International Journal of Food Properties, Volume 19, Issue 3 (2016)

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International Journal of Food Properties, Volume 19, Issue 3 (2016)

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Original Articles

Article
Capsaicinoid Contents in Peppers and Pepper-Related Spicy Foods
Gerardo Fernández Barbero, Ali Liazid, Latifa Azaroual, Miguel Palma & Carmelo García Barroso
Pages: 485-493
Published online: 02 Dec 2015
AbstractforCapsaicinoid Contents in Peppers and Pepper-Related Spicy Foods | Full Text | References | PDF (458 KB)
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Article
Multiclass Determination of Phenolic Compounds in Different Varieties of Tomato and Lettuce by Ultra High Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry
María Isabel Alarcón-Flores, Roberto Romero-González, José Luis Martínez Vidal & Antonia Garrido Frenich
Pages: 494-507
Published online: 02 Dec 2015
AbstractforMulticlass Determination of Phenolic Compounds in Different Varieties of Tomato and Lettuce by Ultra High Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry | Full Text | References | PDF (273.5 KB)
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Article
Analysis of Peanut Using Near-Infrared Spectroscopy and Gas Chromatography–Mass Spectrometry: Correlation of Chemical Components and Volatile Compounds
Mao Lin, Mingxiu Long, Guolin Li, Xi Chen, Jiong Zheng, Chao Li & Jianquan Kan
Pages: 508-520
Published online: 02 Dec 2015
AbstractforAnalysis of Peanut Using Near-Infrared Spectroscopy and Gas Chromatography–Mass Spectrometry: Correlation of Chemical Components and Volatile Compounds | Full Text | References | PDF (289.7 KB)
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Article
Effect of Trehalose on the State of Water, Protein Denaturation and Gel-Forming Ability of Weever Surimi
Shengjun Wu
Pages: 521-525
Published online: 02 Dec 2015
AbstractforEffect of Trehalose on the State of Water, Protein Denaturation and Gel-Forming Ability of Weever Surimi | Full Text | References | PDF (128.6 KB)
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Article
Emulsifying Properties of Food Proteins Conjugated with Glucose or Lactose by Two Methods (Spray-Drying Or Freeze-Drying)
Sonia Hernández-García, Juan Alfredo Salazar-Montoya & Alfonso Totosaus
Pages: 526-536
Published online: 02 Dec 2015
AbstractforEmulsifying Properties of Food Proteins Conjugated with Glucose or Lactose by Two Methods (Spray-Drying Or Freeze-Drying) | Full Text | References | PDF (238.2 KB)
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Reviews

Health Functionality of Organosulfides: A Review
Farrell Frankel, Matthew Priven, Elizabeth Richard, Chloe Schweinshault, Oni Tongo, Abrielle Webster, Elizabeth Barth, Kristen Slejzer & Sari Edelstein
Pages: 537-548
Published online: 02 Dec 2015
AbstractforHealth Functionality of Organosulfides: A Review | Full Text | References | PDF (165.6 KB)
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Original Articles

Article
Phenolic Composition, Essential Oil, and Antioxidant Activity in the Aerial Part of Artemisia Herba-Alba from Several Provenances: A Comparative Study
Soumaya Bourgou, Sonia Tammar, Nidhal Salem, Khawla Mkadmini & Kamel Msaada
Pages: 549-563
Published online: 02 Dec 2015
AbstractforPhenolic Composition, Essential Oil, and Antioxidant Activity in the Aerial Part of Artemisia Herba-Alba from Several Provenances: A Comparative Study | Full Text | References | PDF (191.1 KB)
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Article
Dielectric Properties of Beans at Different Temperatures and Moisture Content in the Microwave Range
Richard Torrealba-Meléndez, María Elena Sosa-Morales, José Luis Olvera-Cervantes & Alonso Corona-Chávez
Pages: 564-577
Published online: 02 Dec 2015
AbstractforDielectric Properties of Beans at Different Temperatures and Moisture Content in the Microwave Range | Full Text | References | PDF (577.6 KB)
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Article
Phytochemical Content, Antioxidant Properties, and Phenolic Profile of Tunisian Raisin Varieties (Vitis Vinifera L.)
Amira Bhouri Mnari, Arij Harzallah, Zahra Amri, Samia Dhaou Aguir & Mohamed Hammami
Pages: 578-590
Published online: 03 Dec 2015
AbstractforPhytochemical Content, Antioxidant Properties, and Phenolic Profile of Tunisian Raisin Varieties (Vitis Vinifera L.) | Full Text | References | PDF (292.5 KB)
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Article
Utilization of Microvisco-Amylograph to Study Flour, Dough, and Bread Qualities of Hydrocolloid/Flour Blends
Ademola Monsur Hammed, Bahri Ozsisli & Senay Simsek
Pages: 591-604
Published online: 02 Dec 2015
AbstractforUtilization of Microvisco-Amylograph to Study Flour, Dough, and Bread Qualities of Hydrocolloid/Flour Blends | Full Text | References | PDF (239.9 KB)
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Article
Partial Characterization of Tamarind (Tamarindus indica L.) Kernel Starch Oxidized at Different Levels of Sodium Hypochlorite
Maninder Kaur & Gaganpreet Kaur Bhullar
Pages: 605-617
Published online: 02 Dec 2015
AbstractforPartial Characterization of Tamarind (Tamarindus indica L.) Kernel Starch Oxidized at Different Levels of Sodium Hypochlorite | Full Text | References | PDF (748.6 KB)
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Article
Identifying Potato Varieties Using Machine Vision and Artificial Neural Networks
Afshin Azizi, Yousef Abbaspour-Gilandeh, Mahdi Nooshyar & Amirhosein Afkari-Sayah
Pages: 618-635
Published online: 02 Dec 2015
AbstractforIdentifying Potato Varieties Using Machine Vision and Artificial Neural Networks | Full Text | References | PDF (464.4 KB)
  • 2597 Views
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Article
In Vitro Antioxidant Activities of Polyphenols Purified from Four Plant Species Used in Rice Beer Preparation in Assam India
Arup Jyoti Das, Gitashree Das, Tatsuro Miyaji & Sankar Chandra Deka
Pages: 636-651
Published online: 02 Dec 2015
AbstractforIn Vitro Antioxidant Activities of Polyphenols Purified from Four Plant Species Used in Rice Beer Preparation in Assam India | Full Text | References | PDF (276.2 KB)
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Article
Purification and Characterization of β-Glucosidase from Aspergillus niger
Golla Narasimha, Ayla Sridevi, Golla Ramanjaneyulu & Bontha Rajasekhar Reddy
Pages: 652-661
Published online: 03 Dec 2015
AbstractforPurification and Characterization of β-Glucosidase from Aspergillus niger | Full Text | References | PDF (452.9 KB)
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Article
Rheological Properties and Emulsifying Activity of Gum Karaya (Sterculia Urens) in Aqueous System and Oil in Water Emulsion: Heat Treatment and Microwave Modification
Elhamalsadat Shekarforoush, Hamed Mirhosseini, Bahareh Tabatabaee Amid, Hasanah Ghazali, Kharidah Muhammad, Md Zaidul Islam Sarker & Maryam Paykary
Pages: 662-679
Published online: 03 Dec 2015
AbstractforRheological Properties and Emulsifying Activity of Gum Karaya (Sterculia Urens) in Aqueous System and Oil in Water Emulsion: Heat Treatment and Microwave Modification | Full Text | References | PDF (503.6 KB)
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Article
Fourier Transform Infrared Spectroscopy Combined with Multivariate Calibrations for the Authentication of Avocado Oil
Abdul Rohman, Anjar Windarsih, Sugeng Riyanto, Sudjadi, Shahrel Ahmad Shuhel Ahmad, Arieff Salleh Rosman & Farahwahida Mohd. Yusoff
Pages: 680-687
Published online: 03 Dec 2015
AbstractforFourier Transform Infrared Spectroscopy Combined with Multivariate Calibrations for the Authentication of Avocado Oil | Full Text | References | PDF (204.5 KB)
  • 1891 Views
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Article
Bioactive Compounds and Antioxidant Capacity in Dark Green, Old Gold Crimson, Ripening Inhibitor, and Normal Tomatoes
Mohammed Wasim Siddiqui, Ivi Chakraborty, Fozia Homa & Rabi Shankar Dhua
Pages: 688-699
Published online: 03 Dec 2015
AbstractforBioactive Compounds and Antioxidant Capacity in Dark Green, Old Gold Crimson, Ripening Inhibitor, and Normal Tomatoes | Full Text | References | PDF (154.1 KB)
  • 730 Views
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Article
Fabrication of Food Grade Vitamin E Nanoemulsion by Low Energy Approach, Characterization and Its Application
Nandita Dasgupta, Shivendu Ranjan, Shraddha Mundra, Chidambaram Ramalingam & Ashutosh Kumar
Pages: 700-708
Published online: 03 Dec 2015
AbstractforFabrication of Food Grade Vitamin E Nanoemulsion by Low Energy Approach, Characterization and Its Application | Full Text | References | PDF (223.7 KB)
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Article
Granule Size and Distribution of Raw and Germinated Oat Starch in Solid State and Ethanol Solution
Tian Binqiang, Wang Chao, Wang Lan & Xie Bijun
Pages: 709-719
Published online: 08 Dec 2015
AbstractforGranule Size and Distribution of Raw and Germinated Oat Starch in Solid State and Ethanol Solution | Full Text | References | PDF (589.4 KB)
  • 1317 Views
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