International Journal of Food Properties, Volume 14, Issue 5 (2011)

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International Journal of Food Properties, Volume 14, Issue 5 (2011)

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Original Articles

Article
Modeling of Geometric Size Distribution of Almond
Mahmood Mahmoodi, Javad Khazaei & Narjes Mohamadi
Pages: 941-953
Published online: 16 Aug 2011
AbstractforModeling of Geometric Size Distribution of Almond | Full Text | References | PDF (559.6 KB)
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Article
Modeling of Retrogradation of Waxy and Normal Corn Starches
E. Aytunga Arık Kibar, İlknur Gönenç & Ferhunde Us
Pages: 954-967
Published online: 16 Aug 2011
AbstractforModeling of Retrogradation of Waxy and Normal Corn Starches | Full Text | References | PDF (374.7 KB)
  • 1867 Views
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Article
Bioactive Compounds and Antioxidant Activity of Tomato Cultivars
Hande Selen Erge & Feryal Karadeniz
Pages: 968-977
Published online: 16 Aug 2011
AbstractforBioactive Compounds and Antioxidant Activity of Tomato Cultivars | Full Text | References | PDF (229.2 KB)
  • 3487 Views
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Article
Characterization of Phosphate Monoester Resistant Starch
Guanglei Li, Jie Zeng, Haiyan Gao & Xinhua Li
Pages: 978-987
Published online: 16 Aug 2011
AbstractforCharacterization of Phosphate Monoester Resistant Starch | Full Text | References | PDF (563.6 KB)
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Article
Comparative Study and Quality Evaluation of Italian Focaccias Seasoned with Extra Virgin Olive Oil
Debora Delcuratolo, Vito Michele Paradiso, Raffaella Nasti & Tommaso Gomes
Pages: 988-995
Published online: 16 Aug 2011
AbstractforComparative Study and Quality Evaluation of Italian Focaccias Seasoned with Extra Virgin Olive Oil | Full Text | References | PDF (228.4 KB)
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Article
Composition and Functional Properties of Apogee and Perigee Compared to Common Terrestrial Wheat Cultivars
Adam M. Stoklosa, Ilan Weiss, Bruce Bugbee, Michele H. Perchonok & Lisa J. Mauer
Pages: 996-1006
Published online: 16 Aug 2011
AbstractforComposition and Functional Properties of Apogee and Perigee Compared to Common Terrestrial Wheat Cultivars | Full Text | References | PDF (210.2 KB)
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Article
Seasonal Variations in Fatty Acid Composition of Different Tissues of Mirror Carp, Cyprinus Carpio, in Orenler Dam Lake, Afyonkarahisar, Turkey
Mehmet Karaçalı, Sait Bulut, Muhsin Konuk & Kemal Solak
Pages: 1007-1017
Published online: 16 Aug 2011
AbstractforSeasonal Variations in Fatty Acid Composition of Different Tissues of Mirror Carp, Cyprinus Carpio, in Orenler Dam Lake, Afyonkarahisar, Turkey | Full Text | References | PDF (330.1 KB)
  • 580 Views
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Article
Effect of Soluble Solids Concentration and Temperature on Thermo-Physical and Rheological Properties of Mango Puree
Anuradha Gundurao, Hosahalli S. Ramaswamy & Jasim Ahmed
Pages: 1018-1036
Published online: 16 Aug 2011
AbstractforEffect of Soluble Solids Concentration and Temperature on Thermo-Physical and Rheological Properties of Mango Puree | Full Text | References | PDF (399.6 KB)
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Article
Effects of Osmotic Agents on Colour, Textural, Structural, Thermal, and Sensory Properties of Apple Slices
O.P. Chauhan, Ajai Singh, Asha Singh, P.S. Raju & A.S. Bawa
Pages: 1037-1048
Published online: 16 Aug 2011
AbstractforEffects of Osmotic Agents on Colour, Textural, Structural, Thermal, and Sensory Properties of Apple Slices | Full Text | References | PDF (333.5 KB)
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Article
Effect of Moringa Oleifera Oil Blending on Fractional Crystallization Behavior of Palm Oil
J.M.N. Marikkar & H.M. Ghazali
Pages: 1049-1059
Published online: 16 Aug 2011
AbstractforEffect of Moringa Oleifera Oil Blending on Fractional Crystallization Behavior of Palm Oil | Full Text | References | PDF (266.6 KB)
  • 684 Views
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Article
Carotenoid Profile, Total Phenolic Content, and Antioxidant Activity of Carrots
Nuray Koca Bozalan & Feryal Karadeniz
Pages: 1060-1068
Published online: 27 Oct 2010
AbstractforCarotenoid Profile, Total Phenolic Content, and Antioxidant Activity of Carrots | Full Text | References | PDF (129.1 KB)
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Article
Level of Vitamin C, Polyphenols, and Antioxidant and Enzymatic Activity in Three Varieties of Kale (Brassica Oleracea L. Var. Acephala) at Different Stages of Maturity
Anna Korus
Pages: 1069-1080
Published online: 16 Aug 2011
AbstractforLevel of Vitamin C, Polyphenols, and Antioxidant and Enzymatic Activity in Three Varieties of Kale (Brassica Oleracea L. Var. Acephala) at Different Stages of Maturity | Full Text | References | PDF (223.7 KB)
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Article
Characterization of Uva Longanesi Red Wine by Selected Parameters Related to Astringency
Elisa Sartini, Giuseppina P. Parpinello, Sergio Galassi & Andrea Versari
Pages: 1081-1089
Published online: 16 Aug 2011
AbstractforCharacterization of Uva Longanesi Red Wine by Selected Parameters Related to Astringency | Full Text | References | PDF (422.5 KB)
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Article
Oxygen Radical Absorbance Capacity of Volatile Oils from Japanese Edible Wild Plants (Diplazium Squamigerum, Laportea Macrostachya, and Vitis Coignetiae)
Yuya Utsumi & Mitsuo Miyazawa
Pages: 1090-1101
Published online: 16 Aug 2011
AbstractforOxygen Radical Absorbance Capacity of Volatile Oils from Japanese Edible Wild Plants (Diplazium Squamigerum, Laportea Macrostachya, and Vitis Coignetiae) | Full Text | References | PDF (321.4 KB)
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Article
DPPH Radical Scavenging and Allelopathic Activities of 6-Hydroxyharman Obtained from an Improved Biotransformation of Harman by Cunninghamella Blakesleeana
Thiago F. Borgati, Jacqueline A. Takahashi & Maria Amelia D. Boaventura
Pages: 1102-1109
Published online: 16 Aug 2011
AbstractforDPPH Radical Scavenging and Allelopathic Activities of 6-Hydroxyharman Obtained from an Improved Biotransformation of Harman by Cunninghamella Blakesleeana | Full Text | References | PDF (194.6 KB)
  • 534 Views
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Article
Assessment of Quality of Pears Stored in Laminated Modified Atmosphere Packages
S. Mangaraj, M.J. Sadawarti & S. Prasad
Pages: 1110-1123
Published online: 16 Aug 2011
AbstractforAssessment of Quality of Pears Stored in Laminated Modified Atmosphere Packages | Full Text | References | PDF (376.5 KB)
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Article
Consequence of Commercial Fish Frying on Some Quality Parameters of Oil with Special Reference to Trans Fat
M. Younis Talpur, S.T.H. Sherazi, S.A. Mahesar, M.I. Bhanger & Aftab Kandhro
Pages: 1124-1135
Published online: 16 Aug 2011
AbstractforConsequence of Commercial Fish Frying on Some Quality Parameters of Oil with Special Reference to Trans Fat | Full Text | References | PDF (184.7 KB)
  • 609 Views
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Article
Functions of Different Yak Bone Peptides
Guanqing Chen, Linkun Cheng, Hong Xu, Huanlu Song, Yu Lv, Cai Yang, Tian Zhu & Ning Sun
Pages: 1136-1141
Published online: 16 Aug 2011
AbstractforFunctions of Different Yak Bone Peptides | Full Text | References | PDF (207.3 KB)
  • 979 Views
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Article
Evaluation of Vegetable-Type Soybean for Sucrose, Taste-Related Amino Acids, and Isoflavones Contents
Vineet Kumar, Anita Rani, Lokesh Goyal, Devendra Pratap, S.D. Billore & G.S. Chauhan
Pages: 1142-1151
Published online: 16 Aug 2011
AbstractforEvaluation of Vegetable-Type Soybean for Sucrose, Taste-Related Amino Acids, and Isoflavones Contents | Full Text | References | PDF (296.5 KB)
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Article
Antioxidant Fraction from Bark of Dillenia Indica
N. Deepa & B.S. Jena
Pages: 1152-1159
Published online: 16 Aug 2011
AbstractforAntioxidant Fraction from Bark of Dillenia Indica | Full Text | References | PDF (214.8 KB)
  • 1115 Views
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Article
Aroma Characterization of Virgin Olive Oil from Two Turkish Olive Varieties by SPME/GC/MS
Arinç Kaftan & Y. Elmaci
Pages: 1160-1169
Published online: 16 Aug 2011
AbstractforAroma Characterization of Virgin Olive Oil from Two Turkish Olive Varieties by SPME/GC/MS | Full Text | References | PDF (187.8 KB)
  • 990 Views
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