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Agricultural and Biological Chemistry Volume 33, 1969 - Issue 12
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Food and Nutrition

Studies on Proteolysis in Stored Muscle

Part IV. Effect of Cathepsin D Treatment on ATPase Activity of “Myosin B”

Atsushi SuzukiDepartment of Agricultural Chemistry, The University of Tokyo, Tokyo
,
Akihiro OkitaniDepartment of Agricultural Chemistry, The University of Tokyo, Tokyo
&
Masao FujimakiDepartment of Agricultural Chemistry, The University of Tokyo, Tokyo
Pages 1723-1729 | Received 19 May 1969, Published online: 09 Sep 2014

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