, 2003)

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