Food Reviews International, Volume 39, Issue 9 (2023)

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Food Reviews International, Volume 39, Issue 9 (2023)

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Review

Review
Improving the nutritional quality of pulses via germination
Luiza Avezum, Eric Rondet, Christian Mestres, Nawel Achir, Yann Madode, Olivier Gibert, Charlotte Lefevre, Youna Hemery, Jean-Luc Verdeil & Loïc Rajjou
Pages: 6011-6044
Published online: 24 Apr 2022
AbstractforImproving the nutritional quality of pulses via germination | Full Text | References | PDF (3.3 MB) | EPUB
  • 1596 Views
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Review
Nutritional and Functional Properties of Novel Protein Sources
Asli Can Karaca, Michael Nickerson, Cinzia Caggia, Cinzia L. Randazzo, Amjad K. Balange, Celia Carrillo, Marta Gallego, Javad Sharifi-Rad, Senem Kamiloglu & Esra Capanoglu
Pages: 6045-6077
Published online: 03 May 2022
AbstractforNutritional and Functional Properties of Novel Protein Sources | Full Text | References | PDF (589.5 KB) | EPUB
  • 1489 Views
  • 2 CrossRef citations
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Review
Recent Advances in the Chemical Composition and Biological Activities of Propolis
Omar Belmehdi, Naoual El Menyiy, Abdelhakim Bouyahya, Aicha El Baaboua, Nasreddine El Omari, Monica Gallo, Domenico Montesano, Daniele Naviglio, Gokhan Zengin, Nadia Skali Senhaji, Bey Hing Goh & Jamal Abrini
Pages: 6078-6128
Published online: 14 Jul 2022
AbstractforRecent Advances in the Chemical Composition and Biological Activities of Propolis | Full Text | References | PDF (1.9 MB) | EPUB
  • 846 Views
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Review
Ozonation as a Potential Approach for Pesticide and Microbial Detoxification of Food Grains with a Focus on Nutritional and Functional Quality
Kulwinder Kaur, Preetinder Kaur, Satish Kumar, Ruchika Zalpouri & Manpreet Singh
Pages: 6129-6161
Published online: 28 Jun 2022
AbstractforOzonation as a Potential Approach for Pesticide and Microbial Detoxification of Food Grains with a Focus on Nutritional and Functional Quality | Full Text | References | PDF (3.9 MB) | EPUB
  • 369 Views
  • 3 CrossRef citations
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Review
A Detailed Review on Quality Parameters of Functional Noodles
Maninder Meenu, Bandana Padhan, Joanna Zhou, Hosahalli S. Ramaswamy, Jitendra Kumar Pandey, Rajkumar Patel & Yong Yu
Pages: 6162-6198
Published online: 01 Jul 2022
AbstractforA Detailed Review on Quality Parameters of Functional Noodles | Full Text | References | PDF (2.1 MB) | EPUB
  • 636 Views
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Review
A Review on Medicinal Uses, Nutritional Value, and Antimicrobial, Antioxidant, Anti-Inflammatory, Antidiabetic, and Anticancer Potential Related to Bioactive Compounds of J. regia
Ilhame Bourais, Salma Elmarrkechy, Douae Taha, Yassine Mourabit, Abdelhakim Bouyahya, Meryem El Yadini, Omar Machich, Souad El Hajjaji, Houria El Boury, Nadia Dakka & Naima Iba
Pages: 6199-6249
Published online: 11 Jul 2022
AbstractforA Review on Medicinal Uses, Nutritional Value, and Antimicrobial, Antioxidant, Anti-Inflammatory, Antidiabetic, and Anticancer Potential Related to Bioactive Compounds of J. regia | Full Text | References | PDF (5.7 MB) | EPUB
  • 727 Views
  • 10 CrossRef citations
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Review
Extrusion for Soluble Dietary Fiber Concentrate: Critical Overview on Effect of Process Parameters on Physicochemical, Nutritional, and Biological Properties
Vishal V Khanpit, Sonali P Tajane & Sachin A Mandavgane
Pages: 6250-6271
Published online: 08 Jul 2022
AbstractforExtrusion for Soluble Dietary Fiber Concentrate: Critical Overview on Effect of Process Parameters on Physicochemical, Nutritional, and Biological Properties | Full Text | References | PDF (2.5 MB) | EPUB
  • 505 Views
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Review
The Relationships Between Structural Properties and Mechanical Properties of Plant-Based Food Materials: A Critical Review
Mohammad U. H. Joardder, Fazlur Rashid & M. A. Karim
Pages: 6272-6295
Published online: 27 Jul 2022
AbstractforThe Relationships Between Structural Properties and Mechanical Properties of Plant-Based Food Materials: A Critical Review | Full Text | References | PDF (1.7 MB) | EPUB
  • 372 Views
  • 2 CrossRef citations
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Review
Physicochemical and Biological Properties of Chitosan Based Edible Films
Jenani Sutharsan & Jian Zhao
Pages: 6296-6323
Published online: 25 Jul 2022
AbstractforPhysicochemical and Biological Properties of Chitosan Based Edible Films | Full Text | References | PDF (1.4 MB) | EPUB
  • 589 Views
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Review
A Critical Review on the Nutritional and Medicinal Profiles of Garlic’s (Allium sativum L.) Bioactive Compounds
Mahdi Asghari Ozma, Amin Abbasi, Mohammad Ahangarzadeh Rezaee, Hedayat Hosseini, Negin Hosseinzadeh, Sahar Sabahi, Seyyed Mohammad Ali Noori, Sama Sepordeh, Ehsaneh Khodadadi, Masoud Lahouty & Hossein Samadi Kafil
Pages: 6324-6361
Published online: 18 Jul 2022
AbstractforA Critical Review on the Nutritional and Medicinal Profiles of Garlic’s (Allium sativum L.) Bioactive Compounds | Full Text | References | PDF (7.6 MB) | EPUB
  • 648 Views
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Review
A Review on Buckwheat and Its Hypoglycemic Bioactive Components in Food Systems
Jie Hong Chiang, Xin Yi Hua, Ashley Hui Min Yu, Elaine Wan Yi Peh, E’Ein See & Christiani Jeyakumar Henry
Pages: 6362-6386
Published online: 27 Jul 2022
AbstractforA Review on Buckwheat and Its Hypoglycemic Bioactive Components in Food Systems | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
  • 405 Views
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Review
Incorporation of Different Physical Forms of Fat Replacers in the Production of Low-Fat/ Reduced-Fat Meat Products: Which is More Practical?
Abu Bakar Asyrul-Izhar, Jamilah Bakar, Awis Qurni Sazili, Goh Yong Meng & Mohammad Rashedi Ismail-Fitry
Pages: 6387-6419
Published online: 07 Aug 2022
AbstractforIncorporation of Different Physical Forms of Fat Replacers in the Production of Low-Fat/ Reduced-Fat Meat Products: Which is More Practical? | Full Text | References | PDF (1.1 MB) | EPUB
  • 1139 Views
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Review
The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Pomegranate: A Review
Xuhan Yang, Zhonglu Niu, Xiaorui Wang, Xiaoming Lu, Jinyue Sun, M. Carpena, M.A. Prieto, Jesus Simal-Gandara, Jianbo Xiao, Chao Liu & Ningyang Li
Pages: 6420-6446
Published online: 25 Aug 2022
AbstractforThe Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Pomegranate: A Review | Full Text | References | PDF (4.5 MB) | EPUB
  • 658 Views
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Review
A Review on Bioactive Iridoids in Edible Fruits – from Garden to Food and Pharmaceutical Products
Dominika Przybylska, A. Z. Kucharska & T. Sozański
Pages: 6447-6477
Published online: 18 Sep 2022
AbstractforA Review on Bioactive Iridoids in Edible Fruits – from Garden to Food and Pharmaceutical Products | Full Text | References | PDF (1.8 MB) | EPUB
  • 4145 Views
  • 3 CrossRef citations
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Open Access
Review
A Review of Discoloration in Fruits and Vegetables: Formation Mechanisms and Inhibition
Haopeng Wang, Aamir Iqbal, Ayesha Murtaza, Xiaoyun Xu, Siyi Pan & Wanfeng Hu
Pages: 6478-6499
Published online: 19 Sep 2022
AbstractforA Review of Discoloration in Fruits and Vegetables: Formation Mechanisms and Inhibition | Full Text | References | PDF (3.4 MB) | EPUB
  • 483 Views
  • 1 CrossRef citations
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Review
Himalayan Wild Fruits as a Strong Source of Nutraceuticals, Therapeutics, Food and Nutrition Security
Prabhakar Semwal, Sakshi Painuli, Abhishek Jamloki, Abdur Rauf, Md. Mominur Rahman, Ahmed Olatunde, Hassan A. Hemeg, Tareq Abu-Izneid, Saima Naz, Sneh Punia Bangar, Jose M. Lorenzo & Jesus Simal-Gandara
Pages: 6500-6536
Published online: 14 Sep 2022
AbstractforHimalayan Wild Fruits as a Strong Source of Nutraceuticals, Therapeutics, Food and Nutrition Security | Full Text | References | PDF (3.6 MB) | EPUB
  • 433 Views
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Review
Health Promoting and Functional Activities of Peptides from Vigna Bean and Common Bean Hydrolysates: Process to Increase Activities and Challenges
Zohreh Karami & Kiattisak Duangmal
Pages: 6537-6567
Published online: 13 Sep 2022
AbstractforHealth Promoting and Functional Activities of Peptides from Vigna Bean and Common Bean Hydrolysates: Process to Increase Activities and Challenges | Full Text | References | PDF (3 MB) | EPUB
  • 358 Views
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Review
Recent Advances in the Pharmacological Actions of Apigenin, Its Complexes, and Its Derivatives
Zhuoxi Li, Jinfeng Zhou, Lianru Ji, Yingye Liang & Shaoqu Xie
Pages: 6568-6601
Published online: 12 Sep 2022
AbstractforRecent Advances in the Pharmacological Actions of Apigenin, Its Complexes, and Its Derivatives | Full Text | References | PDF (10.5 MB) | EPUB
  • 502 Views
  • 1 CrossRef citations
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Review
Investigation of aerodynamic properties of louver distribution of heat carrier in spray-drying complexes
Valentyn Tufekchi & Y. I. Veresotskyi
Pages: 6602-6610
Published online: 16 Sep 2022
AbstractforInvestigation of aerodynamic properties of louver distribution of heat carrier in spray-drying complexes | Full Text | References | PDF (5.3 MB) | EPUB
  • 92 Views
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Review
Freeze-Drying of Fruits and Vegetables in Food Industry: Effects on Phytochemicals and Bioactive Properties Attributes - A Comprehensive Review
Youchuan Ma, Jianyong Yi, Xin Jin, Xuan Li, Shuhan Feng & Jinfeng Bi
Pages: 6611-6629
Published online: 12 Sep 2022
AbstractforFreeze-Drying of Fruits and Vegetables in Food Industry: Effects on Phytochemicals and Bioactive Properties Attributes - A Comprehensive Review | Full Text | References | PDF (2.4 MB) | EPUB
  • 1345 Views
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Review
Foods for Aromatic Amino Acid Metabolism Disorder: A Review of Current Status, Challenges and Opportunities
Chenhui Lu, Yong-Wei Feng, Yongxi He, Lizhi Xu, Wen-Long Wang, Cheng Yang, Xueli Shi, Hui Gao & Yi Zhang
Pages: 6630-6647
Published online: 12 Sep 2022
AbstractforFoods for Aromatic Amino Acid Metabolism Disorder: A Review of Current Status, Challenges and Opportunities | Full Text | References | PDF (1.8 MB) | EPUB
  • 282 Views
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Review
Nitric Oxide and Its Donor Sodium-Nitroprusside Regulation of the Postharvest Quality and Oxidative Stress on Fruits: A Systematic Review and Meta-Analysis
Miilion Paulos Madebo, Yenenesh Ayalew, Yonghua Zheng & Peng Jin
Pages: 6648-6676
Published online: 12 Sep 2022
AbstractforNitric Oxide and Its Donor Sodium-Nitroprusside Regulation of the Postharvest Quality and Oxidative Stress on Fruits: A Systematic Review and Meta-Analysis | Full Text | References | PDF (25 MB) | EPUB
  • 298 Views
  • 3 CrossRef citations
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Review
Mucilage-Based Films for Food Applications
A. S. López-Díaz & L. L. Méndez-Lagunas
Pages: 6677-6706
Published online: 21 Sep 2022
AbstractforMucilage-Based Films for Food Applications | Full Text | References | PDF (678.8 KB) | EPUB
  • 540 Views
  • 2 CrossRef citations
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Review
Naringenin as a Natural Agent Against Oxidative Stress and Inflammation, and Its Bioavailability
Manuel Adrian Picos-Salas, Luis Ángel Cabanillas-Bojórquez, Cristina Alicia Elizalde-Romero, Nayely Leyva-López, Luis Aurelio Montoya-Inzunza, J. Basilio Heredia & Erick P. Gutiérrez-Grijalva
Pages: 6707-6745
Published online: 21 Sep 2022
AbstractforNaringenin as a Natural Agent Against Oxidative Stress and Inflammation, and Its Bioavailability | Full Text | References | PDF (992.8 KB) | EPUB
  • 341 Views
  • 1 CrossRef citations
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Review
Recent Advances in Alleviating Hyperuricemia Through Dietary Sources: Bioactive Ingredients and Structure–activity Relationships
Jun Li, Jinwei Li & Liuping Fan
Pages: 6746-6780
Published online: 18 Sep 2022
AbstractforRecent Advances in Alleviating Hyperuricemia Through Dietary Sources: Bioactive Ingredients and Structure–activity Relationships | Full Text | References | PDF (6.2 MB) | EPUB
  • 479 Views
  • 1 CrossRef citations
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Review
Biological Functions and Utilization of Different Part of the Papaya: A Review
Mingyue Jiao, Chao Liu, M.A. Prieto, Xiaoming Lu, Wenfu Wu, Jinyue Sun, P. García-Oliveira, Xiaozhen Tang, Jianbo Xiao, Jesus Simal-Gandara, Dagang Hu & Ningyang Li
Pages: 6781-6804
Published online: 26 Sep 2022
AbstractforBiological Functions and Utilization of Different Part of the Papaya: A Review | Full Text | References | PDF (2.2 MB) | EPUB
  • 506 Views
  • 2 CrossRef citations
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Review
Methods for Physically Structuring Meat Analogs: Challenges and Perspectives
Mariana Angonese, Amanda G. A. Sá, Gabriel Emiliano Motta, Débora de Oliveira, Marco Di Luccio & Bruno A. M. Carciofi
Pages: 6805-6833
Published online: 20 Sep 2022
AbstractforMethods for Physically Structuring Meat Analogs: Challenges and Perspectives | Full Text | References | PDF (7.7 MB) | EPUB
  • 1080 Views
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Review
Leptadenia Pyrotechnica (Forsk.) Decne: From Edibility to Drug Discovery (A Comprehensive Review)
Rana Ahmed El-Fitiany & Mohammad A. Khasawneh
Pages: 6834-6886
Published online: 12 Oct 2022
AbstractforLeptadenia Pyrotechnica (Forsk.) Decne: From Edibility to Drug Discovery (A Comprehensive Review) | Full Text | References | PDF (3.3 MB) | EPUB
  • 2939 Views
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Open Access
Review
Research Progress on Debranched Starch: Preparation, Characterization, and Application
Deda Wang, Mei Zhao, Yanfei Wang, Hongyan Mu, Cong Sun, Haihua Chen & Qingjie Sun
Pages: 6887-6907
Published online: 22 Sep 2022
AbstractforResearch Progress on Debranched Starch: Preparation, Characterization, and Application | Full Text | References | PDF (4.9 MB) | EPUB
  • 418 Views
  • 1 CrossRef citations
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Review
Ohmic Heating: Its Current and Future Application in Juice Processing
Nhu Khue Doan, Dat Quoc Lai & Thi Kim Phung Le
Pages: 6908-6933
Published online: 22 Sep 2022
AbstractforOhmic Heating: Its Current and Future Application in Juice Processing | Full Text | References | PDF (596.3 KB) | EPUB
  • 520 Views
  • 1 CrossRef citations
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Review
Phytochemicals and Bioactivities of Australian Native Lemon Myrtle (Backhousia citriodora) and Lemon-Scented Tea Tree (Leptospermum petersonii): A Comprehensive Review
MD Saifullah, Rebecca McCullum & Quan Van Vuong
Pages: 6934-6954
Published online: 12 Oct 2022
AbstractforPhytochemicals and Bioactivities of Australian Native Lemon Myrtle (Backhousia citriodora) and Lemon-Scented Tea Tree (Leptospermum petersonii): A Comprehensive Review | Full Text | References | PDF (476.7 KB) | EPUB
  • 932 Views
  • 1 CrossRef citations
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Review
Sustainable Food Systems: EU Regulatory Framework and Contribution of Insects to the Farm-To-Fork Strategy
Lidia Delgado, Cristiano Garino, Francisco Javier Moreno, Jutta Zagon & Hermann Broll
Pages: 6955-6976
Published online: 06 Oct 2022
AbstractforSustainable Food Systems: EU Regulatory Framework and Contribution of Insects to the Farm-To-Fork Strategy | Full Text | References | PDF (476.6 KB) | EPUB
  • 1099 Views
  • 4 CrossRef citations
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Review
Polycyclic Aromatic Hydrocarbons Contamination in Edible Oils: A Review
Junmin Ji, Miaomiao Jiang, Yaxin Zhang, Jie Hou & Shangde Sun
Pages: 6977-7003
Published online: 08 Oct 2022
AbstractforPolycyclic Aromatic Hydrocarbons Contamination in Edible Oils: A Review | Full Text | References | PDF (1.4 MB) | EPUB
  • 658 Views
  • 4 CrossRef citations
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Review
Effects of Domestic Cooking Methods on Physicochemical Properties, Bioactive Compounds and Antioxidant Activities of Vegetables: A Mini-Review
Shan Jiang, Meiqi Yu, Pengfei Jiang, Yoshimasa Nakamura & Hang Qi
Pages: 7004-7018
Published online: 12 Oct 2022
AbstractforEffects of Domestic Cooking Methods on Physicochemical Properties, Bioactive Compounds and Antioxidant Activities of Vegetables: A Mini-Review | Full Text | References | PDF (1.4 MB) | EPUB
  • 366 Views
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Review
Residual Risk of Avermectins in Food Products of Animal Origin and Their Research Progress on Toxicity and Determination
Lu Qiao, Jinhua Xu, Zhen Yang, Xingyang Li, Lu Chen, Huiwu Sun & Yingchun Mu
Pages: 7019-7047
Published online: 13 Oct 2022
AbstractforResidual Risk of Avermectins in Food Products of Animal Origin and Their Research Progress on Toxicity and Determination | Full Text | References | PDF (950.2 KB) | EPUB
  • 187 Views
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Review
Cafestol, Kahweol and Their Acylated Derivatives: Antitumor Potential, Pharmacokinetics, and Chemopreventive Profile
M.A.E. Silva, A.L.M. Brand, F.J.M. Novaes & C.M Rezende
Pages: 7048-7080
Published online: 12 Nov 2022
AbstractforCafestol, Kahweol and Their Acylated Derivatives: Antitumor Potential, Pharmacokinetics, and Chemopreventive Profile | Full Text | References | PDF (7.1 MB) | EPUB
  • 286 Views
  • 1 CrossRef citations
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Review
Cellulose: A promising and versatile Pickering emulsifier for healthy foods
Li Liu, Biaou Oscar Ode Boni, Muhammad Wajid Ullah, Fuyu Qi, Xiaohong Li, Zhijun Shi & Guang Yang
Pages: 7081-7111
Published online: 12 Nov 2022
AbstractforCellulose: A promising and versatile Pickering emulsifier for healthy foods | Full Text | References | PDF (5.3 MB) | EPUB
  • 521 Views
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Review
Geographical Indications and Sustainable Development: An Assessment of Four Categories of Products from the Fruit and Vegetable Sector of the Eu
Hristos Vakoufaris & Alessandro Gocci
Pages: 7112-7125
Published online: 07 Nov 2022
AbstractforGeographical Indications and Sustainable Development: An Assessment of Four Categories of Products from the Fruit and Vegetable Sector of the Eu | Full Text | References | PDF (348 KB) | EPUB
  • 175 Views
  • 0 CrossRef citations
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Review
Overview of in vitro digestion methods to evaluate bioaccessibility of lipophilic compounds in foods
Nerea Faubel, Antonio Cilla, Amparo Alegría, Reyes Barberá & Guadalupe Garcia-Llatas
Pages: 7126-7147
Published online: 27 Nov 2022
AbstractforOverview of in vitro digestion methods to evaluate bioaccessibility of lipophilic compounds in foods | Full Text | References | PDF (1.3 MB) | EPUB
  • 343 Views
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Review
Nanocellulose Based Green Nanocomposites: Characteristics and Application in Primary Food Packaging
Dileswar Pradhan, Amit K. Jaiswal & Swarna Jaiswal
Pages: 7148-7179
Published online: 10 Nov 2022
AbstractforNanocellulose Based Green Nanocomposites: Characteristics and Application in Primary Food Packaging | Full Text | References | PDF (4.4 MB) | EPUB
  • 487 Views
  • 1 CrossRef citations
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Review
Electrospinning in Food Safety Detection: Diverse Nanofibers Promote Sensing Applications
Mingru Yao, Feifei Sun, Jiyun Nie, Qing-Li Yang, Wei Wu & Fangyuan Zhao
Pages: 7180-7196
Published online: 18 Nov 2022
AbstractforElectrospinning in Food Safety Detection: Diverse Nanofibers Promote Sensing Applications | Full Text | References | PDF (2.2 MB) | EPUB
  • 262 Views
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Review
Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review
Torstein Skåra, Trond Løvdal, Dagbjørn Skipnes, Ngwekazi Nwabisa Mehlomakulu, Clarity Ropafadzo Mapengo, Rose Otema Baah & Mohammad Naushad Emmambux
Pages: 7197-7217
Published online: 13 Dec 2022
AbstractforDrying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review | Full Text | References | PDF (1.4 MB) | EPUB
  • 3337 Views
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Open Access

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