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Volume 20, Issue 6

International Journal of Food Properties

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International Journal of Food Properties, Volume 20, Issue 6 (2017)

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International Journal of Food Properties, Volume 20, Issue 6 (2017)

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Articles

Review

Health functionality of apigenin: A review

Fahad Ali, Rahul, Falaq Naz, Smita Jyoti & Yasir Hasan Siddique

Pages: 1197-1238

Published online: 18 Dec 2016

AbstractforHealth functionality of apigenin: A review | Full Text | References | PDF (2.9 MB)

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Review

Structural properties of chemically modified Chinese yam starches and their films

Lixia Wang, Xianghua Liu & Jingzhen Wang

Pages: 1239-1250

Published online: 14 Nov 2016

AbstractforStructural properties of chemically modified Chinese yam starches and their films | Full Text | References | PDF (1.1 MB)

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Review

Therapeutic properties of Pleurotus species (oyster mushrooms) for atherosclerosis: A review

Mohamad Hamdi Zainal Abidin, Noorlidah Abdullah & Nurhayati Zainal Abidin

Pages: 1251-1261

Published online: 08 Nov 2016

AbstractforTherapeutic properties of Pleurotus species (oyster mushrooms) for atherosclerosis: A review | Full Text | References | PDF (920.4 KB)

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Article

Fatty acids profile of oil from nine varieties of Macadamia nut

Elia N. Aquino-Bolaños, Laura Mapel-Velazco, Sandra T. Martín-del-Campo, José L. Chávez-Servia, Armando J. Martínez & Iñigo Verdalet-Guzmán

Pages: 1262-1269

Published online: 02 Nov 2016

AbstractforFatty acids profile of oil from nine varieties of Macadamia nut | Full Text | References | PDF (730.2 KB)

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Article

Inhibitory effect of Cynara cardunculus L. extract on aflatoxin B1 production by Aspergillus parasiticus in sesame (Sesamum indicum L.)

Eleni Kollia, Charalampos Proestos, Panagiotis Zoumpoulakis & Panagiota Markaki

Pages: 1270-1279

Published online: 03 Nov 2016

AbstractforInhibitory effect of Cynara cardunculus L. extract on aflatoxin B1 production by Aspergillus parasiticus in sesame (Sesamum indicum L.) | Full Text | References | PDF (912.7 KB)

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Article

Physicochemical, thermal, rheological, and morphological properties of flour from different guar seed (Cyamopsis tetragonoloba) cultivars

Priyanka Sharma, Amarjeet Kaur & Poonam Aggarwal

Pages: 1280-1289

Published online: 20 Nov 2016

AbstractforPhysicochemical, thermal, rheological, and morphological properties of flour from different guar seed (Cyamopsis tetragonoloba) cultivars | Full Text | References | PDF (848.5 KB)

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Article

Clotting characteristics of milk by Withania coagulans: Proteomic and biochemical study

Nasrin Kazemipour, Mahmoud Salehi Inchebron, Jafar Valizadeh & Masood Sepehrimanesh

Pages: 1290-1301

Published online: 03 Nov 2016

AbstractforClotting characteristics of milk by Withania coagulans: Proteomic and biochemical study | Full Text | References | PDF (989.8 KB)

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Articles

Article

Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry

Vita Di Stefano, Giuseppe Avellone, David Bongiorno, Serena Indelicato, Roberto Massenti & Riccardo Lo Bianco

Pages: 1302-1312

Published online: 03 Nov 2016

AbstractforQuantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry | Full Text | References | PDF (1.1 MB)

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Article

Osmotic dehydration kinetics of banana slices considering variable diffusivities and shrinkage

Aluízio Freire da Silva Júnior, Wilton Pereira da Silva, Juarez Everton de Farias Aires, Kalina Lígia C. A. Farias Aires & Deise Souza de Castro

Pages: 1313-1325

Published online: 03 Nov 2016

AbstractforOsmotic dehydration kinetics of banana slices considering variable diffusivities and shrinkage | Full Text | References | PDF (1.2 MB)

1387 Views
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Article

Antidiabetic and anti-inflammatory potential of sulphated polygalactans from red seaweeds Kappaphycus alvarezii and Gracilaria opuntia

Fasina Makkar & Kajal Chakraborty

Pages: 1326-1337

Published online: 08 Nov 2016

AbstractforAntidiabetic and anti-inflammatory potential of sulphated polygalactans from red seaweeds Kappaphycus alvarezii and Gracilaria opuntia | Full Text | References | PDF (991 KB)

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Article

Structural and physicochemical properties of banana resistant starch from four cultivars

Juan Wang, Hui Hua Huang & Ping Sheng Chen

Pages: 1338-1347

Published online: 08 Nov 2016

AbstractforStructural and physicochemical properties of banana resistant starch from four cultivars | Full Text | References | PDF (1.1 MB)

3162 Views
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Article

Structural features, antioxidant and tyrosinase inhibitory activities of proanthocyanidins in leaves of two tea cultivars

Wei Song, Xiao-Fei Zhu, Xu-Dong Ding, Hai-Bo Yang, Shao-Tong Qin, Hui Chen & Shu-Dong Wei

Pages: 1348-1358

Published online: 08 Nov 2016

AbstractforStructural features, antioxidant and tyrosinase inhibitory activities of proanthocyanidins in leaves of two tea cultivars | Full Text | References | PDF (1.1 MB)

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Article

Tannic acid assisted copper oxide nanoglobules for sensitive electrochemical detection of bisphenol A

Kausar Rajar, Razium Ali Soomro, Zaffar Hussain Ibupoto, Sirajuddin & Aamna Balouch

Pages: 1359-1367

Published online: 08 Nov 2016

AbstractforTannic acid assisted copper oxide nanoglobules for sensitive electrochemical detection of bisphenol A | Full Text | References | PDF (1.1 MB)

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Article

Quality of monosex tilapia under ice storage: Gutting effects on the formation of biogenic amines, biochemical, and microbiological characteristics

Sundarambal Jawahar Laly, Kesavan Nair Ashok Kumar, Thazhakot Vasunambisan Sankar, Kuttanappilly Velayudhanilayidam Lalitha & George Ninan

Pages: 1368-1377

Published online: 08 Nov 2016

AbstractforQuality of monosex tilapia under ice storage: Gutting effects on the formation of biogenic amines, biochemical, and microbiological characteristics | Full Text | References | PDF (775.5 KB)

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Article

Effects of polyphenols from Caralluma fimbriata on acrylamide formation and lipid oxidation—An integrated approach of nutritional quality and degradation of fried food

Packirisamy Azhagu Saravana Babu, Basheer Vajiha Aafrin, Ganesan Archana, Kalleary Sabina, Kasirajan Sudharsan, Meenatchisundaram Sivarajan & Muthusamy Sukumar

Pages: 1378-1390

Published online: 14 Nov 2016

AbstractforEffects of polyphenols from Caralluma fimbriata on acrylamide formation and lipid oxidation—An integrated approach of nutritional quality and degradation of fried food | Full Text | References | PDF (1.1 MB)

1698 Views
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Article

Discrimination of beef muscle based on visible-near infrared multi-spectral features: Textural and spectral analysis

Abderrahmane Aït-Kaddour, Sylvain Jacquot, Didier Micol & Anne Listrat

Pages: 1391-1403

Published online: 14 Nov 2016

AbstractforDiscrimination of beef muscle based on visible-near infrared multi-spectral features: Textural and spectral analysis | Full Text | References | PDF (1.1 MB)

942 Views
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Article

Processing technologies affect the aroma but not the taste of teas: A study of Yunnan Biluochun, Jiangsu Biluochun, and other regular green teas

Chen Wang, Shidong Lv, Jianxin Wang, Xueli Qiu, Yuanshuang Wu & Qingxiong Meng

Pages: 1404-1421

Published online: 14 Nov 2016

AbstractforProcessing technologies affect the aroma but not the taste of teas: A study of Yunnan Biluochun, Jiangsu Biluochun, and other regular green teas | Full Text | References | PDF (1.5 MB)

1483 Views
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Article

Texture and color analysis of freeze-dried potato (cv. Spunta) using instrumental and image analysis techniques

Facundo Pieniazek & Valeria Messina

Pages: 1422-1431

Published online: 08 Nov 2016

AbstractforTexture and color analysis of freeze-dried potato (cv. Spunta) using instrumental and image analysis techniques | Full Text | References | PDF (855.3 KB)

3592 Views
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