Food Additives & Contaminants: Part A, Volume 38, Issue 6 (2021)

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Food Additives & Contaminants: Part A, Volume 38, Issue 6 (2021)

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Articles

Article
Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products
Mediha Esra Altuntop Yayla & Canan Ekinci Doğan
Pages: 881-891
Published online: 05 Apr 2021
AbstractforDevelopment of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products | Full Text | References | PDF (484.6 KB) | EPUB | Supplemental
  • 344 Views
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Article
Development of a group-specific antibody-based immunoassay method for simultaneously detecting sildenafil-like adulterants in herbal spirit drinks
Haoyu Chen, Yongyi Zhang, Yantao Hua, Yuanxin Tian, Hong Wang, Zhenlin Xu, Xuecai Tan, Yudong Shen & Jinyi Yang
Pages: 892-903
Published online: 01 May 2021
AbstractforDevelopment of a group-specific antibody-based immunoassay method for simultaneously detecting sildenafil-like adulterants in herbal spirit drinks | Full Text | References | PDF (1.7 MB) | EPUB | Supplemental
  • 183 Views
  • 1 CrossRef citations
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Article
Chloropropanols (3-MCPD, 1,3-DCP) from food contact materials: GC-MS method improvement, market survey and investigations on the effect of hot water extraction
Robin Korte, Susann Schulz & Beate Brauer
Pages: 904-913
Published online: 19 Apr 2021
AbstractforChloropropanols (3-MCPD, 1,3-DCP) from food contact materials: GC-MS method improvement, market survey and investigations on the effect of hot water extraction | Full Text | References | PDF (2.8 MB) | EPUB
  • 568 Views
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Article
A survey of chloramphenicol residues in aquatic products of Shenzhen, South China
Lan Luo, Shaoyou Lu, Chengpeng Huang, Fu Wang, Yan Ren, He Cao, Qihui Lin, Zhiqiang Tan & Xiaodong Wen
Pages: 914-921
Published online: 01 Apr 2021
AbstractforA survey of chloramphenicol residues in aquatic products of Shenzhen, South China | Full Text | References | PDF (1.8 MB) | EPUB | Supplemental
  • 294 Views
  • 3 CrossRef citations
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Article
Determination of semicarbazide residue in human urine samples using liquid chromatography-tandem mass spectrometry
Huamei Yang, Xiaoli Jiang, Yanli Wang, Chen Li, Li Hang & Weihong Huang
Pages: 922-930
Published online: 19 Apr 2021
AbstractforDetermination of semicarbazide residue in human urine samples using liquid chromatography-tandem mass spectrometry | Full Text | References | PDF (1.6 MB) | EPUB
  • 133 Views
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Article
Development and validation of two analytical methods for urea determination in compound feed, including pet food, and yeast using high-performance liquid chromatography coupled with fluorescence detection and tandem mass spectrometry
Marco Krämer, Hildburg Fry & Oliver Kappenstein
Pages: 931-942
Published online: 30 Mar 2021
AbstractforDevelopment and validation of two analytical methods for urea determination in compound feed, including pet food, and yeast using high-performance liquid chromatography coupled with fluorescence detection and tandem mass spectrometry | Full Text | References | PDF (503 KB) | EPUB
  • 5821 Views
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Open Access

Review

Occurrence and impact of fungicides residues on fermentation during wine production– A review
Angelo Gava, Cassandro Davi Emer, Evandro Ficagna, Saulo Fernandes de Andrade & Alexandre Meneghello Fuentefria
Pages: 943-961
Published online: 30 Mar 2021
AbstractforOccurrence and impact of fungicides residues on fermentation during wine production– A review | Full Text | References | PDF (467.3 KB) | EPUB | Supplemental
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Articles

Article
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables
Jean-François Picron, Florian Philippe, Nelly Dubrulle, Els Van Hoeck, Nicole Giraud, Séverine Goscinny & Céline Vanhee
Pages: 962-977
Published online: 29 Mar 2021
AbstractforTargeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables | Full Text | References | PDF (1.4 MB) | EPUB
  • 286 Views
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Article
High resolution mass spectrometry workflow for the analysis of food contaminants: Application to plant toxins, mycotoxins and phytoestrogens in plant-based ingredients
Thomas Bessaire, Marion Ernest, Nicolas Christinat, Benoit Carrères, Alexandre Panchaud & Flavia Badoud
Pages: 978-996
Published online: 16 Apr 2021
AbstractforHigh resolution mass spectrometry workflow for the analysis of food contaminants: Application to plant toxins, mycotoxins and phytoestrogens in plant-based ingredients | Full Text | References | PDF (4.3 MB) | EPUB | Supplemental
  • 1000 Views
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Review

A critical review of analytical methods for ergot alkaloids in cereals and feed and in particular suitability of method performance for regulatory monitoring and epimer-specific quantification
Stephen W.C. Chung
Pages: 997-1012
Published online: 30 Mar 2021
AbstractforA critical review of analytical methods for ergot alkaloids in cereals and feed and in particular suitability of method performance for regulatory monitoring and epimer-specific quantification | Full Text | References | PDF (463 KB) | EPUB
  • 483 Views
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Articles

Article
Co-occurrence and toxicological relevance of secondary metabolites in dairy cow feed from Thailand
Darika Awapak, Awanwee Petchkongkaew, Michael Sulyok & Rudolf Krska
Pages: 1013-1027
Published online: 16 Apr 2021
AbstractforCo-occurrence and toxicological relevance of secondary metabolites in dairy cow feed from Thailand | Full Text | References | PDF (575.3 KB) | EPUB
  • 405 Views
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Article
Rapid identification of pufferfish in roast fish fillet by real-time PCR
Li Nan, Wang Jiahui, Li Fengqin & Jiang Tao
Pages: 1028-1033
Published online: 21 Apr 2021
AbstractforRapid identification of pufferfish in roast fish fillet by real-time PCR | Full Text | References | PDF (849.8 KB) | EPUB
  • 137 Views
  • 1 CrossRef citations
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Article
Contribution of packaging materials to MOSH and POSH contamination of milk powder products during storage
Jiaojiao Wan, Shuchang Zhang, Lingling Liu, Bingning Li, Jie Ouyang & Yanwen Wu
Pages: 1034-1043
Published online: 30 Mar 2021
AbstractforContribution of packaging materials to MOSH and POSH contamination of milk powder products during storage | Full Text | References | PDF (843.4 KB) | EPUB
  • 365 Views
  • 2 CrossRef citations
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Article
Migration of food contact substances into dry foods: A review
Jessica H. Urbelis & Jessica R. Cooper
Pages: 1044-1073
Published online: 27 Apr 2021
AbstractforMigration of food contact substances into dry foods: A review | Full Text | References | PDF (964.7 KB) | EPUB | Supplemental
  • 864 Views
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