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Celiac Disease

A novel one-hour13C-sorbitol breath test versus the H2-sorbitol breath test for assessment of coeliac disease

, MD, , , , , & show all
Pages 813-819 | Received 21 Nov 2008, Published online: 21 Jul 2009
 

Abstract

Objective. The H2-sorbitol breath test (H2-SBT) has previously been suggested as a screening tool for coeliac disease. We developed an alternative 13C-sorbitol breath test (13C-SBT). The aim of the study was to compare the diagnostic properties of the H2-SBT and the 13C-SBT in a clinical setting. Material and methods. Thirty-nine coeliac patients, 40 patient controls (mainly patients with irritable bowel syndrome) and 26 healthy volunteers underwent the breath tests. The patients were given an oral load of 5 g sorbitol and 100 mg 13C-sorbitol dissolved in 250 ml tap-water. H2, CH4 and 13CO2 concentrations were measured in end-expiratory breath samples every 30 min for 4 h. Increased H2 concentration ≥20 ppm from basal values was used as the cut-off for the H2-SBT. Results. The H2-SBT had a sensitivity of 71%, a specificity of 46% versus healthy controls, and a specificity of 25% versus patient controls. Individuals with methane-producing intestinal flora had significantly lower peak H2 concentrations than non-methane producers. The 13C-SBT reached maximal combined sensitivity/specificity (74%/85%) for both control groups after 1 h. A diagnostic algorithm which stratified patients into high-, moderate- and low risk for coeliac disease was proposed. Following the algorithm, 62% of coeliac patients were detected with 100% specificity. The 13C-SBT, but not the H2-SBT, correlated with age and serum IgA tissue-transglutaminase antibody levels in coeliac patients. Conclusions. The novel 13C-SBT has superior diagnostic properties compared to the H2-SBT, which has unsatisfactory specificity in clinical practice. The 1-h 13C-SBT may be a useful supplemental test when investigating for coeliac disease.

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