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Food and Nutrition

Studies on Proteolysis in Stored Muscle

Part IV. Effect of Cathepsin D Treatment on ATPase Activity of “Myosin B”

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Pages 1723-1729 | Received 19 May 1969, Published online: 09 Sep 2014
 

Abstract

The amounts of proteolytic products derived from each fraction of rabbit muscle proteins by purified cathepsin D from rabbit muscle, and the effects of cathepsin D and pepsin treatments on ATPase activity of myosin B were studied.

Water-soluble protein was most rapidly hydrolyzed, followed by myosin A, actin, and myosin B.

In comparison with the control, the decrease of the Mg-enhanced ATPase activity of myosin B treated with cathepsin D was observed, but no difference was observed in the Ca-enhanced ATPase activity of myosin B by this treatment.

The removal of native tropomyosin in myosin B was not recognized by cathepsin D treatment, which was different from trypsin treatment.

The effect of pepsin treatment on the Mg-enhanced ATPase activity of myosin B was fairly similar to that of cathepsin D treatment.

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