International Journal of Food Properties, Volume 22, Issue 1 (2019)

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International Journal of Food Properties, Volume 22, Issue 1 (2019)

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Original Article

Article
Effect of cholesterol removal on compositional and the physicochemical characteristics of anhydrous cow milk fat (cow ghee)
Piyush Bhatia, Vivek Sharma, Sumit Arora & Priyanka Singh Rao
Pages: 1-8
Published online: 16 Jan 2019
AbstractforEffect of cholesterol removal on compositional and the physicochemical characteristics of anhydrous cow milk fat (cow ghee) | Full Text | References | PDF (816.2 KB) | EPUB
  • 9569 Views
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Open Access
Article
Color, texture and enzyme activities of Hypsizygus marmoreus as affected by heating combined with color protection and hardening
Su-min Zhang, Jin-hao Bai, Ming-chang Chang, Jun-long Meng, Jing-yu Liu & Cui-ping Feng
Pages: 9-18
Published online: 14 Jan 2019
AbstractforColor, texture and enzyme activities of Hypsizygus marmoreus as affected by heating combined with color protection and hardening | Full Text | References | PDF (1.6 MB) | EPUB
  • 2029 Views
  • 1 CrossRef citations
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Open Access
Article
Relationship between accumulated temperature and quality of paddy
Yi Jin, Kok Wai Wong, Zidan Wu, Debo Qi, Rui Wang, Feng Han & Wenfu Wu
Pages: 19-33
Published online: 20 Jan 2019
AbstractforRelationship between accumulated temperature and quality of paddy | Full Text | References | PDF (1.9 MB) | EPUB
  • 2582 Views
  • 20 CrossRef citations
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Open Access
Article
Ultrastructure of longissimus dorsi myofibrillar proteins and heat-induced gels as observed with atomic force microscopy: effects of pH values and sodium ions
Wenting Wang, Teng Pan, Yaqi Zhang, Ying Wang, Jie Zhu & Dequan Zhang
Pages: 34-41
Published online: 20 Jan 2019
AbstractforUltrastructure of longissimus dorsi myofibrillar proteins and heat-induced gels as observed with atomic force microscopy: effects of pH values and sodium ions | Full Text | References | PDF (1.1 MB) | EPUB
  • 1243 Views
  • 1 CrossRef citations
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Open Access
Article
Effect of roselle extracts on the selected quality characteristics of ice cream
TM Singo & D. Beswa
Pages: 42-53
Published online: 29 Jan 2019
AbstractforEffect of roselle extracts on the selected quality characteristics of ice cream | Full Text | References | PDF (1.1 MB) | EPUB
  • 6728 Views
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Open Access
Article
Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss
Mazween Mohamad Mazlan, Rosnita A. Talib, Nor Fitriyanah Mail, Farah Saleena Taip, Nyuk Ling Chin, Rabiha Sulaiman, Radhiah Shukri & Mohd Zuhair Mohd Nor
Pages: 54-70
Published online: 06 Feb 2019
AbstractforEffects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss | Full Text | References | PDF (2.6 MB) | EPUB
  • 4272 Views
  • 27 CrossRef citations
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Open Access
Article
Composition of phenolic and antioxidant activity of water chestnut peel during digestion in vitro as affected by blanching time
Yang Yuan, Jie Li, Shan He, Qingzhu Zeng, Lihong Dong, Ruifen Zhang, Dongxiao Su & Mingwei Zhang
Pages: 71-83
Published online: 07 Feb 2019
AbstractforComposition of phenolic and antioxidant activity of water chestnut peel during digestion in vitro as affected by blanching time | Full Text | References | PDF (1.5 MB) | EPUB
  • 2511 Views
  • 4 CrossRef citations
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Open Access
Article
Color and flavor of flaxseed protein hydrolysates Maillard reaction products: effect of cysteine, initial pH, and thermal treatment
Chao-Kun Wei, Zhi-Jing Ni, Kiran Thakur, Ai-Mei Liao, Ji-Hong Huang & Zhao-Jun Wei
Pages: 84-99
Published online: 14 Feb 2019
AbstractforColor and flavor of flaxseed protein hydrolysates Maillard reaction products: effect of cysteine, initial pH, and thermal treatment | Full Text | References | PDF (2.4 MB) | EPUB | Supplemental
  • 5213 Views
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Open Access
Article
Chemical characterization of sulfated polysaccharides from Gracilaria gracilis and Ulva lactuca and their radical scavenging, metal chelating, and cholinesterase inhibitory activities
Tosin A. Olasehinde, Leonard V. Mabinya, Ademola O. Olaniran & Anthony I. Okoh
Pages: 100-110
Published online: 14 Feb 2019
AbstractforChemical characterization of sulfated polysaccharides from Gracilaria gracilis and Ulva lactuca and their radical scavenging, metal chelating, and cholinesterase inhibitory activities | Full Text | References | PDF (1.1 MB) | EPUB
  • 4730 Views
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Open Access
Article
Oxidative and microbiological stability of raw ground pork during chilled storage as affected by Plant extracts
Małgorzata Muzolf-Panek, Anna Kaczmarek, Jolanta Tomaszewska-Gras, Renata Cegielska-Radziejewska & Małgorzata Majcher
Pages: 111-129
Published online: 21 Feb 2019
AbstractforOxidative and microbiological stability of raw ground pork during chilled storage as affected by Plant extracts | Full Text | References | PDF (1.9 MB) | EPUB
  • 2266 Views
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Open Access
Article
Isolation and characterization of cereal cell walls
Huma Bader Ul Ain, Farhan Saeed, Muhammad Asif Khan, Bushra Niaz, Tabussam Tufail, Faqir Muhammad Anjum, Shahzad Hussain & Madiha Rohi
Pages: 130-137
Published online: 21 Feb 2019
AbstractforIsolation and characterization of cereal cell walls | Full Text | References | PDF (713 KB) | EPUB
  • 2760 Views
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Open Access
Article
Physicochemical characteristics and molecular structures of gelatin extracted from bovine skin: effects of actinidin and papain enzymes pretreatment
Tanbir Ahmad, Amin Ismail, Siti Aqlima Ahmad, Khalilah Abdul Khalil, Leo Teik Kee, Elmutaz Atta Awad & Awis Qurni Sazili
Pages: 138-153
Published online: 21 Feb 2019
AbstractforPhysicochemical characteristics and molecular structures of gelatin extracted from bovine skin: effects of actinidin and papain enzymes pretreatment | Full Text | References | PDF (1.7 MB) | EPUB
  • 5723 Views
  • 19 CrossRef citations
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Open Access
Article
Quality and stability evaluation of chicken meat treated with gamma irradiation and turmeric powder
Muhammad Sajid Arshad, Zaid Amjad, Muhammad Yasin, Farhan Saeed, Ali Imran, Muhammad Sohaib, Faqir Muhammad Anjum & Shahzad Hussain
Pages: 154-172
Published online: 21 Feb 2019
AbstractforQuality and stability evaluation of chicken meat treated with gamma irradiation and turmeric powder | Full Text | References | PDF (1.5 MB) | EPUB
  • 4368 Views
  • 25 CrossRef citations
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Open Access
Article
Changes in protein compositions and textural properties of the muscle of skate fermented at 10°C
Chang-Cheng Zhao, Soottawat Benjakul & Jong-Bang Eun
Pages: 173-185
Published online: 21 Feb 2019
AbstractforChanges in protein compositions and textural properties of the muscle of skate fermented at 10°C | Full Text | References | PDF (1.2 MB) | EPUB
  • 2707 Views
  • 19 CrossRef citations
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Open Access
Article
Protective effects of epicatechin on the oxidation and N-nitrosamine formation of oxidatively stressed myofibrillar protein
Ling Li & Hui Ji
Pages: 186-197
Published online: 21 Feb 2019
AbstractforProtective effects of epicatechin on the oxidation and N-nitrosamine formation of oxidatively stressed myofibrillar protein | Full Text | References | PDF (1.2 MB) | EPUB
  • 1839 Views
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Open Access
Article
Probiotics database: a potential source of fermented foods
Wenbin Zhao, Yuheng Liu, Maria Latta, Wantong Ma, Zhengrong Wu & Peng Chen
Pages: 198-217
Published online: 21 Feb 2019
AbstractforProbiotics database: a potential source of fermented foods | Full Text | References | PDF (1.5 MB) | EPUB
  • 12478 Views
  • 36 CrossRef citations
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Open Access
Article
Antioxidant activity of Cheddar cheese during its ripening time and after simulated gastrointestinal digestion as affected by probiotic bacteria
Ping Chen, Lu Liu, Xiuxiu Zhang, Awa Fanny Massounga Bora, Xiaodong Li, Mingqi Zhao, Xinyue Hao & Yu Wang
Pages: 218-229
Published online: 22 Feb 2019
AbstractforAntioxidant activity of Cheddar cheese during its ripening time and after simulated gastrointestinal digestion as affected by probiotic bacteria | Full Text | References | PDF (1.6 MB) | EPUB
  • 2930 Views
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Open Access

Research Article

Article
Antioxidant and antibacterial activity of seven predominant terpenoids
Chung-Yi Wang, Yu-Wei Chen & Chih-Yao Hou
Pages: 230-238
Published online: 22 Feb 2019
AbstractforAntioxidant and antibacterial activity of seven predominant terpenoids | Full Text | References | PDF (1 MB) | EPUB
  • 9737 Views
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Open Access

Original Article

Article
Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey
Sharina Shamsudin, Jinap Selamat, Maimunah Sanny, Shamsul-Bahari Abd. Razak, Nuzul Noorahya Jambari, Zakbah Mian & Alfi Khatib
Pages: 239-264
Published online: 26 Feb 2019
AbstractforInfluence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey | Full Text | References | PDF (2.4 MB) | EPUB
  • 9057 Views
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Open Access
Article
Structural characteristics and functional properties of walnut glutelin as hydrolyzed: effect of enzymatic modification
Qian Sun, Zheng Feei Ma, Hongxia Zhang, Shujie Ma & Lingming Kong
Pages: 265-279
Published online: 01 Mar 2019
AbstractforStructural characteristics and functional properties of walnut glutelin as hydrolyzed: effect of enzymatic modification | Full Text | References | PDF (1.8 MB) | EPUB
  • 3102 Views
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Open Access
Article
Bread chemical and nutritional characteristics as influenced by food grade sea water
Costantina Barbarisi, Valentina De Vito, Mario Paolo Pellicano, Floriana Boscaino, Silvia Balsamo, Carmine Laurino, Giuseppe Sorrentino & Maria Grazia Volpe
Pages: 280-289
Published online: 04 Mar 2019
AbstractforBread chemical and nutritional characteristics as influenced by food grade sea water | Full Text | References | PDF (986.7 KB) | EPUB
  • 21353 Views
  • 13 CrossRef citations
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Open Access
Article
Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources
Yiuchung Cheung, Maninder Meenu, Xiaoming Yu & Baojun Xu
Pages: 290-308
Published online: 04 Mar 2019
AbstractforPhenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources | Full Text | References | PDF (1.8 MB) | EPUB
  • 13114 Views
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Open Access
Article
Freshness assessment of shrimp Metapenaeus affinis by quality index method and estimation of its shelf life
Ainaz Khodanazary
Pages: 309-319
Published online: 04 Mar 2019
AbstractforFreshness assessment of shrimp Metapenaeus affinis by quality index method and estimation of its shelf life | Full Text | References | PDF (926.8 KB) | EPUB
  • 4474 Views
  • 22 CrossRef citations
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Open Access
Article
Changes in phenolic profiles and antioxidant activity in rabbiteye blueberries during ripening
Xie Guofang, Xu Xiaoyan, Zhou Xiaoli, Liu Yongling & Zhao Zhibing
Pages: 320-329
Published online: 04 Mar 2019
AbstractforChanges in phenolic profiles and antioxidant activity in rabbiteye blueberries during ripening | Full Text | References | PDF (1.4 MB) | EPUB
  • 2588 Views
  • 27 CrossRef citations
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Open Access
Article
Characterization of phenolic compounds from Phyllanthus emblica fruits using HPLC-ESI-TOF-MS as affected by an optimized microwave-assisted extraction
Yongyu Li, Bingchun Guo, Wenting Wang, Liang Li, Lili Cao, Chao Yang, Jingyuan Liu, Qin Liang, Jianjun Chen, Shaohua Wu & Liaoyuan Zhang
Pages: 330-342
Published online: 04 Mar 2019
AbstractforCharacterization of phenolic compounds from Phyllanthus emblica fruits using HPLC-ESI-TOF-MS as affected by an optimized microwave-assisted extraction | Full Text | References | PDF (1.8 MB) | EPUB
  • 4655 Views
  • 11 CrossRef citations
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Open Access
Article
Thermal properties determination of a cylindrical product during its cooling: two-dimensional numerical model and uncertainty
Wilton Pereira da Silva, Cleide Maria D. P. S. e Silva, Leidjane Matos De Souto, Josivanda Palmeira Gomes, Alexandre J. M. Queiroz & Rossana M. F. De Figueiredo
Pages: 343-354
Published online: 04 Mar 2019
AbstractforThermal properties determination of a cylindrical product during its cooling: two-dimensional numerical model and uncertainty | Full Text | References | PDF (1.5 MB) | EPUB
  • 1335 Views
  • 4 CrossRef citations
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Open Access

Review

Review
Watermelon as a potential fruit snack
Makaepea M. Maoto, Daniso Beswa & Afam I. O. Jideani
Pages: 355-370
Published online: 04 Mar 2019
AbstractforWatermelon as a potential fruit snack | Full Text | References | PDF (1.6 MB) | EPUB
  • 30932 Views
  • 52 CrossRef citations
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Open Access

Original Article

Article
A shape equation for Hayward Kiwifruit
J. R. Olatunji, R. J. Love, Y. M. Shim & A. R. East
Pages: 371-382
Published online: 04 Mar 2019
AbstractforA shape equation for Hayward Kiwifruit | Full Text | References | PDF (1.8 MB) | EPUB
  • 1885 Views
  • 7 CrossRef citations
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Open Access
Article
Antioxidant effects of lotus (Nelumbo nucifera) root and leaf extracts and their application on pork patties as inhibitors of lipid oxidation, alone and in combination
Dong-Jin Shin, Juhui Choe, Ko-Eun Hwang, Cheon-Jei Kim & Cheorun Jo
Pages: 383-394
Published online: 14 Mar 2019
AbstractforAntioxidant effects of lotus (Nelumbo nucifera) root and leaf extracts and their application on pork patties as inhibitors of lipid oxidation, alone and in combination | Full Text | References | PDF (1 MB) | EPUB
  • 3675 Views
  • 19 CrossRef citations
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Open Access
Article
Comparative study for the volatile constituents and the antioxidant activity of the essential oils of dried Achillea fragrantissima cultivated in Madinah Monawara, Saudi Arabia and Egypt
Amr Farouk, Hatem Ali, Abdel Rahman Al-Khalifa, Mohamed Mohsen & Reda Fikry
Pages: 395-404
Published online: 08 Mar 2019
AbstractforComparative study for the volatile constituents and the antioxidant activity of the essential oils of dried Achillea fragrantissima cultivated in Madinah Monawara, Saudi Arabia and Egypt | Full Text | References | PDF (1.1 MB) | EPUB
  • 2112 Views
  • 13 CrossRef citations
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Open Access
Article
Phytohemagglutinin content in fresh kidney bean in China
Yufeng Sun, Jiameng Liu, Yatao Huang, Minmin Li, Jia Lu, Nuo Jin, Yan He & Bei Fan
Pages: 405-413
Published online: 14 Mar 2019
AbstractforPhytohemagglutinin content in fresh kidney bean in China | Full Text | References | PDF (888.3 KB) | EPUB
  • 4234 Views
  • 9 CrossRef citations
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Open Access
Article
Geographical traceability of Boletaceae mushrooms using data fusion of FT-IR, UV, and ICP-AES combined with SVM
Sen Yao, Jieqing Li, Tao Li, Zhili Duan & Yuanzhong Wang
Pages: 414-426
Published online: 28 Mar 2019
AbstractforGeographical traceability of Boletaceae mushrooms using data fusion of FT-IR, UV, and ICP-AES combined with SVM | Full Text | References | PDF (1.8 MB) | EPUB
  • 1273 Views
  • 9 CrossRef citations
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Open Access
Article
Total phenolic contents and antioxidant activity profile of selected cereal sprouts and grasses
Anuj Niroula, Sagar Khatri, Dinesh Khadka & Rashika Timilsina
Pages: 427-437
Published online: 14 Mar 2019
AbstractforTotal phenolic contents and antioxidant activity profile of selected cereal sprouts and grasses | Full Text | References | PDF (1.3 MB) | EPUB
  • 8512 Views
  • 41 CrossRef citations
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Open Access
Article
Essential oil components of Citrus cultivar‘MALTAISE DEMI SANGUINE’ (Citrus sinensis) as affected by the effects of rootstocks and viroid infection
Ghaya Zouaghi, Asma Najar, Abdelkarim Aydi, Carlos Alberto Claumann, André Wüst Zibetti, Kaouther Ben Mahmoud, Ahmed Jemmali, Jean Bleton, Fathi Moussa, Manef Abderrabba & Nadia Chammem
Pages: 438-448
Published online: 18 Mar 2019
AbstractforEssential oil components of Citrus cultivar‘MALTAISE DEMI SANGUINE’ (Citrus sinensis) as affected by the effects of rootstocks and viroid infection | Full Text | References | PDF (1.2 MB) | EPUB
  • 1408 Views
  • 11 CrossRef citations
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Open Access
Article
Characteristics of resistant starch in water chestnut flour as improved by preconditioning process
Syed Zameer Hussain, Mushtaq Ahmed Beigh, Bazila Naseer, Tawheed Amin & Haroon Rashid Naik
Pages: 449-461
Published online: 15 Apr 2019
AbstractforCharacteristics of resistant starch in water chestnut flour as improved by preconditioning process | Full Text | References | PDF (1.6 MB) | EPUB
  • 3280 Views
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Open Access
Article
Bioactive Compounds Responsible for Antioxidant Activity of Different Varieties of Date (Phoenix dactylifera L.) Elucidated by 1H- NMR Based Metabolomics
Hana Kadum, Azizah Abdul Hamid, Faridah Abas, Nurul Shazini Ramli, Abdul Karim Sabo Mohammed, Belal J Muhialdin & Ahmad Haniff Jaafar
Pages: 462-476
Published online: 19 Mar 2019
AbstractforBioactive Compounds Responsible for Antioxidant Activity of Different Varieties of Date (Phoenix dactylifera L.) Elucidated by 1H- NMR Based Metabolomics | Full Text | References | PDF (2.2 MB) | EPUB
  • 4211 Views
  • 13 CrossRef citations
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Open Access
Article
Physicochemical properties of Arenga pinnata (Wurmb.) Merr starch: effect of high-speed jet treatment
Lu Zhang, Min-Hong Ren, Ying Lin & Zhen Fu
Pages: 477-486
Published online: 19 Mar 2019
AbstractforPhysicochemical properties of Arenga pinnata (Wurmb.) Merr starch: effect of high-speed jet treatment | Full Text | References | PDF (1.4 MB) | EPUB
  • 1367 Views
  • 7 CrossRef citations
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Open Access
Article
Protein degradation, color and textural properties of low sodium dry cured beef
Shixin Liu, Yawei Zhang, Guanghong Zhou, Yingjie Bao, Xiaopu Ren, Yuxia Zhu & Zengqi Peng
Pages: 487-498
Published online: 01 Apr 2019
AbstractforProtein degradation, color and textural properties of low sodium dry cured beef | Full Text | References | PDF (1 MB) | EPUB | Supplemental
  • 2118 Views
  • 10 CrossRef citations
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Open Access
Article
Roasted tree peony (Paeonia ostii) seed oil: Benzoic acid levels and physicochemical characteristics
Feng Jin, Jie Xu, Xin-Ran Liu, Joe M. Regenstein & Feng-Jun Wang
Pages: 499-510
Published online: 26 Mar 2019
AbstractforRoasted tree peony (Paeonia ostii) seed oil: Benzoic acid levels and physicochemical characteristics | Full Text | References | PDF (1,023.5 KB) | EPUB
  • 1526 Views
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Open Access

Research Article

Article
Color changes kinetics during deep fat frying of kohlrabi (Brassica oleracea var. gongylodes) slice
Fakhreddin Salehi
Pages: 511-519
Published online: 01 Apr 2019
AbstractforColor changes kinetics during deep fat frying of kohlrabi (Brassica oleracea var. gongylodes) slice | Full Text | References | PDF (850 KB) | EPUB
  • 2046 Views
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Open Access

Book Review

Book Review
Advances in science & engineering of rice
Dr. Zhongli Pan, and Dr. Ragab Khir, Lancaster, PA, DEStech Publications, 587 pages, 2019, $144.50 (hard cover), $115.00 (eBook), ISBN: 978-1-60595-191-1
Mohammand Shafiur Rahman
Pages: 520-521
Published online: 01 Apr 2019
CitationforAdvances in science & engineering of rice | Full Text | PDF (222.2 KB) | EPUB
  • 927 Views
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Open Access

Original Article

Article
Biological activities and characterization of polysaccharides from the three Australian Sweet Lupins
Solomon Rajesh Thambiraj, Narsimha Reddy, Michael Phillips & Sundar Rao Koyyalamudi
Pages: 522-535
Published online: 01 Apr 2019
AbstractforBiological activities and characterization of polysaccharides from the three Australian Sweet Lupins | Full Text | References | PDF (1.4 MB) | EPUB
  • 1522 Views
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Open Access

Review

Review
Chemopreventive effect of coffee against colorectal cancer and hepatocellular carcinoma
Manuel Moreno-Ceballos, Johanna C. Arroyave, Fabian M. Cortes-Mancera & Sarah Röthlisberger
Pages: 536-555
Published online: 01 Apr 2019
AbstractforChemopreventive effect of coffee against colorectal cancer and hepatocellular carcinoma | Full Text | References | PDF (1.6 MB) | EPUB
  • 3378 Views
  • 6 CrossRef citations
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Open Access

Original Article

Article
Quality characteristics of dehydrated raw Kelulut honey
Shu Khang Yap, Nyuk Ling Chin, Yus Aniza Yusof & Kar Yeen Chong
Pages: 556-571
Published online: 01 Apr 2019
AbstractforQuality characteristics of dehydrated raw Kelulut honey | Full Text | References | PDF (1.6 MB) | EPUB
  • 5816 Views
  • 18 CrossRef citations
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Open Access
Article
Characterization of microstructure, physicochemical and functional properties of corn varieties using different analytical techniques
Sanabil Yaqoob, Dan Cai, Meihong Liu, Mingzhu Zheng, Cheng-Bin Zhao & Jing-Sheng Liu
Pages: 572-582
Published online: 01 Apr 2019
AbstractforCharacterization of microstructure, physicochemical and functional properties of corn varieties using different analytical techniques | Full Text | References | PDF (1.3 MB) | EPUB
  • 2705 Views
  • 8 CrossRef citations
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Open Access
Article
Anticholinergic and antidiabetic effects of isoeugenol from clove (Eugenia caryophylata) oil
Fevzi Topal
Pages: 583-592
Published online: 02 Apr 2019
AbstractforAnticholinergic and antidiabetic effects of isoeugenol from clove (Eugenia caryophylata) oil | Full Text | References | PDF (868.5 KB) | EPUB
  • 3094 Views
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Open Access
Article
Textural characteristics of safe dishes for dysphagic patients: a multivariate analysis approach
Francisco C. Ibañez, Inmaculada Gómez, Gorka Merino & María José Beriain
Pages: 593-606
Published online: 01 Apr 2019
AbstractforTextural characteristics of safe dishes for dysphagic patients: a multivariate analysis approach | Full Text | References | PDF (1.6 MB) | EPUB
  • 1819 Views
  • 11 CrossRef citations
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Article
Quality and oxidative stability of model meat batters as affected by interesterified fat
Magdalena Wirkowska-Wojdyła, Joanna Bryś, Ewa Ostrowska-Ligęza, Agata Górska, Marta Chmiel, Mirosław Słowiński & Joanna Piekarska
Pages: 607-617
Published online: 02 Apr 2019
AbstractforQuality and oxidative stability of model meat batters as affected by interesterified fat | Full Text | References | PDF (1.2 MB) | EPUB
  • 1784 Views
  • 7 CrossRef citations
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Article
Quality index method (QIM) sensory scheme for gutted greenback grey mullet Chelon subviridis and its shelf life determination
Fatemeh Ghani Kuvei, Ainaz Khodanazary & Isaac Zamani
Pages: 618-629
Published online: 08 Apr 2019
AbstractforQuality index method (QIM) sensory scheme for gutted greenback grey mullet Chelon subviridis and its shelf life determination | Full Text | References | PDF (1.1 MB) | EPUB
  • 63025 Views
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Article
Nutraceuticals and antioxidant properties of Lonicera japonica Thunb. as affected by heating time
Jungu Lee, Geonhui Park & Yoon Hyuk Chang
Pages: 630-645
Published online: 08 Apr 2019
AbstractforNutraceuticals and antioxidant properties of Lonicera japonica Thunb. as affected by heating time | Full Text | References | PDF (1.3 MB) | EPUB
  • 2538 Views
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Article
Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity
P. López-Perea, F. A. Guzmán-Ortiz, A. D. Román-Gutiérrez, J. Castro-Rosas, C. A. Gómez-Aldapa, M. L. Rodríguez-Marín, R. N. Falfán-Cortés, L. G. González-Olivares & J. G. Torruco-Uco
Pages: 646-658
Published online: 09 Apr 2019
AbstractforBioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity | Full Text | References | PDF (1.4 MB) | EPUB
  • 5607 Views
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Article
Comparison of textural and ultrastructural characteristics of four apple cultivars with different textures during cold storage
Hongguang Li, Junling Liu, Xu Zhang, Zhenzhen Zhu, Huijuan Yang, Meile Dang & Zhengyang Zhao
Pages: 659-669
Published online: 16 Apr 2019
AbstractforComparison of textural and ultrastructural characteristics of four apple cultivars with different textures during cold storage | Full Text | References | PDF (996.2 KB) | EPUB
  • 2377 Views
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Article
Investigation of benzoic acid and sorbic acid in snack foods in Jilin province, China
Chaojian Xu, Jinhong Liu, Chunxue Feng, Hang Lv, Shaowu Lv, Danyang Ge & Ketong Zhu
Pages: 670-677
Published online: 19 Apr 2019
AbstractforInvestigation of benzoic acid and sorbic acid in snack foods in Jilin province, China | Full Text | References | PDF (693.5 KB) | EPUB
  • 8534 Views
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Article
Antioxidant and physicochemical properties of soluble dietary fiber from garlic straw as treated by energy-gathered ultrasound
Liurong Huang, Wenxue Zhang, Jing Cheng & Zibo Lu
Pages: 678-688
Published online: 19 Apr 2019
AbstractforAntioxidant and physicochemical properties of soluble dietary fiber from garlic straw as treated by energy-gathered ultrasound | Full Text | References | PDF (1.2 MB) | EPUB
  • 2058 Views
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Article
Foaming, emulsifying properties and surface hydrophobicity of soy proteins isolate as affected by peracetic acid oxidation
Junsheng Li, Bixuan Wang, Junfu Fan, Xin Zhong, Guoxia Huang, Liujuan Yan & Xiane Ren
Pages: 689-703
Published online: 22 Apr 2019
AbstractforFoaming, emulsifying properties and surface hydrophobicity of soy proteins isolate as affected by peracetic acid oxidation | Full Text | References | PDF (1.8 MB) | EPUB
  • 2332 Views
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Article
Sensory quality of smoked Clarias gariepinus (Burchell, 1822) as affected by spices packaging methods
AYELOJA Ayodeji Ahmed
Pages: 704-713
Published online: 22 Apr 2019
AbstractforSensory quality of smoked Clarias gariepinus (Burchell, 1822) as affected by spices packaging methods | Full Text | References | PDF (595.6 KB) | EPUB
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Article
Characterization of extracted phenolics from black cumin (Nigella sativa linn), coriander seed (Coriandrum sativum L.), and fenugreek seed (Trigonella foenum-graecum)
Saleha Hameed, Ali Imran, Mehr un Nisa, Muhammad Sajid Arshad, Farhan Saeed, Muhammad Umair Arshad & Muhammad Asif Khan
Pages: 714-726
Published online: 22 Apr 2019
AbstractforCharacterization of extracted phenolics from black cumin (Nigella sativa linn), coriander seed (Coriandrum sativum L.), and fenugreek seed (Trigonella foenum-graecum) | Full Text | References | PDF (1.1 MB) | EPUB
  • 5070 Views
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Article
Antioxidant activity of peptides in postmortem aged duck meat as affected by cooking and in vitro digestion
Dongmei Liu, Xing Chen, Ming Huang & Guanghong Zhou
Pages: 727-736
Published online: 22 Apr 2019
AbstractforAntioxidant activity of peptides in postmortem aged duck meat as affected by cooking and in vitro digestion | Full Text | References | PDF (1.1 MB) | EPUB
  • 1772 Views
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Article
Morphological, structural, and physicochemical properties of starch isolated from different lily cultivars grown in China
Huan Li, Rongrong Wang, Qun Zhang, Gaoyang Li, Yang Shan & Shenghua Ding
Pages: 737-757
Published online: 19 Apr 2019
AbstractforMorphological, structural, and physicochemical properties of starch isolated from different lily cultivars grown in China | Full Text | References | PDF (2.5 MB) | EPUB
  • 3840 Views
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Article
Cup quality attributes of Catimors as affected by size and shape of coffee bean (Coffea arabica L.)
Alejandro Luna González, Antonio Macías Lopez, Oswaldo R. Taboada Gaytán & Victorino Morales Ramos
Pages: 758-767
Published online: 22 Apr 2019
AbstractforCup quality attributes of Catimors as affected by size and shape of coffee bean (Coffea arabica L.) | Full Text | References | PDF (972 KB) | EPUB
  • 2784 Views
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Article
A comparative study of the antimicrobial and antioxidant activities of Inonotus hispidus fruit and their mycelia extracts
Paola Angelini, Carolina Girometta, Bruno Tirillini, Simone Moretti, Stefano Covino, Melania Cipriani, Eleonora D’Ellena, Giancarlo Angeles, Ermanno Federici, Elena Savino, Gabriele Cruciani & Roberto Venanzoni
Pages: 768-783
Published online: 25 Apr 2019
AbstractforA comparative study of the antimicrobial and antioxidant activities of Inonotus hispidus fruit and their mycelia extracts | Full Text | References | PDF (1.8 MB) | EPUB
  • 3973 Views
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Article
Comparative analysis of the biological components of pomegranate seed from different cultivars
Yingshu Peng
Pages: 784-794
Published online: 06 May 2019
AbstractforComparative analysis of the biological components of pomegranate seed from different cultivars | Full Text | References | PDF (971.9 KB) | EPUB
  • 4278 Views
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Article
Japanese Quince Chaenomeles Japonica (Thunb.) Lindl. ex Spach Leaves a New Source of Antioxidants for Food
Ieva Urbanaviciute, Mindaugas Liaudanskas, Dalija Seglina & Pranas Viskelis
Pages: 795-803
Published online: 30 Apr 2019
AbstractforJapanese Quince Chaenomeles Japonica (Thunb.) Lindl. ex Spach Leaves a New Source of Antioxidants for Food | Full Text | References | PDF (830.4 KB) | EPUB
  • 2208 Views
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Article
Preparation, characterization, and in vitro antioxidant activity of pH-sensitive resveratrol microcapsule in simulated intestinal fluids
Jun Zhou, Wenhao Cheng, Tiantian Liu, Jiexin Li & Xiangzhou Li
Pages: 804-814
Published online: 30 Apr 2019
AbstractforPreparation, characterization, and in vitro antioxidant activity of pH-sensitive resveratrol microcapsule in simulated intestinal fluids | Full Text | References | PDF (1.1 MB) | EPUB
  • 1554 Views
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Article
Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia
Aliah Zannierah Mohsin, Rashidah Sukor, Jinap Selamat, Anis Shobirin Meor Hussin & Intan Hakimah Ismail
Pages: 815-824
Published online: 06 May 2019
AbstractforChemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia | Full Text | References | PDF (1.1 MB) | EPUB
  • 6133 Views
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Article
Probing the physicochemical and sensorial properties of pasteurized milk via nanoparticles
Anjum Rashid, Imran Javed, Muhammad Ayaz, Muhammad Abdullah, Farhan Saeed, Muhammad Rizwan Yousuf, Muhammad Imran, Huma Bader Ul Ain & Faqir Muhammad Anjum
Pages: 825-842
Published online: 06 May 2019
AbstractforProbing the physicochemical and sensorial properties of pasteurized milk via nanoparticles | Full Text | References | PDF (2.3 MB) | EPUB
  • 2164 Views
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Review

Review
Identification and quantification of phenolic compounds of Artemisia herba-alba at three harvest time by HPLC–ESI–Q-TOF–MS
Touil Souhila, Benrebiha Fatma Zohra & Hadj Sadok Tahar
Pages: 843-852
Published online: 08 May 2019
AbstractforIdentification and quantification of phenolic compounds of Artemisia herba-alba at three harvest time by HPLC–ESI–Q-TOF–MS | Full Text | References | PDF (926.6 KB) | EPUB
  • 3133 Views
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Original Article

Article
Stability and sensory analysis of walnut polypeptide liquid: response surface optimization
Qian Sun, Yimei Cheng, Gang Yang, Zheng Feei Ma, Hongxia Zhang, Fang Li & Lingming Kong
Pages: 853-862
Published online: 13 May 2019
AbstractforStability and sensory analysis of walnut polypeptide liquid: response surface optimization | Full Text | References | PDF (1 MB) | EPUB
  • 1517 Views
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Article
Mechanical properties of maize kernel horny endosperm, floury endosperm and germ
Bo Wang & Jun Wang
Pages: 863-877
Published online: 13 May 2019
AbstractforMechanical properties of maize kernel horny endosperm, floury endosperm and germ | Full Text | References | PDF (1.6 MB) | EPUB
  • 2060 Views
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Article
Characteristics and chemical compositions of Pingwu Fuzhuan brick-tea, a distinctive post-fermentation tea in Sichuan province of China
Mao-Yun Li, Yue Xiao, Kai Zhong, Jin-Rong Bai, Yan-Ping Wu, Jia-Qi Zhang & Hong Gao
Pages: 878-889
Published online: 13 May 2019
AbstractforCharacteristics and chemical compositions of Pingwu Fuzhuan brick-tea, a distinctive post-fermentation tea in Sichuan province of China | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
  • 2750 Views
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Article
Paralytic shellfish poisoning toxin detection based on cell-based sensor and non-linear signal processing model
Yanjun Deng, Haonan Zheng, Xiaomei Yi, Chenning Shao, Bin Xiang, Siyang Wang, Zhidong Zhao, Xiaohong Zhang & Guohua Hui
Pages: 890-897
Published online: 13 May 2019
AbstractforParalytic shellfish poisoning toxin detection based on cell-based sensor and non-linear signal processing model | Full Text | References | PDF (1.2 MB) | EPUB
  • 1490 Views
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Article
Structural and physicochemical properties of mung bean starch as affected by repeated and continuous annealing and their in vitro digestibility
Jian Zou, Meijuan Xu, Ran Wang & Wenhao Li
Pages: 898-910
Published online: 13 May 2019
AbstractforStructural and physicochemical properties of mung bean starch as affected by repeated and continuous annealing and their in vitro digestibility | Full Text | References | PDF (1.4 MB) | EPUB
  • 7704 Views
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Article
Evolution of the aromatic profile of traditional Msalais wine during industrial production
Li-Xia Zhu, Meng-Meng Zhang, Yin Shi & Chang-Qing Duan
Pages: 911-924
Published online: 17 May 2019
AbstractforEvolution of the aromatic profile of traditional Msalais wine during industrial production | Full Text | References | PDF (1.8 MB) | EPUB
  • 1570 Views
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Article
Physical, thermal, morphological, and tensile properties of cornstarch-based films as affected by different plasticizers
M.I.J. Ibrahim, S.M. Sapuan, E.S. Zainudin & M.Y.M. Zuhri
Pages: 925-941
Published online: 21 May 2019
AbstractforPhysical, thermal, morphological, and tensile properties of cornstarch-based films as affected by different plasticizers | Full Text | References | PDF (2.5 MB) | EPUB
  • 6607 Views
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Article
Study of sensitivity evaluation on ridgetail white prawn (Exopalaemon carinicauda) quality examination methods
Haonan Zheng, Xiaoguo Ying, Wenxin Wang, Zhenzhen Chen, Chenning Shao, Huimin Zhou, Siyang Wang, Xinyi Ping, Jian Li, Xiaomei Yi, Shanggui Deng & Guohua Hui
Pages: 942-951
Published online: 22 May 2019
AbstractforStudy of sensitivity evaluation on ridgetail white prawn (Exopalaemon carinicauda) quality examination methods | Full Text | References | PDF (1.3 MB) | EPUB
  • 1433 Views
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Article
Structural and functional modifications of kudzu starch modified by branching enzyme
Hui Li, Bo Cui, Srinivas Janaswamy & Li Guo
Pages: 952-966
Published online: 24 May 2019
AbstractforStructural and functional modifications of kudzu starch modified by branching enzyme | Full Text | References | PDF (2.2 MB) | EPUB
  • 2366 Views
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Article
Characterization of sensory profile by the CATA method of Mexican coffee brew considering two preparation methods: espresso and French press
Josefa Espitia-López, Félix Rogelio-Flores, Alejandro Angel-Cuapio, Benito Flores-Chávez, Oscar Arce-Cervantes, Sergio Hernández-León & Paul Misael Garza-López
Pages: 967-973
Published online: 24 May 2019
AbstractforCharacterization of sensory profile by the CATA method of Mexican coffee brew considering two preparation methods: espresso and French press | Full Text | References | PDF (713.7 KB) | EPUB
  • 5398 Views
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Article
Physical properties, resistant starch content and antioxidant profile of purple sweet potato powder after 12 months of storage
Chay Shyan Yea, Gita Addelia Nevara, Kharidah Muhammad, Hasanah Mohd Ghazali & Roselina Karim
Pages: 974-984
Published online: 26 May 2019
AbstractforPhysical properties, resistant starch content and antioxidant profile of purple sweet potato powder after 12 months of storage | Full Text | References | PDF (1,009.6 KB) | EPUB
  • 3027 Views
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Article
Antibacterial activity of polyphenol-rich pomegranate peel extract against Cronobacter sakazakii
Gökçe Polat Yemis, Susan Bach & Pascal Delaquis
Pages: 985-993
Published online: 27 May 2019
AbstractforAntibacterial activity of polyphenol-rich pomegranate peel extract against Cronobacter sakazakii | Full Text | References | PDF (865.5 KB) | EPUB
  • 3509 Views
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Article
Three major compounds showing significant antioxidative, α-glucosidase inhibition, and antiglycation activities in Robusta coffee brew
Dian Herawati, Puspo Edi Giriwono, Fitriya Nur Annisa Dewi, Takehiro Kashiwagi & Nuri Andarwulan
Pages: 994-1010
Published online: 29 May 2019
AbstractforThree major compounds showing significant antioxidative, α-glucosidase inhibition, and antiglycation activities in Robusta coffee brew | Full Text | References | PDF (1.6 MB) | EPUB
  • 2648 Views
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Article
Identification and characterization of cryoprotective peptides extracted from silver carp (Hypophthalmichthys molitrix) hydrolysates
Qingjing Liu, Yongle Liu, Jian Yu, Faxiang Wang & Xianghong Li
Pages: 1011-1023
Published online: 30 May 2019
AbstractforIdentification and characterization of cryoprotective peptides extracted from silver carp (Hypophthalmichthys molitrix) hydrolysates | Full Text | References | PDF (1.6 MB) | EPUB
  • 1420 Views
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Article
Postmortem biochemical and textural changes in the Patinopecten yessoensis adductor muscle (PYAM) during iced storage
Xin Xiong, Baoyu He, Di Jiang, Xiufang Dong, Aeneas Koosis, Chenxu Yu & Hang Qi
Pages: 1024-1034
Published online: 03 Jun 2019
AbstractforPostmortem biochemical and textural changes in the Patinopecten yessoensis adductor muscle (PYAM) during iced storage | Full Text | References | PDF (1.2 MB) | EPUB
  • 1304 Views
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Article
Anthocyanin profile, color and antioxidant activity of blueberry (Vaccinium ashei) juice as affected by thermal pretreatment
Lingli Zhang, Guangsheng Wu, Wenbo Wang, Junyang Yue, Pengxiang Yue & Xueling Gao
Pages: 1035-1046
Published online: 06 Jun 2019
AbstractforAnthocyanin profile, color and antioxidant activity of blueberry (Vaccinium ashei) juice as affected by thermal pretreatment | Full Text | References | PDF (1.2 MB) | EPUB | Supplemental
  • 3702 Views
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Article
Shelf life of fresh chilled pork as affected by antimicrobial intervention with nisin, tea polyphenols, chitosan, and their combination
Shengming Zhao, Ningning Li, Zhao Li, Hongju He, Yanyan Zhao, Mingming Zhu, Zhengrong Wang, Zhuangli Kang & Hanjun Ma
Pages: 1047-1063
Published online: 06 Jun 2019
AbstractforShelf life of fresh chilled pork as affected by antimicrobial intervention with nisin, tea polyphenols, chitosan, and their combination | Full Text | References | PDF (1.5 MB) | EPUB
  • 2987 Views
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Article
In vitro effects of four polysaccharides containing β-D-Glup on intestinal function
Qin Wang, Jiaxi Liang & Huifan Liu
Pages: 1064-1076
Published online: 13 Jun 2019
AbstractforIn vitro effects of four polysaccharides containing β-D-Glup on intestinal function | Full Text | References | PDF (1.1 MB) | EPUB
  • 1370 Views
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Article
Prediction and visualisation of S-ovalbumin content in egg whites using hyperspectral images
Dan Dan Fu, Qiao Hua Wang, Mei Hu Ma, Yi Xiao Ma & Chin Nee Vong
Pages: 1077-1086
Published online: 18 Jun 2019
AbstractforPrediction and visualisation of S-ovalbumin content in egg whites using hyperspectral images | Full Text | References | PDF (1.2 MB) | EPUB
  • 1437 Views
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Article
Effects of various magnesium salts for the production of milk fermented by Bifidobacterium animalis ssp. lactis Bb-12
Katarzyna Szajnar, Agata Znamirowska & Dorota Kalicka
Pages: 1087-1099
Published online: 17 Jun 2019
AbstractforEffects of various magnesium salts for the production of milk fermented by Bifidobacterium animalis ssp. lactis Bb-12 | Full Text | References | PDF (1.1 MB) | EPUB
  • 2057 Views
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Article
Comparative analysis of taste compounds in shiitake mushrooms processed by hot-air drying and freeze drying
Xiao Yang, Yuyu Zhang, Yan Kong, Jing Zhao, Ying Sun & Mingquan Huang
Pages: 1100-1111
Published online: 17 Jun 2019
AbstractforComparative analysis of taste compounds in shiitake mushrooms processed by hot-air drying and freeze drying | Full Text | References | PDF (1.6 MB) | EPUB
  • 4334 Views
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Article
Identification of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of pork loin
Juhui Choe, Kuk-Hwan Seol, Dong-In Son, Hyun Jung Lee, Mooha Lee & Cheorun Jo
Pages: 1112-1121
Published online: 17 Jun 2019
AbstractforIdentification of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of pork loin | Full Text | References | PDF (1.2 MB) | EPUB
  • 1260 Views
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Article
Structural properties of sweet potato starch and its vermicelli quality as affected by heat-moisture treatment
Luyan Liao, Huihui Liu, Zengpeng Gan & Weiguo Wu
Pages: 1122-1133
Published online: 17 Jun 2019
AbstractforStructural properties of sweet potato starch and its vermicelli quality as affected by heat-moisture treatment | Full Text | References | PDF (1.2 MB) | EPUB
  • 4593 Views
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Article
Identification and characterization of flavonoids compounds in cassava leaves (Manihot esculenta Crantz) by HPLC/FTICR-MS
Haiteng Tao, Bo Cui, Hongxia Zhang, Alaa El-Din Bekhit & Feijie Lu
Pages: 1134-1145
Published online: 19 Jun 2019
AbstractforIdentification and characterization of flavonoids compounds in cassava leaves (Manihot esculenta Crantz) by HPLC/FTICR-MS | Full Text | References | PDF (1.1 MB) | EPUB | Supplemental
  • 6895 Views
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Article
Application of food-grade microorganisms for addressing deterioration associated with fortification of food with trace metals
Sri Lakshmi Ramya Krishna Kanamarlapudi & Sudhamani Muddada
Pages: 1146-1155
Published online: 19 Jun 2019
AbstractforApplication of food-grade microorganisms for addressing deterioration associated with fortification of food with trace metals | Full Text | References | PDF (1.1 MB) | EPUB
  • 1714 Views
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Article
1,3-Dioleoyl-2-palmitoylglycerol-rich triacylglycerol characterization by three processing methods
Zhiyu Wang, Lihua Liu, Libo Liu, Tingting Liu, Chun Li & Lihua Sun
Pages: 1156-1171
Published online: 19 Jun 2019
Abstractfor1,3-Dioleoyl-2-palmitoylglycerol-rich triacylglycerol characterization by three processing methods | Full Text | References | PDF (1.4 MB) | EPUB
  • 3966 Views
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Article
Quality profile determination of palm olein: potential markers for the detection of recycled cooking oils
Yih Phing Khor, Biow Ing Sim, Faridah Abas, Oi Ming Lai, Yong Wang, Yonghua Wang & Chin Ping Tan
Pages: 1172-1182
Published online: 24 Jun 2019
AbstractforQuality profile determination of palm olein: potential markers for the detection of recycled cooking oils | Full Text | References | PDF (935.3 KB) | EPUB
  • 5671 Views
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Article
Clenbuterol, salbutamol, and ractopamine in fresh meat products in Jilin province, China
Chaojian Xu, Haicheng Gao, Nanzhu Pan, Mengmeng Jiang, Yi Huang, Ketong Zhu, Pingsheng Gong & Shaowu Lv
Pages: 1183-1194
Published online: 26 Jun 2019
AbstractforClenbuterol, salbutamol, and ractopamine in fresh meat products in Jilin province, China | Full Text | References | PDF (1 MB) | EPUB
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Article
Analyzing volatiles in brown rice vinegar by headspace solid-phase microextraction (SPME)–Arrow: Optimizing the extraction conditions and comparisons with conventional SPME
Tae Gyu Nam, Jun-Young Lee, Bum-Keun Kim, Nho-Eul Song & Hae Won Jang
Pages: 1195-1204
Published online: 28 Jun 2019
AbstractforAnalyzing volatiles in brown rice vinegar by headspace solid-phase microextraction (SPME)–Arrow: Optimizing the extraction conditions and comparisons with conventional SPME | Full Text | References | PDF (1.1 MB) | EPUB | Supplemental
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Article
Comprehensive analysis of different grades of roasted-sesame-like flavored Daqu
Guangsen Fan, Zhilei Fu, Chao Teng, Qiuhua Wu, Pengxiao Liu, Ran Yang, Karim a H M Minhazul & Xiuting Li
Pages: 1205-1222
Published online: 01 Jul 2019
AbstractforComprehensive analysis of different grades of roasted-sesame-like flavored Daqu | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
  • 1883 Views
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Article
Characterization of odor components of Pixian Douban (broad bean paste) by aroma extract dilute analysis and odor activity values
Hongbin Lin, Yan Liu, Qiang He, Ping Liu, Zhengming Che, Xuemei Wang & Jiaquan Huang
Pages: 1223-1234
Published online: 10 Jul 2019
AbstractforCharacterization of odor components of Pixian Douban (broad bean paste) by aroma extract dilute analysis and odor activity values | Full Text | References | PDF (1.2 MB) | EPUB
  • 2648 Views
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Article
Nutritional composition of Sacha inchi (Plukenetia Volubilis L.) as affected by different cooking methods
Dah-Sol Kim & Nami Joo
Pages: 1235-1241
Published online: 10 Jul 2019
AbstractforNutritional composition of Sacha inchi (Plukenetia Volubilis L.) as affected by different cooking methods | Full Text | References | PDF (593.9 KB) | EPUB
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Article
Aromatic and nutritional profile of an Amazonian autochthonous species, Caramuri Pouteria elegans (A.DC.) Baehni
Jaime Paiva Lopes Aguiar, Edson Pablo da Silva, Raimundo Carlos Pereira Junior, Dionisia Nagahama & Francisca das C. Do A. Souza
Pages: 1242-1249
Published online: 11 Jul 2019
AbstractforAromatic and nutritional profile of an Amazonian autochthonous species, Caramuri Pouteria elegans (A.DC.) Baehni | Full Text | References | PDF (832.5 KB) | EPUB
  • 2094 Views
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Article
Physicochemical properties and bioactive compounds of fermented pomegranate juice as affected by high-pressure processing and thermal treatment
Yuan Ma, Xiaocui Yin, Xiufang Bi, Fan Su, Zhilin Liang, Ming Luo, Dongxu Fu, Yage Xing & Zhenming Che
Pages: 1250-1269
Published online: 18 Jul 2019
AbstractforPhysicochemical properties and bioactive compounds of fermented pomegranate juice as affected by high-pressure processing and thermal treatment | Full Text | References | PDF (1.4 MB) | EPUB
  • 2505 Views
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Article
Aromatic property of cherry wine produced by malolactic fermentation of controlled and spontaneous on the bacterial evolution
Hua Min Li, Dong Qi Jiang, Zhi Guo Dai, Yun Shu Zhang, Yue Zhang, Shu Yang Sun & Yu Ping Zhao
Pages: 1270-1282
Published online: 19 Jul 2019
AbstractforAromatic property of cherry wine produced by malolactic fermentation of controlled and spontaneous on the bacterial evolution | Full Text | References | PDF (1.3 MB) | EPUB
  • 2222 Views
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Article
Structure and functional properties of protein from defatted Camellia oleifera seed cake: Effect of hydrogen peroxide decolorization
Guang-Long Yao, Wei He, You-Gen Wu, Jian Chen, Xin-Wen Hu & Jing Yu
Pages: 1283-1295
Published online: 15 Jul 2019
AbstractforStructure and functional properties of protein from defatted Camellia oleifera seed cake: Effect of hydrogen peroxide decolorization | Full Text | References | PDF (1.4 MB) | EPUB
  • 2564 Views
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Article
Isolation and identification of the angiotensin-I converting enzyme (ACE) inhibitory peptides derived from cottonseed protein: optimization of hydrolysis conditions
Dandan Gao, Fumei Zhang, Zhongren Ma, Shien Chen, Gongtao Ding, Xiaojing Tian & Ruofei Feng
Pages: 1296-1309
Published online: 22 Jul 2019
AbstractforIsolation and identification of the angiotensin-I converting enzyme (ACE) inhibitory peptides derived from cottonseed protein: optimization of hydrolysis conditions | Full Text | References | PDF (1.7 MB) | EPUB
  • 2900 Views
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Article
Rheological properties and structure of myofibrillar protein extracted from Oratosquilla oratoria muscle as affected by ultra-high pressure
Gaoshang Li, Yanting Chen, Shifen Xuan, Mingchun Lv, Jinjie Zhang, Qiaoming Lou, Ru Jia & Wenge Yang
Pages: 1310-1321
Published online: 18 Jul 2019
AbstractforRheological properties and structure of myofibrillar protein extracted from Oratosquilla oratoria muscle as affected by ultra-high pressure | Full Text | References | PDF (1.5 MB) | EPUB
  • 1579 Views
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Article
Lipolytic degradation, water and flavor properties of low sodium dry cured beef
Shixin Liu, Yawei Zhang, Guanghong Zhou, Xiaopu Ren, Yingjie Bao, Yuxia Zhu, Xiaofang Zeng & Zengqi Peng
Pages: 1322-1339
Published online: 23 Jul 2019
AbstractforLipolytic degradation, water and flavor properties of low sodium dry cured beef | Full Text | References | PDF (645.4 KB) | EPUB
  • 2065 Views
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Article
Phenolic profiles and antioxidant capacities of mulberry (Morus atropurpurea Roxb.) juices from different cultivars
Zhenjiang Wang, Yimin Lin, Tingting Li, Fanwei Dai, Guoqing Luo, Gengsheng Xiao & Cuiming Tang
Pages: 1340-1352
Published online: 30 Jul 2019
AbstractforPhenolic profiles and antioxidant capacities of mulberry (Morus atropurpurea Roxb.) juices from different cultivars | Full Text | References | PDF (1.3 MB) | EPUB
  • 2474 Views
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Article
Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification
Siti Fatimah Azzahra Bubin, Solihah Mat Ali, Radhiah Shukri, Wan Zunairah Wan Ibadullah, Nurul Shazini Ramli, Nor Afizah Mustapha & Ismail Fitry Mohammad Rashedi
Pages: 1353-1364
Published online: 05 Aug 2019
AbstractforCharacterization and stability of pitaya pearls from hydrocolloids by reverse spherification | Full Text | References | PDF (1.2 MB) | EPUB
  • 6951 Views
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Article
Bioactivities of patchoulol and phloroacetophenone from Pogostemon cablin essential oil against three insects
Yi-Xi Feng, Yang Wang, Chun-Xue You, Shan-Shan Guo, Yue-Shen Du & Shu-Shan Du
Pages: 1365-1374
Published online: 07 Aug 2019
AbstractforBioactivities of patchoulol and phloroacetophenone from Pogostemon cablin essential oil against three insects | Full Text | References | PDF (796.5 KB) | EPUB
  • 2436 Views
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Review

Review
Characterization of different mushrooms powder and its application in bakery products: A review
Fakhreddin Salehi
Pages: 1375-1385
Published online: 07 Aug 2019
AbstractforCharacterization of different mushrooms powder and its application in bakery products: A review | Full Text | References | PDF (946.3 KB) | EPUB
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Article
Anticholinesterase, antioxidant potentials, and molecular docking studies of isolated bioactive compounds from Grewia optiva
Wasim Ul Bari, Muhammad Zahoor, Alam Zeb, Irfan Khan, Yasir Nazir, Ajmal Khan, Najeeb Ur Rehman, Riaz Ullah, Abdelaat A. Shahat & Hafiz Majid Mahmood
Pages: 1386-1396
Published online: 12 Aug 2019
AbstractforAnticholinesterase, antioxidant potentials, and molecular docking studies of isolated bioactive compounds from Grewia optiva | Full Text | References | PDF (1.2 MB) | EPUB
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Review

Review
Adsorption mechanism modeling using lead (Pb) sorption data on modified rice bran-insoluble fiber as universal approach to assess other metals toxicity
Jing Qi, Yue Li, Hamid Majeed, H. Douglas Goff, Md Ramim Tanver Rahman & Fang Zhong
Pages: 1397-1410
Published online: 13 Aug 2019
AbstractforAdsorption mechanism modeling using lead (Pb) sorption data on modified rice bran-insoluble fiber as universal approach to assess other metals toxicity | Full Text | References | PDF (1.4 MB) | EPUB
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Article
Optimization of spray-drying conditions for the preparation of whey protein concentrate–iron complex using response surface methodology
Indrajeet Singh Banjare, Kamal Gandhi, Khushbu Sao & Rajan Sharma
Pages: 1411-1424
Published online: 13 Aug 2019
AbstractforOptimization of spray-drying conditions for the preparation of whey protein concentrate–iron complex using response surface methodology | Full Text | References | PDF (1.9 MB) | EPUB
  • 2761 Views
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Article
Nitrite accumulation during storage of tomato fruit as prevented by hydrogen gas
Yihua Zhang, Gan Zhao, Pengfei Cheng, Xinyu Yan, Ying Li, Dan Cheng, Ren Wang, Jun Chen & Wenbiao Shen
Pages: 1425-1438
Published online: 13 Aug 2019
AbstractforNitrite accumulation during storage of tomato fruit as prevented by hydrogen gas | Full Text | References | PDF (1.8 MB) | EPUB | Supplemental
  • 2857 Views
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Article
Anti-cholesterol triterpenoid acids from Saurauia vulcani Korth. (Actinidiaceae)
Weny J.A Musa, Boima Situmeang & Julinton Sianturi
Pages: 1439-1444
Published online: 20 Aug 2019
AbstractforAnti-cholesterol triterpenoid acids from Saurauia vulcani Korth. (Actinidiaceae) | Full Text | References | PDF (869.2 KB) | EPUB
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Article
Preparation and structural properties of amylose complexes with quercetin and their preliminary evaluation in delivery application
Rui Lv, Liang Qi, Yuxiao Zou, Jinfeng Zou, Zhigang Luo, Ping Shao & Tamer Mahmoud Tamer
Pages: 1445-1462
Published online: 21 Aug 2019
AbstractforPreparation and structural properties of amylose complexes with quercetin and their preliminary evaluation in delivery application | Full Text | References | PDF (2.3 MB) | EPUB
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Article
Starch content and physicochemical properties of green wheat starch
Yu Zhang & Guozhi Zhang
Pages: 1463-1474
Published online: 16 Aug 2019
AbstractforStarch content and physicochemical properties of green wheat starch | Full Text | References | PDF (1.7 MB) | EPUB
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Article
Quality attributes and related enzyme activities in peppers during storage: effect of hydrothermal and calcium chloride treatment
Haishan Xu, Shenghua Ding, Hui Zhou, Youjin Yi, Fangming Deng & Rongrong Wang
Pages: 1475-1491
Published online: 27 Aug 2019
AbstractforQuality attributes and related enzyme activities in peppers during storage: effect of hydrothermal and calcium chloride treatment | Full Text | References | PDF (1.7 MB) | EPUB
  • 1774 Views
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Article
Thermal gel properties and protein conformation of pork batters as affected by high pressure and temperature
Li-Peng Wei, Yan-Ping Li, Chun-Yan Wang, Zhuang-Li Kang & Han-Jun Ma
Pages: 1492-1500
Published online: 27 Aug 2019
AbstractforThermal gel properties and protein conformation of pork batters as affected by high pressure and temperature | Full Text | References | PDF (857.7 KB) | EPUB
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Article
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
Zehra Gulsunoglu, Funda Karbancioglu-Guler, Katleen Raes & Meral Kilic-Akyilmaz
Pages: 1501-1510
Published online: 27 Aug 2019
AbstractforSoluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes | Full Text | References | PDF (1.1 MB) | EPUB
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Article
Anticholinergic, antidiabetic and antioxidant activities of cinnamon (cinnamomum verum) bark extracts: polyphenol contents analysis by LC-MS/MS
Ilhami Gulcin, Ruya Kaya, Ahmet C. Goren, Hulya Akincioglu, Meryem Topal, Zeynebe Bingol, Kader Cetin Çakmak, Sevim B. Ozturk Sarikaya, Lokman Durmaz & Saleh Alwasel
Pages: 1511-1526
Published online: 29 Aug 2019
AbstractforAnticholinergic, antidiabetic and antioxidant activities of cinnamon (cinnamomum verum) bark extracts: polyphenol contents analysis by LC-MS/MS | Full Text | References | PDF (1.8 MB) | EPUB
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Article
The inhibition profile of sesamol against α-glycosidase and acetylcholinesterase enzymes
Meryem Topal
Pages: 1527-1535
Published online: 29 Aug 2019
AbstractforThe inhibition profile of sesamol against α-glycosidase and acetylcholinesterase enzymes | Full Text | References | PDF (1,003.1 KB) | EPUB
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Article
Non-volatile taste components and amino acid profile of jengkol (Pithecellobium jiringa) seed flour after steam blanching
Yudi Rahmadian, Supriyadi, Umar Santoso, Nur Aini Mahmudah & Onne Akbar Nur Ichsan
Pages: 1536-1547
Published online: 29 Aug 2019
AbstractforNon-volatile taste components and amino acid profile of jengkol (Pithecellobium jiringa) seed flour after steam blanching | Full Text | References | PDF (987.9 KB) | EPUB
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Article
Study of bamboo shoots quality by utilizing electronic nose sensor array and its optimization
Xiaoguo Ying, Shanggui Deng, Bowei Zhu, Feixiang Zhang, Xinyi Mao, Jiayun Tu, Xiaorong Ruan, Xiaomei Yi, Jian Li & Yuanyuan Gao
Pages: 1548-1561
Published online: 03 Sep 2019
AbstractforStudy of bamboo shoots quality by utilizing electronic nose sensor array and its optimization | Full Text | References | PDF (1.8 MB) | EPUB
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Article
A comparative study on the physicochemical and pasting properties of starch and flour from different banana (Musa spp.) cultivars grown in Indonesia
Herlina Marta, Yana Cahyana, Mohamad Djali, Jayashree Arcot & Tensiska Tensiska
Pages: 1562-1575
Published online: 04 Sep 2019
AbstractforA comparative study on the physicochemical and pasting properties of starch and flour from different banana (Musa spp.) cultivars grown in Indonesia | Full Text | References | PDF (1.5 MB) | EPUB
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Article
Milk oligopeptide inhibition of (α)-tocopherol fortified linoleic acid oxidation
Haina Yuan, Jinyan Gong, Kun Tang, Jinge Huang, Gongnian Xiao & Jianmin Lv
Pages: 1576-1593
Published online: 06 Sep 2019
AbstractforMilk oligopeptide inhibition of (α)-tocopherol fortified linoleic acid oxidation | Full Text | References | PDF (2.7 MB) | EPUB
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Article
Structure of Hyla rabbit skin gelatin as affected by microwave-assisted extraction
Tingwei Liu, Hongjie Dai, Liang Ma, Yong Yu, Mi Tang, Yuan Li, Weijie Hu, Xin Feng & Yuhao Zhang
Pages: 1594-1607
Published online: 19 Sep 2019
AbstractforStructure of Hyla rabbit skin gelatin as affected by microwave-assisted extraction | Full Text | References | PDF (1.9 MB) | EPUB
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Article
Simultaneous determination of saffron and synthetic dyes in ready-to-cook Iranian barbecued chicken by HPLC
Afshin Barani & Hossein Tajik
Pages: 1608-1614
Published online: 19 Sep 2019
AbstractforSimultaneous determination of saffron and synthetic dyes in ready-to-cook Iranian barbecued chicken by HPLC | Full Text | References | PDF (887.3 KB) | EPUB
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Article
Organic magnesium salts fortification in fermented goat’s milk
Agata Znamirowska, Katarzyna Szajnar & Małgorzata Pawlos
Pages: 1615-1625
Published online: 22 Sep 2019
AbstractforOrganic magnesium salts fortification in fermented goat’s milk | Full Text | References | PDF (1.3 MB) | EPUB
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Review

Review
Lactoferrin (LF): a natural antimicrobial protein
Bushra Niaz, Farhan Saeed, Awais Ahmed, Muhammad Imran, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Tabussam Tufail, Faqir Muhammad Anjum, Shahzad Hussain & Hafiz Ansar Rasul Suleria
Pages: 1626-1641
Published online: 22 Sep 2019
AbstractforLactoferrin (LF): a natural antimicrobial protein | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Exploring the biochemical and antioxidant potential of ginger (Adric) and turmeric (Haldi)
Zunaira Mushtaq, Muhammad Tahir Nadeem, Muhammad Umair Arshad, Farhan Saeed, Muhammad Haseeb Ahmed, Huma Bader Ul Ain, Ahsan Javed, Faqir Muhammad Anjum & Shahzad Hussain
Pages: 1642-1651
Published online: 22 Sep 2019
AbstractforExploring the biochemical and antioxidant potential of ginger (Adric) and turmeric (Haldi) | Full Text | References | PDF (1,019.6 KB) | EPUB
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Review

Review
Millet grain as a candidate antioxidant food resource: a review
Shan Liang & Kehong Liang
Pages: 1652-1661
Published online: 29 Sep 2019
AbstractforMillet grain as a candidate antioxidant food resource: a review | Full Text | References | PDF (795.3 KB) | EPUB
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Article
Germination period of rice beans analyzed by ultra-performance liquid chromatography- quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS): effects of methyl jasmonate and metabolites profile
Li Li, Huina Zhang, Xiaoyue Wang, Jun He, Xiaoyan Gong & Fan Yi
Pages: 1662-1672
Published online: 30 Sep 2019
AbstractforGermination period of rice beans analyzed by ultra-performance liquid chromatography- quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS): effects of methyl jasmonate and metabolites profile | Full Text | References | PDF (1.7 MB) | EPUB
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Article
Fourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds
Noor Aidawati Salleh, Jinap Selamat, Goh Yong Meng, Faridah Abas, Nuzul Noorahya Jambari & Alfi Khatib
Pages: 1673-1683
Published online: 30 Sep 2019
AbstractforFourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds | Full Text | References | PDF (1.1 MB) | EPUB
  • 3464 Views
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Article
Heavy metals in some date palm fruit cultivars in Saudi Arabia and their health risk assessment
Khaled F. Salama, Muhammad Atif Randhawa, Abdulaziz Abdulrahman Al Mulla & Osama Ahmed Labib
Pages: 1684-1692
Published online: 30 Sep 2019
AbstractforHeavy metals in some date palm fruit cultivars in Saudi Arabia and their health risk assessment | Full Text | References | PDF (491.2 KB) | EPUB
  • 3795 Views
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Article
Physicochemical and sensory properties of sous vide meat and meat analog products marinated and cooked at different temperature-time combinations
Inmaculada Gómez, Francisco C. Ibañez & María José Beriain
Pages: 1693-1708
Published online: 01 Oct 2019
AbstractforPhysicochemical and sensory properties of sous vide meat and meat analog products marinated and cooked at different temperature-time combinations | Full Text | References | PDF (1.9 MB) | EPUB
  • 6301 Views
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Article
Rapid detection and visualization of slight bruise on apples using hyperspectral imaging
Xiaolin Zhu & Guanghui Li
Pages: 1709-1719
Published online: 08 Oct 2019
AbstractforRapid detection and visualization of slight bruise on apples using hyperspectral imaging | Full Text | References | PDF (1.4 MB) | EPUB
  • 2344 Views
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Article
Prediction of the chlorophyll content in pomegranate leaves based on digital image processing technology and stacked sparse autoencoder
Yingshu Peng & Yi Wang
Pages: 1720-1732
Published online: 10 Oct 2019
AbstractforPrediction of the chlorophyll content in pomegranate leaves based on digital image processing technology and stacked sparse autoencoder | Full Text | References | PDF (1.6 MB) | EPUB
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Article
Nutritional and medicinal aspects of Rumex hastatus D. Don along with in vitro anti-diabetic activity
Sajjad Ahmad, Farhat Ullah, Muhammad Ayaz, Ashfaq Ahmad, Abdul Sadiq & Syed Nadeem-Ul-Hassan Mohani
Pages: 1733-1748
Published online: 15 Oct 2019
AbstractforNutritional and medicinal aspects of Rumex hastatus D. Don along with in vitro anti-diabetic activity | Full Text | References | PDF (1.9 MB) | EPUB
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Article
Shelf Life of Saurida tumbil during Storage at Refrigeration Condition as affected by Gelatin-Based Edible Coatings Incorporated with propolis Extract
Elham Nessianpour, Ainaz Khodanazary & Seyyed Mehdi Hosseini
Pages: 1749-1759
Published online: 16 Oct 2019
AbstractforShelf Life of Saurida tumbil during Storage at Refrigeration Condition as affected by Gelatin-Based Edible Coatings Incorporated with propolis Extract | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Structural characterization of ellagitannin-rich fractions from leaves of three Sonneratia species, and their antioxidant activity and α-amylase inhibitory effect and mechanism
Zhengwu Fang, Kunkun Sun, Xuemin Liu, Haichao Zhou, Wei Song, Hui Chen & Shudong Wei
Pages: 1760-1772
Published online: 17 Oct 2019
AbstractforStructural characterization of ellagitannin-rich fractions from leaves of three Sonneratia species, and their antioxidant activity and α-amylase inhibitory effect and mechanism | Full Text | References | PDF (1.9 MB) | EPUB
  • 1328 Views
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Article
Orthogonal optimization of beef stir-fried process followed by isolation and identification of the umami peptides by consecutive chromatography and LC-Q-TOF/MS
Yan Huang, Wen Duan, Linhan Wang, Junfei Xiao & Yuyu Zhang
Pages: 1773-1785
Published online: 22 Oct 2019
AbstractforOrthogonal optimization of beef stir-fried process followed by isolation and identification of the umami peptides by consecutive chromatography and LC-Q-TOF/MS | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
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Article
Rheological and pasting properties of maize, wheat and rice starch as affected by apple polyphenols
Shurui Chou, Xianjun Meng, Huijun Cui, Shuyi Zhang, Hanchen Wang & Bin Li
Pages: 1786-1798
Published online: 23 Oct 2019
AbstractforRheological and pasting properties of maize, wheat and rice starch as affected by apple polyphenols | Full Text | References | PDF (1.9 MB) | EPUB
  • 1741 Views
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Article
Cacao quality index for cacao agroecosystems in Bahia, Brazil
Quintino Reis de Araujo, Guilherme Amorim Homem de Abreu Loureiro, Virupax Chanabasappa Baligar, Dario Ahnert, José Claudio Faria & Raul René Valle
Pages: 1799-1814
Published online: 25 Oct 2019
AbstractforCacao quality index for cacao agroecosystems in Bahia, Brazil | Full Text | References | PDF (527.5 KB) | EPUB
  • 1640 Views
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Article
Microstructure and quality of cabbage slices (Brassica oleracea L. var. capitata L.) as affected by cryogenic quick-freezing treatment
Ranran Wang, Yage Xing, Xuanlin Li, Xunlian Guo, Qinglian Xu, Wenxiu Li, Cunkun Chen, Hua Yang, Xiufang Bi & Zhenming Che
Pages: 1815-1833
Published online: 29 Oct 2019
AbstractforMicrostructure and quality of cabbage slices (Brassica oleracea L. var. capitata L.) as affected by cryogenic quick-freezing treatment | Full Text | References | PDF (1.7 MB) | EPUB
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Article
Protein structure and sulfhydryl group changes affected by protein gel properties: process of thermal-induced gel formation of myofibrillar protein
Mangang Wu, Yan Cao, Shumin Lei, Yang Liu, Jiahao Wang, Juan Hu, Zhikun Li, Rui Liu, Qingfeng Ge & Hai Yu
Pages: 1834-1847
Published online: 29 Oct 2019
AbstractforProtein structure and sulfhydryl group changes affected by protein gel properties: process of thermal-induced gel formation of myofibrillar protein | Full Text | References | PDF (1.4 MB) | EPUB
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Article
Comparison of the bioactive chemical components and antioxidant activities in three tissues of six varieties of Citrus grandis ‘Tomentosa’ fruits
Ruiyi Fan, Congyi Zhu, Diyang Qiu & Jiwu Zeng
Pages: 1848-1862
Published online: 31 Oct 2019
AbstractforComparison of the bioactive chemical components and antioxidant activities in three tissues of six varieties of Citrus grandis ‘Tomentosa’ fruits | Full Text | References | PDF (1.1 MB) | EPUB
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Article
SPME/GC-MS characterization of volatile compounds of Chinese traditional-chopped pepper during fermentation
Jingjing Wang, Rongrong Wang, Qian Xiao, Chengguo Liu, Fangming Deng & Hui Zhou
Pages: 1863-1872
Published online: 05 Nov 2019
AbstractforSPME/GC-MS characterization of volatile compounds of Chinese traditional-chopped pepper during fermentation | Full Text | References | PDF (1.4 MB) | EPUB
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Article
Essential oil composition of Zanthoxylum armatum leaves as a function of growing conditions
Nirmala Phuyal, Pramod Kumar Jha, Pankaj Prasad Raturi, Sumitra Gurung & Sangeeta Rajbhandary
Pages: 1873-1885
Published online: 11 Nov 2019
AbstractforEssential oil composition of Zanthoxylum armatum leaves as a function of growing conditions | Full Text | References | PDF (556.2 KB) | EPUB
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Bioactive components of malted millet (Pennisetum glaucum), Soy Residue “okara” and wheat flour and their antioxidant properties
Olubunmi Ibidapo, Folake Henshaw, Taofik Shittu & Wasiu Afolabi
Pages: 1886-1898
Published online: 18 Nov 2019
AbstractforBioactive components of malted millet (Pennisetum glaucum), Soy Residue “okara” and wheat flour and their antioxidant properties | Full Text | References | PDF (768.9 KB) | EPUB
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Article
Rice varieties in relation to saltine rice cracker quality
Jin Soo Kim & Bong Kyung Koh
Pages: 1899-1909
Published online: 18 Nov 2019
AbstractforRice varieties in relation to saltine rice cracker quality | Full Text | References | PDF (1.4 MB) | EPUB
  • 2345 Views
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Article
Purification and characterization of peroxidase from date palm cv. Agwa fruits
Mustafa Zeyadi
Pages: 1910-1919
Published online: 21 Nov 2019
AbstractforPurification and characterization of peroxidase from date palm cv. Agwa fruits | Full Text | References | PDF (1,000.9 KB) | EPUB
  • 1239 Views
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Influence of composition, temperature, and frequency on dielectric properties of selected saltwater and freshwater fish
Shuang Li, Feng Li, Juming Tang, Tony Koral & Yang Jiao
Pages: 1920-1934
Published online: 27 Nov 2019
AbstractforInfluence of composition, temperature, and frequency on dielectric properties of selected saltwater and freshwater fish | Full Text | References | PDF (1.8 MB) | EPUB
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Biophysical properties and volumetric changes in breast meat of broilers and yellow-feathered chicken as affected by cooking process
Waris Mehmood, Shuyi Qian, Chunhui Zhang & Xia Li
Pages: 1935-1951
Published online: 29 Nov 2019
AbstractforBiophysical properties and volumetric changes in breast meat of broilers and yellow-feathered chicken as affected by cooking process | Full Text | References | PDF (2.4 MB) | EPUB
  • 1345 Views
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Active emulsions based on alginate and lemongrass/citral essential oils: effect of encapsulating agents on physical and antimicrobial properties
Jessica Alarcón-Moyano & Silvia Matiacevich
Pages: 1952-1965
Published online: 09 Dec 2019
AbstractforActive emulsions based on alginate and lemongrass/citral essential oils: effect of encapsulating agents on physical and antimicrobial properties | Full Text | References | PDF (1.6 MB) | EPUB
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Thermophysical properties prediction of brown seaweed (Saccharina latissima) using artificial neural networks (ANNs) and empirical models
Praveen Kumar Sappati, Balunkeswar Nayak & G. Peter VanWalsum
Pages: 1966-1984
Published online: 09 Dec 2019
AbstractforThermophysical properties prediction of brown seaweed (Saccharina latissima) using artificial neural networks (ANNs) and empirical models | Full Text | References | PDF (450.9 KB) | EPUB
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Functional properties of marinated chicken breast meat during heating in a pilot-scale radio-frequency oven
Rakesh K. Singh & Deepti Deshpande
Pages: 1985-1997
Published online: 10 Dec 2019
AbstractforFunctional properties of marinated chicken breast meat during heating in a pilot-scale radio-frequency oven | Full Text | References | PDF (1.1 MB) | EPUB
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Investigating the differences of flavor profiles between two types of soy sauce by heat-treatment
Ru Liang, Jun Huang, Xueming Wu, Jun Fan, Yi Xu, Chongde Wu, Yao Jin & Rongqing Zhou
Pages: 1998-2008
Published online: 10 Dec 2019
AbstractforInvestigating the differences of flavor profiles between two types of soy sauce by heat-treatment | Full Text | References | PDF (1.1 MB) | EPUB
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Degradation kinetic of anthocyanins from rose (Rosa rugosa) as prepared by microencapsulation in freeze-drying and spray-drying
Yajing Yu & Yuanping Lv
Pages: 2009-2021
Published online: 10 Dec 2019
AbstractforDegradation kinetic of anthocyanins from rose (Rosa rugosa) as prepared by microencapsulation in freeze-drying and spray-drying | Full Text | References | PDF (1.2 MB) | EPUB
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Physicochemical properties and anthocyanin bioaccessibility of downy rose-myrtle powder prepared by superfine grinding
Xuebin Gao, Dinghe Zhu, Yongji Liu, Longying Zha, Dixin Chen & Honghui Guo
Pages: 2022-2032
Published online: 12 Dec 2019
AbstractforPhysicochemical properties and anthocyanin bioaccessibility of downy rose-myrtle powder prepared by superfine grinding | Full Text | References | PDF (1.1 MB) | EPUB
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Untargeted metabolomics based on GC-TOF-MS reveals the optimal pre-fermentation time for black glutinous rice wine
Yu Mu, Wei Su, Xiao-Ting Yu, Ying-Chun Mu, Li Jiang & Hong-Lin Wang
Pages: 2033-2046
Published online: 19 Dec 2019
AbstractforUntargeted metabolomics based on GC-TOF-MS reveals the optimal pre-fermentation time for black glutinous rice wine | Full Text | References | PDF (2 MB) | EPUB | Supplemental
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Gelling properties of myofibrillar protein–soy protein and k-carrageenan composite as affected by various salt levels
Jie Sun, Guoyou Yin, Jie Chen & Pengpeng Li
Pages: 2047-2056
Published online: 22 Dec 2019
AbstractforGelling properties of myofibrillar protein–soy protein and k-carrageenan composite as affected by various salt levels | Full Text | References | PDF (1.8 MB) | EPUB
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Article
Quality characteristics of refrigerated mackerel Scomberomorus commerson using gelatin-polycaprolactone composite film incorporated with lysozyme and pomegranate peel extract
Ainaz Khodanazary
Pages: 2057-2071
Published online: 22 Dec 2019
AbstractforQuality characteristics of refrigerated mackerel Scomberomorus commerson using gelatin-polycaprolactone composite film incorporated with lysozyme and pomegranate peel extract | Full Text | References | PDF (1.4 MB) | EPUB
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Machine vision approach for classification of citrus leaves using fused features
Salman Qadri, Syed Furqan Qadri, Mujtaba Husnain, Malik Muhammad Saad Missen, Dost Muhammad Khan, Muzammil-Ul-Rehman, Abdul Razzaq & Saleem Ullah
Pages: 2072-2089
Published online: 22 Dec 2019
AbstractforMachine vision approach for classification of citrus leaves using fused features | Full Text | References | PDF (2.2 MB) | EPUB
  • 3334 Views
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Correction

Correction
Correction Notice
Page: 2090
Published online: 11 Dec 2019
CitationforCorrection Notice | Full Text | PDF (120.1 KB) | EPUB
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