International Journal of Food Properties, Volume 15, Issue 6 (2012)

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International Journal of Food Properties, Volume 15, Issue 6 (2012)

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Original Articles

Article
Influence of Gamma Irradiation on In Vitro Lipid Peroxidation and Antioxidant Properties of Soybeans with Different Seed Coat Colors
Amit Kumar Dixit, Deepti Bhatnagar, Vineet Kumar, Anita Rani, J.G. Manjaya & Deepak Bhatnagar
Pages: 1171-1181
Published online: 10 Sep 2012
AbstractforInfluence of Gamma Irradiation on In Vitro Lipid Peroxidation and Antioxidant Properties of Soybeans with Different Seed Coat Colors | Full Text | References | PDF (124.5 KB)
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Article
Determination of the Anti-Oxidative Capacity and Bioactive Compounds in Green Seaweed Ulva rigida C. Agardh
Gamze Yildiz, Serap Celikler, Ozgur Vatan & Sukran Dere
Pages: 1182-1189
Published online: 10 Sep 2012
AbstractforDetermination of the Anti-Oxidative Capacity and Bioactive Compounds in Green Seaweed Ulva rigida C. Agardh | Full Text | References | PDF (113.9 KB)
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Article
The Inhibitory Effects of L-Adrenaline on Lactoperoxidase Enzyme Purified from Bovine Milk
Melda Şisecioglu, İlhami Gülçin, Murat Çankaya & Hasan Ozdemir
Pages: 1190-1199
Published online: 10 Sep 2012
AbstractforThe Inhibitory Effects of L-Adrenaline on Lactoperoxidase Enzyme Purified from Bovine Milk | Full Text | References | PDF (212 KB)
  • 787 Views
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Article
In Vitro Antioxidant and Antiproliferative Activities of Bioactive Peptide Isolated from Nemipterus Japonicus Backbone
Shabeena Yousuf Naqash & R. A. Nazeer
Pages: 1200-1211
Published online: 10 Sep 2012
AbstractforIn Vitro Antioxidant and Antiproliferative Activities of Bioactive Peptide Isolated from Nemipterus Japonicus Backbone | Full Text | References | PDF (480 KB)
  • 687 Views
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Article
Distribution pattern of eight heavy metals in the outer and inner tissues of ten commonly used vegetables
Haseeb A. Khan, Ibrahim A. Arif & Ali A. Al Homaidan
Pages: 1212-1219
Published online: 10 Sep 2012
AbstractforDistribution pattern of eight heavy metals in the outer and inner tissues of ten commonly used vegetables | Full Text | References | PDF (275.9 KB)
  • 581 Views
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Article
Phenolic Contents and Antioxidant Activities of Date Palm (Phoenix dactylifera L.) Leaves
Walid Kriaa, Hamadi Fetoui, Mohamed Makni, Najiba Zeghal & Nour-Eddine Drira
Pages: 1220-1232
Published online: 10 Sep 2012
AbstractforPhenolic Contents and Antioxidant Activities of Date Palm (Phoenix dactylifera L.) Leaves | Full Text | References | PDF (204.4 KB)
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Article
Whey Powder, ι-Carrageenan, and Fat Interactions and Their Influence on Instrumental Texture and Sensory Properties of Turkey Meat Sausage Using a Mixture Design Approach
Nacim Zouari, M.A. Ayadi, Sahir Hadj-Taieb, Fakher Frikha & Hamadi Attia
Pages: 1233-1246
Published online: 10 Sep 2012
AbstractforWhey Powder, ι-Carrageenan, and Fat Interactions and Their Influence on Instrumental Texture and Sensory Properties of Turkey Meat Sausage Using a Mixture Design Approach | Full Text | References | PDF (561.7 KB)
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Article
Physicochemical Properties of Starch from Aroids of North East India
Jyoti Prasad Saikia & B. K. Konwar
Pages: 1247-1261
Published online: 10 Sep 2012
AbstractforPhysicochemical Properties of Starch from Aroids of North East India | Full Text | References | PDF (594.1 KB)
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Article
Discrimination of Blended Chinese Rice Wine Ages Based on Near-Infrared Spectroscopy
Fei Shen, Yibin Ying, Bobin Li, Yunfeng Zheng & Xingquan Liu
Pages: 1262-1275
Published online: 10 Sep 2012
AbstractforDiscrimination of Blended Chinese Rice Wine Ages Based on Near-Infrared Spectroscopy | Full Text | References | PDF (393.2 KB)
  • 626 Views
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Article
Changes in Physicochemical Properties of Bighead Carp (Aristichthys mobilis) Actomyosin by Thermal Treatment
Juan You, Jinfeng Pan, Huixing Shen & Yongkang Luo
Pages: 1276-1285
Published online: 10 Sep 2012
AbstractforChanges in Physicochemical Properties of Bighead Carp (Aristichthys mobilis) Actomyosin by Thermal Treatment | Full Text | References | PDF (247.9 KB)
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Article
Cross-Linking and Glucosamine Conjugation of Casein by Transglutaminase and the Emulsifying Property and Digestibility In Vitro of the Modified Product
Shu-Juan Jiang & Xin-Huai Zhao
Pages: 1286-1299
Published online: 10 Sep 2012
AbstractforCross-Linking and Glucosamine Conjugation of Casein by Transglutaminase and the Emulsifying Property and Digestibility In Vitro of the Modified Product | Full Text | References | PDF (337.7 KB)
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Article
An Assessment of In Vitro Antioxidant Activities of Different Extracts from Papaver rhoeas L. Leaves
Sebnem Selen Isbilir & Ayten Sagiroglu
Pages: 1300-1308
Published online: 10 Sep 2012
AbstractforAn Assessment of In Vitro Antioxidant Activities of Different Extracts from Papaver rhoeas L. Leaves | Full Text | References | PDF (166.3 KB)
  • 838 Views
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Article
Authentication of Extra Virgin Olive Oil from Sesame Oil Using FTIR Spectroscopy and Gas Chromatography
A. Rohman & Y. B. Che Man
Pages: 1309-1318
Published online: 10 Sep 2012
AbstractforAuthentication of Extra Virgin Olive Oil from Sesame Oil Using FTIR Spectroscopy and Gas Chromatography | Full Text | References | PDF (556.4 KB)
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Article
Optimization of Instrumental Texture of Carrot and Meat Alginate Simulated Particles for Use in Thermal Processing Biological Validation Studies
Hussein F. Hassan & Hosahalli S. Ramaswamy
Pages: 1319-1335
Published online: 10 Sep 2012
AbstractforOptimization of Instrumental Texture of Carrot and Meat Alginate Simulated Particles for Use in Thermal Processing Biological Validation Studies | Full Text | References | PDF (599.9 KB)
  • 619 Views
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Article
A Competitive Histamine Evaluation of Canned Tuna Fish Samples by Electrochemical and Immunochemical Methods for Post Market Surveillance
B. Akbari-Adergani, H. Hosseini, M. Shekarchi & Morteza Pirali-Hamedani
Pages: 1336-1344
Published online: 10 Sep 2012
AbstractforA Competitive Histamine Evaluation of Canned Tuna Fish Samples by Electrochemical and Immunochemical Methods for Post Market Surveillance | Full Text | References | PDF (164.7 KB)
  • 2384 Views
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Article
Radical Scavenging, Total Antioxidant Capacity, and Antiproliferative Activity of Phenolic Extracts from Extra Virgin Olive Oil by Cultivar ‘Frantoio’
Monica Rosa Loizzo, Giuseppe Di Lecce, Emanuele Boselli, Federica Menichini & Natale Giuseppe Frega
Pages: 1345-1357
Published online: 10 Sep 2012
AbstractforRadical Scavenging, Total Antioxidant Capacity, and Antiproliferative Activity of Phenolic Extracts from Extra Virgin Olive Oil by Cultivar ‘Frantoio’ | Full Text | References | PDF (191.1 KB)
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Article
Selected Physical Properties of Lime Bee Honey in Order to Discriminate Between Pure Honey and Honey Adulterated with Glucose
K. Nikolova, I. Panchev, S. Sainov, G. Gentscheva & E. Ivanova
Pages: 1358-1368
Published online: 10 Sep 2012
AbstractforSelected Physical Properties of Lime Bee Honey in Order to Discriminate Between Pure Honey and Honey Adulterated with Glucose | Full Text | References | PDF (333.1 KB)
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Article
Selected Mechanical Properties and Bruise Susceptibility of Nectarine Fruit
Refik Polat, Turkan Aktas & Ali Ikinci
Pages: 1369-1380
Published online: 10 Sep 2012
AbstractforSelected Mechanical Properties and Bruise Susceptibility of Nectarine Fruit | Full Text | References | PDF (524.2 KB)
  • 1585 Views
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Article
Degradation of β-Carotene to Volatile Compounds in an Aqueous Model System to Simulate the Production of Sea Buckthorn Wine
Shu-Lin Wang, Ling-Xia Jiao, Ya-Hui Li & Ming-Tao Fan
Pages: 1381-1393
Published online: 10 Sep 2012
AbstractforDegradation of β-Carotene to Volatile Compounds in an Aqueous Model System to Simulate the Production of Sea Buckthorn Wine | Full Text | References | PDF (238.2 KB)
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Article
Effects of Chinese Parsley (Coriandrum sativum) On Oxidative Stabilities of Diet During Storage as Compared with a Synthetic Antioxidant
Huijuan Jia, Huifeng Ren, Chuanzong Deng, Hisanori Kato & Hideaki Endo
Pages: 1394-1407
Published online: 10 Sep 2012
AbstractforEffects of Chinese Parsley (Coriandrum sativum) On Oxidative Stabilities of Diet During Storage as Compared with a Synthetic Antioxidant | Full Text | References | PDF (366.1 KB)
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Miscellaneous

Editorial Board EOV
Page: ebi
Published online: 10 Sep 2012
CitationforEditorial Board EOV | Full Text | PDF (35.4 KB)
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