International Journal of Food Properties, Volume 16, Issue 3 (2013)

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International Journal of Food Properties, Volume 16, Issue 3 (2013)

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Original Articles

Article
Permittivities of Watermelon Pulp and Juice and Correlation with Quality Indicators
Wenchuan Guo, Xinhua Zhu & Stuart O. Nelson
Pages: 475-484
Published online: 31 Jan 2013
AbstractforPermittivities of Watermelon Pulp and Juice and Correlation with Quality Indicators | Full Text | References | PDF (537.8 KB)
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Article
Predicting Texture of Cooked Blended Rice with Pasting Properties
Bo Zhu, Bin Li, Qianni Gao, Jinsong Fan, Peijun Gao, Meihu Ma & Xi Feng
Pages: 485-499
Published online: 31 Jan 2013
AbstractforPredicting Texture of Cooked Blended Rice with Pasting Properties | Full Text | References | PDF (152.8 KB)
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Article
Antioxidant Activity and Amino Acid Profiling of Protein Hydrolysates from the Skin of Sphyraena barracuda and Lepturacanthus savala
R. A. Nazeer & R. Deeptha
Pages: 500-511
Published online: 31 Jan 2013
AbstractforAntioxidant Activity and Amino Acid Profiling of Protein Hydrolysates from the Skin of Sphyraena barracuda and Lepturacanthus savala | Full Text | References | PDF (378.6 KB)
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Article
Dynamic Rheological and Textural Characteristics of Low-Calorie Pistachio Butter
Bahareh Emadzadeh, Seyed M.A. Razavi & Gerhard Schleining
Pages: 512-526
Published online: 31 Jan 2013
AbstractforDynamic Rheological and Textural Characteristics of Low-Calorie Pistachio Butter | Full Text | References | PDF (768 KB)
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Article
Effects of Extraction System on antioxidant attributes of mungbean [Vigna radiata (L.) Wilczek]
Farooq Anwar, Zafar Iqbal, Bushra Sultana, Shahid Iqbal & Nazamid Saari
Pages: 527-535
Published online: 31 Jan 2013
AbstractforEffects of Extraction System on antioxidant attributes of mungbean [Vigna radiata (L.) Wilczek] | Full Text | References | PDF (182.5 KB)
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Article
Effect of Oven and Microwave Heating on the Total Antioxidant Capacity of Dietary Onions Grown in Turkey
Dilek Ozyurt, Binnur Goc, Birsen Demirata & Resat Apak
Pages: 536-548
Published online: 31 Jan 2013
AbstractforEffect of Oven and Microwave Heating on the Total Antioxidant Capacity of Dietary Onions Grown in Turkey | Full Text | References | PDF (231.4 KB)
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Article
Antioxidant Properties of Greek O. dictamnus and R. officinalis Methanol and Aqueous Extracts—HPLC Determination of Phenolic Acids
V. Lagouri & G. Alexandri
Pages: 549-562
Published online: 31 Jan 2013
AbstractforAntioxidant Properties of Greek O. dictamnus and R. officinalis Methanol and Aqueous Extracts—HPLC Determination of Phenolic Acids | Full Text | References | PDF (374.3 KB)
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Article
Volatile Compounds and Storage Stability of Potato Chips Fried in Mid-Oleic Sunflower Oil
J. H. Lee & P. Pangloli
Pages: 563-573
Published online: 31 Jan 2013
AbstractforVolatile Compounds and Storage Stability of Potato Chips Fried in Mid-Oleic Sunflower Oil | Full Text | References | PDF (163.8 KB)
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Article
Plant Sterols and Tocols Profile of Vegetable Oils Consumed in Egypt
Mohamed Fawzy Ramadan Hassanien
Pages: 574-585
Published online: 31 Jan 2013
AbstractforPlant Sterols and Tocols Profile of Vegetable Oils Consumed in Egypt | Full Text | References | PDF (312.2 KB)
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Article
Influence of Drying Temperature and Rehydration on Selected Textural Properties of Carrots
Marek Markowski & Magdalena Zielinska
Pages: 586-597
Published online: 31 Jan 2013
AbstractforInfluence of Drying Temperature and Rehydration on Selected Textural Properties of Carrots | Full Text | References | PDF (606.9 KB)
  • 727 Views
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Article
Varietal Comparison of The Chemical, Physical, and Mechanical Properties of Five Colored Table Grapes
L. Rolle, S. Giacosa, V. Gerbi, M. Bertolino & V. Novello
Pages: 598-612
Published online: 31 Jan 2013
AbstractforVarietal Comparison of The Chemical, Physical, and Mechanical Properties of Five Colored Table Grapes | Full Text | References | PDF (254.9 KB)
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Article
Characterization of Acid and Pepsin Soluble Collagen from the Skin of Horse Mackerels (Magalaspis cordyla) and Croaker (Otolithes ruber)
N.S. Sampath Kumar & R.A. Nazeer
Pages: 613-621
Published online: 31 Jan 2013
AbstractforCharacterization of Acid and Pepsin Soluble Collagen from the Skin of Horse Mackerels (Magalaspis cordyla) and Croaker (Otolithes ruber) | Full Text | References | PDF (363.2 KB)
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Article
Incidence of the Winemaking Technique on Metal Content and Phenolic Composition of Red Wines
Elvira Soto Vázquez, Susana Rio Segade & Esperanza Fernández Gomez
Pages: 622-633
Published online: 31 Jan 2013
AbstractforIncidence of the Winemaking Technique on Metal Content and Phenolic Composition of Red Wines | Full Text | References | PDF (150.8 KB)
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Article
Lipids Classes, Fatty Acids, Fat Soluble Vitamins, and Molecular Species of the Triacylglycerol of Baphia nitida and Gliricidia sepium Seed Oils
Adewale Adewuyi & Rotimi Ayodele Oderinde
Pages: 634-642
Published online: 31 Jan 2013
AbstractforLipids Classes, Fatty Acids, Fat Soluble Vitamins, and Molecular Species of the Triacylglycerol of Baphia nitida and Gliricidia sepium Seed Oils | Full Text | References | PDF (123.3 KB)
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Article
Comparison of Antioxidant Activity of Grape Seed Extract and Fruits Containing High β-Carotene, Vitamin C, and E
Piyada Songsermsakul, Endo Pornphairin & Supatra Porasuphatana
Pages: 643-648
Published online: 31 Jan 2013
AbstractforComparison of Antioxidant Activity of Grape Seed Extract and Fruits Containing High β-Carotene, Vitamin C, and E | Full Text | References | PDF (130.5 KB)
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Article
Oxidative and Antiradical Stabilities of Two Important Virgin Olive Oils from Ayvalik and Memecik Olive Cultivars in Turkey
Mustafa Kıralan & Ali Bayrak
Pages: 649-657
Published online: 31 Jan 2013
AbstractforOxidative and Antiradical Stabilities of Two Important Virgin Olive Oils from Ayvalik and Memecik Olive Cultivars in Turkey | Full Text | References | PDF (225 KB)
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Article
Evaluation of the Phenolic Content, Antiradical, Antioxidant, and Antimicrobial Activity of Different Floral Sources of Honey
Osman Sagdic, Sibel Silici & Lutfiye Ekici
Pages: 658-666
Published online: 31 Jan 2013
AbstractforEvaluation of the Phenolic Content, Antiradical, Antioxidant, and Antimicrobial Activity of Different Floral Sources of Honey | Full Text | References | PDF (116 KB)
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Article
Structural Properties of Corn-Based Extrudates Enriched with Plant Fibers
A. N. Giannini, M. K. Krokida & G. I. Bisharat
Pages: 667-683
Published online: 31 Jan 2013
AbstractforStructural Properties of Corn-Based Extrudates Enriched with Plant Fibers | Full Text | References | PDF (307.9 KB)
  • 922 Views
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Article
Impact Resistance of Peanut
Selcuk Ugurluay, Ibrahim Deniz Akcalı, Emin Guzel & Ahmet Ince
Pages: 684-697
Published online: 31 Jan 2013
AbstractforImpact Resistance of Peanut | Full Text | References | PDF (1,012.4 KB)
  • 2389 Views
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Article
Storage Stability of Aspartame in Orange Flavored Soft Drinks
Tulin Yakici & Muhammet Arici
Pages: 698-705
Published online: 31 Jan 2013
AbstractforStorage Stability of Aspartame in Orange Flavored Soft Drinks | Full Text | References | PDF (330.8 KB)
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Article
Antibacterial Action of Haw Pectic Oligosaccharides
Suhong Li, Tuoping Li, Rugang Zhu, Na Wang, Yurong Song, Shuhua Wang & Mei Guo
Pages: 706-712
Published online: 31 Jan 2013
AbstractforAntibacterial Action of Haw Pectic Oligosaccharides | Full Text | References | PDF (312.6 KB)
  • 819 Views
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