International Journal of Food Properties, Volume 9, Issue 2 (2006)

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International Journal of Food Properties, Volume 9, Issue 2 (2006)

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Original Articles

Article
An Equation for Modelling the Kinematic Viscosities of Binary and Ternary Solutions with Sugars and Sodium Chloride as a Function of Concentration and Temperature Experimental Data of Solutions with Lactose
F. Chenlo, R. Moreira, G. Pereira & B. Bello
Pages: 149-156
Published online: 06 Feb 2007
AbstractforAn Equation for Modelling the Kinematic Viscosities of Binary and Ternary Solutions with Sugars and Sodium Chloride as a Function of Concentration and Temperature Experimental Data of Solutions with Lactose | Full Text | References | PDF (66.2 KB)
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Article
Development And Characterization of Extruded Fura From Mixtures of Pearl Millet and Grain Legumes Flours
Iro Nkama & Kalep Bulus Filli
Pages: 157-165
Published online: 06 Feb 2007
AbstractforDevelopment And Characterization of Extruded Fura From Mixtures of Pearl Millet and Grain Legumes Flours | Full Text | References | PDF (56 KB)
  • 2051 Views
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Article
Comparison of the Sorption Isotherm Characteristics of Two Cassava Products
D.I.O. Ikhu-Omoregbe
Pages: 167-177
Published online: 06 Feb 2007
AbstractforComparison of the Sorption Isotherm Characteristics of Two Cassava Products | Full Text | References | PDF (79.2 KB)
  • 2019 Views
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Article
Effects of the Different Temperature and Saccharose Concentrations on Some Microbiological and Chemical Characteristics of Medlar Pickle
Ahmet Erdoğan, Mustafa Gürses & İhsan Güngör Sat
Pages: 179-184
Published online: 06 Feb 2007
AbstractforEffects of the Different Temperature and Saccharose Concentrations on Some Microbiological and Chemical Characteristics of Medlar Pickle | Full Text | References | PDF (147.7 KB)
  • 747 Views
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Article
Microbiological and Chemical Properties of Cheese Helva Produced in Turkey
M. Sengul & M.F. Ertugay
Pages: 185-193
Published online: 06 Feb 2007
AbstractforMicrobiological and Chemical Properties of Cheese Helva Produced in Turkey | Full Text | References | PDF (68.6 KB)
  • 1463 Views
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Article
Rheological Behavior of Hot-Air-Puffed Amaranth Seeds
Marek Markowski, Arkadiusz Ratajski, Henryk Konopko, Piotr Zapotoczny & Katarzyna Majewska
Pages: 195-203
Published online: 06 Feb 2007
AbstractforRheological Behavior of Hot-Air-Puffed Amaranth Seeds | Full Text | References | PDF (86 KB)
  • 531 Views
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Article
Viscoelastic Properties of Wiener Sausages During Cooking
C.R. Chen, M. Marcotte & A. Taherian
Pages: 205-216
Published online: 06 Feb 2007
AbstractforViscoelastic Properties of Wiener Sausages During Cooking | Full Text | References | PDF (183.6 KB)
  • 452 Views
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Article
Rehydration of Apple Dried by Different Methods
P.P. Lewicki & J. Wiczkowska
Pages: 217-226
Published online: 06 Feb 2007
AbstractforRehydration of Apple Dried by Different Methods | Full Text | References | PDF (205.2 KB)
  • 1492 Views
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Article
Effect of Pre-Treatments on Mechanical Oil Expression of Soybean Using a Commercial Oil Expeller
R.T. Patil & Nawab Ali
Pages: 227-236
Published online: 06 Feb 2007
AbstractforEffect of Pre-Treatments on Mechanical Oil Expression of Soybean Using a Commercial Oil Expeller | Full Text | References | PDF (118 KB)
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Article
Instrumental Textural Changes in Banana (Var. Pachbale) During Ripening Under Active and Passive Modified Atmosphere
O.P. Chauhan, P.S. Raju, D.K. Dasgupta & A.S. Bawa
Pages: 237-253
Published online: 06 Feb 2007
AbstractforInstrumental Textural Changes in Banana (Var. Pachbale) During Ripening Under Active and Passive Modified Atmosphere | Full Text | References | PDF (144.3 KB)
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Article
Antibacterial Activities of the Extracts of Some Herbs Used in Turkish Herby Cheese Against Listeria Monocytogenes Serovars
Emrullah Sagun, Hisamettin Durmaz, Zekai Tarakci & Osman Sagdic
Pages: 255-260
Published online: 06 Feb 2007
AbstractforAntibacterial Activities of the Extracts of Some Herbs Used in Turkish Herby Cheese Against Listeria Monocytogenes Serovars | Full Text | References | PDF (47.7 KB)
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Article
Steep-Out Moisture, Malting Loss, and Diastatic Power of Pearl Millet and Sorghum as Affected by Germination Time and Cultivar
M.H. Badau, I. Nkama & I.A. Jideani
Pages: 261-272
Published online: 06 Feb 2007
AbstractforSteep-Out Moisture, Malting Loss, and Diastatic Power of Pearl Millet and Sorghum as Affected by Germination Time and Cultivar | Full Text | References | PDF (66.7 KB)
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Article
Feasibility of the Acoustic/EMG System for the Analysis of Instrumental Food Texture
B. Jessop, K. Sider, T. Lee & G.S. Mittal
Pages: 273-285
Published online: 06 Feb 2007
AbstractforFeasibility of the Acoustic/EMG System for the Analysis of Instrumental Food Texture | Full Text | References | PDF (170.2 KB)
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Article
Determination of Mass Transfer Coefficients During the Vacuum Cooling of Pre-Cooked Meat Cuts
E. Huber & J.B. Laurindo
Pages: 287-298
Published online: 06 Feb 2007
AbstractforDetermination of Mass Transfer Coefficients During the Vacuum Cooling of Pre-Cooked Meat Cuts | Full Text | References | PDF (161.3 KB)
  • 1134 Views
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Article
The Composition, Rheological and Thermal Properties of Tajonal (Viguiera Dentata) Mexican Honey
R. Mora-Escobedo, Y. Moguel-Ordóñez, M.E. Jaramillo-Flores & G.F. Gutiérrez-López
Pages: 299-316
Published online: 06 Feb 2007
AbstractforThe Composition, Rheological and Thermal Properties of Tajonal (Viguiera Dentata) Mexican Honey | Full Text | References | PDF (272.6 KB)
  • 1299 Views
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Article
The Coagulating Effects of Cations and Anions on Soy Protein
Sok Li Tay, Han Yao Tan & Conrad Perera
Pages: 317-323
Published online: 06 Feb 2007
AbstractforThe Coagulating Effects of Cations and Anions on Soy Protein | Full Text | References | PDF (75.5 KB)
  • 11472 Views
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Article
Characteristics of Extracted Valerenic Acids From Valerian (Valeriana Officinalis) Root by Supercritical Fluid Extraction Using Carbon Dioxide
Debbie Shohet & Ron B.H. Wills
Pages: 325-329
Published online: 06 Feb 2007
AbstractforCharacteristics of Extracted Valerenic Acids From Valerian (Valeriana Officinalis) Root by Supercritical Fluid Extraction Using Carbon Dioxide | Full Text | References | PDF (43.9 KB)
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Article
Gutted and Un-Gutted Sea Bass (Dicentrarchus Labrax) Stored in Ice: Influence on Fish Quality and Shelf-Life
Nuray Erkan & Özkan Özden
Pages: 331-345
Published online: 06 Feb 2007
AbstractforGutted and Un-Gutted Sea Bass (Dicentrarchus Labrax) Stored in Ice: Influence on Fish Quality and Shelf-Life | Full Text | References | PDF (88.9 KB)
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Article
Structural and Functional Properties of Fermented Soybean (Tempeh) by Using Rhizopus oligosporus
Tri Handoyo & Naofumi Morita
Pages: 347-355
Published online: 06 Feb 2007
AbstractforStructural and Functional Properties of Fermented Soybean (Tempeh) by Using Rhizopus oligosporus | Full Text | References | PDF (86.4 KB)
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Article
Action of Pepsin on Emulsifying Properties of Globin
Michely Capobiango, Carolina Schaper Bizzotto, Eliza Augusta Rolim Biasutti & Marialice Pinto Coelho Silvestre
Pages: 357-364
Published online: 06 Feb 2007
AbstractforAction of Pepsin on Emulsifying Properties of Globin | Full Text | References | PDF (72.5 KB)
  • 559 Views
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