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Original Articles

Molecular spectroscopic studies examining the interactions between phenobarbital and human serum albumin in alcohol consumption

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Pages 321-328 | Received 13 Apr 2017, Accepted 22 Sep 2017, Published online: 02 Nov 2017
 

ABSTRACT

Background: Alcohol dependence is associated with a wide range of serious mental, physical, and social consequences and is one of the most common chronic diseases worldwide. Barbiturates, which are a first-line treatment in the clinic for alcohol withdrawal, may result in combined barbiturate and alcohol use. Their co-use abuse may promote synergistic effects between barbiturates and alcohol in vivo. Objective: To investigate the effects of different alcohol concentrations on the synergistic effects of phenobarbital and alcohol. Methods: The interactions between phenobarbital and human serum albumin (HSA) and the effects of different alcohol concentrations on the binding behaviors of the phenobarbital-HSA system were investigated by molecular docking and spectroscopic methods, including fluorescence spectroscopy and UV-visible absorption spectroscopy. Results: Experimental results revealed that phenobarbital can be stored and carried by HSA. The presence of alcohol (≤1.96 × 10–2 M) can increase the proportion of free phenobarbital and shorten the half-life and storage time of phenobarbital in the blood, thereby enhancing its bioactive efficacy. The binding constants (Kb) of the phenobarbital-HSA system decrease in the presence of alcohol (≥2.61 × 10–2 M), which suggests that phenobarbital should be quickly cleared from blood, thereby decreasing the activity of phenobarbital. Conclusions: The effects of alcohol on the transposition of phenobarbital by HSA at the beginning of the barbiturate metabolic process play an important role in the synergistic effects of phenobarbital and alcohol. This mechanism may be significant for the clinical dosage of patients with alcohol dependence.

Declaration of interest

The authors report no conflicts of interest. The authors alone are responsible for the content and writing of the article.

Funding

This work was partially supported by the Henan scientific and technological research projects (172102310603), the Key Research Project of Higher Education of Henan (16A350009) and the Research Funds for the Central Universities (2016TJJBKY025).

Additional information

Funding

This work was partially supported by the Henan scientific and technological research projects (172102310603), the Key Research Project of Higher Education of Henan (16A350009) and the Research Funds for the Central Universities (2016TJJBKY025).

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