International Journal of Food Properties, Volume 16, Issue 5 (2013)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

International Journal of Food Properties, Volume 16, Issue 5 (2013)

See all volumes and issues
Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Volume 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2003 Vol 5, 2002 Vol 4, 2001 Vol 3, 2000 Vol 2, 1999 Vol 1, 1998
Download citations Download PDFs Download issue

Original Articles

Article
Critical Evaluation of Crispy and Crunchy Textures: A Review
Michael H. Tunick, Charles I. Onwulata, Audrey E. Thomas, John G. Phillips, Sudarsan Mukhopadhyay, Shiowshuh Sheen, Cheng-Kung Liu, Nicholas Latona, Mariana R. Pimentel & Peter H. Cooke
Pages: 949-963
Published online: 02 Apr 2013
AbstractforCritical Evaluation of Crispy and Crunchy Textures: A Review | Full Text | References | PDF (238.4 KB)
  • 24603 Views
  • 76 CrossRef citations
  • 0Altmetric
Free Access
Article
Antioxidant Activity of Ipomoea batatas L. Lam. Leaf Grown in Continental Croatia and Its Effect on Glutathione Level in Glucose-Induced Oxidative Stress
Marijana Zovko Koncic, Roberta Petlevski & Zdenka Kalođera
Pages: 964-973
Published online: 02 Apr 2013
AbstractforAntioxidant Activity of Ipomoea batatas L. Lam. Leaf Grown in Continental Croatia and Its Effect on Glutathione Level in Glucose-Induced Oxidative Stress | Full Text | References | PDF (252.3 KB)
  • 1806 Views
  • 3 CrossRef citations
  • 0Altmetric
Free Access
Article
Properties of Extract from Okara by Its Subcritical Water Treatment
Jintana Wiboonsirikul, Masayuki Mori, Pramote Khuwijitjaru & Shuji Adachi
Pages: 974-982
Published online: 02 Apr 2013
AbstractforProperties of Extract from Okara by Its Subcritical Water Treatment | Full Text | References | PDF (233.7 KB)
  • 1052 Views
  • 23 CrossRef citations
  • 0Altmetric
Free Access
Article
Sensory Characteristics of Zinc Fortified Millet Products
Bhumika Tripathi, R. Ravi, Maya Prakash & Kalpana Platel
Pages: 983-994
Published online: 02 Apr 2013
AbstractforSensory Characteristics of Zinc Fortified Millet Products | Full Text | References | PDF (217.2 KB)
  • 933 Views
  • 0 CrossRef citations
  • 0Altmetric
Free Access
Article
Individual and Combined Use of Rosemary and Origanum in Soybean Oil as Natural Antioxidants
Mehtap Bircan Aysel, Ali Bayrak, Mustafa Kiralan & Tuğba Ozbucak
Pages: 995-1001
Published online: 02 Apr 2013
AbstractforIndividual and Combined Use of Rosemary and Origanum in Soybean Oil as Natural Antioxidants | Full Text | References | PDF (349.7 KB)
  • 469 Views
  • 4 CrossRef citations
  • 0Altmetric
Free Access
Article
Spectral Multivariable Selection and Calibration in Visible-Shortwave Near-Infrared Spectroscopy for Non-Destructive Protein Assessment of Spirulina Microalga Powder
Di Wu, Pengcheng Nie, Yong He, Zhiping Wang & Hongxi Wu
Pages: 1002-1015
Published online: 02 Apr 2013
AbstractforSpectral Multivariable Selection and Calibration in Visible-Shortwave Near-Infrared Spectroscopy for Non-Destructive Protein Assessment of Spirulina Microalga Powder | Full Text | References | PDF (409.1 KB)
  • 689 Views
  • 11 CrossRef citations
  • 0Altmetric
Free Access
Article
Texture Properties of Dutch-Type Cheese as a Function of Its Location and Ripening
František Bunka, Vendula Pachlová & Lenka Nenutilová
Pages: 1016-1027
Published online: 02 Apr 2013
AbstractforTexture Properties of Dutch-Type Cheese as a Function of Its Location and Ripening | Full Text | References | PDF (389.2 KB)
  • 426 Views
  • 3 CrossRef citations
  • 0Altmetric
Free Access
Article
Antioxidant and Xanthine Oxidase Inhibitory Activities of Persicaria hydropiper
Noor Haslinda Noor Hashim, Faridah Abas, Khozirah Shaari & Nordin H. Lajis
Pages: 1028-1036
Published online: 02 Apr 2013
AbstractforAntioxidant and Xanthine Oxidase Inhibitory Activities of Persicaria hydropiper | Full Text | References | PDF (120.5 KB)
  • 850 Views
  • 5 CrossRef citations
  • 0Altmetric
Free Access
Article
Phenolic Profile and Antioxidant Activity of Date-Pits of Seven Algerian Date Palm Fruit Varieties
Riyadh Messaoudi, Souheila Abbeddou, Abdelhak Mansouri, Antony C. Calokerinos & Panagiotis Kefalas
Pages: 1037-1047
Published online: 02 Apr 2013
AbstractforPhenolic Profile and Antioxidant Activity of Date-Pits of Seven Algerian Date Palm Fruit Varieties | Full Text | References | PDF (394.7 KB)
  • 1605 Views
  • 28 CrossRef citations
  • 0Altmetric
Free Access
Article
Characterization of Aroma Active Compounds of Cumin (Cuminum cyminum L.) by GC-MS, E-Nose, and Sensory Techniques
Ramasamy Ravi, Maya Prakash & Kodangala Keshava Bhat
Pages: 1048-1058
Published online: 02 Apr 2013
AbstractforCharacterization of Aroma Active Compounds of Cumin (Cuminum cyminum L.) by GC-MS, E-Nose, and Sensory Techniques | Full Text | References | PDF (448.3 KB)
  • 7561 Views
  • 39 CrossRef citations
  • 0Altmetric
Free Access
Article
Chemical Composition and Antioxidant Activity of Essential Oil and Oleoresins of Nutmeg (Myristica fragrans Houtt.) Fruits
I.P.S. Kapoor, Bandana Singh, Gurdip Singh, Carola S. De Heluani, M. P. De Lampasona & Cesar A.N. Catalan
Pages: 1059-1070
Published online: 02 Apr 2013
AbstractforChemical Composition and Antioxidant Activity of Essential Oil and Oleoresins of Nutmeg (Myristica fragrans Houtt.) Fruits | Full Text | References | PDF (492.1 KB)
  • 4904 Views
  • 37 CrossRef citations
  • 0Altmetric
Free Access
Article
Measurement of Sticky Point Temperature of Coffee Powder with a Rheometer
Rumela Bhadra, Kurt A. Rosentrater & K. Muthukumarappan
Pages: 1071-1079
Published online: 02 Apr 2013
AbstractforMeasurement of Sticky Point Temperature of Coffee Powder with a Rheometer | Full Text | References | PDF (313.7 KB)
  • 1895 Views
  • 4 CrossRef citations
  • 0Altmetric
Free Access
Article
Chemical Composition, Antioxidant, and Antibacterial Activities of the Essential Oil and Methanol Extracts of Eucalyptus oleosa Leaves
Mehdi Rahimi-Nasrabadi, Seied Mahdi Pourmortazavi, Shahram Nazarian, Farhad Ahmadi & Hosein Batooli
Pages: 1080-1091
Published online: 02 Apr 2013
AbstractforChemical Composition, Antioxidant, and Antibacterial Activities of the Essential Oil and Methanol Extracts of Eucalyptus oleosa Leaves | Full Text | References | PDF (164.8 KB)
  • 1056 Views
  • 16 CrossRef citations
  • 0Altmetric
Free Access
Article
Phenolic Content, Antioxidant Potential, and Antimicrobial Activities of Fruit and Vegetable By-Product Extracts
Asma Agourram, Daniela Ghirardello, Kalliopi Rantsiou, Giuseppe Zeppa, Simona Belviso, Abderrahmane Romane, Khalid Oufdou & Manuela Giordano
Pages: 1092-1104
Published online: 02 Apr 2013
AbstractforPhenolic Content, Antioxidant Potential, and Antimicrobial Activities of Fruit and Vegetable By-Product Extracts | Full Text | References | PDF (142.3 KB)
  • 4898 Views
  • 60 CrossRef citations
  • 0Altmetric
Free Access
Article
Antioxidant Properties of Cultured Mycelia from Four Pleurotus Species Produced in Submerged Medium
Abdurrahman Dundar, Veysi Okumus, Sadin Ozdemir & Abdunnasir Yildiz
Pages: 1105-1116
Published online: 02 Apr 2013
AbstractforAntioxidant Properties of Cultured Mycelia from Four Pleurotus Species Produced in Submerged Medium | Full Text | References | PDF (144.2 KB)
  • 954 Views
  • 14 CrossRef citations
  • 0Altmetric
Free Access
Article
Screening of Natural Antioxidants from Selected Medicinal Plants
Nizar Tlili, Walid Elfalleh, Hedia Hannachi, Yassine Yahia, Abdelhamid Khaldi, Ali Ferchichi & Nizar Nasri
Pages: 1117-1126
Published online: 02 Apr 2013
AbstractforScreening of Natural Antioxidants from Selected Medicinal Plants | Full Text | References | PDF (197.8 KB)
  • 3986 Views
  • 58 CrossRef citations
  • 0Altmetric
Free Access
Article
A Newly Isolated Ca Binding Peptide from Whey Protein
Daodong Pan, Haoqian Lu & Xiaoqun Zeng
Pages: 1127-1134
Published online: 02 Apr 2013
AbstractforA Newly Isolated Ca Binding Peptide from Whey Protein | Full Text | References | PDF (222.8 KB)
  • 939 Views
  • 13 CrossRef citations
  • 0Altmetric
Free Access
Article
Effects of Roasting on the Characteristics of Australian Wattle (Acacia victoriae Bentham) Seed and Extracts
Kah Yaw Ee, Jian Zhao, Ata-Ur Rehman & Samson Agboola
Pages: 1135-1147
Published online: 02 Apr 2013
AbstractforEffects of Roasting on the Characteristics of Australian Wattle (Acacia victoriae Bentham) Seed and Extracts | Full Text | References | PDF (418.7 KB)
  • 1317 Views
  • 15 CrossRef citations
  • 0Altmetric
Free Access
Article
Phenolics Extracted from Potato, Sugar Beet, and Sesame Processing By-Products
Adel Abdelrazek A. Mohdaly, Mohamed Fawzy Ramadan Hassanien, Awad Mahmoud, Mohamed Atef Sarhan & Iryna Smetanska
Pages: 1148-1168
Published online: 02 Apr 2013
AbstractforPhenolics Extracted from Potato, Sugar Beet, and Sesame Processing By-Products | Full Text | References | PDF (648.4 KB)
  • 3514 Views
  • 79 CrossRef citations
  • 0Altmetric
Free Access
Article
Antioxidant and Antihemolytic Activities of Ethanolic Extract of Flowers, Leaves, and Stems of Hyssopus officinalis L. Var. angustifolius
Heshmatollah Alinezhad, Razieh Azimi, Mahboobeh Zare, Mohammad Ali Ebrahimzadeh, Shahram Eslami, Seyed Fazel Nabavi & Seyed Mohammad Nabavi
Pages: 1169-1178
Published online: 02 Apr 2013
AbstractforAntioxidant and Antihemolytic Activities of Ethanolic Extract of Flowers, Leaves, and Stems of Hyssopus officinalis L. Var. angustifolius | Full Text | References | PDF (206.9 KB)
  • 4742 Views
  • 48 CrossRef citations
  • 0Altmetric
Free Access

Explore articles