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Volume 9, Issue 3

Global Food History

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Global Food History, Volume 9, Issue 3 (2023)

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Global Food History, Volume 9, Issue 3 (2023)

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Vol 10, 2024 Volume 9, 2023 Vol 8, 2022 Vol 7, 2021 Vol 6, 2020 Vol 5, 2019 Vol 4, 2018 Vol 3, 2017 Vol 2, 2016 Vol 1, 2015

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Food Waste and Sustainable Eating in Historical Perspective

Editorial

Food Waste and Sustainable Eating in Historical Perspective

Eleanor Barnett & Katrina Moseley

Pages: 221-224

Published online: 12 Sep 2023

First Page PreviewforFood Waste and Sustainable Eating in Historical Perspective | Full Text | References | PDF (176.5 KB) | EPUB

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Research Articles

Article

Food, Thrift, and Experiment in Early Modern England

Simon Werrett

Pages: 225-241

Published online: 11 Jul 2021

AbstractforFood, Thrift, and Experiment in Early Modern England | Full Text | References | PDF (339.5 KB) | EPUB

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Open Access

Article

Hearse Pies and Pastry Coffins: Material Cultures of Food, Preservation, and Death in the Early Modern British World

Amanda E. Herbert & Michael Walkden

Pages: 242-269

Published online: 07 Sep 2023

AbstractforHearse Pies and Pastry Coffins: Material Cultures of Food, Preservation, and Death in the Early Modern British World | Full Text | References | PDF (30.2 MB) | EPUB

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Article

“Frugality and Economy are Home Virtues”: Thrift in the Textual Space of the Nineteenth-century Recipe

Lindsay Middleton

Pages: 270-289

Published online: 01 Mar 2022

Abstractfor“Frugality and Economy are Home Virtues”: Thrift in the Textual Space of the Nineteenth-century Recipe | Full Text | References | PDF (374.4 KB) | EPUB

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Article

Transforming Pig’s Wash into Health Food: The Construction of Skimmed Milk Protein Powders

Lesley Steinitz

Pages: 290-323

Published online: 29 Dec 2021

AbstractforTransforming Pig’s Wash into Health Food: The Construction of Skimmed Milk Protein Powders | Full Text | References | PDF (11.4 MB) | EPUB

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Article

Valuable Waste: Soviet management of food scarcity in the early 1930s

François-Xavier Nérard

Pages: 324-343

Published online: 23 Jun 2023

AbstractforValuable Waste: Soviet management of food scarcity in the early 1930s | Full Text | References | PDF (410.4 KB) | EPUB

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Book Review

Imperial Wine: How the British Empire Made Wine’s New World

By Jennifer Regan-Lefebvre. Berkeley: University of California Press, 2022. 323 pp. $34.95 hardcover.

Kathleen A. Brosnan

Pages: 344-346

Published online: 12 Sep 2023

First Page PreviewforImperial Wine: How the British Empire Made Wine’s New World | Full Text | PDF (317.1 KB) | EPUB

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Book Review

The History of Rioja Wine: Tradition and Invention.

By Ludger Mees. New York, Routledge, 2023. 240 pp. $136.00 hardcover.

Chelsea Davis

Pages: 346-349

Published online: 11 Sep 2023

First Page PreviewforThe History of Rioja Wine: Tradition and Invention. | Full Text | References | PDF (365.5 KB) | EPUB

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Global Food History (Vol.9, Iss.3, 2023)

Food Waste and Sustainable Eating in Historical Perspective

Food Waste and Sustainable Eating in Historical Perspective

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