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Volume 10, Issue 2

Global Food History

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Global Food History, Volume 10, Issue 2 (2024)

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Global Food History, Volume 10, Issue 2 (2024)

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Volume 10, 2024 Vol 9, 2023 Vol 8, 2022 Vol 7, 2021 Vol 6, 2020 Vol 5, 2019 Vol 4, 2018 Vol 3, 2017 Vol 2, 2016 Vol 1, 2015

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Editorial

Editorial Introduction

Jeffrey M. Pilcher

Pages: 137-139

Published online: 27 May 2024

First Page PreviewforEditorial Introduction | Full Text | PDF (190.5 KB) | EPUB

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Research Article

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Meat on and off the Royal Menu: The Medieval Delight of the Mind & the Erasure of Meat from Indian Recipe Collections

Andrea Gutiérrez

Pages: 140-158

Published online: 02 May 2024

AbstractforMeat on and off the Royal Menu: The Medieval Delight of the Mind & the Erasure of Meat from Indian Recipe Collections | Full Text | References | PDF (528.8 KB) | EPUB

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Article

Magic of Olive Oil: Sex and Fluid Identities in the Premodern Mediterranean

Veronica Menaldi

Pages: 159-174

Published online: 05 Sep 2023

AbstractforMagic of Olive Oil: Sex and Fluid Identities in the Premodern Mediterranean | Full Text | References | PDF (569.7 KB) | EPUB

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Article

The Pioneer’s Feast: Colonial Menus in Italian East Africa

Diana Garvin

Pages: 175-205

Published online: 31 May 2023

AbstractforThe Pioneer’s Feast: Colonial Menus in Italian East Africa | Full Text | References | PDF (15.6 MB) | EPUB

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Menus from the Lotos Club in New York City

Paul Freedman & Nancy Johnson

Pages: 206-223

Published online: 14 Sep 2023

AbstractforMenus from the Lotos Club in New York City | Full Text | References | PDF (13.1 MB) | EPUB

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Article

Chinese Tofu in Cold War Taiwan: Gendered Cosmopolitanism and Contested Chineseness

Yanqiu Zheng

Pages: 224-243

Published online: 03 Jun 2022

AbstractforChinese Tofu in Cold War Taiwan: Gendered Cosmopolitanism and Contested Chineseness | Full Text | References | PDF (498.2 KB) | EPUB

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Article

“The Stinkier the Better!”—A Case Study on the Reinvention of River Snail Noodles and the Transformation of Taste in China

Veronica Mak Sau-Wa

Pages: 244-264

Published online: 18 Apr 2022

Abstractfor“The Stinkier the Better!”—A Case Study on the Reinvention of River Snail Noodles and the Transformation of Taste in China | Full Text | References | PDF (506.6 KB) | EPUB

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Editorial Introduction

Jeffrey M. Pilcher

Editorial | Published online: 27 May 2024

Free Access

Meat on and off the Royal Menu: The Medieval Delight of the Mind & the Erasure of Meat from Indian Recipe Collections

Andrea Gutiérrez

Article | Published online: 2 May 2024

Free Access

“I Never Met with a Worse Article in My life”: Disgusting Food and Repellent Food Habits in the Nineteenth-Century Caribbean Colonies

Ilaria Berti

Article | Published online: 26 Apr 2024

“What Would We Not Have Eaten?” Animals and Disgust in Colonial Starvation Narratives

Danielle Alesi

Article | Published online: 23 Apr 2024

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Global Food History (Vol.10, Iss.2, 2024)

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