Journal of the American Nutrition Association, Volume 26, Issue 2 (2007)

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Journal of the American College of Nutrition, Volume 26, Issue 2 (2007)

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ACN Award Lecture

Oration
Dietary Management of Type 2 Diabetes: A Personal Odyssey
Frank Q. Nuttall MD, PhD, FACN, MACN & Mary C. Gannon PhD, FACN
Pages: 83-94
Published online: 14 Jun 2013
First Page PreviewforDietary Management of Type 2 Diabetes: A Personal Odyssey | Full Text | References | PDF (860.9 KB)
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Original Research

Acute EGCG Supplementation Reverses Endothelial Dysfunction in Patients with Coronary Artery Disease
Michael E. Widlansky MD, Naomi M. Hamburg MD, Elad Anter MD, Monika Holbrook MS, David F. Kahn MD, James G. Elliott PhD, John F. Keaney Jr. MD & Joseph A. Vita MD
Pages: 95-102
Published online: 14 Jun 2013
AbstractforAcute EGCG Supplementation Reverses Endothelial Dysfunction in Patients with Coronary Artery Disease | Full Text | References | PDF (255.6 KB)
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Renal And Gastrointestinal Potassium Excretion In Humans: New Insight Based On New Data And Review And Analysis Of Published Studies
Leslie M. Klevay MD, John D. Bogden PhD, Mordechay Aladjem MD, Harold H. Sandstead MD, Francis W. Kemp BS, Wenjie Li MD, Joan Skurnick PhD & Abraham Aviv MD
Pages: 103-110
Published online: 14 Jun 2013
AbstractforRenal And Gastrointestinal Potassium Excretion In Humans: New Insight Based On New Data And Review And Analysis Of Published Studies | Full Text | References | PDF (597.8 KB)
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Multivitamin-Mineral Supplementation Prevents Lipid Peroxidation during “The Marathon des Sables”
Guillaume Machefer PhD, Carole Groussard PhD, Sophie Vincent PhD, Hassane Zouhal PhD, Henri Faure PhD, Josiane Cillard PhD, Zsolt Radák PhD & Arlette Gratas-Delamarche PhD
Pages: 111-120
Published online: 14 Jun 2013
AbstractforMultivitamin-Mineral Supplementation Prevents Lipid Peroxidation during “The Marathon des Sables” | Full Text | References | PDF (142.5 KB)
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Dietary Magnesium Deficiency Induces Heart Rhythm Changes, Impairs Glucose Tolerance, and Decreases Serum Cholesterol in Post Menopausal Women
Forrest H. Nielsen PhD, David B. Milne PhD, Leslie M. Klevay MD, Sandra Gallagher BS & LuAnn Johnson MS
Pages: 121-132
Published online: 14 Jun 2013
AbstractforDietary Magnesium Deficiency Induces Heart Rhythm Changes, Impairs Glucose Tolerance, and Decreases Serum Cholesterol in Post Menopausal Women | Full Text | References | PDF (491.2 KB)
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Dietary Linolenic Acid Intake Is Positively Associated with Five-Year Change in Eye Lens Nuclear Density
Minyi Lu PhD, Allen Taylor PhD, Leo T. Chylack Jr MD, Gail Rogers MS, Susan E. Hankinson ScD, Walter C. Willett MD, DrPH & Paul F. Jacques ScD
Pages: 133-140
Published online: 14 Jun 2013
AbstractforDietary Linolenic Acid Intake Is Positively Associated with Five-Year Change in Eye Lens Nuclear Density | Full Text | References | PDF (66.8 KB)
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Pistachio Nut Consumption and Serum Lipid Levels
Michael J. Sheridan ScD, James N. Cooper MD, Madeline Erario MD & Craig E. Cheifetz MD
Pages: 141-148
Published online: 14 Jun 2013
AbstractforPistachio Nut Consumption and Serum Lipid Levels | Full Text | References | PDF (69.8 KB)
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Lactating Women Restricting Milk Are Low on Select Nutrients
Cynthia A. Mannion PhD, RN, Katherine Gray-Donald PhD, Louise Johnson-Down MSc, RD & Kristine G. Koski PhD, RD
Pages: 149-155
Published online: 14 Jun 2013
AbstractforLactating Women Restricting Milk Are Low on Select Nutrients | Full Text | References | PDF (64.8 KB)
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Food Components and Dietary Patterns of Two Different Groups of Mexican Lactating Women
Graciela Caire-Juvera PhD, Maria I. Ortega PhD, Esther Casanueva PhD, Adriana V. Bolaños MS & Ana M. Calderón de la Barca PhD
Pages: 156-162
Published online: 14 Jun 2013
AbstractforFood Components and Dietary Patterns of Two Different Groups of Mexican Lactating Women | Full Text | References | PDF (63.8 KB)
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Low Carbohydrate, High Fat Diet Increases C-Reactive Protein during Weight Loss
Janet W. Rankin PhD & Abigail D. Turpyn
Pages: 163-169
Published online: 14 Jun 2013
AbstractforLow Carbohydrate, High Fat Diet Increases C-Reactive Protein during Weight Loss | Full Text | References | PDF (396.8 KB)
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Plasma Antioxidant Capacity Changes Following a Meal as a Measure of the Ability of a Food to Alter In Vivo Antioxidant Status
Ronald L. Prior PhD, Liwei Gu PhD, Xianli Wu PhD, Robert A. Jacob PhD, Gity Sotoudeh MSPH, Adel A. Kader PhD & Richard A. Cook PhD
Pages: 170-181
Published online: 14 Jun 2013
AbstractforPlasma Antioxidant Capacity Changes Following a Meal as a Measure of the Ability of a Food to Alter In Vivo Antioxidant Status | Full Text | References | PDF (536.2 KB)
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Protein Intake during Energy Restriction: Effects on Body Composition and Markers of Metabolic and Cardiovascular Health in Postmenopausal Women
Anne K. Mahon PhD, Michael G. Flynn PhD, Laura K. Stewart PhD, Brian K. McFarlin PhD, Heidi B. Iglay PhD, Richard D. Mattes PhD, Roseann M. Lyle PhD, Robert V. Considine PhD & Wayne W. Campbell PhD
Pages: 182-189
Published online: 14 Jun 2013
AbstractforProtein Intake during Energy Restriction: Effects on Body Composition and Markers of Metabolic and Cardiovascular Health in Postmenopausal Women | Full Text | References | PDF (72.4 KB)
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