Food Biotechnology, Volume 38, Issue 2 (2024)

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Food Biotechnology, Volume 38, Issue 2 (2024)

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Research Article

Article
CTAB DNA Extraction Method Optimization for Quantification of Lard Content in Cheese and Butter Using Real-Time PCR
N. A. Mohamad, N. F. Khairil Mokhtar, N. N. Rosman & S. Mustafa
Pages: 119-133
Published online: 06 Jun 2024
AbstractforCTAB DNA Extraction Method Optimization for Quantification of Lard Content in Cheese and Butter Using Real-Time PCR | Full Text | References | PDF (421.2 KB) | EPUB | Supplemental
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Article
His-Tag Effect on Biochemical Properties of B. Subtilis US572 α-Amylase Produced in E. coli: Application of the Recombinant Enzyme in Breadmaking
Karima Salem, Fatma Elgharbi, Hajer Ben Hlima, Othman A. Alghamdi, Massimiliano Perduca, Adel Sayari & Aïda Hmida-Sayari
Pages: 134-158
Published online: 06 Jun 2024
AbstractforHis-Tag Effect on Biochemical Properties of B. Subtilis US572 α-Amylase Produced in E. coli: Application of the Recombinant Enzyme in Breadmaking | Full Text | References | PDF (4.4 MB) | EPUB
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Article
Functional Properties and Antioxidant Potentials of Kunun-zaki (A Non-Alcoholic Millet Beverage) Produced using Pediococcus pentosaceus and Pichia kudriavzevii
Kolawole Banwo, Omotolani Jimoh, Ayoyinka Olojede & Taiwo Ogundiran
Pages: 159-179
Published online: 06 Jun 2024
AbstractforFunctional Properties and Antioxidant Potentials of Kunun-zaki (A Non-Alcoholic Millet Beverage) Produced using Pediococcus pentosaceus and Pichia kudriavzevii | Full Text | References | PDF (478.5 KB) | EPUB
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Article
Rerouting the Metabolic Pathway in Lactococcus lactis ATCC 11454 to Improve Nisin Productivity by Disrupting Lactate Dehydrogenase (ldh)
Nur Hidayah Mohd Rasid, Nadrah Abdul Halid, Adelene Song Ai-Lian, Suriana Sabri, Muhamad Hafiz Abd Rahim, Nazamid Saari & Hanan Hasan
Pages: 180-194
Published online: 06 Jun 2024
AbstractforRerouting the Metabolic Pathway in Lactococcus lactis ATCC 11454 to Improve Nisin Productivity by Disrupting Lactate Dehydrogenase (ldh) | Full Text | References | PDF (1.6 MB) | EPUB
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Article
Functional Food for Sarcopenia: Investigating the Impact of Myostatin Epitope Fusion Protein in Elderly Mice using Probiotic Bacillus subtilis
Jhih-Jyun Hong, Chuan-Mei Yeh, Chia-Ming Lin, Ying-Shao Lu, Pei-Jun Wen & Pei-Fen Liu
Pages: 195-213
Published online: 06 Jun 2024
AbstractforFunctional Food for Sarcopenia: Investigating the Impact of Myostatin Epitope Fusion Protein in Elderly Mice using Probiotic Bacillus subtilis | Full Text | References | PDF (3 MB) | EPUB
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