Food Reviews International, Volume 39, Issue 8 (2023)

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Food Reviews International, Volume 39, Issue 8 (2023)

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Review
Mitigation Strategies to Reduce Acrylamide in Cookies: Effect of Formulation
Maria Alessia Schouten, Silvia Tappi, Pietro Rocculi & Santina Romani
Pages: 4793-4834
Published online: 06 Feb 2022
AbstractforMitigation Strategies to Reduce Acrylamide in Cookies: Effect of Formulation | Full Text | References | PDF (1.9 MB) | EPUB
  • 680 Views
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Review
A Review on Fruit and Vegetable Fermented Beverage-Benefits of Microbes and Beneficial Effects
Zizhong Tang, Zhiqiao Zhao, Xulong Wu, Wenjie Lin, Yihan Qin, Hui Chen, Yujun Wan, Caixia Zhou, Tongliang Bu, Hong Chen & Yirong Xiao
Pages: 4835-4872
Published online: 31 Jan 2022
AbstractforA Review on Fruit and Vegetable Fermented Beverage-Benefits of Microbes and Beneficial Effects | Full Text | References | PDF (1.4 MB) | EPUB
  • 1547 Views
  • 8 CrossRef citations
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Review
High-moisture Extrusion Technology Application in the Processing of Textured Plant Protein Meat Analogues: A Review
Zuoyong Zhang, Luji Zhang, Shudong He, Xingjiang Li, Risheng Jin, Qian Liu, Shuguang Chen & Hanju Sun
Pages: 4873-4908
Published online: 07 Feb 2022
AbstractforHigh-moisture Extrusion Technology Application in the Processing of Textured Plant Protein Meat Analogues: A Review | Full Text | References | PDF (10 MB) | EPUB | Supplemental
  • 4658 Views
  • 19 CrossRef citations
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Review
Research progress on extraction technology and biological activity of polysaccharides from Edible Fungi: A review
Qi Guo, Shuangmin Liang, Zhichao Xiao & Changrong Ge
Pages: 4909-4940
Published online: 03 Mar 2022
AbstractforResearch progress on extraction technology and biological activity of polysaccharides from Edible Fungi: A review | Full Text | References | PDF (2.7 MB) | EPUB
  • 1044 Views
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Review
Marine lipids as a source of high-quality fatty acids and antioxidants
Martina Cretton, Gabriela Malanga, Tania Mazzuca Sobczuk & Marcia Mazzuca
Pages: 4941-4964
Published online: 16 Mar 2022
AbstractforMarine lipids as a source of high-quality fatty acids and antioxidants | Full Text | References | PDF (1.2 MB) | EPUB
  • 480 Views
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Review
Red yeast rice: a functional food used to reduce hyperlipidemia
Xiangcheng Fan, Jun Han, Feng Zhang & Wansheng Chen
Pages: 4965-4991
Published online: 13 Apr 2022
AbstractforRed yeast rice: a functional food used to reduce hyperlipidemia | Full Text | References | PDF (3.8 MB) | EPUB
  • 444 Views
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Review
Herbal Anxiolytics: Sources and Their Preparation Methods
Mina Allameh & V. Orsat
Pages: 4992-5020
Published online: 08 Mar 2022
AbstractforHerbal Anxiolytics: Sources and Their Preparation Methods | Full Text | References | PDF (1.8 MB) | EPUB
  • 367 Views
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Review
Nuts and Nut-Based Products: A Meta-Analysis from Intake Health Benefits and Functional Characteristics from Recovered Constituents
Gabriela Polmann, Vinicius Badia, Renan Danielski, Sandra Regina Salvador Ferreira & Jane Mara Block
Pages: 5021-5047
Published online: 20 Mar 2022
AbstractforNuts and Nut-Based Products: A Meta-Analysis from Intake Health Benefits and Functional Characteristics from Recovered Constituents | Full Text | References | PDF (1.9 MB) | EPUB | Supplemental
  • 780 Views
  • 2 CrossRef citations
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Review
Background, Limitations, and Future Perspectives in Food Grade Microemulsions and Nanoemulsions
Atefeh Amiri-Rigi, Soleiman Abbasi & Mohammad Naushad Emmambux
Pages: 5048-5086
Published online: 07 Apr 2022
AbstractforBackground, Limitations, and Future Perspectives in Food Grade Microemulsions and Nanoemulsions | Full Text | References | PDF (3.6 MB) | EPUB
  • 958 Views
  • 8 CrossRef citations
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Review
Regulation of physiological pH and consumption of potential food ingredients for maintaining homeostasis and metabolic function: An overview
Zahra Batool, Mingfu Wang, Jiehua Chen, Meihu Ma & Feng Chen
Pages: 5087-5103
Published online: 04 May 2022
AbstractforRegulation of physiological pH and consumption of potential food ingredients for maintaining homeostasis and metabolic function: An overview | Full Text | References | PDF (1.9 MB) | EPUB
  • 377 Views
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Review
The Pros and Cons of Soybean Bioactive Compounds: An Overview
Mohammed Sharif Swallah, Xiaoqing Yang, Jiaxin Li, Joseph Kudadam Korese, Sainan Wang, Hongliang Fan, Hansong Yu & Qing Huang
Pages: 5104-5131
Published online: 22 Apr 2022
AbstractforThe Pros and Cons of Soybean Bioactive Compounds: An Overview | Full Text | References | PDF (2.9 MB) | EPUB
  • 648 Views
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Review
Only Plant-based Food Additives: An Overview on Application, Safety, and Key Challenges in the Food Industry
Erhuan Zang, Linlin Jiang, Hongwei Cui, Xing Li, Yumei Yan, Qian Liu, Ziwei Chen & Minhui Li
Pages: 5132-5163
Published online: 13 Apr 2022
AbstractforOnly Plant-based Food Additives: An Overview on Application, Safety, and Key Challenges in the Food Industry | Full Text | References | PDF (3.3 MB) | EPUB
  • 1556 Views
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Review
Value Addition of African Indigenous Vegetables (AIVs) and their Utilization as Food to Improve Food and Nutrition Security: A Review
Hamily Gwendoline Mazike, Batsirai Chipurura & Lesley Macheka
Pages: 5164-5184
Published online: 20 Apr 2022
AbstractforValue Addition of African Indigenous Vegetables (AIVs) and their Utilization as Food to Improve Food and Nutrition Security: A Review | Full Text | References | PDF (610.8 KB) | EPUB
  • 525 Views
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Review
Pink Pepper (Schinus terebinthifolius Raddi) from Extracts to application: Truths about a Fake Pepper
Adilson Roberto Locali-Pereira, Nathalie Almeida Lopes & Vânia Regina Nicoletti
Pages: 5185-5214
Published online: 19 Apr 2022
AbstractforPink Pepper (Schinus terebinthifolius Raddi) from Extracts to application: Truths about a Fake Pepper | Full Text | References | PDF (2.4 MB) | EPUB
  • 500 Views
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Review
A Review of Ginkgo biloba L. Seed’s Protein; Physicochemical Properties, Bioactivity, and Allergic Glycoprotein
Isaac Duah Boateng
Pages: 5215-5232
Published online: 13 Apr 2022
AbstractforA Review of Ginkgo biloba L. Seed’s Protein; Physicochemical Properties, Bioactivity, and Allergic Glycoprotein | Full Text | References | PDF (2.3 MB) | EPUB
  • 391 Views
  • 1 CrossRef citations
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Review
Oleogels as Animal Fat and Shortening Replacers: Research Advances and Application Challenges
XiaoTong Cui, Ahmed. S. M. Saleh, Shu Yang, Na Wang, Peng Wang, Minpeng Zhu & Zhigang Xiao
Pages: 5233-5254
Published online: 21 Apr 2022
AbstractforOleogels as Animal Fat and Shortening Replacers: Research Advances and Application Challenges | Full Text | References | PDF (6.1 MB) | EPUB
  • 1078 Views
  • 5 CrossRef citations
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Review
Recent Developments in Procyanidins on Metabolic Diseases, Their Possible Sources, Pharmacokinetic Profile, and Clinical Outcomes
Ould Yahia Zineb, Ahmed K. Rashwan, Naymul Karim, Yang Lu, Jitbanjong Tangpong & Wei Chen
Pages: 5255-5278
Published online: 18 Apr 2022
AbstractforRecent Developments in Procyanidins on Metabolic Diseases, Their Possible Sources, Pharmacokinetic Profile, and Clinical Outcomes | Full Text | References | PDF (7.9 MB) | EPUB
  • 399 Views
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Review
Gut microbiota alterations and nutritional intervention in multiple sclerosis disease
Clara Noguera-Navarro, Diana Navas-Carrillo & Esteban Orenes-Piñero
Pages: 5279-5296
Published online: 18 Apr 2022
AbstractforGut microbiota alterations and nutritional intervention in multiple sclerosis disease | Full Text | References | PDF (3.4 MB) | EPUB
  • 227 Views
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Review
Oral Delivery of Food-derived Bioactive Peptides: Challenges and Strategies
Shiyu Peng, Hongdong Song, Yaqiong Chen, Sen Li & Xiao Guan
Pages: 5297-5325
Published online: 25 Apr 2022
AbstractforOral Delivery of Food-derived Bioactive Peptides: Challenges and Strategies | Full Text | References | PDF (5.5 MB) | EPUB
  • 540 Views
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Review
Potential Nutraceutical Use of Tribulus terrestris L. in Human Health
Rasika Gunarathne, Harshani Nadeeshani, Anni Lu, Jinyao Li, Baohong Zhang, Tianlei Ying & Jun Lu
Pages: 5326-5355
Published online: 19 Apr 2022
AbstractforPotential Nutraceutical Use of Tribulus terrestris L. in Human Health | Full Text | References | PDF (2 MB) | EPUB
  • 632 Views
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Review
Effects of curcumin, its analogues, and metabolites on various cancers: focusing on potential mechanisms
Nevin Sanlier, Şule Kocabas, Kadriye Erdogan & Nazlı Tunca Sanlier
Pages: 5356-5376
Published online: 19 Apr 2022
AbstractforEffects of curcumin, its analogues, and metabolites on various cancers: focusing on potential mechanisms | Full Text | References | PDF (1.5 MB) | EPUB
  • 374 Views
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Review
Acceleration of the genetic gain for nutraceutical improvement of adlay (Coix L.) through genomic approaches: current status and future prospects
Md. Nurul Huda, Xiangdong Li, Tanzim Jahan, Yuqi He, Chaonan Guan, Kaixuan Zhang, Ainong Gao, Milen I. Georgiev & Meiliang Zhou
Pages: 5377-5401
Published online: 21 Apr 2022
AbstractforAcceleration of the genetic gain for nutraceutical improvement of adlay (Coix L.) through genomic approaches: current status and future prospects | Full Text | References | PDF (2.9 MB) | EPUB
  • 424 Views
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Review
Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions
Agata Sumara, Anna Stachniuk, Magdalena Montowska, Klaudia Kotecka-Majchrzak, Ewelina Grywalska, Przemysław Mitura, Lara Saftić Martinović, Sandra Kraljević Pavelić & Emilia Fornal
Pages: 5402-5422
Published online: 11 May 2022
AbstractforComprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions | Full Text | References | PDF (595.8 KB) | EPUB | Supplemental
  • 923 Views
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Review
Effect of ultrasound pretreatment on the functional and bioactive properties of legumes protein hydrolysates and peptides: A comprehensive review
D. Tawalbeh, W. A. N. Wan Ahmad & N. M. Sarbon
Pages: 5423-5445
Published online: 05 May 2022
AbstractforEffect of ultrasound pretreatment on the functional and bioactive properties of legumes protein hydrolysates and peptides: A comprehensive review | Full Text | References | PDF (1.9 MB) | EPUB
  • 713 Views
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Review
Multi-omics approaches to elucidate the role of interactions between microbial communities in cheese flavor and quality
Nan Jiang, Rina Wu, Chen Wu, Ruhong Wang, Junrui Wu & Haisu Shi
Pages: 5446-5458
Published online: 27 Apr 2022
AbstractforMulti-omics approaches to elucidate the role of interactions between microbial communities in cheese flavor and quality | Full Text | References | PDF (2.1 MB) | EPUB
  • 814 Views
  • 4 CrossRef citations
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Review
Inhibition of Pro-Inflammatory Cytokine Secretion by Polyphenol-Rich Extracts in Macrophages via NF-κB Pathway
Katarzyna Chojnacka & Urszula Lewandowska
Pages: 5459-5478
Published online: 04 May 2022
AbstractforInhibition of Pro-Inflammatory Cytokine Secretion by Polyphenol-Rich Extracts in Macrophages via NF-κB Pathway | Full Text | References | PDF (1.9 MB) | EPUB
  • 278 Views
  • 1 CrossRef citations
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Review
Recent Development in Antioxidant Peptides of Woody Oil Plant By-Products
Min Wang, Wenrui Wu, Jianbo Xiao, Cong Li, Bang Chen & Yehua Shen
Pages: 5479-5500
Published online: 10 May 2022
AbstractforRecent Development in Antioxidant Peptides of Woody Oil Plant By-Products | Full Text | References | PDF (3.1 MB) | EPUB
  • 380 Views
  • 1 CrossRef citations
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Review
Fat substitutes and low-calorie fats: A compile of their chemical, nutritional, metabolic and functional properties
Sherif Shaheen, Micheal Kamal, Chao Zhao & Mohamed A. Farag
Pages: 5501-5527
Published online: 24 Jun 2022
AbstractforFat substitutes and low-calorie fats: A compile of their chemical, nutritional, metabolic and functional properties | Full Text | References | PDF (4.3 MB) | EPUB
  • 712 Views
  • 1 CrossRef citations
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Review
Recent Trends in Folic Acid (Vitamin B9) Encapsulation, Controlled Release, and Mathematical Modelling
Yashaswini Premjit, Sachchidanand Pandey & Jayeeta Mitra
Pages: 5528-5562
Published online: 29 May 2022
AbstractforRecent Trends in Folic Acid (Vitamin B9) Encapsulation, Controlled Release, and Mathematical Modelling | Full Text | References | PDF (4.9 MB) | EPUB
  • 901 Views
  • 2 CrossRef citations
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Review
A Comprehensive Review on the Development of Foodomics-Based Approaches to Evaluate the Quality Degradation of Different Food Products
Rong Zhang, Wei Jia & Lin Shi
Pages: 5563-5582
Published online: 25 May 2022
AbstractforA Comprehensive Review on the Development of Foodomics-Based Approaches to Evaluate the Quality Degradation of Different Food Products | Full Text | References | PDF (4.5 MB) | EPUB
  • 442 Views
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Review
Sprouted Andean grains: an alternative for the development of nutritious and functional products
Shigeki De-La-Cruz-Yoshiura, Julio Vidaurre-Ruiz, Sylvia Alcázar-Alay, Christian R. Encina-Zelada, Dario M. Cabezas, María Jimena Correa & Ritva Repo-Carrasco-Valencia
Pages: 5583-5611
Published online: 21 Jul 2022
AbstractforSprouted Andean grains: an alternative for the development of nutritious and functional products | Full Text | References | PDF (1.1 MB) | EPUB
  • 328 Views
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Review
Dietary Plant Extracts in Improving Skeletal Muscle Development and Metabolic Function
Jinzhu Xiang, Min Du & Hanning Wang
Pages: 5612-5636
Published online: 14 Jun 2022
AbstractforDietary Plant Extracts in Improving Skeletal Muscle Development and Metabolic Function | Full Text | References | PDF (4.2 MB) | EPUB
  • 352 Views
  • 1 CrossRef citations
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Review
Impact of Phytophenols on Myofibrillar Proteins: Revisit the Interaction Scenarios Inspired for Meat Products Innovation
Xing Chen, Kaiwen Chen, Lingying Zhang, Li Liang & Xinglian Xu
Pages: 5637-5665
Published online: 26 Jun 2022
AbstractforImpact of Phytophenols on Myofibrillar Proteins: Revisit the Interaction Scenarios Inspired for Meat Products Innovation | Full Text | References | PDF (3.3 MB) | EPUB
  • 476 Views
  • 2 CrossRef citations
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Review
Recent Advances in Protein-Based Multilayer Emulsions: Fabrication, Characterization, and Applications: A Review
Shizhang Yan, Shuang Zhang, Huaping Zhu, Baokun Qi & Yang Li
Pages: 5666-5683
Published online: 19 Jun 2022
AbstractforRecent Advances in Protein-Based Multilayer Emulsions: Fabrication, Characterization, and Applications: A Review | Full Text | References | PDF (7.2 MB) | EPUB
  • 721 Views
  • 1 CrossRef citations
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Review
Dielectric Heating: A Review of Liquid Foods Processing Applications
Andres Abea, Pere Gou, Maria Dolors Guàrdia, Pierre Picouet, Marina Kravets, Sancho Bañón & Israel Muñoz
Pages: 5684-5702
Published online: 01 Jul 2022
AbstractforDielectric Heating: A Review of Liquid Foods Processing Applications | Full Text | References | PDF (854.4 KB) | EPUB
  • 400 Views
  • 2 CrossRef citations
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Review
Potential Alternatives of Animal Proteins for Sustainability in the Food Sector
Pavan Kumar, Nitin Mehta, Ahmed Abubakar Abubakar, Akhilesh Kumar Verma, Ubedullah Kaka, Neelesh Sharma, Awis Qurni Sazili, Mirian Pateiro, Manoj Kumar & José M. Lorenzo
Pages: 5703-5728
Published online: 01 Jul 2022
AbstractforPotential Alternatives of Animal Proteins for Sustainability in the Food Sector | Full Text | References | PDF (4.2 MB) | EPUB
  • 2225 Views
  • 8 CrossRef citations
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Review
Bioaccessibility and Bioavailability of Phenolic Compounds in Seaweed
Wanrong Zhao, Vigasini Subbiah, Cundong Xie, Zihong Yang, Linghong Shi, Colin Barrow, Frank Dunshea & Hafiz A. R. Suleria
Pages: 5729-5760
Published online: 13 Jul 2022
AbstractforBioaccessibility and Bioavailability of Phenolic Compounds in Seaweed | Full Text | References | PDF (3.4 MB) | EPUB
  • 846 Views
  • 4 CrossRef citations
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Review
Valorization of Agri-Food By-Products from Plant Sources Using Pressure-Driven Membrane Processes to Recover Value-Added Compounds: Opportunities and Challenges
Martin Mondor, Philippe Plamondon & Hélène Drolet
Pages: 5761-5785
Published online: 19 Aug 2022
AbstractforValorization of Agri-Food By-Products from Plant Sources Using Pressure-Driven Membrane Processes to Recover Value-Added Compounds: Opportunities and Challenges | Full Text | References | PDF (709 KB) | EPUB
  • 327 Views
  • 1 CrossRef citations
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Review
The Quest for Phenolic Compounds from Seaweed: Nutrition, Biological Activities and Applications
Vigasini Subbiah, Cundong Xie, Frank R. Dunshea, Colin J. Barrow & Hafiz A. R. Suleria
Pages: 5786-5813
Published online: 03 Jul 2022
AbstractforThe Quest for Phenolic Compounds from Seaweed: Nutrition, Biological Activities and Applications | Full Text | References | PDF (661.4 KB) | EPUB
  • 1232 Views
  • 12 CrossRef citations
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Review
Recent Advances in the Production, Analysis, and Application of Galacto-Oligosaccharides
Muhammad Waheed Iqbal, Tahreem Riaz, Shahid Mahmood, Humna Liaqat, Anam Mushtaq, Sonia Khan, Sabahat Amin & Xianghui Qi
Pages: 5814-5843
Published online: 07 Jul 2022
AbstractforRecent Advances in the Production, Analysis, and Application of Galacto-Oligosaccharides | Full Text | References | PDF (4.5 MB) | EPUB
  • 1001 Views
  • 5 CrossRef citations
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Review
Plant-Based Fermented Beverages and Key Emerging Processing Technologies
He Liu, Xinyue Xu, Huaitian Cui, Jiaxin Xu, Zhiheng Yuan, Jun Liu, Chunyang Li, Jun Li & Danshi Zhu
Pages: 5844-5863
Published online: 07 Jul 2022
AbstractforPlant-Based Fermented Beverages and Key Emerging Processing Technologies | Full Text | References | PDF (4 MB) | EPUB
  • 800 Views
  • 2 CrossRef citations
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Review
Gamma Aminobutyric Acid (GABA) Enrichment in Plant-Based Food – A Mini Review
X. Y. Lee, J. S. Tan & L. H. Cheng
Pages: 5864-5885
Published online: 06 Jul 2022
AbstractforGamma Aminobutyric Acid (GABA) Enrichment in Plant-Based Food – A Mini Review | Full Text | References | PDF (468.1 KB) | EPUB
  • 729 Views
  • 4 CrossRef citations
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Review
Autochthonous Starter Cultures in Cheese Production – A Review
Paulo E. S. Munekata, Clemencia Chaves-Lopez, Juana Fernandez-Lopez, Manuel Viuda-Martos, María Estrella Sayas-Barbera, José Angel Perez-Alvarez & José M. Lorenzo
Pages: 5886-5904
Published online: 11 Jul 2022
AbstractforAutochthonous Starter Cultures in Cheese Production – A Review | Full Text | References | PDF (1.8 MB) | EPUB
  • 510 Views
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Review
Evaluate the Protective Effect of Antioxidants on Retinal Pigment Cell Hazard Induced by Blue Light: A Mini-Review
Yujing Lu & Hang Qi
Pages: 5905-5919
Published online: 19 Jul 2022
AbstractforEvaluate the Protective Effect of Antioxidants on Retinal Pigment Cell Hazard Induced by Blue Light: A Mini-Review | Full Text | References | PDF (1.8 MB) | EPUB
  • 137 Views
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Review
Mycotoxins in Grains and Cereals Intended for Human Consumption: Brazilian Legislation, Occurrence Above Maximum Levels and Co-Occurrence
Aldrey Nathália Ribeiro Corrêa & Cristiano Dietrich Ferreira
Pages: 5920-5933
Published online: 11 Jul 2022
AbstractforMycotoxins in Grains and Cereals Intended for Human Consumption: Brazilian Legislation, Occurrence Above Maximum Levels and Co-Occurrence | Full Text | References | PDF (367 KB) | EPUB
  • 353 Views
  • 2 CrossRef citations
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Review
An Overview of Lithocarpus polystachyus, with Dihydrochalcones as Natural-Derived Bioactive Compounds
Qili Zhang, Li Wang & Yanfang Zhao
Pages: 5934-5947
Published online: 20 Jul 2022
AbstractforAn Overview of Lithocarpus polystachyus, with Dihydrochalcones as Natural-Derived Bioactive Compounds | Full Text | References | PDF (2.8 MB) | EPUB
  • 178 Views
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Review
Bioaccessibility and Application of Soybean Isoflavones: A Review
He Liu, Yue Wang, Danshi Zhu, Jiaxin Xu, Xinyue Xu & Jun Liu
Pages: 5948-5967
Published online: 22 Jul 2022
AbstractforBioaccessibility and Application of Soybean Isoflavones: A Review | Full Text | References | PDF (1.8 MB) | EPUB
  • 494 Views
  • 2 CrossRef citations
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Review
Impact of processing on bioaccessibility of phytochemicals in nuts
Peiyao Lu, Hanjing Wu, Jingyu Gu, Malik A. Nawaz, Xueying Ma & Hafiz A.R. Suleria
Pages: 5968-5985
Published online: 20 Sep 2022
AbstractforImpact of processing on bioaccessibility of phytochemicals in nuts | Full Text | References | PDF (2.2 MB) | EPUB
  • 405 Views
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Review
Phytochemical and Nutritional Profiling of Tomatoes; Impact of Processing on Bioavailability - A Comprehensive Review
Chuqi Wang, Minhao Li, Xinyu Duan, Tareq Abu-Izneid, Abdur Rauf, Zidan Khan, Saikat Mitra, Talha Bin Emran, Abdullah S. M. Aljohani, Fahad A. Alhumaydhi, Muthu Thiruvengadam & Hafiz A. R. Suleria
Pages: 5986-6010
Published online: 11 Jul 2022
AbstractforPhytochemical and Nutritional Profiling of Tomatoes; Impact of Processing on Bioavailability - A Comprehensive Review | Full Text | References | PDF (2 MB) | EPUB
  • 800 Views
  • 6 CrossRef citations
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