International Journal of Food Properties, Volume 21, Issue 1 (2018)

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International Journal of Food Properties, Volume 21, Issue 1 (2018)

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Original Articles

Article
Isolation, purification, and antioxidant activities of polysaccharides from Ziziphus Jujuba cv. Muzao
Xiaolong Ji, Fang Liu, Niamat Ullah & Min Wang
Pages: 1-11
Published online: 13 Apr 2018
AbstractforIsolation, purification, and antioxidant activities of polysaccharides from Ziziphus Jujuba cv. Muzao | Full Text | References | PDF (1.4 MB)
  • 3094 Views
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Open Access
Article
Emulsion characteristics of salad dressings as affected by caprine whey protein concentrates
Beatriz Sanmartín, Olga Díaz, Laura Rodríguez-Turienzo & Angel Cobos
Pages: 12-20
Published online: 13 Apr 2018
AbstractforEmulsion characteristics of salad dressings as affected by caprine whey protein concentrates | Full Text | References | PDF (1.2 MB)
  • 3492 Views
  • 6 CrossRef citations
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Open Access

Articles

Article
Rheological behavior and stability of emulsions obtained from Pereskia aculeata Miller via different drying methods
Luciana Affonso Junqueira, Tatiana Nunes Amaral, Natália Leite Oliveira, Mônica Elisabeth Torres Prado & Jaime Vilela de Resende
Pages: 21-35
Published online: 18 Apr 2018
AbstractforRheological behavior and stability of emulsions obtained from Pereskia aculeata Miller via different drying methods | Full Text | References | PDF (2.4 MB)
  • 4294 Views
  • 25 CrossRef citations
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Open Access
Article
Volatile compounds of Algerian extra-virgin olive oils: Effects of cultivar and ripening stage
Maya Cherfaoui, Teresa Cecchi, Sonia Keciri & Lilya Boudriche
Pages: 36-49
Published online: 20 Apr 2018
AbstractforVolatile compounds of Algerian extra-virgin olive oils: Effects of cultivar and ripening stage | Full Text | References | PDF (1.2 MB)
  • 2772 Views
  • 25 CrossRef citations
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Open Access
Article
Quantification of coumarin and related phenolics in cinnamon samples from south India using UHPLC-ESI-QqQLIT-MS/MS method
R. Ananthakrishnan, Preeti Chandra, Brijesh Kumar & K. B. Rameshkumar
Pages: 50-57
Published online: 18 Apr 2018
AbstractforQuantification of coumarin and related phenolics in cinnamon samples from south India using UHPLC-ESI-QqQLIT-MS/MS method | Full Text | References | PDF (1 MB)
  • 6076 Views
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Open Access
Article
Characteristics of palm mid-fractions produced from different fractionation paths and their potential usages
Jun Jin, Liang Jie, Liyou Zheng, Min Cheng, Dan Xie, Qingzhe Jin & Xingguo Wang
Pages: 58-69
Published online: 18 Apr 2018
AbstractforCharacteristics of palm mid-fractions produced from different fractionation paths and their potential usages | Full Text | References | PDF (1.1 MB)
  • 10432 Views
  • 15 CrossRef citations
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Open Access
Article
In vitro digestibility, pasting, and structural properties of starches from different cereals
Harpreet Kaur, Balmeet Singh Gill & Brij Lal Karwasra
Pages: 70-85
Published online: 18 Apr 2018
AbstractforIn vitro digestibility, pasting, and structural properties of starches from different cereals | Full Text | References | PDF (2.1 MB)
  • 4958 Views
  • 29 CrossRef citations
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Open Access
Article
Computational and experimental validation of antioxidant properties of synthesized bioactive ferulic acid derivatives
Oluyomi Stephen Adeyemi, Olubunmi Atolani, Priyanka Banerjee, Gbemisola Arolasafe, Robert Preissner, Promise Etukudoh & Omodele Ibraheem
Pages: 86-98
Published online: 18 Apr 2018
AbstractforComputational and experimental validation of antioxidant properties of synthesized bioactive ferulic acid derivatives | Full Text | References | PDF (1.9 MB)
  • 2527 Views
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Open Access

Reviews

Review
Tomato (Solanum lycopersicum L.) and type 2 diabetes
Saleem A. Banihani
Pages: 99-105
Published online: 18 Apr 2018
AbstractforTomato (Solanum lycopersicum L.) and type 2 diabetes | Full Text | References | PDF (606.7 KB)
  • 6029 Views
  • 10 CrossRef citations
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Open Access

Original Articles

Article
Bioactive compounds of 44 traditional and exotic Brazilian fruit pulps: phenolic compounds and antioxidant activity
Ana Paula Stafussa, Giselle Maria Maciel, Valéria Rampazzo, Evandro Bona, Cleyton Nascimento Makara, Bogdan Demczuk Junior & Charles Windson Isidoro Haminiuk
Pages: 106-118
Published online: 19 Apr 2018
AbstractforBioactive compounds of 44 traditional and exotic Brazilian fruit pulps: phenolic compounds and antioxidant activity | Full Text | References | PDF (1.2 MB)
  • 3892 Views
  • 40 CrossRef citations
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Open Access
Article
Secondary structure of proteins on oil release in aqueous enzymatic extraction of rapeseed oil as affected hydrolysis state
Zong Meng, Songli Wei, Keyu Qi, Ying Guo, Yong Wang & Yuanfa Liu
Pages: 119-127
Published online: 19 Apr 2018
AbstractforSecondary structure of proteins on oil release in aqueous enzymatic extraction of rapeseed oil as affected hydrolysis state | Full Text | References | PDF (1.4 MB)
  • 1504 Views
  • 7 CrossRef citations
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Open Access
Article
Structure of the zein protein as treated with subcritical water
Jixian Zhang, Chaoting Wen, Haihui Zhang, Manyakara Zandile, Xiaoping Luo, Yuqing Duan & Haile Ma
Pages: 128-138
Published online: 19 Apr 2018
AbstractforStructure of the zein protein as treated with subcritical water | Full Text | References | PDF (1.4 MB)
  • 3418 Views
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Open Access
Article
Simultaneous determination of four bioactive compounds in Korean rice wine (makgeolli) by solvent extraction coupled with gas chromatography-mass spectrometry
Jangho Lee, Yunyeol Lee, Jaeho Ha, Miyoung Yoo & Hae Won Jang
Pages: 139-146
Published online: 19 Apr 2018
AbstractforSimultaneous determination of four bioactive compounds in Korean rice wine (makgeolli) by solvent extraction coupled with gas chromatography-mass spectrometry | Full Text | References | PDF (793 KB)
  • 1992 Views
  • 11 CrossRef citations
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Open Access

Reviews

Review
Research progress of Sonchus species
Xiu-Mei Li & Pei-Long Yang
Pages: 147-157
Published online: 19 Apr 2018
AbstractforResearch progress of Sonchus species | Full Text | References | PDF (1 MB)
  • 5286 Views
  • 15 CrossRef citations
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Open Access

Articles

Article
Chemical composition, antibacterial and antifungal activities of seed essential oil of Ferulago angulata
Mohammad Moghaddam, Leila Mehdizadeh, Hossein Mirzaei Najafgholi & Abdollah Ghasemi Pirbalouti
Pages: 158-170
Published online: 19 Apr 2018
AbstractforChemical composition, antibacterial and antifungal activities of seed essential oil of Ferulago angulata | Full Text | References | PDF (1 MB)
  • 2575 Views
  • 27 CrossRef citations
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Open Access
Article
Structure characterization and IgE-binding of soybean 7S globulin after enzymatic deglycosylation
Anshu Yang, Han Deng, Qinqin Zu, Jun Lu, Zhihua Wu, Xin Li, Ping Tong & Hongbing Chen
Pages: 171-182
Published online: 19 Apr 2018
AbstractforStructure characterization and IgE-binding of soybean 7S globulin after enzymatic deglycosylation | Full Text | References | PDF (1.5 MB)
  • 1215 Views
  • 8 CrossRef citations
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Open Access
Article
Phenolic composition and functional properties of wild mint (Mentha longifolia var. calliantha (Stapf) Briq.)
Mir Babak Bahadori, Gokhan Zengin, Shahram Bahadori, Leila Dinparast & Nasrin Movahhedin
Pages: 183-193
Published online: 19 Apr 2018
AbstractforPhenolic composition and functional properties of wild mint (Mentha longifolia var. calliantha (Stapf) Briq.) | Full Text | References | PDF (1.1 MB)
  • 6777 Views
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Open Access
Article
Essential oil composition, total phenolic content, antioxidant and antibiofilm activities of four Origanum species from southeastern Turkey
Gürkan Semiz, Aslı Semiz & Nazime Mercan-Doğan
Pages: 194-204
Published online: 20 Apr 2018
AbstractforEssential oil composition, total phenolic content, antioxidant and antibiofilm activities of four Origanum species from southeastern Turkey | Full Text | References | PDF (1.1 MB)
  • 7023 Views
  • 26 CrossRef citations
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Open Access
Article
Bioactivities of peptide fractions derived from proteolytic enzyme-injected Hanwoo longissimus muscle in a model system
Kuk-Hwan Seol, Juhui Choe, Hyun-Jin Kim, Jin-Taek Hwang, Mooha Lee & Cheorun Jo
Pages: 205-212
Published online: 20 Apr 2018
AbstractforBioactivities of peptide fractions derived from proteolytic enzyme-injected Hanwoo longissimus muscle in a model system | Full Text | References | PDF (776.7 KB)
  • 1028 Views
  • 3 CrossRef citations
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Open Access
Article
Effect of pulsed light treatment on the phytochemical, volatile, and sensorial attributes of lactic-acid-fermented mulberry juice
Emmanuel Kwaw, Yongkun Ma, William Tchabo, Maurice Tibiru Apaliya, Augustina Sackle Sackey, Meng Wu & Lulu Xiao
Pages: 213-228
Published online: 18 Apr 2018
AbstractforEffect of pulsed light treatment on the phytochemical, volatile, and sensorial attributes of lactic-acid-fermented mulberry juice | Full Text | References | PDF (1.3 MB)
  • 1932 Views
  • 21 CrossRef citations
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Open Access
Article
Analytical evaluation of phenolic compounds and minerals of Opuntia robusta J.C. Wendl. and Opuntia ficus-barbarica A. Berger
Şeyda Kıvrak, İbrahim Kıvrak & Erşan Karababa
Pages: 229-241
Published online: 18 Apr 2018
AbstractforAnalytical evaluation of phenolic compounds and minerals of Opuntia robusta J.C. Wendl. and Opuntia ficus-barbarica A. Berger | Full Text | References | PDF (1.1 MB)
  • 1827 Views
  • 19 CrossRef citations
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Open Access
Article
Texture characteristics of chilled prepared Mandarin fish (Siniperca chuatsi) during storage
Yi Sun, Liang Ma, Mingsi Ma, Hong Zheng, Xiaojie Zhang, Luyun Cai, Jianrong Li & Yuhao Zhang
Pages: 242-254
Published online: 20 Apr 2018
AbstractforTexture characteristics of chilled prepared Mandarin fish (Siniperca chuatsi) during storage | Full Text | References | PDF (1.4 MB)
  • 3046 Views
  • 31 CrossRef citations
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Open Access
Article
Discrimination of Boletaceae mushrooms based on data fusion of FT-IR and ICP–AES combined with SVM
Sen Yao, JieQing Li, Tao Li, HongGao Liu & YuanZhong Wang
Pages: 255-266
Published online: 19 Apr 2018
AbstractforDiscrimination of Boletaceae mushrooms based on data fusion of FT-IR and ICP–AES combined with SVM | Full Text | References | PDF (1.4 MB)
  • 1162 Views
  • 11 CrossRef citations
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Open Access
Article
Quantity and chemical composition of essential oil of peppermint (Mentha × piperita L.) leaves under different drying methods
Mohsen Beigi, Mehdi Torki-Harchegani & Abdollah Ghasemi Pirbalouti
Pages: 267-276
Published online: 19 Apr 2018
AbstractforQuantity and chemical composition of essential oil of peppermint (Mentha × piperita L.) leaves under different drying methods | Full Text | References | PDF (900.2 KB)
  • 28033 Views
  • 76 CrossRef citations
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Open Access
Article
Gelling properties of myofibrillar protein from abalone (Haliotis Discus Hannai Ino) muscle
Huisheng Le, Li Ting, Chen Jun & Wuyin Weng
Pages: 277-288
Published online: 19 Apr 2018
AbstractforGelling properties of myofibrillar protein from abalone (Haliotis Discus Hannai Ino) muscle | Full Text | References | PDF (1.4 MB)
  • 2045 Views
  • 8 CrossRef citations
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Open Access
Article
Cloudy wheat beer enriched with okra [Abelmoschus esculentus (L.) Moench]: Effects on volatile compound and sensorial attributes
Kang Xu, Mengmeng Guo, Jinhua Du & Zhao’an Zhang
Pages: 289-300
Published online: 19 Apr 2018
AbstractforCloudy wheat beer enriched with okra [Abelmoschus esculentus (L.) Moench]: Effects on volatile compound and sensorial attributes | Full Text | References | PDF (1.1 MB)
  • 2138 Views
  • 11 CrossRef citations
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Open Access
Article
Conformation change of trypsin induced by acteoside as studied using multiple spectroscopic and molecular docking methods
Zhibing Wu, Fengwen Huang, Yutao Chen, Hong Xu, Manjunath D. Meti, Yu Fan, Qingguo G. Han, Haifeng Tang, Zhendan He & Zhangli Hu
Pages: 301-312
Published online: 20 Apr 2018
AbstractforConformation change of trypsin induced by acteoside as studied using multiple spectroscopic and molecular docking methods | Full Text | References | PDF (1.6 MB)
  • 1281 Views
  • 15 CrossRef citations
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Open Access

Original Articles

Article
Antibacterial and free radical scavenging activity of a medicinal plant Solanum xanthocarpum
M. Nithya, C. Ragavendran & D. Natarajan
Pages: 313-327
Published online: 20 Apr 2018
AbstractforAntibacterial and free radical scavenging activity of a medicinal plant Solanum xanthocarpum | Full Text | References | PDF (1.3 MB)
  • 4513 Views
  • 17 CrossRef citations
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Open Access
Article
The UPLC–ESI–QqQLIT–MS/MS method for quantitative determination of phytochemicals in ethanolic extracts of different parts of eight Ficus species: Development and validation
Sunil Kumar, Awantika Singh, Arun K. Kushwaha, Rinkey Tiwari, Lal B. Chaudhary, Mukesh Srivastava & Brijesh Kumar
Pages: 328-344
Published online: 20 Apr 2018
AbstractforThe UPLC–ESI–QqQLIT–MS/MS method for quantitative determination of phytochemicals in ethanolic extracts of different parts of eight Ficus species: Development and validation | Full Text | References | PDF (2.4 MB)
  • 3030 Views
  • 6 CrossRef citations
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Open Access
Article
Phytochemical analysis, in vitro antioxidant and antimicrobial activities of male flower of Juglans regia L.
Umar Muzaffer & V. I. Paul
Pages: 345-356
Published online: 20 Apr 2018
AbstractforPhytochemical analysis, in vitro antioxidant and antimicrobial activities of male flower of Juglans regia L. | Full Text | References | PDF (1.1 MB)
  • 3058 Views
  • 15 CrossRef citations
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Open Access
Article
Tenderness and flavor of leg cuts from meat goats influenced by calcium chloride injection
J. H. Lee, G. Kannan & B. Kouakou
Pages: 357-363
Published online: 20 Apr 2018
AbstractforTenderness and flavor of leg cuts from meat goats influenced by calcium chloride injection | Full Text | References | PDF (597.6 KB)
  • 1561 Views
  • 4 CrossRef citations
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Open Access
Article
Volatile profile and fatty acid composition of kavurma (a cooked uncured meat product) produced with animal fat combinations
Şeyma Şişik Oğraş, Ahmet Akköse, Güzin Kaban & Mükerrem Kaya
Pages: 364-373
Published online: 20 Apr 2018
AbstractforVolatile profile and fatty acid composition of kavurma (a cooked uncured meat product) produced with animal fat combinations | Full Text | References | PDF (1.1 MB)
  • 1248 Views
  • 4 CrossRef citations
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Open Access
Article
Antioxidant activity of an anatolian herbal tea—Origanum minutiflorum: isolation and characterization of its secondary metabolites
Mahfuz Elmastas, Süleyman Muhammed Celik, Nusret Genc, Hüseyin Aksit, Ramazan Erenler & İlhami Gulcin
Pages: 374-384
Published online: 20 Apr 2018
AbstractforAntioxidant activity of an anatolian herbal tea—Origanum minutiflorum: isolation and characterization of its secondary metabolites | Full Text | References | PDF (1.1 MB)
  • 3313 Views
  • 54 CrossRef citations
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Open Access
Article
Inhibitory effects of selected pesticides on peroxidases purified by affinity chromatography
Zeynep Koksal, Ramazan Kalin, Ilhami Gulcin & Hasan Ozdemir
Pages: 385-394
Published online: 20 Apr 2018
AbstractforInhibitory effects of selected pesticides on peroxidases purified by affinity chromatography | Full Text | References | PDF (1 MB)
  • 2739 Views
  • 19 CrossRef citations
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Open Access
Article
Enzymolysis and glycosylation synergistic modified ovalbumin: functional and structural characteristics
Lili Liu, Yu Li, Sangeeta Prakash, Xiaoning Dai & Yuanyuan Meng
Pages: 395-406
Published online: 20 Apr 2018
AbstractforEnzymolysis and glycosylation synergistic modified ovalbumin: functional and structural characteristics | Full Text | References | PDF (1.6 MB)
  • 1743 Views
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Article
Chemical profile and antioxidant activity of Gynura bicolor DC. ethanolic extract
Xiao-Lin Qiu, Yu-Xian Guo & Qing-Feng Zhang
Pages: 407-415
Published online: 20 Apr 2018
AbstractforChemical profile and antioxidant activity of Gynura bicolor DC. ethanolic extract | Full Text | References | PDF (780.8 KB)
  • 1383 Views
  • 11 CrossRef citations
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Open Access

Articles

Article
The emulsifying properties of Persian gum (Amygdalus scoparia Spach) as compared with gum Arabic
Abdolkhalegh Golkar, Seyed Masoud Taghavi & Farzaneh Aghili Dehnavi
Pages: 416-436
Published online: 20 Apr 2018
AbstractforThe emulsifying properties of Persian gum (Amygdalus scoparia Spach) as compared with gum Arabic | Full Text | References | PDF (3.2 MB)
  • 5059 Views
  • 23 CrossRef citations
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Open Access
Article
Effect of thermal and non-thermal processing on antioxidant potential of cowpea seeds
Neelam Yadav, Devinder Kaur, Ritika Malaviya, Monika Singh, Mahrukh Fatima & Lovy Singh
Pages: 437-451
Published online: 18 Apr 2018
AbstractforEffect of thermal and non-thermal processing on antioxidant potential of cowpea seeds | Full Text | References | PDF (1.1 MB)
  • 3500 Views
  • 24 CrossRef citations
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Open Access
Article
Flavonoids profile and antioxidant activity in flowers and leaves of hawthorn species (Crataegus spp.) from different regions of Iran
Abolfazl Alirezalu, Peyman Salehi, Nima Ahmadi, Ali Sonboli, Serena Aceto, Hamid Hatami Maleki & Mahdi Ayyari
Pages: 452-470
Published online: 20 Apr 2018
AbstractforFlavonoids profile and antioxidant activity in flowers and leaves of hawthorn species (Crataegus spp.) from different regions of Iran | Full Text | References | PDF (1.5 MB)
  • 6477 Views
  • 66 CrossRef citations
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Original Articles

Article
Evaluating taste contribution of brown sugar in chicken seasoning using taste compounds, sensory evaluation, and electronic tongue
Huai-Xiang Tian, Ya-Jing Zhang, Lan Qin, Chen Chen, Yuan Liu & Hai-Yan Yu
Pages: 471-483
Published online: 23 Apr 2018
AbstractforEvaluating taste contribution of brown sugar in chicken seasoning using taste compounds, sensory evaluation, and electronic tongue | Full Text | References | PDF (1.2 MB)
  • 3991 Views
  • 14 CrossRef citations
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Articles

Article
Free fall analysis of orange fruit using numerical and experimental methods
Bahram Namdari Gharaghani & Hossein Maghsoudi
Pages: 484-495
Published online: 30 Apr 2018
AbstractforFree fall analysis of orange fruit using numerical and experimental methods | Full Text | References | PDF (1.8 MB)
  • 3149 Views
  • 12 CrossRef citations
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Open Access

Original Articles

Article
Composition and crystallization behavior of solvent-fractionated palm stearin
Pawitchaya Podchong, Chin Ping Tan, Sopark Sonwai & Dérick Rousseau
Pages: 496-509
Published online: 25 Apr 2018
AbstractforComposition and crystallization behavior of solvent-fractionated palm stearin | Full Text | References | PDF (2.3 MB)
  • 6126 Views
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Open Access

Articles

Article
Isolation, fractionation, and some chemical studies on Kleinhovia hospita Linn. seed protein
Milan Chandra Dey & Amalendu Sinhababu
Pages: 510-518
Published online: 23 Apr 2018
AbstractforIsolation, fractionation, and some chemical studies on Kleinhovia hospita Linn. seed protein | Full Text | References | PDF (1.1 MB)
  • 2047 Views
  • 4 CrossRef citations
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Original Articles

Article
Bioactive fatty acids of three commercial scallop species
Ermelinda Prato, Francesca Biandolino, Isabella Parlapiano, Loredana Papa, Maeve Kelly & Giovanni Fanelli
Pages: 519-532
Published online: 25 Apr 2018
AbstractforBioactive fatty acids of three commercial scallop species | Full Text | References | PDF (1.1 MB)
  • 1461 Views
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Article
Potential of Szechuan pepper as a saltiness enhancer
Tram Hong Le Bao, Siree Chaiseri & Yaowapa Lorjaroenphon
Pages: 533-545
Published online: 26 Apr 2018
AbstractforPotential of Szechuan pepper as a saltiness enhancer | Full Text | References | PDF (1.1 MB)
  • 3886 Views
  • 3 CrossRef citations
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Open Access

Articles

Article
Spectrum-effect relationship analysis by binary chromatographic fingerprint to identify components responsible for the antibacterial activity of the essential oil from Curcumae wenyujin
Shen Song, Wei-Feng Yao, Xiao-bin Cui, Xiao Liu & Rong-Li Qiu
Pages: 546-556
Published online: 23 Apr 2018
AbstractforSpectrum-effect relationship analysis by binary chromatographic fingerprint to identify components responsible for the antibacterial activity of the essential oil from Curcumae wenyujin | Full Text | References | PDF (1.4 MB)
  • 1187 Views
  • 3 CrossRef citations
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Article
Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying
Drying influence on chestnut organic acids
Teresa Delgado, Elsa Ramalhosa, José Alberto Pereira & Susana Casal
Pages: 557-565
Published online: 30 Apr 2018
AbstractforOrganic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying | Full Text | References | PDF (1.3 MB)
  • 1456 Views
  • 11 CrossRef citations
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Article
Emulsion stability of clove oil in chitosan and sodium alginate matrix
Nanik Purwanti, Azmi Syahrian Zehn, Eka Dian Pusfitasari, Nauman Khalid, Erfin Yundra Febrianto, Sutrisno Suro Mardjan, Andreas & Isao Kobayashi
Pages: 566-581
Published online: 23 Apr 2018
AbstractforEmulsion stability of clove oil in chitosan and sodium alginate matrix | Full Text | References | PDF (1.9 MB)
  • 5902 Views
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Reviews

Review
Cranberry antioxidant power on oxidative stress, inflammation and mitochondrial damage
Ana Paula Silva Caldas, Olivia Gonçalves Leão Coelho & Josefina Bressan
Pages: 582-592
Published online: 04 May 2018
AbstractforCranberry antioxidant power on oxidative stress, inflammation and mitochondrial damage | Full Text | References | PDF (889 KB)
  • 9073 Views
  • 14 CrossRef citations
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Articles

Article
Microstructural evolution of whipped cream in whipping process observed by confocal laser scanning microscopy
Jie Han, Xilong Zhou, Jialu Cao, Yunna Wang, Bokang Sun, Yan Li & Liebing Zhang
Pages: 593-605
Published online: 03 May 2018
AbstractforMicrostructural evolution of whipped cream in whipping process observed by confocal laser scanning microscopy | Full Text | References | PDF (3.5 MB)
  • 5136 Views
  • 21 CrossRef citations
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Article
Ice crystal growth of living onion epidermal cells as affected by freezing rates
Duohua Xu, Huaiwen Wang, Yanan Wang & Zhe Zhang
Pages: 606-617
Published online: 03 May 2018
AbstractforIce crystal growth of living onion epidermal cells as affected by freezing rates | Full Text | References | PDF (2.9 MB)
  • 1871 Views
  • 3 CrossRef citations
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Article
Structural characteristics of crystals formed in palm oil using sorbitan tristearate and sucrose stearate
Maria Aliciane Fontenele Domingues, Thais Lomonaco Teodoro Da Silva, Ana Paula Badan Ribeiro, Ming Chih Chiu & Lireny Aparecida Guaraldo Gonçalves
Pages: 618-632
Published online: 04 May 2018
AbstractforStructural characteristics of crystals formed in palm oil using sorbitan tristearate and sucrose stearate | Full Text | References | PDF (2.5 MB)
  • 4181 Views
  • 17 CrossRef citations
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Article
Characterization of volatile compounds in ten Piper species cultivated in Hainan Island, South China
Chao-Yun Hao, Rui Fan, Xiao-Wei Qin, Li-Song Hu, Le-He Tan, Fei Xu & Bao-Duo Wu
Pages: 633-644
Published online: 04 May 2018
AbstractforCharacterization of volatile compounds in ten Piper species cultivated in Hainan Island, South China | Full Text | References | PDF (1.1 MB)
  • 2391 Views
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Article
Phenolic characterization, antioxidant activities, and inhibitory effects of Physalis angulata and Newbouldia laevis on enzymes linked to erectile dysfunction
Seun A. Akomolafe, Sunday I. Oyeleye, Tosin A. Olasehinde & Ganiyu Oboh
Pages: 645-654
Published online: 04 May 2018
AbstractforPhenolic characterization, antioxidant activities, and inhibitory effects of Physalis angulata and Newbouldia laevis on enzymes linked to erectile dysfunction | Full Text | References | PDF (1.1 MB)
  • 2526 Views
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Reviews

Review
Anticarcinogenecity of microbiota and probiotics in breast cancer
Saima Shakil Malik, Ayesha Saeed, Mehreen Baig, Naveed Asif, Nosheen Masood & Azra Yasmin
Pages: 655-666
Published online: 04 May 2018
AbstractforAnticarcinogenecity of microbiota and probiotics in breast cancer | Full Text | References | PDF (1,020.4 KB)
  • 7702 Views
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Articles

Article
Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovská klobása) from Serbia
Snežana Škaljac, Ljiljana Petrović, Marija Jokanović, Tatjana Tasić, Maja Ivić, Vladimir Tomović, Predrag Ikonić, Branislav Šojić, Natalija Džinić & Biljana Škrbić
Pages: 667-673
Published online: 07 May 2018
AbstractforInfluence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovská klobása) from Serbia | Full Text | References | PDF (585.4 KB)
  • 1291 Views
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Article
Exploring bioactive fraction of Sargassum wightii: In vitro elucidation of angiotensin-I-converting enzyme inhibition and antioxidant potential
Raji Vijayan, Loganathan Chitra, Sakayanathan Penislusshiyan & Thayumanavan Palvannan
Pages: 674-684
Published online: 04 May 2018
AbstractforExploring bioactive fraction of Sargassum wightii: In vitro elucidation of angiotensin-I-converting enzyme inhibition and antioxidant potential | Full Text | References | PDF (972 KB)
  • 2446 Views
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Article
Structure, physicochemical, and functional properties of protein isolates and major fractions from cumin (Cuminum cyminum) seeds
Jingwang Chen, Taihua Mu, Miao Zhang, Dorothée Goffin, Hongnan Sun, Mengmei Ma, Xingli Liu & Duqin Zhang
Pages: 685-701
Published online: 04 May 2018
AbstractforStructure, physicochemical, and functional properties of protein isolates and major fractions from cumin (Cuminum cyminum) seeds | Full Text | References | PDF (2 MB)
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Reviews

Review
Enzymatic synthesis of structured lipids from liquid and fully hydrogenated high oleic sunflower oil
Marilene D. M. Morselli Ribeiro, Chiu Chih Ming, Thiago I. B. Lopes, Renato Grimaldi, Anita J. Marsaioli & Lireny Ap. G. Gonçalves
Pages: 702-716
Published online: 04 May 2018
AbstractforEnzymatic synthesis of structured lipids from liquid and fully hydrogenated high oleic sunflower oil | Full Text | References | PDF (1.7 MB)
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Articles

Article
Impact of extraction parameters and their optimization on the nutraceuticals and antioxidant properties of aqueous extract mulberry leaf
William Tchabo, Yongkun Ma, Emmanuel Kwaw, Lulu Xiao, Meng Wu & Maurice T. Apaliya
Pages: 717-732
Published online: 04 May 2018
AbstractforImpact of extraction parameters and their optimization on the nutraceuticals and antioxidant properties of aqueous extract mulberry leaf | Full Text | References | PDF (1.4 MB)
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Original Articles

Article
Evaluation of alternative DNA extraction protocols for the species determination in turkey salami authentication tests
Héla Gargouri & Hassen Hadj Kacem
Pages: 733-745
Published online: 04 May 2018
AbstractforEvaluation of alternative DNA extraction protocols for the species determination in turkey salami authentication tests | Full Text | References | PDF (1.5 MB)
  • 4996 Views
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Article
Phenolic profiles and cellular antioxidant activity of longan pulp of 24 representative Chinese cultivars
Ruifen Zhang, Sher Ali Khan, Yaosheng Lin, Dongliang Guo, Xuewen Pan, Lei Liu, Zhencheng Wei, Yan Zhang, Yuanyuan Deng & Mingwei Zhang
Pages: 746-759
Published online: 04 May 2018
AbstractforPhenolic profiles and cellular antioxidant activity of longan pulp of 24 representative Chinese cultivars | Full Text | References | PDF (1 MB)
  • 1977 Views
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Articles

Article
Characterization of flavour and volatile compounds of fermented squid using electronic nose and HPMS in combination with GC-MS
Ledan Huang, Zufang Wu, Xiaoqian Chen, Peifang Weng & Xin Zhang
Pages: 760-770
Published online: 07 May 2018
AbstractforCharacterization of flavour and volatile compounds of fermented squid using electronic nose and HPMS in combination with GC-MS | Full Text | References | PDF (1.1 MB)
  • 2658 Views
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Article
Phenolic profile, antioxidant, anticholinesterase, and anti-tyrosinase activities of the various extracts of Ferula elaeochytris and Sideritis stricta
Ebru Deveci, Gulsen Tel-Çayan & Mehmet Emin Duru
Pages: 771-783
Published online: 07 May 2018
AbstractforPhenolic profile, antioxidant, anticholinesterase, and anti-tyrosinase activities of the various extracts of Ferula elaeochytris and Sideritis stricta | Full Text | References | PDF (1.2 MB)
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Article
Comparison of physicochemical properties and aqueous solubility of xanthone prepared via oil-in-water emulsion and complex coacervation techniques
Li Yoke Ho, Yau Yan Lim, Chin Ping Tan & Lee Fong Siow
Pages: 784-798
Published online: 07 May 2018
AbstractforComparison of physicochemical properties and aqueous solubility of xanthone prepared via oil-in-water emulsion and complex coacervation techniques | Full Text | References | PDF (1.9 MB)
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Article
Near-infrared hyperspectral imaging for classification of mung bean seeds
Kaewkarn Phuangsombut, Te Ma, Tetsuya Inagaki, Satoru Tsuchikawa & Anupun Terdwongworakul
Pages: 799-807
Published online: 30 May 2018
AbstractforNear-infrared hyperspectral imaging for classification of mung bean seeds | Full Text | References | PDF (1.2 MB)
  • 1762 Views
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Article
Biological activity of Boswellia serrata Roxb. oleo gum resin essential oil: effects of extraction by supercritical carbon dioxide and traditional methods
Muhammad Adnan Ayub, Muhammad Asif Hanif, Raja Adil Sarfraz & Muhammad Shahid
Pages: 808-820
Published online: 28 May 2018
AbstractforBiological activity of Boswellia serrata Roxb. oleo gum resin essential oil: effects of extraction by supercritical carbon dioxide and traditional methods | Full Text | References | PDF (1 MB)
  • 5156 Views
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Article
Physicochemical changes of pepsin-solubilized and insoluble collagen in jumbo squid (Dosidicus gigas) muscle after cooking process
Josafat M. Ezquerra-Brauer, Enrique Márquez-Ríos, Betzabe E. López-Corona, Víctor M. Ocaño-Higuera, Hugo E. Ramírez-Guerra, Octavio Cota-Arriola & Wilfrido Torres-Arreola
Pages: 821-834
Published online: 30 May 2018
AbstractforPhysicochemical changes of pepsin-solubilized and insoluble collagen in jumbo squid (Dosidicus gigas) muscle after cooking process | Full Text | References | PDF (1.3 MB)
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Article
Mobility and redistribution of waters within bighead carp (Aristichthys nobilis) heat-induced myosin gels
Li Yuan, Qingling Dang, Jianlou Mu, Xueping Feng & Ruichang Gao
Pages: 835-849
Published online: 29 May 2018
AbstractforMobility and redistribution of waters within bighead carp (Aristichthys nobilis) heat-induced myosin gels | Full Text | References | PDF (1.8 MB)
  • 973 Views
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Article
Stability of electronic nose (e-nose) as determined by considering date-pits heated at different temperatures
Mohammad Shafiur Rahman, Kutaila Al-Farsi, Salha Saleh Al-Maskari & Nasser Abdullah Al-Habsi
Pages: 850-857
Published online: 29 May 2018
AbstractforStability of electronic nose (e-nose) as determined by considering date-pits heated at different temperatures | Full Text | References | PDF (958.3 KB)
  • 1792 Views
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Article
A practical quality index method (QIM) developed for aquacultured rainbow trout (Oncorhynchus mykiss)
Abdullah Diler & İsmail Yüksel Genç
Pages: 858-867
Published online: 30 May 2018
AbstractforA practical quality index method (QIM) developed for aquacultured rainbow trout (Oncorhynchus mykiss) | Full Text | References | PDF (812.6 KB)
  • 19916 Views
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Article
Effect of bilayer coating composed of polyvinyl alcohol, chitosan, and sodium alginate on salted duck eggs
Yongli Jiang, Chenjun Zhuang, Yu Zhong, Yanyun Zhao, Yun Deng, Haiyan Gao, Hangjun Chen & Honglei Mu
Pages: 868-878
Published online: 30 May 2018
AbstractforEffect of bilayer coating composed of polyvinyl alcohol, chitosan, and sodium alginate on salted duck eggs | Full Text | References | PDF (945.8 KB)
  • 1810 Views
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Article
Analysis of contaminated milk with organochlorine pesticide residues using gas chromatography
Z. Ishaq & M. A. Nawaz
Pages: 879-891
Published online: 30 May 2018
AbstractforAnalysis of contaminated milk with organochlorine pesticide residues using gas chromatography | Full Text | References | PDF (1.9 MB)
  • 5444 Views
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Article
Degradation of aflatoxin B1 in peanut meal by electron beam irradiation
Ruijie Liu, Mengyao Lu, Ruiqi Wang, Shanshan Wang, Ming Chang, Qingzhe Jin & Xingguo Wang
Pages: 892-901
Published online: 30 May 2018
AbstractforDegradation of aflatoxin B1 in peanut meal by electron beam irradiation | Full Text | References | PDF (1.5 MB)
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Reviews

Review
Gastroprotective effects of herbal medicines (roots)
Solmaz Asnaashari, Siavash Dastmalchi & Yousef Javadzadeh
Pages: 902-920
Published online: 30 May 2018
AbstractforGastroprotective effects of herbal medicines (roots) | Full Text | References | PDF (1.4 MB)
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Articles

Article
Inhibition of angiotensin I converting enzyme by anacardic acids isolated from Cashew nut (Anacardium occidentale Linn.) shell liquid
Maria Teresa Salles Trevisan, Irvila Ricarte, Samuel Jose Mendes Dos Santos, Wanda Pereira Almeida, Cornelia M. Ulrich & Robert W. Owen
Pages: 921-929
Published online: 06 Jun 2018
AbstractforInhibition of angiotensin I converting enzyme by anacardic acids isolated from Cashew nut (Anacardium occidentale Linn.) shell liquid | Full Text | References | PDF (960.7 KB)
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Article
Volatile compounds produced by Bacillus species alkaline fermentation of bambara groundnut (Vigna subterranean (L.) Verdc) into a dawadawa-type African food condiment using headspace solid-phase microextraction and GC × GC–TOFMS
Gabriel B. Akanni, Henriëtte L. De Kock, Yvette Naudé & Elna M. Buys
Pages: 930-942
Published online: 30 May 2018
AbstractforVolatile compounds produced by Bacillus species alkaline fermentation of bambara groundnut (Vigna subterranean (L.) Verdc) into a dawadawa-type African food condiment using headspace solid-phase microextraction and GC × GC–TOFMS | Full Text | References | PDF (1.1 MB)
  • 1900 Views
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Article
Impact of chitosan and oregano extract on the physicochemical properties of microencapsulated fish oil stored at different temperature
A. Jeyakumari, A. A. Zynudheen, U. Parvathy & P. K. Binsi
Pages: 943-956
Published online: 30 May 2018
AbstractforImpact of chitosan and oregano extract on the physicochemical properties of microencapsulated fish oil stored at different temperature | Full Text | References | PDF (1.8 MB)
  • 1517 Views
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Article
Comparative study on physicochemical and functional properties of egg powders from Japanese quail and white Leghorn chicken
Tanaji G. Kudre, Sandeep Kumar Bejjanki, Balaji W. Kanwate & Patiram Z. Sakhare
Pages: 957-972
Published online: 30 May 2018
AbstractforComparative study on physicochemical and functional properties of egg powders from Japanese quail and white Leghorn chicken | Full Text | References | PDF (1.4 MB)
  • 5064 Views
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Article
Analysis of volatile flavour components by dynamic headspace analysis/gas chromatography-mass spectrometry in roasted pistachio extracts using supercritical carbon dioxide extraction and sensory analysis
Aslı Barla Demirkoz, Melis Karakaş, Pelin Bayramoğlu & Melike Üner
Pages: 973-982
Published online: 01 Jun 2018
AbstractforAnalysis of volatile flavour components by dynamic headspace analysis/gas chromatography-mass spectrometry in roasted pistachio extracts using supercritical carbon dioxide extraction and sensory analysis | Full Text | References | PDF (1 MB)
  • 2321 Views
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Article
Physico-mechanical and microstructural properties of semolina flour films as influenced by different sorbitol/glycerol concentrations
Shima Jafarzadeh, Abd Karim Alias, Fazilah Ariffin & Shahrom Mahmud
Pages: 983-995
Published online: 06 Jun 2018
AbstractforPhysico-mechanical and microstructural properties of semolina flour films as influenced by different sorbitol/glycerol concentrations | Full Text | References | PDF (1.4 MB)
  • 2585 Views
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Article
Comparison between the phenolic composition of Petit Verdot wines elaborated at different maceration/fermentation temperatures
J. Pérez-Navarro, E. García Romero, S. Gómez-Alonso & P. M. Izquierdo Cañas
Pages: 996-1007
Published online: 01 Jun 2018
AbstractforComparison between the phenolic composition of Petit Verdot wines elaborated at different maceration/fermentation temperatures | Full Text | References | PDF (1 MB)
  • 1668 Views
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Article
Characterization of odor-active compounds in three varieties of ciruela (Spondias purpurea L.) fruit
Odri Sosa-Moguel, Jorge A Pino, Enrique Sauri-Duch & Luis Cuevas-Glory
Pages: 1008-1016
Published online: 01 Jun 2018
AbstractforCharacterization of odor-active compounds in three varieties of ciruela (Spondias purpurea L.) fruit | Full Text | References | PDF (730.4 KB)
  • 1847 Views
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Article
Evaluation of the quality scoring system of hard red spring wheat using four different roller mills
Tsogtbayar Baasandorj, Jae-Bom Ohm, Linda Dykes & Senay Simsek
Pages: 1017-1030
Published online: 04 Jun 2018
AbstractforEvaluation of the quality scoring system of hard red spring wheat using four different roller mills | Full Text | References | PDF (1.2 MB)
  • 2982 Views
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Article
Collagen from porcine skin: a method of extraction and structural properties
Ivan Fiodorovich Gorlov, Evgeniy Ivanovich Titov, Gennadiy Viacheslavovich Semenov, Marina Ivanovna Slozhenkina, Aleksandr Yurievich Sokolov, Ruslan Saferbegovich Omarov, Aleksandr Ivanovich Goncharov, Elena Yurievna Zlobina, Elena Viktorovna Litvinova & Ekaterina Vladimirovna Karpenko
Pages: 1031-1042
Published online: 04 Jun 2018
AbstractforCollagen from porcine skin: a method of extraction and structural properties | Full Text | References | PDF (1.9 MB)
  • 9434 Views
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Article
Assessment of the antibacterial activity and the main bacteriostatic components from bayberry fruit extract
Jian Ju, Weirong Yao, Shilei Sun, Yahui Guo, Yuliang Cheng, He Qian & Yunfei Xie
Pages: 1043-1051
Published online: 01 Jun 2018
AbstractforAssessment of the antibacterial activity and the main bacteriostatic components from bayberry fruit extract | Full Text | References | PDF (1 MB)
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Retraction

Retraction
Statement of Retraction
Page: 1053
Published online: 04 Jun 2018
CitationforStatement of Retraction | Full Text | PDF (134.5 KB)
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Articles

Article
Oxidative stress-induced textural and biochemical changes of scallop Patinopecten yessoensis adductor muscle under heat treatment
Xiufang Dong, Hui Fu, Dingding Feng, Baoyu He, Di Jiang, Lei Qin & Hang Qi
Pages: 1054-1066
Published online: 05 Jun 2018
AbstractforOxidative stress-induced textural and biochemical changes of scallop Patinopecten yessoensis adductor muscle under heat treatment | Full Text | References | PDF (1.3 MB)
  • 775 Views
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Article
SPME/GC-MS characterization of volatile compounds of Iranian traditional dried Kashk
Mahdieh Iranmanesh, Hamid Ezzatpanah, Behrouz Akbari-Adergani & Mohammad Amir Karimi Torshizi
Pages: 1067-1079
Published online: 05 Jun 2018
AbstractforSPME/GC-MS characterization of volatile compounds of Iranian traditional dried Kashk | Full Text | References | PDF (1.3 MB)
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Article
Molecular and thermal characteristics of acid-soluble collagen from orbicular batfish: effects of deep-sea water culturing
BONNIE SUN Pan, HOA EN Chen & WEN CHIEH Sung
Pages: 1080-1090
Published online: 20 Jun 2018
AbstractforMolecular and thermal characteristics of acid-soluble collagen from orbicular batfish: effects of deep-sea water culturing | Full Text | References | PDF (957.8 KB)
  • 2158 Views
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Article
Characteristics of fat, and saponin and tannin contents of 11 varieties of rambutan (Nephelium lappaceum L.) seed
Kong Fei Chai, Noranizan Mohd Adzahan, Roselina Karim, Yaya Rukayadi & Hasanah Mohd Ghazali
Pages: 1091-1106
Published online: 11 Jun 2018
AbstractforCharacteristics of fat, and saponin and tannin contents of 11 varieties of rambutan (Nephelium lappaceum L.) seed | Full Text | References | PDF (2 MB)
  • 6115 Views
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Article
Characterization of phenolics and antioxidant abilities of red navel orange “Cara Cara” harvested from five regions of China
Qi Lu, Siyi Lv, Ying Peng, Chunhua Zhu & Siyi Pan
Pages: 1107-1116
Published online: 12 Jun 2018
AbstractforCharacterization of phenolics and antioxidant abilities of red navel orange “Cara Cara” harvested from five regions of China | Full Text | References | PDF (859.2 KB)
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Article
Nutritional and storage stability of wheat-based crackers incorporated with brown rice flour and carboxymethyl cellulose (CMC)
Tahiya Qadri, Syed Zameer Hussain, Abdul Hamid Rather, Tawheed Amin & Bazila Naseer
Pages: 1117-1128
Published online: 09 Aug 2018
AbstractforNutritional and storage stability of wheat-based crackers incorporated with brown rice flour and carboxymethyl cellulose (CMC) | Full Text | References | PDF (1.1 MB)
  • 7319 Views
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Article
Simultaneous estimation of amylose, resistant, and digestible starch in pea flour by visible and near-infrared reflectance spectroscopy
Lingjie Zeng & Chengci Chen
Pages: 1129-1137
Published online: 19 Jun 2018
AbstractforSimultaneous estimation of amylose, resistant, and digestible starch in pea flour by visible and near-infrared reflectance spectroscopy | Full Text | References | PDF (783.7 KB)
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Article
Satiety value of groats in healthy women as affected by selected physicochemical parameters
Magdalena Skotnicka, Aneta Ocieczek & Sylwia Małgorzewicz
Pages: 1138-1151
Published online: 18 Jun 2018
AbstractforSatiety value of groats in healthy women as affected by selected physicochemical parameters | Full Text | References | PDF (1.1 MB)
  • 1462 Views
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Article
Microemulsion-based anthocyanin systems: effect of surfactants, cosurfactants, and its stability
Jian Chen, Xin-hui Ma, Guang-long Yao, Wen-ting Zhang & Ying Zhao
Pages: 1152-1165
Published online: 26 Jun 2018
AbstractforMicroemulsion-based anthocyanin systems: effect of surfactants, cosurfactants, and its stability | Full Text | References | PDF (2 MB)
  • 3895 Views
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Article
Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage
Qingqing Jiang, Emiko Okazaki, Jiawen Zheng, Tingting Que, Shiguo Chen & Yaqin Hu
Pages: 1166-1179
Published online: 27 Jun 2018
AbstractforStructure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage | Full Text | References | PDF (2.4 MB)
  • 1881 Views
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Article
Predicting of intramuscular fat content in pork using near infrared spectroscopy and multivariate analysis
Yuxia Fan, Yitao Liao & Fang Cheng
Pages: 1180-1189
Published online: 09 Jul 2018
AbstractforPredicting of intramuscular fat content in pork using near infrared spectroscopy and multivariate analysis | Full Text | References | PDF (1.1 MB)
  • 1805 Views
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Article
Physical, textural, and rheological properties of whipped cream affected by milk fat globule membrane protein
Fangshuai Peng, Shenghua He, Huaxi Yi, Qi Li, Weili Xu, Rongchun Wang & Ying Ma
Pages: 1190-1202
Published online: 27 Jun 2018
AbstractforPhysical, textural, and rheological properties of whipped cream affected by milk fat globule membrane protein | Full Text | References | PDF (1.9 MB)
  • 12739 Views
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Article
Mechanical and structural properties of rabbit skin gelatin films
Liang Ma, Hui Yang, Mingsi Ma, Xiaojie Zhang & Yuhao Zhang
Pages: 1203-1218
Published online: 27 Jun 2018
AbstractforMechanical and structural properties of rabbit skin gelatin films | Full Text | References | PDF (1.8 MB)
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Article
Modification of bamboo shoot dietary fiber by extrusion-cellulase technology and its properties
Yu Song, Wei Su & Ying Chun Mu
Pages: 1219-1232
Published online: 27 Jun 2018
AbstractforModification of bamboo shoot dietary fiber by extrusion-cellulase technology and its properties | Full Text | References | PDF (1.7 MB)
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Article
Determination of the key aroma compounds in Sachima and using solid phase micro extraction (SPME) and solvent-assisted flavour evaporation (SAFE)-gas chromatography-olfactometry-mass spectrometry (GC-O-MS)
Ping Yang, Mengchen You, Huanlu Song, Xiaoying Zhang & Yongcheng Liao
Pages: 1233-1245
Published online: 28 Jun 2018
AbstractforDetermination of the key aroma compounds in Sachima and using solid phase micro extraction (SPME) and solvent-assisted flavour evaporation (SAFE)-gas chromatography-olfactometry-mass spectrometry (GC-O-MS) | Full Text | References | PDF (1.2 MB)
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Article
Validation of UPLC method on the determination of formaldehyde in smoked meat products
Junke Li, Min Wang, Qiyi Liu, Yawei Zhang & Zengqi Peng
Pages: 1246-1256
Published online: 29 Jun 2018
AbstractforValidation of UPLC method on the determination of formaldehyde in smoked meat products | Full Text | References | PDF (1.2 MB)
  • 2014 Views
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Article
Study of golden pompano (Trachinotus ovatus) freshness forecasting method by utilising Vis/NIR spectroscopy combined with electronic nose
Xianfei Zhang, Huimin Zhou, Liyang Chang, Xiongwei Lou, Jian Li, Guohua Hui & Zhidong Zhao
Pages: 1257-1269
Published online: 04 Jul 2018
AbstractforStudy of golden pompano (Trachinotus ovatus) freshness forecasting method by utilising Vis/NIR spectroscopy combined with electronic nose | Full Text | References | PDF (1.6 MB)
  • 1361 Views
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Reviews

Review
Bitter melon (Momordica charantia): a natural healthy vegetable
Farhan Saeed, Muhammad Afzaal, Bushra Niaz, Muhammad Umair Arshad, Tabussam Tufail, Muhammad Bilal Hussain & Ahsan Javed
Pages: 1270-1290
Published online: 02 Jul 2018
AbstractforBitter melon (Momordica charantia): a natural healthy vegetable | Full Text | References | PDF (1.5 MB)
  • 42100 Views
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Articles

Article
Microstructural characteristics of turbot (Scophthalmus maximus) muscle: effect of salting and processing
De-Yang Li, Ying Huang, Ke-Xin Wang, Xiu-Ping Dong, Da Yu, Li-Hong Ge, Da-Yong Zhou & Chen-Xu Yu
Pages: 1291-1302
Published online: 29 Jun 2018
AbstractforMicrostructural characteristics of turbot (Scophthalmus maximus) muscle: effect of salting and processing | Full Text | References | PDF (1.6 MB)
  • 1132 Views
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Article
Biochemical characterization of wheat straw cell wall with special reference to bioactive profile
Tabussam Tufail, Farhan Saeed, Muhammad Imran, Muhammad Umair Arshad, Faqir Muhammad Anjum, Muhammad Afzaal, Huma Bader Ul Ain, Muhammad Shahbaz, Tanweer Aslam Gondal & Shahzad Hussain
Pages: 1303-1310
Published online: 29 Jun 2018
AbstractforBiochemical characterization of wheat straw cell wall with special reference to bioactive profile | Full Text | References | PDF (660.7 KB)
  • 2965 Views
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Article
Comparative proteomic analysis of chicken, duck, and quail egg yolks
Yaping Liu, Ning Qiu, Dan Gao & Meihu Ma
Pages: 1311-1321
Published online: 29 Jun 2018
AbstractforComparative proteomic analysis of chicken, duck, and quail egg yolks | Full Text | References | PDF (1.1 MB)
  • 4711 Views
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Article
Influence of interfacial mechanisms on the rheology of creaming emulsions
Beatriz Herranz, María Dolores Alvarez, Michael J. Ridout & Peter J. Wilde
Pages: 1322-1331
Published online: 29 Jun 2018
AbstractforInfluence of interfacial mechanisms on the rheology of creaming emulsions | Full Text | References | PDF (1.4 MB)
  • 1122 Views
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Article
Determination of the complex permittivity of cherry, pulped, green, and roasted coffee using a planar dielectric platform and a coaxial probe between 0.3 and 6 GHz
Sebastián Velasquez, Néstor Peña, Juan Carlos Bohórquez & Nelson Gutiérrez
Pages: 1332-1343
Published online: 29 Jun 2018
AbstractforDetermination of the complex permittivity of cherry, pulped, green, and roasted coffee using a planar dielectric platform and a coaxial probe between 0.3 and 6 GHz | Full Text | References | PDF (2.6 MB)
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Original Articles

Article
Detection of ten biogenic amines in Chinese commercial soybean paste by HPLC
Li Jia, Guan Rong-Fa, Wei Xi-Ming, Chen Jian-Chu, Hu Ya-Qin, Liu Dong-Hong & Ye Xing-Qian
Pages: 1344-1350
Published online: 04 Jul 2018
AbstractforDetection of ten biogenic amines in Chinese commercial soybean paste by HPLC | Full Text | References | PDF (788 KB)
  • 1289 Views
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Articles

Article
Qualitative and quantitative research of propyl lactate in brewed alcoholic beverages
Jin-yuan Sun, Zhong-tian Yin, Dong-rui Zhao, Bao-guo Sun & Fu-ping Zheng
Pages: 1351-1361
Published online: 03 Jul 2018
AbstractforQualitative and quantitative research of propyl lactate in brewed alcoholic beverages | Full Text | References | PDF (1.1 MB)
  • 1547 Views
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Article
Effect of quality control on the total antioxidant capacity of the extract from Sonchus brachyotus DC.
Fang-Fang Pan, Hai-Ying Zhang, Xiu-Mei Li, Pei-Long Yang, Tong-Cun Zhang, Xue-Gang Luo & Wen-Jian Ma
Pages: 1362-1370
Published online: 03 Jul 2018
AbstractforEffect of quality control on the total antioxidant capacity of the extract from Sonchus brachyotus DC. | Full Text | References | PDF (1.1 MB)
  • 755 Views
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Article
Physicochemical, rheological, morphological, and in vitro digestibility properties of cross-linked starch from pearl millet cultivars
Anil Kumar Siroha & Kawaljit Singh Sandhu
Pages: 1371-1385
Published online: 03 Jul 2018
AbstractforPhysicochemical, rheological, morphological, and in vitro digestibility properties of cross-linked starch from pearl millet cultivars | Full Text | References | PDF (2 MB)
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Article
Linear correlation between pH value of stimulated beef and electrical current intensity
Ryszard Żywica, Monika Modzelewska-Kapituła, Joanna K. Banach & Katarzyna Tkacz
Pages: 1386-1394
Published online: 03 Jul 2018
AbstractforLinear correlation between pH value of stimulated beef and electrical current intensity | Full Text | References | PDF (786.9 KB)
  • 986 Views
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Article
Mechanical properties and microstructure of potato peels
Li Junwei, Ma Yunhai, Tong Jin, Ma Zichao, Wang Lidong & Yu Jiangtao
Pages: 1395-1413
Published online: 02 Jul 2018
AbstractforMechanical properties and microstructure of potato peels | Full Text | References | PDF (2.5 MB)
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Article
Chemical composition of essential oil and antioxidant activity of leaves and stems of Phlomis lurestanica
Parvaneh Hemmati Hassan Gavyar & Hamzeh Amiri
Pages: 1414-1422
Published online: 03 Jul 2018
AbstractforChemical composition of essential oil and antioxidant activity of leaves and stems of Phlomis lurestanica | Full Text | References | PDF (940.8 KB)
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Article
Volatile composition and aromatic attributes of wine made with Vitisvinifera L.cv Cabernet Sauvignon grapes in the Xinjiang region of China: effect of different commercial yeasts
Wei-Peng Duan, Bao-Qing Zhu, Ru-Ru Song, Bo Zhang, Yi-Bin Lan, Xia Zhu, Chang-Qing Duan & Shun-Yu Han
Pages: 1423-1441
Published online: 02 Jul 2018
AbstractforVolatile composition and aromatic attributes of wine made with Vitisvinifera L.cv Cabernet Sauvignon grapes in the Xinjiang region of China: effect of different commercial yeasts | Full Text | References | PDF (1.5 MB)
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Article
Chemometric identification of a few heavy metals, pesticides and plasticides in edible sunflower oil for health risk assessment
Durga Karthik & K. Vijayarekha
Pages: 1442-1448
Published online: 04 Jul 2018
AbstractforChemometric identification of a few heavy metals, pesticides and plasticides in edible sunflower oil for health risk assessment | Full Text | References | PDF (718.2 KB)
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Articles

Article
Effect of postmortem aging time on flavor profile of stewed pork rib broth
Miaomiao Hou, Dongmei Liu, Xinglian Xu, Guanghong Zhou & Chunbao Li
Pages: 1449-1462
Published online: 06 Jul 2018
AbstractforEffect of postmortem aging time on flavor profile of stewed pork rib broth | Full Text | References | PDF (1.2 MB)
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Reviews

Review
Functional and health-endorsing properties of wheat and barley cell wall’s non-starch polysaccharides
Huma Bader Ul Ain, Farhan Saeed, Nazir Ahmad, Ali Imran, Bushra Niaz, Muhammad Afzaal, Muhammad Imran, Tabussam Tufail & Ahsan Javed
Pages: 1463-1480
Published online: 10 Jul 2018
AbstractforFunctional and health-endorsing properties of wheat and barley cell wall’s non-starch polysaccharides | Full Text | References | PDF (1.3 MB)
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Articles

Article
Alteration on phenolic acids and the appearance of lotus (Nelumbo nucifera Gaertn) seeds dealt with antistaling agents during storage
Sun-nie Chen, Ru-peng Xie, Jing Li, Ya-wei Fan, Xiao-ru Liu, Bing Zhang & Ze-yuan Deng
Pages: 1481-1494
Published online: 16 Jul 2018
AbstractforAlteration on phenolic acids and the appearance of lotus (Nelumbo nucifera Gaertn) seeds dealt with antistaling agents during storage | Full Text | References | PDF (1.6 MB)
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Article
Nutritional and functional components of mulberry leaves from different varieties: Evaluation of their potential as food materials
Yanfang Yu, Hongyan Li, Bing Zhang, Junwen Wang, Xuping Shi, Jinzhi Huang, Jianyuan Yang, Yanfei Zhang & Zeyuan Deng
Pages: 1495-1507
Published online: 11 Jul 2018
AbstractforNutritional and functional components of mulberry leaves from different varieties: Evaluation of their potential as food materials | Full Text | References | PDF (1.1 MB)
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Article
Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging
Boris Semjon, Martin Král, Matej Pospiech, Anna Reitznerová, Jana Maľová, Bohuslava Tremlová & Eva Dudriková
Pages: 1508-1522
Published online: 13 Jul 2018
AbstractforApplication of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging | Full Text | References | PDF (1.8 MB)
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Erratum

Correction
Erratum
Page: 1523
Published online: 16 Jul 2018
CitationforErratum | Full Text | PDF (134.3 KB)
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Article
Total phenolics and antioxidants profiles of commonly consumed edible flowers in China
Jingyun Zheng, Xiaoming Yu, Meenu Maninder & Baojun Xu
Pages: 1524-1540
Published online: 13 Jul 2018
AbstractforTotal phenolics and antioxidants profiles of commonly consumed edible flowers in China | Full Text | References | PDF (1.9 MB)
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Article
Alcalase-generated proteolysates of stone fish (Actinopyga lecanora) flesh as a new source of antioxidant peptides
Sara Bordbar, Afshin Ebrahimpour, Mohammad Zarei, Azizah Abdul Hamid & Nazamid Saari
Pages: 1541-1559
Published online: 16 Jul 2018
AbstractforAlcalase-generated proteolysates of stone fish (Actinopyga lecanora) flesh as a new source of antioxidant peptides | Full Text | References | PDF (2.1 MB)
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Article
Metabolite profiling and inhibitory properties of leaf extracts of Ficus benjamina towards α-glucosidase and α-amylase
Muhammad Waseem Mumtaz, Mizher Hezam Al-Zuaidy, Azizah Abdul Hamid, Muhammad Danish, Muhammad Tayyab Akhtar & Hamid Mukhtar
Pages: 1560-1574
Published online: 25 Jul 2018
AbstractforMetabolite profiling and inhibitory properties of leaf extracts of Ficus benjamina towards α-glucosidase and α-amylase | Full Text | References | PDF (1.7 MB)
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Article
Chemical composition and thermal properties of Tilapia oil extracted by different methods
Xue Li, Jun Cao, Xinpeng Bai & Fangfang Zhang
Pages: 1575-1585
Published online: 26 Jul 2018
AbstractforChemical composition and thermal properties of Tilapia oil extracted by different methods | Full Text | References | PDF (1 MB)
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Article
Biochemical profiling of Pakistani sorghum and millet varieties with special reference to anthocyanins and condensed tannins
Farah Ahmad, Imran Pasha, Muhammad Saeed & Muhammad Asgher
Pages: 1586-1597
Published online: 27 Jul 2018
AbstractforBiochemical profiling of Pakistani sorghum and millet varieties with special reference to anthocyanins and condensed tannins | Full Text | References | PDF (1.3 MB)
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Article
Visual detection of apple bruises using AdaBoost algorithm and hyperspectral imaging
Meng Zhang & Guanghui Li
Pages: 1598-1607
Published online: 27 Jul 2018
AbstractforVisual detection of apple bruises using AdaBoost algorithm and hyperspectral imaging | Full Text | References | PDF (1.4 MB)
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Article
Encapsulation of curcumin using electrospun almond gum nanofibers: fabrication and characterization
Atefe Rezaei & Ali Nasirpour
Pages: 1608-1618
Published online: 27 Jul 2018
AbstractforEncapsulation of curcumin using electrospun almond gum nanofibers: fabrication and characterization | Full Text | References | PDF (1.8 MB)
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Article
Modelling of mechanical properties of five maize varieties at critical processing conditions in the production of fermented slurry-ogi
Olusola Timothy Bolaji, Samuel Olusegun Awonorin, Lateef Oladimeji Sanni & Taofik Akinyemi Shittu
Pages: 1619-1632
Published online: 30 Jul 2018
AbstractforModelling of mechanical properties of five maize varieties at critical processing conditions in the production of fermented slurry-ogi | Full Text | References | PDF (2.4 MB)
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Article
Physicochemical and emulsifying properties of mung bean protein isolate as influenced by succinylation
Danai Charoensuk, Robert G. Brannan, Wanlop Chanasattru & Wilailuk Chaiyasit
Pages: 1633-1645
Published online: 31 Jul 2018
AbstractforPhysicochemical and emulsifying properties of mung bean protein isolate as influenced by succinylation | Full Text | References | PDF (1.2 MB)
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Article
Comparative physicochemical stability and efficacy study of lipoid S75-biopeptides nanoliposome composite produced by conventional and direct heating methods
Shehu Muhammad Auwal, Mohammad Zarei, Chin Ping Tan & Nazamid Saari
Pages: 1646-1660
Published online: 02 Aug 2018
AbstractforComparative physicochemical stability and efficacy study of lipoid S75-biopeptides nanoliposome composite produced by conventional and direct heating methods | Full Text | References | PDF (1.8 MB)
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Article
Antioxidant activity and DNA protection against oxidative damage of bambara groundnut seeds (Vigna subterranea (L.) Verdc.) as affected by processing methods
Dutsadee Chinnapun
Pages: 1661-1669
Published online: 02 Aug 2018
AbstractforAntioxidant activity and DNA protection against oxidative damage of bambara groundnut seeds (Vigna subterranea (L.) Verdc.) as affected by processing methods | Full Text | References | PDF (800 KB)
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Article
Detection of the adulteration in pure cow ghee by electronic nose method (case study: sunflower oil and cow body fat)
Fardin Ayari, Esmaeil Mirzaee- Ghaleh, Hekmat Rabbani & Kobra Heidarbeigi
Pages: 1670-1679
Published online: 02 Aug 2018
AbstractforDetection of the adulteration in pure cow ghee by electronic nose method (case study: sunflower oil and cow body fat) | Full Text | References | PDF (1.1 MB)
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Article
Pattern recognition analysis on nutritional profile and chemical composition of edible bird’s nest for its origin and authentication
Meei Chien Quek, Nyuk Ling Chin, Yus Aniza Yusof, Chung Lim Law & Sheau Wei Tan
Pages: 1680-1696
Published online: 06 Aug 2018
AbstractforPattern recognition analysis on nutritional profile and chemical composition of edible bird’s nest for its origin and authentication | Full Text | References | PDF (2 MB)
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Article
Ethyl acetate leaf fraction of Cnidoscolus aconitifolius (Mill.) I. M. Johnst: antioxidant potential, inhibitory activities of key enzymes on carbohydrate metabolism, cholinergic, monoaminergic, purinergic, and chemical fingerprinting
Basiru Olaitan Ajiboye, Oluwafemi Adeleke Ojo, Mary Abiola Okesola, Babatunji Emmanuel Oyinloye & Abidemi Paul Kappo
Pages: 1697-1715
Published online: 09 Aug 2018
AbstractforEthyl acetate leaf fraction of Cnidoscolus aconitifolius (Mill.) I. M. Johnst: antioxidant potential, inhibitory activities of key enzymes on carbohydrate metabolism, cholinergic, monoaminergic, purinergic, and chemical fingerprinting | Full Text | References | PDF (2.2 MB)
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Article
Detection and analysis of triterpenic compounds in apple extracts
Aurita Butkevičiūtė, Mindaugas Liaudanskas, Darius Kviklys, Kristina Zymonė, Raimondas Raudonis, Jonas Viškelis, Norbertas Uselis & Valdimaras Janulis
Pages: 1716-1727
Published online: 09 Aug 2018
AbstractforDetection and analysis of triterpenic compounds in apple extracts | Full Text | References | PDF (1.1 MB)
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Articles

Article
Phytochemical Composition and in Vitro Analysis of Nopal (O. Ficus-Indica) Cladodes at Different Stages of Maturity
Marely G. Figueroa-Pérez, Iza F. Pérez-Ramírez, Octavio Paredes-López, Candelario Mondragón-Jacobo & Rosalía Reynoso-Camacho
Pages: 1728-1742
Published online: 06 Aug 2018
AbstractforPhytochemical Composition and in Vitro Analysis of Nopal (O. Ficus-Indica) Cladodes at Different Stages of Maturity | Full Text | References | PDF (1.2 MB)
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Article
Effects of rice residue on physicochemical properties of silver carp surimi gels
Ruijuan Gu, Xuhua Xiao, Jingwen Sun, Liu Shi & Hong Yang
Pages: 1743-1754
Published online: 07 Aug 2018
AbstractforEffects of rice residue on physicochemical properties of silver carp surimi gels | Full Text | References | PDF (1.5 MB)
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Original Articles

Article
Aroma features of honey measured by sensory evaluation, gas chromatography-mass spectrometry, and electronic nose
Huaixiang Tian, Yongbo Shen, Haiyan Yu & Chen Chen
Pages: 1755-1768
Published online: 06 Aug 2018
AbstractforAroma features of honey measured by sensory evaluation, gas chromatography-mass spectrometry, and electronic nose | Full Text | References | PDF (1.5 MB)
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Article
Geographical origin traceability of foxtail millet based on the combination of multi-element and chemical composition analysis
Kehong Liang, Shan Liang, Lingang Lu, Dazhou Zhu & Lei Cheng
Pages: 1769-1777
Published online: 06 Aug 2018
AbstractforGeographical origin traceability of foxtail millet based on the combination of multi-element and chemical composition analysis | Full Text | References | PDF (845.7 KB)
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Original Articles

Article
Effects of curdlan on the texture and structure of Alaska pollock surimi gels treated at 120°C
Yinong Wei, Tao Zhang, Fanqianhui Yu, Yong Xue, Zhaojie Li, Yuming Wang & Changhu Xue
Pages: 1778-1788
Published online: 23 Aug 2018
AbstractforEffects of curdlan on the texture and structure of Alaska pollock surimi gels treated at 120°C | Full Text | References | PDF (1.4 MB)
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Article
Chemical compositions, extraction technology, and antioxidant activity of petroleum ether extract from Abutilon theophrasti Medic. leaves
Chunlian Tian, Xiang Gao, Jie Yang, Yuru Guo, Hong Wang & Mingchun Liu
Pages: 1789-1799
Published online: 10 Aug 2018
AbstractforChemical compositions, extraction technology, and antioxidant activity of petroleum ether extract from Abutilon theophrasti Medic. leaves | Full Text | References | PDF (1.3 MB)
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Article
Changes in apoptosis factors and activation of caspase-3 in tilapia muscle during storage
Yan-fu He, Hui Huang, Lai-hao Li, Xian-qing Yang, Shu-xian Hao & Yong-qiang Zhao
Pages: 1800-1810
Published online: 10 Aug 2018
AbstractforChanges in apoptosis factors and activation of caspase-3 in tilapia muscle during storage | Full Text | References | PDF (1.1 MB)
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Article
Standardization and determination of marker compounds characterizing mature silkworm (Bombyx mori) powder
Ye-rin Lee, Se-hee Hwang & Jin-hee Lee
Pages: 1811-1819
Published online: 16 Aug 2018
AbstractforStandardization and determination of marker compounds characterizing mature silkworm (Bombyx mori) powder | Full Text | References | PDF (1.2 MB)
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Article
Micromechanical properties of almond kernels with various moisture content levels
Maryam Shirmohammadi, Eric Charrault & Anton Blencowe
Pages: 1820-1832
Published online: 16 Aug 2018
AbstractforMicromechanical properties of almond kernels with various moisture content levels | Full Text | References | PDF (1.4 MB)
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Article
Volatile compounds of olive oils from different geographic regions in Turkey
Şeyma Şişik Oğraş, Güzin Kaban & Mükerrem Kaya
Pages: 1833-1843
Published online: 21 Aug 2018
AbstractforVolatile compounds of olive oils from different geographic regions in Turkey | Full Text | References | PDF (1.6 MB)
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Original Articles

Article
Characterization of aroma-impact compounds in dry jujubes (Ziziphus jujube Mill.) by aroma extract dilution analysis (AEDA) and gas chromatography-mass spectrometer (GC-MS)
Lina Wang, Jiancai Zhu, Yaqi Wang, Xi Wang, Feng Chen & Xiaowen Wang
Pages: 1844-1853
Published online: 20 Aug 2018
AbstractforCharacterization of aroma-impact compounds in dry jujubes (Ziziphus jujube Mill.) by aroma extract dilution analysis (AEDA) and gas chromatography-mass spectrometer (GC-MS) | Full Text | References | PDF (1,004.4 KB)
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Article
Evaluation of non-volatile taste components in commercial soy sauces
Yan Kong, Li-Li Zhang, Yu-Yu Zhang, Bao-Guo Sun, Ying Sun, Jing Zhao & Hai-Tao Chen
Pages: 1854-1866
Published online: 20 Aug 2018
AbstractforEvaluation of non-volatile taste components in commercial soy sauces | Full Text | References | PDF (1.1 MB)
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Article
Volume estimation of strawberries, mushrooms, and tomatoes with a machine vision system
Aníbal Concha-Meyer, Joseph Eifert, Hengjian Wang & Gabriel Sanglay
Pages: 1867-1874
Published online: 20 Aug 2018
AbstractforVolume estimation of strawberries, mushrooms, and tomatoes with a machine vision system | Full Text | References | PDF (735.5 KB)
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Article
Steroidal glycoalkaloids in potato foods as affected by cooking methods
Xuheng Nie, Guanghai Zhang, Shidong Lv & Huachun Guo
Pages: 1875-1887
Published online: 23 Aug 2018
AbstractforSteroidal glycoalkaloids in potato foods as affected by cooking methods | Full Text | References | PDF (1.7 MB)
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Article
Red ginseng extract capsule fabricated using W/O/W emulsion techniques
Ji-Young Min, Yun-Kyung Lee, Yoon Hyuk Chang & Hae-Soo Kwak
Pages: 1888-1895
Published online: 21 Aug 2018
AbstractforRed ginseng extract capsule fabricated using W/O/W emulsion techniques | Full Text | References | PDF (981.1 KB)
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Article
Effect of soaking medium on the physicochemical properties of parboiled glutinous rice of selected Laotian cultivars
Malik A. Nawaz, Shu Fukai, Sangeeta Prakash & Bhesh Bhandari
Pages: 1896-1910
Published online: 22 Aug 2018
AbstractforEffect of soaking medium on the physicochemical properties of parboiled glutinous rice of selected Laotian cultivars | Full Text | References | PDF (1.8 MB)
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Article
Protein degradation of olive flounder (Paralichthys olivaceus) muscle after postmortem superchilled and refrigerated storage
Yongxia Xu, Tao Li, Chaomin Zhang, Xuepeng Li, Shumin Yi, Jianrong Li & Xiaotao Sun
Pages: 1911-1922
Published online: 27 Aug 2018
AbstractforProtein degradation of olive flounder (Paralichthys olivaceus) muscle after postmortem superchilled and refrigerated storage | Full Text | References | PDF (1.5 MB)
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Article
Increasing the shelf life of pikeperch (Sander lucioperca) fillets affected by low-density polyethylene/Ag/TiO2 nanocomposites experimentally produced by sol-gel and melt-mixing methods
Solmaz Barani, Hamed Ahari & Saeed Bazgir
Pages: 1923-1936
Published online: 24 Aug 2018
AbstractforIncreasing the shelf life of pikeperch (Sander lucioperca) fillets affected by low-density polyethylene/Ag/TiO2 nanocomposites experimentally produced by sol-gel and melt-mixing methods | Full Text | References | PDF (1.9 MB)
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Article
Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents
Lee Sin Chang, Roselina Karim, Sabo Mohammed Abdulkarim, Yus Aniza Yusof & Hasanah Mohd Ghazali
Pages: 1937-1954
Published online: 30 Aug 2018
AbstractforStorage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents | Full Text | References | PDF (2.5 MB)
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Article
Prevalence, characterization and antibiotic resistance of enterococci from traditional cheeses in Turkey
Pinar Sanlibaba & Esra Senturk
Pages: 1955-1963
Published online: 30 Aug 2018
AbstractforPrevalence, characterization and antibiotic resistance of enterococci from traditional cheeses in Turkey | Full Text | References | PDF (833.7 KB)
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Article
Antioxidant activity of oligochitosan Maillard reaction products using oligochitosan as the amino or carbonyl groups donors
Tao Sun, Yingying Qin, Jing Xie, Bin Xue, Yun Zhu, Jikui Wu, Xiaojun Bian & Xiaohui Li
Pages: 1964-1971
Published online: 30 Aug 2018
AbstractforAntioxidant activity of oligochitosan Maillard reaction products using oligochitosan as the amino or carbonyl groups donors | Full Text | References | PDF (1,015 KB)
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Article
Nutritional value and flavor of turbot (Scophthalmus maximus) muscle as affected by cooking methods
Xiu-Ping Dong, De-Yang Li, Ying Huang, Qiong Wu, Wen-Tao Liu, Lei Qin, Da-Yong Zhou, Sangeeta Prakash & Chen-xu Yu
Pages: 1972-1985
Published online: 30 Aug 2018
AbstractforNutritional value and flavor of turbot (Scophthalmus maximus) muscle as affected by cooking methods | Full Text | References | PDF (1.2 MB)
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Article
Effects of metal ions on the self-assembly of chitosan molecules investigated with atomic force microscopy
Zhiwei Wang, Shengying Fei, Weisha Kong, Qi Xiao & Jie Zhu
Pages: 1986-1994
Published online: 30 Aug 2018
AbstractforEffects of metal ions on the self-assembly of chitosan molecules investigated with atomic force microscopy | Full Text | References | PDF (1.5 MB)
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Article
Effect of calcium ions on the III steps of self-assembly of SA investigated with atomic force microscopy
Hui Wang, Yunfei Wan, Wei Wang, Wenjian Li & Jie Zhu
Pages: 1995-2006
Published online: 30 Aug 2018
AbstractforEffect of calcium ions on the III steps of self-assembly of SA investigated with atomic force microscopy | Full Text | References | PDF (1.9 MB)
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Article
Specific effects of calcium acetate on the self-assembly of chitosan molecules on mica surface observed with atomic force microscopy
Weisha Kong, Zhiwei Wang, Shengying Fei, Qi Xiao, Mengyao Lu & Jie Zhu
Pages: 2007-2015
Published online: 28 Aug 2018
AbstractforSpecific effects of calcium acetate on the self-assembly of chitosan molecules on mica surface observed with atomic force microscopy | Full Text | References | PDF (1.5 MB)
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Article
Variation in oil quality and content of low molecular lipophilic compounds in chia seed oils
Grzegorz Dąbrowski, Iwona Konopka & Sylwester Czaplicki
Pages: 2016-2029
Published online: 30 Aug 2018
AbstractforVariation in oil quality and content of low molecular lipophilic compounds in chia seed oils | Full Text | References | PDF (1.1 MB)
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Article
Development of a predictive model to determine potato flour content in potato-wheat blended powders using near-infrared spectroscopy
Yanjie Huang, Fen Xu, Honghai Hu, Xiaofeng Dai & Hong Zhang
Pages: 2030-2036
Published online: 28 Aug 2018
AbstractforDevelopment of a predictive model to determine potato flour content in potato-wheat blended powders using near-infrared spectroscopy | Full Text | References | PDF (740 KB)
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Article
Double gene targeting multiplex PCR-RFLP detects Crocodylus porosus in chicken meatball and traditional medicine
Nina Naquiah Ahmad Nizar, Sharmin Sultana, M.A. Motalib Hossain, Mohd Rafie Johan & Md. Eaqub Ali
Pages: 2037-2051
Published online: 30 Aug 2018
AbstractforDouble gene targeting multiplex PCR-RFLP detects Crocodylus porosus in chicken meatball and traditional medicine | Full Text | References | PDF (1.7 MB)
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Article
Volatile components and sensory properties of jujube wine as affected by material preprocessing
Jang-Eun Lee, Jeong Hyun Yun, Ae Ran Lee & Sung Soo Kim
Pages: 2052-2061
Published online: 30 Aug 2018
AbstractforVolatile components and sensory properties of jujube wine as affected by material preprocessing | Full Text | References | PDF (1.6 MB)
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Article
Optimal formulation of a product containing black wheat granules
Qian Sun, Aiqin Zhang, Zheng Feei Ma, Hongxia Zhang, Fang Li, Yang Yang & Lingming Kong
Pages: 2062-2074
Published online: 30 Aug 2018
AbstractforOptimal formulation of a product containing black wheat granules | Full Text | References | PDF (1.5 MB)
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Article
Effect of the modified high methoxyl pectin on the stability of the fermented milk beverage
Yanhua Li, Xinwei Wang, Yuecheng Meng, Fan Zhang, Zhipeng Shao & Ling Hu
Pages: 2075-2086
Published online: 03 Sep 2018
AbstractforEffect of the modified high methoxyl pectin on the stability of the fermented milk beverage | Full Text | References | PDF (1.7 MB)
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Article
Rheological flow models of banana peel pectin jellies as affected by sugar concentration
Noor Azwani Mohd Rasidek, Mariam Firdhaus Mad Nordin, Koji Iwamoto, Norazah Abd Rahman, Yuichiro Nagatsu & Hideaki Tokuyama
Pages: 2087-2099
Published online: 03 Sep 2018
AbstractforRheological flow models of banana peel pectin jellies as affected by sugar concentration | Full Text | References | PDF (1.5 MB)
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Article
Quality of giant freshwater prawn (Macrobrachium rosenbergii) during the storage at −18°C as affected by different methods of freezing
Lixia Yu, Qixing Jiang, Dawei Yu, Yanshun Xu, Pei Gao & Wenshui Xia
Pages: 2100-2109
Published online: 04 Sep 2018
AbstractforQuality of giant freshwater prawn (Macrobrachium rosenbergii) during the storage at −18°C as affected by different methods of freezing | Full Text | References | PDF (1.1 MB)
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Article
Effect of heating temperature and duration on the texture and protein composition of Bighead Carp (Aristichthys nobilis) muscle
Qixing Jiang, Jingwen Han, Pei Gao, Lixia Yu, Yanshun Xu & Wenshui Xia
Pages: 2110-2120
Published online: 04 Sep 2018
AbstractforEffect of heating temperature and duration on the texture and protein composition of Bighead Carp (Aristichthys nobilis) muscle | Full Text | References | PDF (1.5 MB)
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Article
Effects of fatty acid chain length on properties of potato starch–fatty acid complexes under partially gelatinization
Lan Wang, Wei Wang, Yiwen Wang, Guangquan Xiong, Xin Mei, Wenjing Wu, Anzi Ding, Xin Li, Yu Qiao & Li Liao
Pages: 2121-2134
Published online: 04 Sep 2018
AbstractforEffects of fatty acid chain length on properties of potato starch–fatty acid complexes under partially gelatinization | Full Text | References | PDF (1.9 MB)
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Original Article

Article
Major chemical constituents and antioxidant activities of different extracts from the peduncles of Hovenia acerba Lindl
Han Peng, Zeyuan Deng, Xuan Chen, Yong Sun, Bing Zhang & Hongyan Li
Pages: 2135-2155
Published online: 04 Sep 2018
AbstractforMajor chemical constituents and antioxidant activities of different extracts from the peduncles of Hovenia acerba Lindl | Full Text | References | PDF (2.1 MB)
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Article
Effective protein extraction from mycelium and fruiting body of Auricularia auricula for proteomics studies
Ziwei Li, Rui Luo, Yuexin Zhang, Xiufeng Yan & Qiuying Pang
Pages: 2156-2166
Published online: 04 Sep 2018
AbstractforEffective protein extraction from mycelium and fruiting body of Auricularia auricula for proteomics studies | Full Text | References | PDF (1.7 MB)
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Article
Secondary structures and their effects on antioxidant capacity of antioxidant peptides in yogurt
HaiNa Yuan, JianMin Lv, JinYan Gong, GongNian Xiao, RuiYu Zhu, Ling Li & JiangNan Qiu
Pages: 2167-2180
Published online: 04 Sep 2018
AbstractforSecondary structures and their effects on antioxidant capacity of antioxidant peptides in yogurt | Full Text | References | PDF (2 MB)
  • 2134 Views
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Article
Combined effects of glutaraldehyde and riboflavin/uv365 on the self-assembly of type I collagen molecules observed with atomic force microscopy
Mengyao Lu, Xuan Song, Meiling Yang, Weisha Kong & Jie Zhu
Pages: 2181-2192
Published online: 04 Sep 2018
AbstractforCombined effects of glutaraldehyde and riboflavin/uv365 on the self-assembly of type I collagen molecules observed with atomic force microscopy | Full Text | References | PDF (2.1 MB)
  • 1332 Views
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Article
Effects of explosion puffing on the nutritional composition and digestibility of grains
Rongrong Huang, Xiaodan Pan, Jingang Lv, Wei Zhong, Fang Yan, Feixia Duan & Lirong Jia
Pages: 2193-2204
Published online: 04 Sep 2018
AbstractforEffects of explosion puffing on the nutritional composition and digestibility of grains | Full Text | References | PDF (1.7 MB)
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Article
Negative impacts of in-vitro oxidative stress on the quality of heat-induced myofibrillar protein gelation during refrigeration
Tianlan Xia, Xue Zhao, Xiaoling Yu, Ling Li, Guanghong Zhou, Minyi Han & Xing-lian Xu
Pages: 2205-2217
Published online: 10 Sep 2018
AbstractforNegative impacts of in-vitro oxidative stress on the quality of heat-induced myofibrillar protein gelation during refrigeration | Full Text | References | PDF (1.5 MB)
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Article
Direct comparison of β-glucan content in wild and cultivated barley
Mutthanthirige Don Lalith Chandana Nishantha, Xian Zhao, Diddugodage Chamila Jeewani, Jianxin Bian, Xiaojun Nie & Song Weining
Pages: 2218-2228
Published online: 11 Sep 2018
AbstractforDirect comparison of β-glucan content in wild and cultivated barley | Full Text | References | PDF (1.1 MB)
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Article
Functionality of spray-dried strawberry powder: effects of whey protein isolate and maltodextrin
Zhiqing Gong, Manman Yu, Wenliang Wang & Xianquan Shi
Pages: 2229-2238
Published online: 12 Sep 2018
AbstractforFunctionality of spray-dried strawberry powder: effects of whey protein isolate and maltodextrin | Full Text | References | PDF (1,000.9 KB)
  • 3206 Views
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Article
Controlled enzymatic hydrolysis on characteristic and antioxidant properties of soybean protein isolate-maltodextrin conjugates
Yating Zhang, Fuge Niu, Xiaoming Zhang, Zhengli Lu, Yi Guo & Hongwu Wang
Pages: 2239-2249
Published online: 12 Sep 2018
AbstractforControlled enzymatic hydrolysis on characteristic and antioxidant properties of soybean protein isolate-maltodextrin conjugates | Full Text | References | PDF (1.3 MB)
  • 1360 Views
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Article
Gel properties of silver carp (Hypophthalmichthys molitrix) and chicken mixture gels as affected by setting temperatures
Ping Gui, Longteng Zhang, Hui Hong, Ligeng Feng & Yongkang Luo
Pages: 2250-2264
Published online: 12 Sep 2018
AbstractforGel properties of silver carp (Hypophthalmichthys molitrix) and chicken mixture gels as affected by setting temperatures | Full Text | References | PDF (1.4 MB)
  • 992 Views
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Article
Insecticidal and repellent activity of essential oil from Amomum villosum Lour. and its main compounds against two stored-product insects
Zhen-yang Chen, Shan-shan Guo, Ju-qin Cao, Xue Pang, Zhu-feng Geng, Yang Wang, Zhe Zhang & Shu-shan Du
Pages: 2265-2275
Published online: 12 Sep 2018
AbstractforInsecticidal and repellent activity of essential oil from Amomum villosum Lour. and its main compounds against two stored-product insects | Full Text | References | PDF (1.2 MB)
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Article
Fatty acid profile of meat (Longissimus lumborum) from female roe deer (Capreolus capreolus L.) and red deer (Cervus elaphus L.)
Tomasz Daszkiewicz & Dominika Mesinger
Pages: 2276-2282
Published online: 12 Sep 2018
AbstractforFatty acid profile of meat (Longissimus lumborum) from female roe deer (Capreolus capreolus L.) and red deer (Cervus elaphus L.) | Full Text | References | PDF (603.5 KB)
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Article
Rheological properties and gel characteristics of polysaccharides from fruit-bodies of Sparassis crispa
Zheng-qi Hao, Zhen-jia Chen, Ming-chang Chang, Jun-long Meng, Jing-yu Liu & Cui-ping Feng
Pages: 2283-2295
Published online: 12 Sep 2018
AbstractforRheological properties and gel characteristics of polysaccharides from fruit-bodies of Sparassis crispa | Full Text | References | PDF (1.4 MB)
  • 6012 Views
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Article
Distribution of glucosinolate and pungent odors in rapeseed oils from raw and microwaved seeds
Qi Zhou, Hu Tang, Xiao Jia, Chang Zheng, Fenghong Huang & Min Zhang
Pages: 2296-2308
Published online: 19 Sep 2018
AbstractforDistribution of glucosinolate and pungent odors in rapeseed oils from raw and microwaved seeds | Full Text | References | PDF (1.3 MB)
  • 3366 Views
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Article
Essential oil composition, phenolic compound, and antioxidant potential of Inulaviscosa as affected by extraction process
Jazia Sriti Eljazi, Sawssen Selmi, Youkabed Zarroug, Ibtissem Wesleti, Bouthaina Aouini, Selim Jallouli & Ferid Limam
Pages: 2309-2319
Published online: 14 Sep 2018
AbstractforEssential oil composition, phenolic compound, and antioxidant potential of Inulaviscosa as affected by extraction process | Full Text | References | PDF (1 MB)
  • 2734 Views
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Article
Chemical composition and antioxidant activity of quince fruit pulp collected from different locations
Mohsin Rasheed, Imtiaz Hussain, Saima Rafiq, Imran Hayat, Aqsa Qayyum, Saira Ishaq & MS Awan
Pages: 2320-2327
Published online: 24 Sep 2018
AbstractforChemical composition and antioxidant activity of quince fruit pulp collected from different locations | Full Text | References | PDF (884.8 KB)
  • 5069 Views
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Article
Quality evaluation based on fractal dimension and biochemical changes for hairtail (Trichiurus Haumela) samples subjected to multiple freeze–thaw cycles
Lanlan Luan, Yeshun Sun, Chunhong Yuan, Gakushi Ishimura, Shiguo Chen & Yaqin Hu
Pages: 2328-2338
Published online: 24 Sep 2018
AbstractforQuality evaluation based on fractal dimension and biochemical changes for hairtail (Trichiurus Haumela) samples subjected to multiple freeze–thaw cycles | Full Text | References | PDF (1.3 MB)
  • 1027 Views
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Article
Comparison of crystallized coconut sugar produced by traditional method and amorphous coconut sugar formed by two drying methods: vacuum drying and spray drying
Bambang Nurhadi, Nandi Sukri, Wahyu Kristian Sugandi, Annisa Puteri Widanti, Resi Restiani, Ziske Noflianrini, Bayu Rezaharsamto & Marleen Herudiyanto
Pages: 2339-2354
Published online: 24 Sep 2018
AbstractforComparison of crystallized coconut sugar produced by traditional method and amorphous coconut sugar formed by two drying methods: vacuum drying and spray drying | Full Text | References | PDF (1.9 MB)
  • 8385 Views
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Article
Characteristic of microencapsulated 1,3-dioleoyl-2-palmitoylglycerol and its application in infant formula powder
Peng Du, Guofang Zhang, Chun Li, Libo Liu, Lihua Sun, Ning Liu & Xiaodong Li
Pages: 2355-2365
Published online: 24 Sep 2018
AbstractforCharacteristic of microencapsulated 1,3-dioleoyl-2-palmitoylglycerol and its application in infant formula powder | Full Text | References | PDF (1.1 MB)
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Article
Phenolic composition, antioxidant capacity and inhibitory effects on α-glucosidase and lipase of immature faba bean seeds
Yue-hong Lu, Cheng-rui Tian, Chun-yan Gao, Bi-ni Wang, Wen-yi Yang, Xiao Kong, Li-qin Chai, Guo-chen Chen, Xue-fen Yin & Yu-hua He
Pages: 2366-2377
Published online: 28 Sep 2018
AbstractforPhenolic composition, antioxidant capacity and inhibitory effects on α-glucosidase and lipase of immature faba bean seeds | Full Text | References | PDF (949.1 KB)
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Article
Ergogenic Attributes of Young and Mature Coconut (Cocos nucifera L.) Water Based on Physical Properties, Sugars and Electrolytes Contents
Hani Hafeeza Halim, Elfy Williams Dee, Mohd Sabri Pak Dek, Azizah Abdul Hamid, Ahmad Ngalim, Nazamid Saari & Ahmad Haniff Jaafar
Pages: 2378-2389
Published online: 28 Sep 2018
AbstractforErgogenic Attributes of Young and Mature Coconut (Cocos nucifera L.) Water Based on Physical Properties, Sugars and Electrolytes Contents | Full Text | References | PDF (1.2 MB)
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Article
Phytochemical and bioactive compounds identification of Ocimum tenuiflorum leaves of methanol extract and its fraction with an anti-diabetic potential
Leila Mousavi, Rabeta Mohd Salleh & Vikneswaran Murugaiyah
Pages: 2390-2399
Published online: 07 Oct 2018
AbstractforPhytochemical and bioactive compounds identification of Ocimum tenuiflorum leaves of methanol extract and its fraction with an anti-diabetic potential | Full Text | References | PDF (808.6 KB)
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Article
Effect of cytoskeleton on ice crystal growth in cells during freezing
Yanqi Xie, Kai Zhu, Yabo Wang & Tong Chen
Pages: 2400-2410
Published online: 09 Oct 2018
AbstractforEffect of cytoskeleton on ice crystal growth in cells during freezing | Full Text | References | PDF (1.8 MB)
  • 1842 Views
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Article
Changes in cuticle compositions and crystal structure of ‘Bingtang’ sweet orange fruits (Citrus sinensis) during storage
Shenghua Ding, Jing Zhang, Rongrong Wang, Shiyi Ou & Yang Shan
Pages: 2411-2427
Published online: 09 Oct 2018
AbstractforChanges in cuticle compositions and crystal structure of ‘Bingtang’ sweet orange fruits (Citrus sinensis) during storage | Full Text | References | PDF (1.5 MB)
  • 1657 Views
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Article
Detection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysis
Shih Yeh Lim, Mohd Sokhini Abdul Mutalib, Huzwah Khaza’ai & Sui Kiat Chang
Pages: 2428-2451
Published online: 09 Oct 2018
AbstractforDetection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysis | Full Text | References | PDF (2.9 MB)
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Article
Quality predictive models for bovine liver during storage and changes in volatile flavors
Zonglin Guo, Xiangzhen Ge, Qun Li Yu, Ling Han, Han Zhao & Hui Cao
Pages: 2452-2468
Published online: 09 Oct 2018
AbstractforQuality predictive models for bovine liver during storage and changes in volatile flavors | Full Text | References | PDF (2.1 MB)
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Article
Consumer preference of Chinese traditional fermented fava pastes
Ping Liu, Qin Xiang, Gong Chen, Yan Liu, Gang Zhai, Shixu Lu & Zhenming Che
Pages: 2469-2490
Published online: 10 Oct 2018
AbstractforConsumer preference of Chinese traditional fermented fava pastes | Full Text | References | PDF (2.3 MB)
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Article
Modification of barley dietary fiber through chemical treatments in combination with thermal treatment to improve its bioactive properties
Huma Bader Ul Ain, Farhan Saeed, Muhammad Umair Arshad, Nazir Ahmad, Muhammad Adnan Nasir, Rai Muhammad Amir, Rukhsana Kausar & Bushra Niaz
Pages: 2491-2499
Published online: 10 Oct 2018
AbstractforModification of barley dietary fiber through chemical treatments in combination with thermal treatment to improve its bioactive properties | Full Text | References | PDF (1.1 MB)
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Article
Characteristics of microcapsule of red ginger (Zingiber officinale var. Rubrum) essential oil produced from different Arabic gum ratios on antimicrobial activity toward Escherichia coli and Staphylococcus aureus
Tita Rialita, B. Nurhadi & R. D. Puteri
Pages: 2500-2508
Published online: 12 Oct 2018
AbstractforCharacteristics of microcapsule of red ginger (Zingiber officinale var. Rubrum) essential oil produced from different Arabic gum ratios on antimicrobial activity toward Escherichia coli and Staphylococcus aureus | Full Text | References | PDF (720.6 KB)
  • 2951 Views
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Article
Comparative evaluation of triacylglycerols, fatty acids, and volatile organic compounds as markers for authenticating sesame oil
Ahmad Rois Mansur, Ha-Ram Jeong, Bong Han Lee, Minseon Koo, Dong-Ho Seo, Sun Hye Hwang, Ji Su Park, Dae-Ok Kim & Tae Gyu Nam
Pages: 2509-2516
Published online: 19 Oct 2018
AbstractforComparative evaluation of triacylglycerols, fatty acids, and volatile organic compounds as markers for authenticating sesame oil | Full Text | References | PDF (1.3 MB)
  • 1730 Views
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Article
Model for the prediction of potato impact damage depth
Shengshi Xie, Chunguang Wang & Weigang Deng
Pages: 2517-2526
Published online: 19 Oct 2018
AbstractforModel for the prediction of potato impact damage depth | Full Text | References | PDF (1.1 MB)
  • 1109 Views
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Article
Structural and health functionality of dried goji berries as affected by coupled dewaxing pre-treatment and hybrid drying methods
Huihui Song, Jinfeng Bi, Qinqin Chen, Mo Zhou, Xinye Wu & Jianxin Song
Pages: 2527-2538
Published online: 23 Oct 2018
AbstractforStructural and health functionality of dried goji berries as affected by coupled dewaxing pre-treatment and hybrid drying methods | Full Text | References | PDF (1.2 MB)
  • 1930 Views
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Article
Development of a quality index method (QIM) scheme for whole Goldlined seabream Rhabdosargus sarba stored in ice
Millad Ahmadi Shalhe, Ainaz Khodanazary & Seyyed Mehdi Hosseini
Pages: 2539-2549
Published online: 23 Oct 2018
AbstractforDevelopment of a quality index method (QIM) scheme for whole Goldlined seabream Rhabdosargus sarba stored in ice | Full Text | References | PDF (970.9 KB)
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Original Articles

Article
Phytochemistry, Antioxidant, and Lipid Peroxidation Inhibition of the Essential Oils of Lavandula Officinalis L. in Iran
Somaye Miri
Pages: 2550-2556
Published online: 29 Oct 2018
AbstractforPhytochemistry, Antioxidant, and Lipid Peroxidation Inhibition of the Essential Oils of Lavandula Officinalis L. in Iran | Full Text | References | PDF (595.5 KB)
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Original Article

Article
Carboxylic acid-functionalized TiO2 nanoparticle-loaded PMMA/PEEK copolymer matrix as a dental resin for 3D complete denture manufacturing by stereolitographic technique
Shenggui Chen, Junzhong Yang, Kaiwu Li, Bingheng Lu & Li Ren
Pages: 2557-2565
Published online: 29 Oct 2018
AbstractforCarboxylic acid-functionalized TiO2 nanoparticle-loaded PMMA/PEEK copolymer matrix as a dental resin for 3D complete denture manufacturing by stereolitographic technique | Full Text | References | PDF (1.2 MB)
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Article
Exploring the phytochemical profile of green grasses with special reference to antioxidant properties
Aiza Qamar, Farhan Saeed, Muhammad Tahir-Nadeem, Abdullah Ijaz Hussain, Bushra Niaz, Azmat Ullah Khan, Muhammad Afzaal, Huma Badar Ul Ain & Muhammad Imran
Pages: 2566-2577
Published online: 30 Oct 2018
AbstractforExploring the phytochemical profile of green grasses with special reference to antioxidant properties | Full Text | References | PDF (924.9 KB)
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Article
Dough mixing properties and white pita bread sensory characteristics as affected by salt reduction
Camille Georges, Hamza Daroub, Imad Toufeili, Hussain Isma’eel & Ammar Olabi
Pages: 2578-2589
Published online: 01 Nov 2018
AbstractforDough mixing properties and white pita bread sensory characteristics as affected by salt reduction | Full Text | References | PDF (1.2 MB)
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Article
Classification of Southern Tunisian honeys based on their physicochemical and textural properties
Amel Boussaid, Moncef Chouaibi, Samar Attouchi, Salem Hamdi & Giovanna Ferrari
Pages: 2590-2609
Published online: 13 Nov 2018
AbstractforClassification of Southern Tunisian honeys based on their physicochemical and textural properties | Full Text | References | PDF (1.9 MB)
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Article
Purification and selected biochemical properties of peroxidase from cress (Lepidium sativum sub sp. sativum)
Ahmet Altay, Tubanur Koktepe, Lokman Durmaz, Fevzi Topal, İlhami Gülçin & Ekrem Köksal
Pages: 2610-2621
Published online: 13 Nov 2018
AbstractforPurification and selected biochemical properties of peroxidase from cress (Lepidium sativum sub sp. sativum) | Full Text | References | PDF (1.2 MB)
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Article
Volatiles of ripe fruit Prunus salicina L. cv. Friar as determined by gas chromatography-mass spectrophotometry as developed during cold storage
Huarui Wang, Yanhong Ma, Meiping Li, Lei Shi, Shengwan Zhang, Wei Wang, Lixin Zhang, Yingyu Ren & Zhiguo Yang
Pages: 2622-2631
Published online: 13 Nov 2018
AbstractforVolatiles of ripe fruit Prunus salicina L. cv. Friar as determined by gas chromatography-mass spectrophotometry as developed during cold storage | Full Text | References | PDF (958.1 KB)
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Articles

Article
In vitro digestion, physicochemical and morphological properties of low glycemic index rice flour prepared through enzymatic hydrolysis
Tawheed Amin, H. R. Naik, Syed Zameer Hussain, M. A. Mir & Abida Jabeen
Pages: 2632-2645
Published online: 20 Nov 2018
AbstractforIn vitro digestion, physicochemical and morphological properties of low glycemic index rice flour prepared through enzymatic hydrolysis | Full Text | References | PDF (1.5 MB)
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Original Article

Article
Oxidative stress involved in textural changes of sea cucumber Stichopus japonicus body wall during low-temperature treatment
Xiufang Dong, Hang Qi, Dingding Feng, Baoyu He, Yoshimasa Nakamura, Chenxu Yu & Beiwei Zhu
Pages: 2646-2659
Published online: 28 Dec 2018
AbstractforOxidative stress involved in textural changes of sea cucumber Stichopus japonicus body wall during low-temperature treatment | Full Text | References | PDF (1.9 MB)
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Article
Influence of UV and X-ray radiations on oxidative stability of soybean oil formulated with neroli oil as a natural antioxidant
Mohammad-Taghi Golmakani, Zahra Tahsiri & Nasireh Alavi
Pages: 2660-2670
Published online: 06 Jan 2019
AbstractforInfluence of UV and X-ray radiations on oxidative stability of soybean oil formulated with neroli oil as a natural antioxidant | Full Text | References | PDF (1.5 MB)
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Article
Effects of chloride injections and ultrasonic treatment on the microstructure of longissimus lumborum muscle fibers from beef cattle as investigated by atomic force microscopy
Ying Wang, Huachang Wu, Yuwen Yi, Linsen Zan, Sheqi Zhang & Jie Zhu
Pages: 2671-2680
Published online: 06 Jan 2019
AbstractforEffects of chloride injections and ultrasonic treatment on the microstructure of longissimus lumborum muscle fibers from beef cattle as investigated by atomic force microscopy | Full Text | References | PDF (1.3 MB)
  • 843 Views
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Article
Phytochemical screening and antioxidant properties of methanolic extract of root of Asparagus racemosus Linn
Suraj Kumar Behera
Pages: 2681-2688
Published online: 06 Jan 2019
AbstractforPhytochemical screening and antioxidant properties of methanolic extract of root of Asparagus racemosus Linn | Full Text | References | PDF (758.7 KB)
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Article
Changes in α-glucosidase inhibition, antioxidant, and phytochemical profiles during the growth of Tartary buckwheat (Fagopyrum tataricum Gaertn)
Qiang Ren, Wei Liu, Ming Zhao, Chun-mei Sai & Jian-an Wang
Pages: 2689-2699
Published online: 06 Jan 2019
AbstractforChanges in α-glucosidase inhibition, antioxidant, and phytochemical profiles during the growth of Tartary buckwheat (Fagopyrum tataricum Gaertn) | Full Text | References | PDF (1.5 MB)
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Review

Review
Impact of intermittent fasting on human health: an extended review of metabolic cascades
Aftab Ahmed, Farhan Saeed, Muhammad Umair Arshad, Muhammad Afzaal, Ali Imran, Shinawar Waseem Ali, Bushra Niaz, Awais Ahmad & Muhammad Imran
Pages: 2700-2713
Published online: 06 Jan 2019
AbstractforImpact of intermittent fasting on human health: an extended review of metabolic cascades | Full Text | References | PDF (1.4 MB)
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Original Article

Article
Physicochemical, taste, and functional changes during the enhanced fermentation of low-salt Sufu paste, a Chinese fermented soybean food
Chunzhi Xie, Haiying Zeng & Likang Qin
Pages: 2714-2729
Published online: 06 Jan 2019
AbstractforPhysicochemical, taste, and functional changes during the enhanced fermentation of low-salt Sufu paste, a Chinese fermented soybean food | Full Text | References | PDF (2.1 MB)
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Article
Antioxidant and antibacterial activities of modified crab shell bioactive peptides by Maillard reaction
Wei Jiang, Yu Liu, Xianqing Yang & Shiwei Hu
Pages: 2730-2743
Published online: 06 Jan 2019
AbstractforAntioxidant and antibacterial activities of modified crab shell bioactive peptides by Maillard reaction | Full Text | References | PDF (1.3 MB)
  • 2695 Views
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Article
Extraction, purification and processing stability of peroxidase from plums (Prunus domestica)
Elena Enachi, Leontina Grigore-Gurgu, Iuliana Aprodu, Nicoleta Stănciuc, Istvan Dalmadi, Gabriela Bahrim, Gabriela Râpeanu & Constantin Croitoru
Pages: 2744-2757
Published online: 08 Jan 2019
AbstractforExtraction, purification and processing stability of peroxidase from plums (Prunus domestica) | Full Text | References | PDF (1.6 MB)
  • 6364 Views
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Article
Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia
Yanty Noorzianna Manaf, Agustinus P Rahardjo, Yus A Yusof, Mohd NM Desa & Bangun P Nusantoro
Pages: 2758-2771
Published online: 10 Jan 2019
AbstractforLipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia | Full Text | References | PDF (1.6 MB)
  • 3455 Views
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Article
Effects of different Wx alleles on amylopectin molecular structure and enzymatic hydrolysis properties of rice starch
Bin Teng, Chen Zhang, Ying Zhang, Shiyun Du, Min Xi, Fengshun Song, Jinlong Ni, Zhixiang Luo & Dahu Ni
Pages: 2772-2784
Published online: 17 Jan 2019
AbstractforEffects of different Wx alleles on amylopectin molecular structure and enzymatic hydrolysis properties of rice starch | Full Text | References | PDF (1.3 MB)
  • 895 Views
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Article
Research on the physicochemical and digestive properties of Pleurotus eryngii protein
Rui-jie Shi, Zhen-jia Chen, Wei-xin Fan, Ming-chang Chang, Jun-long Meng, Jing-yu Liu & Cui-ping Feng
Pages: 2785-2806
Published online: 17 Jan 2019
AbstractforResearch on the physicochemical and digestive properties of Pleurotus eryngii protein | Full Text | References | PDF (3.5 MB)
  • 1096 Views
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Corrigendum

Correction
Corrigendum
Page: S1052
Published online: 12 Jun 2018
CitationforCorrigendum | Full Text | PDF (133.9 KB)
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