Food Biotechnology is an international, peer-reviewed journal that is focused on current and emerging developments and applications of modern genetics, enzymatic, metabolic and systems-based biochemical processes in food and food-related biological systems. The goal is to help produce and improve foods, food ingredients, and functional foods at the processing stage and beyond agricultural production.
Other areas of strong interest are microbial and fermentation-based metabolic processing to improve foods, food microbiomes for health, metabolic basis for food ingredients with health benefits, molecular and metabolic approaches to functional foods, and biochemical processes for food waste remediation. In addition, articles addressing the topics of modern molecular, metabolic and biochemical approaches to improving food safety and quality are also published.
Researchers in agriculture, food science and nutrition, including food and biotechnology consultants around the world will benefit from the research published in Food Biotechnology. The published research and reviews can be utilized to further educational and research programs and may also be applied to food quality and value added processing challenges, which are continuously evolving and expanding based upon the peer reviewed research conducted and published in the journal.
Peer Review Policy: All submitted manuscripts are subject to initial appraisal by the Editor, and if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single anonymized and submission is online via ScholarOne Manuscripts.
Publication office: Taylor & Francis, Inc., 530 Walnut Street, Suite 850, Philadelphia, PA 19106.
Journal metrics
Usage
18K annual downloads/views
Citation metrics
1.8 (2023) Impact Factor
2.0 (2023) 5 year IF
3.8 (2023) CiteScore (Scopus)
Q2 CiteScore Best Quartile
0.526 (2023) SNIP
0.379 (2023) SJR
Speed/acceptance
3 days avg. from submission to first
decision
50 days avg. from submission to first
post-review decision
35 days avg. from acceptance to online
publication
7% acceptance rate
Understanding and using journal metrics
Journal metrics can be a useful tool for readers, as well as for authors
who are deciding where to submit their next manuscript for publication.
However, any one metric only tells a part of the story of a journal’s
quality and impact. Each metric has its limitations which means that it
should never be considered in isolation, and metrics should be used to
support and not replace qualitative review.
We strongly recommend that you always use a number of metrics, alongside
other qualitative factors such as a journal’s aims & scope, its
readership, and a review of past content published in the journal. In
addition, a single article should always be assessed on its own merits and
never based on the metrics of the journal it was published in.
Usage and acceptance rate data above are for the last full calendar year
and are updated annually in February. Speed data is updated every six
months, based on the prior six months. Citation metrics are updated
annually mid-year. Please note that some journals do not display all of
the following metrics
(find out why).
Usage:
the total number of times articles in the journal were viewed by users
of Taylor & Francis Online in the previous calendar year, rounded to the
nearest thousand.
Citation Metrics
Impact Factor*:
the average number of citations received by articles published in the
journal within a two-year window. Only journals in the Clarivate Science
Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI),
Arts and Humanities Citation Index (AHCI) and the Emerging Sources
Citation Index (ESCI) have an Impact Factor.
Impact Factor Best Quartile*:
the journal’s highest subject category ranking in the Journal Citation
Reports. Q1 = 25% of journals with the highest Impact Factors.
5 Year Impact Factor*:
the average number of citations received by articles in the journal
within a five-year window.
CiteScore (Scopus)†:
the average number of citations received by articles in the journal over
a four-year period.
CiteScore Best Quartile†:
the journal’s highest CiteScore ranking in a Scopus subject category. Q1
= 25% of journals with the highest CiteScores.
SNIP
(Source Normalized Impact per Paper):
the number of citations per paper in the journal, divided by citation
potential in the field.
SJR
(Scimago Journal Rank):
Average number of (weighted) citations in one year, divided by the
number of articles published in the journal in the previous three years.
Speed/acceptance
From submission to first decision:
the average (median) number of days for a manuscript submitted to the
journal to receive a first decision. Based on manuscripts receiving a
first decision in the last six months.
From submission to first post-review decision:
the average (median) number of days for a manuscript submitted to the
journal to receive a first decision if it is sent out for peer review.
Based on manuscripts receiving a post-review first decision in the last
six months.
From acceptance to online publication:
the average (median) number of days from acceptance of a manuscript to
online publication of the Version of Record. Based on articles published
in the last six months.
Acceptance rate:
articles accepted for publication by the journal in the previous
calendar year as percentage of all papers receiving a final decision.
Kalidas Shetty Professor of Plant Science & Founding Director of Global Institute of Food Security & International Agriculture (GIFSIA) North Dakota State University Fargo, ND 58108 USA E-mail: [email protected]
Editorial Board
Kolawole Banwo -University Ibadan, Ibadan, Nigeria P. Michael Davidson -University of Tennessee, Knoxville, Tennessee, USA Hanne Frøkiær- University of Copenhagen, Copenhagen, Denmark Santos Garcia -University of Nuevo Leon, San Nicolas, Mexico Dallas G. Hoover - University of Delaware, Newark, Delaware, USA Deng-Xing Hou - Kagoshima University, Kagoshima, Japan Chartchai Khanongnuch -Chiangmai University, Chiangmai, Thailand Dietrich Knorr - Technische Universitat Berlin, Berlin, Germany Parthena Kotzekidou - Aristotle University of Thessaloniki, Greece Marta Laranjo - MED-Mediterranean Institute for Agriculture, Environment and Development, Portugal Anthony L. Pometto III - Clemson University, Clemson, South Carolina, USA Dipayan Sarkar -North Dakota State University, Fargo, North Dakota, USA Prathap Shetty -Pondicherry University, Pondicherry, India Zuoxing Zheng - Valent Biosciences Corp, Long Grove, Illinois, USA
Abstracting and indexing
Abstracted/indexed in: Agricultural & Environmental Biotechnology Abstracts, BioSciences Information Service of Biological Abstracts (BIOSIS), CAB ABSTRACTS, Chemical Abstracts, Current Contents/Agriculture, Biology, and Environmental Sciences, Derwent Information, Ltd., Elsevier BIOBASE/Current Awareness in Biological Sciences, EMBASE/Excerpta Medica, Engineering Index/COMPENDEX PLUS, Environment Abstracts, Food Science and Technology Abstracts, Referativnyi Zhurnal/Russian Academy of Sciences, Reference Update, Research Alert, and Science Citation Index Expanded (SCIE).
Publication office: Taylor & Francis, Inc., 325 Chestnut Street, Suite 800, Philadelphia, PA 19106
Open access
Food Biotechnology is a hybrid open access journal that is part of our Open Select publishing program, giving you the option to publish open access. Publishing open access means that your article will be free to access online immediately on publication, increasing the visibility, readership, and impact of your research.
Why choose open access?
Increase the discoverability and readership of your article
Make an impact and reach new readers, not just those with easy access to a research library
Freely share your work with anyone, anywhere
Comply with funding mandates and meet the requirements of your institution, employer or funder
Rigorous peer review for every open access article
Article Publishing Charges (APC)
If you choose to publish open access in this journal you may be asked to pay an Article Publishing Charge (APC). You may be able to publish your article at no cost to yourself or with a reduced APC if your institution or research funder has an open access agreement or membership with Taylor & Francis.
Taylor & Francis make every effort to ensure the accuracy of all the information (the "Content") contained in our publications. However, Taylor & Francis, our agents (including the editor, any member of the editorial team or editorial board, and any guest editors), and our licensors, make no representations or warranties whatsoever as to the accuracy, completeness, or suitability for any purpose of the Content. Any opinions and views expressed in this publication are the opinions and views of the authors, and are not the views of or endorsed by Taylor & Francis. The accuracy of the Content should not be relied upon and should be independently verified with primary sources of information. Taylor & Francis shall not be liable for any losses, actions, claims, proceedings, demands, costs, expenses, damages, and other liabilities whatsoever or howsoever caused arising directly or indirectly in connection with, in relation to, or arising out of the use of the Content. Terms & Conditions of access and use can be found at http://www.tandfonline.com/page/terms-and-conditions .
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